Season fish lightly with salt and pepper. Put in shallow baking dish. Combine remaining ingredients and spread on fish. Bake in preheated moderate oven (350° F.) for 30 minutes, or until fish flakes easily with fork. - 28.7378

MAKING 1. Check Hake fillet for pin bones and remove them, if any, with kitchen tweezers; chill right before cooking 2. For Batter, sift flour, rice flour, salt and pepper nad baking powder into a large bowl and make a well in its centre 3. In a smaller bowl,... - 42.956

Preheat oven to 375°. Peel and chop onion and place in a shallow ovenproof dish with half the parsley and the fish steaks. Season with salt and pepper and a pinch of nutmeg. Sprinkle the lemon juice over the fish and dot with butter. Mix the cheese with the... - 44.1654

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Dry fish with paper towels and place in single layer in a shallow, greased baking dish also sprinkle with salt and pepper 3. Combine butter, tarragon and Bon Appetit and pour over fish also sprinkle... - 36.7727

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

GETTING READY Marinade 1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper. Antipasto 2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade. 3)... - 47.2712

Select a top-quality flank steak. Place in shallow pan. Combine oil, vinegar, and garlic; pour over steak. Cover and let stand in refrigerator several hours or overnight, turning steak several times. Preheat broiler. Broil steak 3 inches from heat about 5... - 35.2605

GETTING READY 1) In a saucepan, place gizzards, cover with water and bring to a boil. 2) Cook for 10 minutes and drain. 3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately. 4) Oil a broiling tray. MAKING 5) Arrange the... - 39.8155

Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend. Arrange fillets in... - 37.233

Place chicken on broiler rack, sprinkle with salt and brush with Wish-Bone Italian Dressing. Broil about 45 minutes, basting with remaining dressing and turning chicken frequently. - 19.4789

Set rack 4 inches from heat source and preheat broiler . Place steak on rack set over broiler pan and broil until browned, about 3 minutes per side. Turn oven to 375°F and continue cooking steaks, turning often, until desired degree of doneness is... - 18.288

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

Spray a baking pan with Pam. Sprinkle salt, butter-flavored salt, and lemon pepper over each oyster. Put a little wine on the bottom of the pan to use for basting. Add oysters and broil until done. Eat as soon as they come out of the oven. - 29.7931

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

MAKING 1. In a bowl, mash the tuna with a fork and mix it together with cottange cheese, spreading it evenly over the bread slice 2. Broil it till the tuna mixture is heated through SERVING 3. Makes an excellent luncheon dish - 26.1112

Drain peaches and crabapples; reserve peach juice. Place pork chops on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 15 to 17 minutes on first side; season with salt and pepper. Turn chops and broil second side 15 minutes, basting with pea - 25.9042

Combine marinade ingredients in a large flat pan. Add meat and marinate in refrigerator 3 to 4 hours, turning occasionally. Remove pan from refrigerator and bring meat to room temperature. Broil 7 minutes on each side for rare, adding three minutes per pound... - 27.9016

1. Sprinkle chicken with salt and pepper and brush with the melted butter or margarine or with olive or vegetable oil. 2. Place chicken, skin-side down, on rack of broiler pan and broil 6 inches from the heat 20 to 25 minutes, brushing occasionally with the... - 20.0171

Wash chicken and dry on absorbent paper. Arrange, skin side down, on rack. Combine remaining ingredients and heat until butter is melted. Brush chicken with some of mixture and put in preheated broiler about 4 inches from heat. Broil for 50 to 60 minutes... - 37.7641

Preheat the broiler to moderate. Mix the ingredients for the glaze in a saucepan and bring to a boil. Simmer for 3 minutes. Nick the fat on the chops. Grease the broiler rack. Put the chops on the rack and brush them with the glaze. Broil, basting frequently,... - 37.7712

2 ready-to-cook young chickens (about 2 pounds each), split in half Combine all ingredients except chicken; let chicken chill in sauce 4 or 5 hours. Broil as for Golden Broiled Chicken, brushing occasionally with sauce. - 26.0579

1. Wipe roe with damp cloth. 2. Dip servings into melted butter; place in shallow pan 3. Sprinkle with lemon juice and paprika. (Roe does n usually require salt.) 4. Broil 3 inches from heat source about 15 minutes. 5. Turn and broil until well browned. 6.... - 30.5509

1. Remove head and tail if desired, split and clean. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up. 3. Place 3 inches from broiler heat; broil 10 minutes. 4. Turn and broil until skin is brown and crisp. 5. Serve... - 22.2931

GETTING READY 1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes. 2) Oil a broiling tray. MAKING 3) Brush the chicken with the mixture and leave it to marinate for 15 minutes. 4) Place the... - 40.1539

GETTING READY 1) In a small mixing bowl, combine all the ingredients for basting sauce. MAKING 2) Brush the basting sauce over... - 28.983

Mix together the oil, salt, chili powder, pepper, garlic, parsley and lemon juice. Marinate the shrimp in the mixture for at least 4 hours (or overnight, if you prefer). Baste and turn occasionally. Arrange the undrained shrimp in a broiling pan. Broil 4... - 34.5219

Combine all ingredients except chicken. Place chicken skin side down in large dish. Pour marinade over chicken. Marinate 2 hours. Preheat oven for broiling. Remove chicken from marinade; reserve marinade. Place chicken pieces on broiling trivet. Broil until... - 38.002

MAKING 1) In a bowl mix together cornstarch, soy sauce, sugar, garli, sesame seeds and scallions. 2) Marinate the ribs in the mixture for 2 hours. 3) Arrange the ribs on a rack in a broiling pan. 4) Broil for 10 minutes on each side or until tender and... - 37.1539

GETTING READY 1 In a pan, combine sherry, soy sauce, sugar, onions, horseradish and ginger. 2 Bring to a boil and cook over low heat 2 minutes. 3 Brush the chickens throughly with this mixture and allow to stand for 30 minutes. MAKING 4 Grease a... - 42.7784

GETTING READY 1) Dredge the chicken slightly with salt and pepper. 2) In a small bowl, mix together the oregano, lemon juice, garlic, butter flavouring, and parsley. MAKING 3) Sprinkle the oregano mixture over the chicken. 4) Place the chicken on a broiling... - 42.1142

MAKING 1) In a bowl, mix together chicken bouillon, imitation butter flavoring, lemon juice, lemon rind, bitters, ginger, and chili powder. 2) Apply a coat of this on the scallops. 3) Now, broil about 3 inches away from heat for 5 minutes until scallops are... - 36.9956

1. Put the onions or scallions, soya sauce and stock into a saucepan and boil for 1 minute. Cool and pour over the chops and let stand at least 8 hours. 2. Drain and broil under a preheated, moderate broiler, basting with the marinade and turning regularly,... - 27.1619

Split the lobsters along the back, remove sac and sand vein. Loosen the meat from the shell, crack the claws. Heat the butter in a skillet and add the remaining ingredients. Brush the lobster with the butter and broil for 15-20 minutes. Brush and turn... - 31.4783

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Spray pan with Pam. Rub olive oil into chicken, and place in pan. Sprinkle red pepper on chicken and mushrooms. Sprinkle soy sauce on chicken generously. Pour wine in pan (not on chicken). Add about 3/4 cup of water. Broil and keep an eye on it. Turn chicken... - 37.6217

To make basting sauce, combine all ingredients except chicken. Arrange chicken pieces on broiler pan. Preheat broiler and broil chicken about 3 inches from heat about 30 minutes on each side, basting frequently with sauce until all is used. Makes 3 to 4... - 30.9639

MAKING 1. To prepare the chicken for boiling break its joints so that it lies flat while broiling. 2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat. 3. Broil... - 46.4911

1. Clean the chicken and wipe as dry as possible. Cut off wing tips. Rub entire surface of chicken with cut lemon, squeezing out a little juice as you rub. 2. Sprinkle the chicken pieces with salt, pepper, and paprika mixed. Coat with melted butter and then... - 36.0576

Preheat broiler if manufacturer directs. Combine 1 tablespoon salad oil, ginger, 1/4 teaspoon salt, garlic salt; brush on both sides of lamb chops. Broil chops 5 minutes on one side; turn. Place mushrooms around chops; brush with salad oil; sprinkle with... - 33.8216

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8873

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

MAKING 1. Take a broiler pan and place the chicken pieces with skin upside down. Also, leave enough room for every chicken piece. 2. In a small size bowl, combine soy sauce, Worcestershire sauce, and rosemary together. 3. Pour half of the sauce on the top... - 34.7907

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7504

Cut the grapefruit into 4 quarters. Cut the fruit away from the skin; remove the membranes and seeds and divide in sections. Peel the oranges, remove the membranes and seeds and separate in sections. Arrange fruits alternately in the grapefruit skins. Rinse... - 41.0958

GETTING READY 1 Wash the chicken throughly and dry it. 2 Rub a mixture of salt, pepper and garlic on the chicken and then brush with oil and lemon juice. 3 Allow to stand for about 60 minutes. MAKING 4 In a broiling pan, on a rack place the chicken skin... - 39.4793

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with a well greased foil and turn up the edges. MAKING 3) Place the fish fillets on the foil with the skin side down. 4) Score the fish in crisscross fashion with a sharp knife. 5) Squeeze lime... - 39.7283

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5999

GETTING READY 1) In a saucepan, mix sake or dry sherry, sweet sherry, soy sauce, sugar, salt and pepper. 2) Bring to a boil and simmer for 5 minutes and cool. 3) Marinate the squabs in the mixture and let it marinate for 4 hours or overnight. 4) Oil a... - 42.3594

GETTING READY 1.For the chickens to be flat, break wings, thigh and leg joints. MAKING 2.Put the chickens on broiling rack with skin facing down. 3.Mix butter, salt, Season all, MSG nad onion powder. 4.Put the mixture on chicken using a brush. 5.Broil for 15... - 38.6681

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0639

MAKING 1) Mix together the first 5 ingredients. 2) In a flat dish, place the chicken and pour the mixture in it. Marinate the chicken for 4 hours. 3) Then, in a broiler pan broil the chicken with skin side down about 5-7 inches away from heat until light... - 35.515

Combine all the ingredients except the chicken in a mixing bowl. Place the chicken in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill chicken over medium coals on charbroiler for 6 minutes per side. - 32.423

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686

Preheat broiler. Remove soft part of lobster tail with scissors. Hit hard shell slightly with mallet or cleaver to make it lie flat. Melt butter. Add ginger, tarragon, mustard, and salt. Spoon generously over tails and allow to stand 20 minutes. Broil about 4... - 35.9065

MAKING 1. In a shallow pan, place the sliced flank steaks. 2. In a small bowl, mix together the remaining ingredients and add over meat. 3. Cover the bowl and let it marinate for 2-3 hours at room temperature. 4. Keep turning the meat many times. 5. Broil... - 37.5764

GETTING READY 1) Preheat broiler. MAKING 2) On a baking sheet arrange the fish in one layer. 3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet. 4) Season salt and pepper to taste. 5) Place 3 lemon slices on... - 41.4865

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together. 3) Brush both the sides of the fish with the melted margarine. 4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282

MAKING 1) Use a fork to pierce the surface of the steak at 1-inch intervals. 2) Combine together all the remaining ingredients and pour the mixture all over the steak. 3) In a covered container, marinade the steaks for a minimum of 6 hours in the... - 34.0682

Plunge live lobster into vigorously boiling water for 5 minutes. Remove. Allow to cool sufficiently to handle. Split down the middle. Remove entrails. Arrange on heavy broiler pan, meat side up. Make mixture of butter, salt, pepper, paprika and... - 42.8436

Preheat the broiler. Brush the cod fillets with oil and season with salt and pepper. Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time. Meanwhile, broil or fry bacon. Drain on paper towels. Melt the... - 42.7915

Have all the fat trimmed and the meat scored. Marinate the meat in a mixture of the wine, oil and thyme for 2 hours. Drain. Cook the mushrooms in the marinade 5 minutes. Mix the cornstarch with the water, salt and pepper; add the mushroom mixture, stirring... - 41.8469

For the rabbit: In a small bowl, stir together the cinnamon, coriander, cumin and white pepper. Rub over the surface of the rabbit pieces. Spray the rack of a broiling pan with no-stick spray. Place the rabbit on the rack. Broil 4" from the heat for 8... - 40.9089

GETTING PREPARED 1. Take large baking dish and combine in it Worcestershire sauce, garlic, allspice, thyme and mustard. MAKING 2. Add the meat to the dish and rub the marinade over the meat. 3. Set aside the marinade meat for 30 minutes. 4. Turn broil on... - 39.7803

GETTING READY 1) Remove all the visible fat off the chops, by trimming it. 2) In a cup mix together 1/2 teaspoon of salt, pepper, garlic powder, oregano and juice. 3) Rub both the sides of meat with the oregano mixture. MAKING 4) Place the meat on the... - 39.6687

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

GETTING READY 1) Using a sharp knife, cut off the excess fat from the meat 2) Into a bowl mix together the orange juice, 1/4 cup of water, vegetable oil, chili sauce, garlic, salt, oregano and pepper 3) Add sliced onion and spread this marinade onto the... - 44.5093

MAKING 1. In a heavy-duty plastic bag combine first 7 ingredients. 2. Add chicken, seal and marinate in refrigerator overnight, turning occasionally. 3. Remove chicken from marinade, reserving marinade. 4. On a broiling rack place chicken, skin side down. 5.... - 40.4187

In a small bowl combine the wine, olive oil, onion, parsley, salt, pepper, and garlic. Place the lamb chops in a shallow baking pan. Pour wine mixture over the lamb chops. Cover and let stand 2 hours at room temperature or place in the refrigerator about 5... - 36.8256

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. In a large bowl, combine vinegar, basil, and oil. Add chicken; turn to coat with marinade. Cover and let stand for 2 hours, turning frequently. (Or refrigerate until next... - 37.1757

Rinse chicken and pat dry. Place in a deep bowl. Combine vinegar, basil, and oil; pour over chicken and turn to coat. Cover and let stand at room temperature for 2 hours (or refrigerate until next day). Lift chicken from marinade (reserve marinade) and... - 35.8618

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. In a 9 by 13-inch baking pan, stir together oil, lemon juice, salt, oregano, pepper, and cinnamon. Place chicken in marinade; turn to coat both sides. Cover and let stand... - 32.7153

GETTING READY 1) Diagonally score the steak on both the sides. MAKING 2) In a shallow baking dish, place the steak. ... - 29.9148

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

MAKING 1) Except the chicken, mix all the remaining ingredients with the butter and rub about half of the mixture on the chicken. 2) Place the chicken in a baking pan with skin-side down and broil till the chicken has browned. 3) Turn the chicken over and... - 37.7643

GETTING READY 1. Thaw the trout well. 2. Rinse with water and pat dry with kitchen towel or paper towel. 3. Dip the tout in milk and then rollover flour. MAKING 4. In a flame-proof dish, heat cooking oil or fat. 5. Add enough oil to cover 1/8 inch height of... - 42.3683

GETTING READY 1. Preheat the broiler. MAKING 2. Place the steak on a broiler rack over a pan. 3. Place 4-inch from heat source and broil the meat for 20 to 28 minutes, depending on desired degree of doneness (25 minutes for medium done, with internal... - 44.4639

MAKING 1) In a skillet, heat together the onions, vinegar, garlic, ginger and soy sauce. 2) Bring the mixture to a boil, stir and cook for 3 minutes. 3) Remove from the heat. 4) Add the cucumbers and set aside to cool. 5) Rub the salmon on both sides with the... - 43.8734

GETTING READY 1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper. 2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and... - 38.1641

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

MAKING 1) Take a broiler pan and place chicken on it with bone side up. 2) Take a small bowl and combine together all the remaining ingredients. Bend nicely and brush the prepared mixture over chicken. 3) Broil the chicken about 4 inches away from heat for... - 37.4867

GETTING READY 1. Preheat broiler. 2. Prepare the lobster tail for cooking, by removing the soft part with scissors. 3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver. MAKING 4. Take a skillet, and melt butter in... - 40.0988

GETTING READY 1. Halve the chicken using pair of good kitchen scissors or poultry shears. Cut down the back first and then cut through the breast bone. Cut out the back bone, and neck and preserve it for making chicken stock. Twist the joints of wing in the... - 41.461

Heat oil or butter in heavy 12-inch skillet over medium-high heat. Arrange chops in pan without sides touching and saute on all sides until rich golden color turning once (use wooden spoons or spatulas to turn so meat is not pierced). Reduce heat to low (if... - 22.6895

Preheat the broiler to moderate. Put the watercress, cream, lemon juice, cayenne pepper and salt in a small saucepan and cook over low heat until the watercress is cooked. Rub the mixture through a fine sieve into a small bowl and stir in the cheese. Lay the... - 33.4959

Preheat broiler. Cut each chicken into quarters and sprinkle with msg., salt and pepper to taste. Place skin side up on a broiler-rack, 6 inches (15 cm) from source of heat. Whisk remaining ingredients together and brush onto each piece of chicken. Cook until... - 36.1972

1. Preheat the broiler. 2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes. 3. Measure... - 38.6199

GETTING READY 1. To prepare the marinade, use a medium sauce pan. 2. Combine all marinade ingredients in the sauce pan 3. Gently simmer over medium heat, for 2 minutes, to reduce and combine flavors. MAKING 4. In a medium size, shallow baking dish, 5.... - 40.1176

GETTING READY 1. In a glass baking dish, mix the soy sauce, wine, pepper, grated ginger, and garlic to make the marinade. 2. Marinate the steak in this for several hours, turning once in a while. 3. Keep the steak refrigerated until cooking time. 4. Pre-heat... - 39.8537

GETTING READY 1. Combine 1 tablespoon of butter, seasonings, whiskey in a small bowl. 2. Add bread crumbs and mix using a fork. Keep aside. 3. Heat broiler to hot. 4. Grease a broiler pan with oil or butter. MAKING 5. Coat the salmon steak with remaining... - 39.603

1. Sprinkle the salt over the garlic on a cutting board. Using the flat side of a chef's knife, scrape and mash the garlic and salt together to make a paste. Transfer to a cup and stir in the oil. 2. Using a rolling pin or the bottom of a heavy saucepan,... - 26.4334

GETTING READY 1. In a zip lock bag, or a deep bowl, add the chicken. 2. Pour the vinaigrette and V8 juice over the chicken and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 36.7262

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) In a bowl, combine 1 teaspoon mustard with 1/2 teaspoon oil and use to brush over the chops. 3) Preheat the broiler and slightly lower the rack from the regular position. 4) Place the chops... - 39.5846

GETTING READY 1) Take a shallow baking dish and combine soup, burgundy, olives, garlic, onion and steak. Leave the mixture at room temperature for about 1 hour, turning just once. 2) After 1 hour separate beef from the marinade and keep both... - 37.7419

GETTING READY 1. Cut the chicken in half lengthwise and place in a large bowl with the skin side down. 2. Prepare the fruit barbeque sauce by combining all the sauce ingredients and cooking them till well combined. Pour this sauce over the chicken and ensure... - 39.1285

GETTING READY 1. To prepare the steaks score both sides of the in a diamond pattern about 1/8-inch deep. MAKING 2. In a large, shallow baking dish combine all ingredients. 3. Coat steaks with the marinade and turn four times during a 2-hour period of... - 42.224

GETTING READY 1. Crush the crackers by placing them in a plastic bag or between two sheets of waxed paper and rolling them with a rolling pin. 2. Tip the crumbs into a bowl and season them with salt and pepper. Keep aside. MAKING 3. In a large mixing bowl,... - 44.7077

GETTING READY 1. In a charcoal broiler light a layer of briquettes and let them burn until a white ash begins to appear on the surface or preheat your kitchen broiler to its highest setting. 2. Wash the scallops under cold running water, spread them on paper... - 40.9915

1 Preheat the broiler. Line a broiler pan with foil. 2 Mince the dill and set aside. Finely chop the chives (or scallion greens). 3 In a small saucepan or skillet, melt 2 tablespoons of the butter. Add half the chives, the garlic and black pepper. 4 Place the... - 37.6929

Rinse chicken and pat dry, then place pieces between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. In a small bowl, mix lime juice, vinegar, oil, garlic, salt, cumin, and red pepper flakes; reserve 2 tablespoons of... - 41.3562

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the... - 36.6378

GETTING READY 1 Rinse the fillets under cold water, and using paper towels dry them well. MAKING 2 Brush one side of the fillets with lemon juice 3 In a n oven proof baking dish, arrange the fillets 1-inch apart. 4 Place onion slices over the... - 45.244

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Combine all ingredients needed for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Wipe all the chicken pieces thoroughly dry. Divide breasts in 2 sections and then cut each section into strips that are... - 45.4436

Combine all the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Pull off and discard the skin from chicken pieces. Prick chicken all over with a fork and place in a bowl. Pour marinade... - 44.8469

Cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. With your hands, pat and shape the butter mixture into a... - 40.3383

Remove swimmerettes and sharp edges from tails. Cut off thin undershell membrane and any bony material with kitchen scissors. Wash and dry. Bend shell backward to crack shell. Brush tails with melted butter; place on cooking grill, shell side down. Cover... - 31.2347

GETTING READY 1. Use a large meat knife to quarter the chickens. 2. Remove backs and necks and clean out the livers and gizzards. 3. Make a stock of the undesirable pieces, strain and keep aside. 4. Preheat the oven to 350 degree F. MAKING 5. Season each... - 33.7155

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) Pre-heat the broiler at medium temperature. MAKING 2) Take a small bowl and mix the oil and lemon juice together. 3) Take a nonstick baking sheet and arrange the fillets on it. 4) Grease the fillets with ¼ of the oil-lemon juice mixture. 5)... - 38.1697

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 44.9052

Season one side with salt and pepper. Broil. Turn. Season second side. When broiling is completed, serve with Mushroom Topping. - 19.3987

Prepare mackerel for broiling as in Broiled Medium Size Whole Fish. Brush with sauce made by combining all remaining ingredients. Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce. Serve with remaining sauce. - 27.829

Preheat oven to Broil. Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard. Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes. Turn steaks and broil 4 to 5 minutes... - 25.4161

Trim the excess fat from the ducks and place the pieces skin side down on the broiler rack. Broil at medium heat 15 minutes. Mix the remaining ingredients and baste the duck pieces with the mixture. Turn the duck pieces over and broil 30 minutes longer,... - 30.5683