MAKING 1. Take a broiler rack, grease thoroughly and arrange the fish on it. 2. Prepare a mixture of rest of the ingredients and smear on the fish. 3. On medium heat, broil for 8 to 12 minutes, while basting occasionally with sauce. SERVNG 4. Serve hot. - 30.9238

GETTING READY 1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil. 2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan. 3) Pour 1-tablespoon vinegar on each chicken... - 44.6078

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

In a small bowl, stir together mustard, honey, soy, garlic, and ginger. Trim excess fat from chops; slash through remaining edge fat to, but not into, meat at 1-inch intervals. Place chops on a rack in a broiler pan Generously spread chops with about half... - 24.77

Remove cloth wrapping from meat; tie with string for rotisserie broiling. Arrange meat evenly on spit, piercing through the center lengthwise. Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours. Change to high... - 31.733

GETTING READY 1) Preheat boiler. MAKING 2) Make a mixture of mustard, herbs, and sour cream and keep it aside. 3) Clean and rinse the salmon and pat it to dry. 4) Now, apply some melted butter and broil it for 5-7 minutes both sides. 5) Apply mustard sauce... - 35.1718

First make the sauce. Stir the mustard and cream into the bechamel sauce and keep hot. Preheat the broiler to moderate. Brush the herring all over with the oil or butter and place them on the broiler rack. Broil for 3 to 4 minutes on each side and serve... - 25.7528

Cut the meat into 1 1/2 inch cubes. Split the frankfurters carefully, spread with a little pate, and sandwich together again. Quarter the tomatoes. Put the food onto 4 long or 8 smaller metal skewers. Brush with melted margarine or butter and heat under the... - 32.0097

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.821

MAKING 1) Take a small saucepan and combine all the ingredients together. Blend nicely. 2) Cook the mixture over medium heat until preserves melt, stirring constantly. 3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each... - 40.2886

Adjust oven rack to about 6 inches below broiler and preheat broiler. Place lamb fat side up on rack in shallow pan. Broil meat 10 to 15 minutes. Turn and broil until instant-reading meat thermometer registers 130°F, about 8 to 10 minutes. Remove from oven... - 27.0923

MAKING 1) Pre-heat broiler to high heat. 2) Take a small saucepan, add garlic and olive oil. Cover and heat over low heat for 5 minutes, then remove. 3) Line the lamb chops on a broiler pan. 4) Add 3 teaspoonfuls of the garlic oil over the lamb and evenly... - 44.6225

GETTING READY 1. Using a fork, prick each brat 4 times. Arrange in a shallow dish, pour over beet and allow to marinate for an hour. 2. Take a small bowl, add mustard. Add horseradish and beer and allow the mixture to stand for 20 minutes before being... - 40.4707

Purchase 6 individual fillets or cut large fillets into 6 servings. Preheat broiler. Grease a broiling pan; place fillets on greased pan. Melt butter or margarine in a small saucepan. Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

Trim fat from chops. Combine yogurt and Worcestershire sauce; brush on both sides of each chop. Combine wheat germ and next 3 ingredients; dredge chops in wheat germ mixture. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches... - 29.5308

Preheat the oven to 350°F. Sprinkle the chicken breasts with the salt, pepper, and sage. Dredge them in the flour. In a large saute pan or skillet over high heat, heat the olive oil. Add the chicken (do not crowd the pan) and cook until lightly browned on... - 41.2258

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2972

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.3414

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4973

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122

MAKING 1) In a food processor bowl or blender container, add sweet mustard, Dijon-style mustard, tomato paste, hot pepper sauce, garlic, salt, and white pepper. 2) Cover the lid and blend to a smooth consistency. 3) Stir in mayonnaise and chopped... - 38.6532

In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt. Cook over low heat, stirring constantly, until thickened. Add mayonnaise and Tabasco and blend well. Preheat broiler if manufacturer directs. Combine lamb, parsley, marjoram, onion... - 43.4014

GETTING READY 1. Preheat grill or broiler. MAKING 2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt. 3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9775

MAKING 1)Steam scallops for 10 minutes, placing it on steaming rack, over boiling water. 2)Remove the scallops and place it on lightly greased individual baking dishes and set it aside. 3)By that time saute mushrooms and onion in butter until onion is... - 40.6233

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.3016

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

Preheat oven to Broil. Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard. Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes. Turn steaks and broil 4 to 5 minutes... - 25.4161

GETTING READY 1. With a large knife or poultry shears cut each quail down the back from neck to tail. 2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat. 3. Twist the wing... - 41.6719

Sprinkle liver with salt and pepper; broil 3 inches from source of heat, turning once. In a bowl combine crumbs, parsley, mustard, onion flakes, and garlic. Place liver in flameproof shallow casserole. Top with crumb mixture. Dot with margarine. Place under... - 33.8924

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine the oil with the vinegar, mustard, garlic, basil, oregano, hot pepper flakes, salt, and pepper and whisk with a fork to... - 43.6979

MAKING 1) On a baking sheet, place biscuit halves with hollow side up. 2) Mix the mustard and butter; drizzle over biscuits. 3) Cut the luncheon meat into 8 slices to fit the biscuits. 4) Top each of the biscuit with cheese, sliced to fit the luncheon... - 37.8929

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Combine vinegar, Worcestershire sauce and mustard; mix well. Place beef slices on un-greased broiler pan or cookie sheet. Brush with mustard mixture. Broil 4 to 5 inches from heat for 2 minutes on first side. Turn; brush other side with mustard... - 28.4441

In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard - 25.2803

Cut tomatoes in half. Sprinkle each half with salt, pepper and a few grains of cayenne. Top with bread crumbs. Dot with bits of butter. Arrange on rack of broiling pan. Then: add butter, mustard, salt, a few grains of pepper, 3 drops of Tabasco sauce,... - 44.9864

Combine the beef, chili sauce, mustard, horseradish, onion, Worcestershire sauce and seasonings and mix well. Spread on the buns, then brush with butter. Place on a broiler rack. Broil 2 inches from heat for about 6 minutes or until brown. - 30.343

This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

In a large glass baking dish, combine the Worcestershire sauce, garlic, allspice, thyme and mustard. Add the meat to the dish and rub the marinade over the surface. Allow to marinate for 30 minutes. Boil or grill the meat for about 8 minutes per side for... - 33.054

GETTING READY 1) In a small mixing bowl, combine all the ingredients for basting sauce. MAKING 2) Brush the basting sauce over... - 28.983

Prepare mackerel for broiling as in Broiled Medium Size Whole Fish. Brush with sauce made by combining all remaining ingredients. Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce. Serve with remaining sauce. - 27.829

GETTING PREPARED 1. Take large baking dish and combine in it Worcestershire sauce, garlic, allspice, thyme and mustard. MAKING 2. Add the meat to the dish and rub the marinade over the meat. 3. Set aside the marinade meat for 30 minutes. 4. Turn broil on... - 39.7803

GETTING READY 1) Diagonally score the steak on both the sides. MAKING 2) In a shallow baking dish, place the steak. ... - 29.9148

In a small bowl, whisk together the vinegar, stock, soy sauce, mustard, parsley, oil, garlic and black pepper. In a large bowl or glass baking dish, combine the red or green peppers, mushrooms, onions and zucchini. Pour on the marinade and toss lightly to... - 47.251

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1494

Combine oil, lime juice, Worcestershire sauce and mustard in small bowl to make basting sauce. Arrange albacore on well-greased grid. Baste with sauce. Grill, 4 to 5 inches from medium-hot coals, 6 to 8 minutes, turning fish halfway through cooking time and... - 25.2334

GETTING READY 1) Thinly slice broiled chicken. MAKING 2) Spread mustard on one side of each slice of bread. 3) Top with fresh spinach leaves and sliced broiled chicken. 4) Spread the Tomato Marmalade on top. SERVING 5) Serve the 4 open-face sandwiches with... - 34.7199

GETTING READY 1) Keep the broiler ready. Coat a 12X8X2-inch baking dish with cooking spray. 2) Wash the perch fillets under cold, running water.Pat them dry. 3) Arrange the fillets in the baking MAKING 4) In a bowl, mix the lemon juice, margarine,... - 45.3778

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

Heat oil in a medium saucepan; add garlic and saute over medium-low heat, stirring frequently, until garlic just starts to brown in spots. Add broth, water and oregano. Simmer until mixture is reduced by about one third. Process broth mixture, in batches, in... - 44.3538

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.7436

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.4042

Preheat oven to 350°. Mix together first 8 ingredients. Form 6 patties, cupping up edges to hold a sauce; put them in a heavy pan that can withstand broiling. Combine last 4 ingredients, and pour into center of patties. Bake for about 20 minutes. Then put... - 40.0648

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.155

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

GETTING READY 1) In a cup, dissolve coffee granules in hot water. 2) Combine remaining marinade ingredients. 3) In a shallow baking dish, place round steak. 4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours. MAKING 5) Use a... - 43.5329

GETTING READY 1. Preheat broiler or griller. MAKING 2.To make the tartar sauce, in a bowl, mix the mayonnaise, mustard, onion, pickle, pickle juice, lemon juice, and pepper. Stir. 3.Refrigerate covered until required. 4.Cut snapper fillets into 4 equal... - 46.2937

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7706

Mix all marinade ingredients in a large earthenware bowl. Place bear steak in the mixture. Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times. When ready to cook, lift out meat and pat dry... - 35.7253

Combine all ingredients, but the white bread. Trim the crusts from the bread. Toast the bread on one side in the broiler oven. Spread the untoasted side of each slice with some of the meat mixture. Return to broiler and broil 6 min. If desired, cut each in 3... - 31.9412

In a heavy flameproof roasting pan heat the oil over moderately high heat until it is hot but not smoking, add the beef, patted dry and seasoned with salt and pepper, and brown it, turning it every 2 minutes, for 10 minutes. Roast the beef in a preheated - 18.0009

In a medium bowl, stir together all the ingredients. Cover and refrigerate until serving. (Sauce may be refrigerated up to 2 weeks.) - 26.2258

Combine sour cream, mayonnaise, onion, dill, and the 1/4 teaspoon salt; mix well; chill. Core tomatoes and cut in half crosswise. Season cut surfaces with salt and pepper; dot with butter or margarine. Broil, cut side up, 3 inches from heat about 5 minutes or... - 37.2518

Line broiler pan rack with foil; spray with cooking spray. In small bowl stir mustard and water until smooth. Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil. In large bowl toss shrimp with about 1/4 cup of mustard glaze. Wrap half slice... - 34.1507

Remove the backbone from the hen with poultry shears or a sharp knife, put the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen. In an ovenproof skillet roast the hen, skin side up, in a preheated 450° F.oven for 10... - 32.7451

1. Heat butter and caraway in 1- to 2-quart saucepan over medium heat until butter is melted. Mix in sauce mix with wire whisk. While whisking, slowly add water according to package directions. Add mustard and cayenne pepper; whisk until bubbly. Simmer and... - 35.6306

GETTING READY 1) Melt the butter and stir in all the remaining ingredients. 2) Cook over low flame till the mixture has blended well. SERVING 3) Serve or use as required. Especially good with chicken livers which have been broiled. - 35.6726

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 38.9606

MAKING 1) In a blender, puree the drained pineapple and blend in the mustard. SERVING 2) Serve with the hot grilled salmon steaks. - 21.7518

Combine cooked egg yolk, raw egg yolk, mustard, vinegar, and salt and pepper to taste. Blend thoroughly. Fold into whipped cream. Serve immediately. - 29.4412

Combine margarine and mustard in top of double boiler and heat over boiling water to melt margarine. Stir in flour; cook about 1 minute. Add water; cook, stirring constantly until mixture thickens. Season to taste. Divide evenly. - 26.536

Place butter and instant bouillon in a 4-cup glass measuring cup. Microwave on high (100 percent) for 30-40 seconds. Stir in flour and mustard until smooth. Gradually stir in milk. Microwave on high for 5-6 minutes until thick and bubbly. Stir every... - 37.8693

MAKING 1 In a medium-size saucepan,melt butter or margarine. 2 Stir in flour, mustard, sugar, salt and cayenne. 3 Cook, stirring constantly, just until bubbly. 4 Stir in milk; continue cooking and stirring until the sauce thickens and boils for 1 minute. 5... - 44.0228

MAKING 1) In a small bowl, mix together all the ingredients. 2) When it is time to serve, simple warm the mixture in a microwave till it starts to simmer. Alternatively, place it in the top of a double boiler. Bring to a low boil. SERVING 3) Serve or use as... - 26.9041

Slice the pork tenderloins across the grain, 1/3 inch thick. Pepper the meat to taste and spread half the mustard on one side of the slices. Use the back of a spoon for this. Heat a large frying pan and add the oil. Quickly saute the meat on both sides, until... - 39.87

Heat a 6- to 8-quart Dutch oven and add the oil. Saute the rabbit pieces until brown on all sides, about 10 minutes. Remove to a plate. Add the garlic and onions to the oil and saute until clear. Add the four herbs to the pot, along with the wine and the... - 40.6886

MAKING 1) In a saute pan or skillet, saute the onions over a medium heat in 4 tablespoons melted butter until softened. 2) Stir in 1 tablespoon of the cornstarch. 3) Then stir in 1 1/4 cups heavy cream and dry white wine. 4) Bring to a boil, and allow to... - 42.2993

Combine 2 tablespoons butter and shallots in small bowl. Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp. Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole. Pour shallots and butter mixture... - 48.744

MAKING 1) To the molasses, add Tabasco and blend properly. 2) Stir the Worcestershire sauce and vinegar to the molasses-Tabasco blend. SERVING 3) Can be used to brush spare-ribs, frankfurters and chicken when they are being grilled, broiled or baked. - 33.0995

Prepare the marinade and soak the steaks in it for 1 hour. Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown. You want the inside to be moist and a bit red. Slice the... - 33.9014

Whisk together mustard, olive oil, honey and lemon juice. Season halibut steaks with salt and pepper. Brush both sides of each steak liberally with honey mustard mixture. Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of... - 31.0674

Preheat the broiler. In a small saucepan over low heat, heat the oil and saute the garlic in it until soft. Stir in the mustard, wine, and lemon juice until well combined. Remove from the heat. Arrange the salmon on an oiled broiler pan and rub lightly with... - 36.5909

About 20 minutes before serving: Broil chops to desired doneness. Meanwhile, in small pan, melt butter; stir in remaining ingredients. Heat 2 or 3 minutes. Pour over chops. - 33.9684

MAKING 1) Take a broiler pan and spray it with the non-stick vegetable cooking spray. 2) Cut 3 slits in each chicken thigh perpendicular to the bone. Each cut should have a depth of about 1/4 inch. 3) Thread two thighs on each of the four skewers. Place the... - 40.4373

In a medium bowl, stir together the yogurt, mustard, cumin, coriander and paprika. Add the lamb, peppers and squash. Toss until well coated. Cover and marinate in the refrigerator for 30 minutes, stirring once. Spray the rack of a broiling pan with no-stick... - 35.095

GETTING READY 1) Pre-heat the broiler. MAKING 2) Keep the chicken pieces on the broiler and cook for 3 minutes on each side. 3) Heat a skillet over low heat and melt butter. Keep it aside. 4) Take a wide bowl and mix the mustard, shallots, thyme, black... - 42.7596

Mix the beaten egg yolk with the mustard and onion. Blend in the vinegar. Combine the egg yolk mixture with the sour cream and add the dash of cayenne pepper. Serve cold. - 28.9792

GETTING READY 1. Cut broccoli into 2-inch pieces 2. Grease a shallow baking dish or casserole with butter. 3. Preheat the oven to 375° F. MAKING 4. In a saucepan, melt the butter 5. Stir in the flour and sauté for 2 minutes to make a roux 6. Take pan off... - 49.1422

MAKING 1. In a blender jar, put together all ingredients in the same sequence as given in the ingredient list. 2. Process at low speed; frequently switch on and off until ingredients are well blended. 3. Using a rubber spatula, push ingredients into the blade... - 30.2768

Preheat oven to 165F (75C). Cut large fillets into 4 serving pieces. Rinse; pat dry with paper towels. Season with salt and pepper; dust with flour. Melt 1/4 cup butter or margarine in a large skillet over medium heat. Add coated fillets; pan-fry 1-1/2 to 3... - 40.9134