Broiled Mustard Recipes

MAKING 1) Pre-heat broiler to high heat. 2) Take a small saucepan, add garlic and olive oil. Cover and heat over low heat for 5 minutes, then remove. 3) Line the lamb chops on a broiler pan. 4) Add 3 teaspoonfuls of the garlic oil over the lamb and evenly... - 44.6176

GETTING READY 1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil. 2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan. 3) Pour 1-tablespoon vinegar on each chicken... - 44.6032

MAKING 1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2927

GETTING READY 1) Pre-heat the broiler. MAKING 2) Keep the chicken pieces on the broiler and cook for 3 minutes on each side. 3) Heat a skillet over low heat and melt butter. Keep it aside. 4) Take a wide bowl and mix the mustard, shallots, thyme, black... - 42.7517

GETTING READY 1. With a large knife or poultry shears cut each quail down the back from neck to tail. 2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat. 3. Twist the wing... - 41.6669

Preheat the oven to 350°F. Sprinkle the chicken breasts with the salt, pepper, and sage. Dredge them in the flour. In a large saute pan or skillet over high heat, heat the olive oil. Add the chicken (do not crowd the pan) and cook until lightly browned on... - 41.2209

GETTING READY 1. Using a fork, prick each brat 4 times. Arrange in a shallow dish, pour over beet and allow to marinate for an hour. 2. Take a small bowl, add mustard. Add horseradish and beer and allow the mixture to stand for 20 minutes before being... - 40.4647

MAKING 1) Take a broiler pan and spray it with the non-stick vegetable cooking spray. 2) Cut 3 slits in each chicken thigh perpendicular to the bone. Each cut should have a depth of about 1/4 inch. 3) Thread two thighs on each of the four skewers. Place the... - 40.432

MAKING 1) On a baking sheet, place biscuit halves with hollow side up. 2) Mix the mustard and butter; drizzle over biscuits. 3) Cut the luncheon meat into 8 slices to fit the biscuits. 4) Top each of the biscuit with cheese, sliced to fit the luncheon... - 37.8866

GETTING READY 1) In shallow casserole, combine all the ingredients except the chicken. 2) Coat the chicken evenly with the mixture, cover and marinate in the refrigerator overnight. MAKING 3) Remove the chicken breasts from the marinade, drain and place over... - 37.0406

GETTING READY 1) Preheat boiler. MAKING 2) Make a mixture of mustard, herbs, and sour cream and keep it aside. 3) Clean and rinse the salmon and pat it to dry. 4) Now, apply some melted butter and broil it for 5-7 minutes both sides. 5) Apply mustard sauce... - 35.1672

About 20 minutes before serving: Broil chops to desired doneness. Meanwhile, in small pan, melt butter; stir in remaining ingredients. Heat 2 or 3 minutes. Pour over chops. - 33.9639

MAKING 1. In a bowl combine ground chuck, chopped onion, catsup, prepared mustard, salt, and pepper. Blend them properly. 2. Lay out this mixture on bread slices and broil it for about 3-4 minutes, till done. SERVING 3. Serve hot. - 33.9054

Prepare the marinade and soak the steaks in it for 1 hour. Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown. You want the inside to be moist and a bit red. Slice the... - 33.8962

Sprinkle liver with salt and pepper; broil 3 inches from source of heat, turning once. In a bowl combine crumbs, parsley, mustard, onion flakes, and garlic. Place liver in flameproof shallow casserole. Top with crumb mixture. Dot with margarine. Place under... - 33.8872

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.8142

Combine all ingredients, but the white bread. Trim the crusts from the bread. Toast the bread on one side in the broiler oven. Spread the untoasted side of each slice with some of the meat mixture. Return to broiler and broil 6 min. If desired, cut each in 3... - 31.9366

Remove cloth wrapping from meat; tie with string for rotisserie broiling. Arrange meat evenly on spit, piercing through the center lengthwise. Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours. Change to high... - 31.7286

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2654

Whisk together mustard, olive oil, honey and lemon juice. Season halibut steaks with salt and pepper. Brush both sides of each steak liberally with honey mustard mixture. Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of... - 31.0618

MAKING 1. Take a broiler rack, grease thoroughly and arrange the fish on it. 2. Prepare a mixture of rest of the ingredients and smear on the fish. 3. On medium heat, broil for 8 to 12 minutes, while basting occasionally with sauce. SERVNG 4. Serve hot. - 30.9186

Trim fat from chops. Combine yogurt and Worcestershire sauce; brush on both sides of each chop. Combine wheat germ and next 3 ingredients; dredge chops in wheat germ mixture. Place chops on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches... - 29.5251

Adjust oven rack to about 6 inches below broiler and preheat broiler. Place lamb fat side up on rack in shallow pan. Broil meat 10 to 15 minutes. Turn and broil until instant-reading meat thermometer registers 130°F, about 8 to 10 minutes. Remove from oven... - 27.0888

First make the sauce. Stir the mustard and cream into the bechamel sauce and keep hot. Preheat the broiler to moderate. Brush the herring all over with the oil or butter and place them on the broiler rack. Broil for 3 to 4 minutes on each side and serve... - 25.7489

In a small bowl, stir together mustard, honey, soy, garlic, and ginger. Trim excess fat from chops; slash through remaining edge fat to, but not into, meat at 1-inch intervals. Place chops on a rack in a broiler pan Generously spread chops with about half... - 24.7643

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3113