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Broiled Lobster Tail With Lemon Butter Sauce Recipes
Enjoy our collection of broiled lobster tail with lemon butter sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled lobster tail with lemon butter sauce recipes.
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Broiled Lobster Tails With Lemon Butter Sauce
Heat water and salt to boiling in saucepan.
Add lobster tails; cover tightly and heat to boiling.
Reduce heat; simmer about 15 minutes.
Drain.
With kitchen scissors, cut away thin undershell (covering meat of lobster tails).
To prevent tails from curling,... - 33.2467
Broiled Lobster Tails
Partially thaw lobster tails.
Using knife, butterfly tails (see picture).
Place on broiler pan, shell side down.
Dash few drops bottled hot pepper sauce into melted butter; brush over meat.
Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 39.7706
Broiled Lobster Tails
Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523
Broiled Lobster Tails
Remove swimmerettes and sharp edges from tails.
Cut off thin undershell membrane and any bony material with kitchen scissors.
Wash and dry.
Bend shell backward to crack shell.
Brush tails with melted butter; place on cooking grill, shell side down.
Cover... - 31.2347
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 35.5138
Charcoal Broiled Lobster Tails
GETTING READY
1) Get the charcoal grill ready.
2) Using scissors, chop off the undershells of the lobster tails.
3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each.
4) On each square sheet place a lobster tail.
5) Fold... - 33.369
Lobster Tails With Lemon-herb Butter
Melt butter in a small saucepan and combine with all other ingredients except lobster.
Transfer half of butter mixture to a baking dish and reserve the remaining half.
Add lobster tails to the baking dish and cover.
Refrigerate 1 to 2 hours but no... - 34.4462
Broiled Lobster Tails Au Gratin
Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522
Lobster-tails With Butter Sauce
Slit undershells of tails lengthwise with scissors; bend backwards to crack shells.
Brush melted butter on slit sides.
Grill, shell side down, 6 inches from source of heat for 15 minutes.
Brush slit sides with butter.
Turn; grill for 3 minutes longer or until... - 36.6157
Rock Lobster Tails With Orange Butter Sauce
Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275
Lobster Tails With Spiced Orange Sauce
Dissolve bouillon granules in boiling water.
Add orange juice and remaining ingredients except lobster, stir well.
Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell.
Lift meat through split shell to rest on... - 31.8517
Broiled Rock Lobster Tails
MAKING
1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking.
2) On a broiler pan put the lobster with meat side up.
3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 36.5173
Broiled Rock-lobster Tails
Are you looking for a delectable Broiled Rock-lobster Tails recipe? This yummy yummy Broiled Rock-lobster Tails recipe is a gift of the European cuisine. You can serve Broiled Rock-lobster Tails as a yummy Main Dish. I cant believe you still haven't attempted... - 40.7045
Broiled Tarragon Lobster Tails
GETTING READY
1. Preheat broiler.
2. Prepare the lobster tail for cooking, by removing the soft part with scissors.
3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver.
MAKING
4. Take a skillet, and melt butter in... - 40.0988
Mini Broiled Lobster Tails
Thaw lobster.
With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges.
Peel back and discard the soft undershell.
Bend back the overshell to crack some of the joints and prevent curling.
Place lobster... - 28.2108
Buttered Lobster Tails
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw... - 28.0585
Lobster Tails Or Sole With Macadamia Butter
Split lobster tails in half lengthwise.
Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent.
Drain.
Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter.
Place under the broiler and broil until just... - 29.2212
Barbecued Rook Lobster Tails
Thaw Rock lobster tails and cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter, lemon juice, orange peel, ginger, bitters,... - 24.8963
Lobster Tails With Spinach
GETTING READY
1) Clean the lobster and wash it thoroughly.
2) Using the kitchen scissor cut the lobster tails on the bottom side.
3) Cut and remove the cartilage on lower side to uncover the meat.
4) Place the crab on the broiling pan.
MAKING
5) In a bowl,... - 42.5624
Lobster Tails With Lemon Butter
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each... - 32.6687
Lobster Tails With Lemon Butter
Combine melted butter with lemon juice, honey, chives and dill.
Cut soft fins and shell away from underside of lobster tails.
Brush lobster tails with lemon butter, barbecue until cooked and tender.
Brush with lemon butter while cooking. - 26.7197
Broiled Lobster Tails
Thaw lobster tails, if frozen.
Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat.
Cut to, but not through, bottom shell.
Spread the halves of tails apart.
Place lobster tails, meat side up, on... - 28.3944
Grilled Lobster Tails
Prepare Lemon-Garlic-Butter Sauce; keep melted.
Preheat grill.
To prepare lobster, cut along edges of tail undershells with kitchen shears.
Clip off fins along outer edges.
Peel back and discard soft undershell.
Bend tail backward, cracking several joints in... - 30.9148
Over The Coals Lobster Tails
MAKING
1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour.
2) Cut the underside membrane of lobster tails to remove meat from shell.
3) Now, skewer lobster tail lengthwise alternately with lemon... - 39.8789
Deviled Lobster Tails
GETTING READY
1) Preheat the broiler.
MAKING
2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes.
3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2513
Crab Cakes Stuffed With Lobster Tails
Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969
Crab Stuffed Lobster Tails
GETTING READY
1) Using kitchen scissors cut a lengthwise slit through back of each lobster.
2) Press the tail open with fingers to expose the meat.
MAKING
3) In a saucepan, melt butter or margarine and sauté green onion,
and celery until tender.
4) Add... - 43.1757
Grilled Lobster Tails
Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43
Lobster Tails Au Gratin
Cover lobster tails with boiling water.
Add 1 teaspoon salt and lemon juice.
Cook 10 minutes with water at a slow boil.
Remove lobster meat from shells.
Keep shells intact.
Cut lobster meat in 1 inch pieces.
Heat butter in a medium saucepan.
Saute' onion,... - 40.7915
Lobster Tails
Preheat barbecue at HIGH.
Remove shells from lobster tails, discard and place meat in bowl; add remaining ingredients and set aside 15 minutes.
Thread ingredients on skewers in the following order; shrimp, scallop, lobster, scallop and shrimp.
Repeat until... - 33.1794
Grilled Lobster Tails
Combine all ingredients except lobster tails, stirring well.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining... - 33.0181
Savory Rock Lobster Tails
MAKING
1) In a bowl, mix the butter flavoring, lemon juice, bouillon, bitters, chili powder and ginger.
2) Make a lengthwise cut in the lobster shells, place the lobster tails over a broiler rack with the flesh side up and apply the bouillon mixture over the... - 33.9956
Baked Lobster Tails
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Using a sharp knife, split each lobster tail down the center, but not all the way through.
MAKING
3 In a baking pan, arrange lobster tails
4 In split of each one, place 1 teaspoon... - 37.8106
Grilled Rock Lobster Tails
Thaw rock lobster tails.
Cut off thin undershell membrane with kitchen scissors.
Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
Combine melted butter or margarine, lemon juice, orange peel, ginger,... - 28.0243
Citrus-buttered Lobster
With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
Cut through meat, but not through under shell.
Spread open, butterfly-style, so lobster meat is on top.
Place tails on broiler pan, shell side... - 36.3946
Broiled Lobster Tails Au Gratin
MAKING
1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done.
2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells.
3. In a saucepan add butter and cook onions with chervil, till they get... - 42.0225
Broiled Tarragon Lobster Tails
Preheat broiler.
Remove soft part of lobster tail with scissors.
Hit hard shell slightly with mallet or cleaver to make it lie flat.
Melt butter.
Add ginger, tarragon, mustard, and salt.
Spoon generously over tails and allow to stand 20 minutes.
Broil about 4... - 35.9065
Broiled Lobster Tails Au Gratin
Cook lobster tails in boiling water for 10 minutes or until done.
Remove meat (keeping shells intact); cut in 1-inch pieces.
In saucepan, cook onion with chervil in butter until tender.
Add soup, sour cream, and lobster.
Heat; stir now and then.
Spoon lobster... - 31.632
Lobster Delicacy
For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804
Sauteed Lobster Tails
Heat butter in large frying pan.
When hot, add lobster and cook 2 to 3 minutes over medium-high heat.
Season well and add shallot and parsley; continue cooking 1 minute.
Sprinkle with lemon juice. - 27.3904
Sage Buttered Lobster Tails
With kitchen scissors, cut off fins and sharp spines along sides of each tail.
Set tail, shell side down, on a board; with a heavy knife, split tail in half lengthwise, using a hammer or mallet to force knife through shell.
Rinse lobster and pat dry.
Starting... - 37.2596
Grilled Lobster Tails Italiano
Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757
Company Lobster Tails
Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside.
With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster... - 27.1076
Microwaved Lobster Tails
Split each tail lengthwise (heavy scissors help!), to bottom.
Open and lift tail on top of shell leaving bottom connected.
Brush with butter.
Arrange in shallow glass dish.
Microwave (high), covered, 4-6 minutes, rotating dish 1/4 turn halfway through... - 22.7972
Campfire Lobster Tails
You going camping over the weekend? And your wondering what is that you could get cooking over that campfire. This video will definitely get your ideas sparked up for a lobster! See the video and try it out! - 89.2803
Lobster-tails Thermidor
Place lobster-tails in boiling water to cover; bring to a boil.
Cook until tender; drain.
Remove lobster meat; dice.
Reserve shells; cut in half.
Pour 1/4 cup butter in saucepan.
Add mushrooms; saute until lightly browned.
Blend in flour; mix in mustard, nut-... - 42.7654
Deviled Crab Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
Cut a lengthwise slit in the meat of each lobster... - 40.7207
Barbecued Rock Lobster Tails
About 20 minutes before serving:
1. Place solidly frozen lobster tails, shell side up, on a cutting board. With sharp knife, cut through hard outer shell and meat of each, splitting tail in half, but leaving end of tail intact.
2. Preheat broiler 10 minutes,... - 24.248
Frozen Lobster Tails
To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes.
Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers.
Carefully grasp end of meat,... - 32.6152
Lobster Tails Thermidor
Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool.
With scissors cut away thin underside... - 39.6669
Lobster Tails With Caper Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a glass dish, place the tails meat side up and liberally brush with melted butter .
Cook 2 minutes on High; rotate dish 1/2 turn, cook 2 minutes more.
In a glass cup, place the capers, butter... - 29.7021
Lobster Tails With Garlic Butter
Cut the lobster tails lengthwise through shell, then open flat.
In a small saucepan, melt the butter with lemon juice and garlic.
Brush some on the lobster.
Rotate the lobster in the Flat Standard Basket for 15 to 20 minutes or until firm and opaque. - 21.6998
Lemon Flavored Lobster Tails
Lobster Tails is a delicious side dish recipe that you would love to prepare. Try this Lobster Tails; I am sure you will have a huge fan following for this! - 27.4822
Lemon Dill Lobster Tails
Lemon dill lobster tails is a saucy seafood recipe. Prepared with sour cream and dill dressing flavored with added garlic and pepper, the lobsters are grill cooked with the dressing sauce for baste. Easy and simple, the lemon dill lobsters are flavorful and... - 33.104
Frozen Lobster Tails
Place frozen lobster tails in an (8x8-inch) square baking dish.
Sprinkle with lemon juice.
Microwave for 4 minutes to thaw lobster.
Cut away soft shell-like surface on underside of tail with a sharp knife or scissors.
Insert wooden skewers into each lobster... - 20.6045
Barbecued Lobster Tails With Avocado Sauce
COMBINE WINE, honey, sambal oelek, garlic and oil in jug; mix well.
1.
Use a sharp knife or kitchen scissors to cut along the soft shell on the underside of the lobster.
Gently pull shell apart and ease raw flesh out with fingers.
2.
Place lobster in shallow... - 42.1412
Lobster Tails
Split each lobster tail through soft underside of shell with a sharp knife or kitchen scissors.
Pull meat through shell, leaving meat connected to tail end of shell.
Place lobster tail in a glass baking dish.
Support tails with folded paper towels.
Brush with... - 24.8559
Grilled Lobster Tails
1. Place lobster tails in a pan of cold water to thaw. Preheat grill.
2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell.
3. Sprinkle lobster... - 25.5871
Broiled Rock Shrimp Tails
Broiled Rock Shrimp Tails has a fine taste. Broiled Rock Shrimp Tails gets its taste from shrimp cooked in butter and flavored with white pepper. Broiled Rock Shrimp Tails is inspired by many food joints across the globe. - 25.277
Rock Lobster Tails
1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside.
2. Finely shred lemon or lime to make 1/2... - 34.7129
Stuffed Lobster Tails
MAKING
1) Using kitchen shears, cut both sides of the soft shell (underside) of the lobster, from edge to the tail and remove.
2) Take a glass pie plate and arrange the lobster tails in it.
3) Mix breadcrumbs, onion powder, paprika and salt. Appy over... - 40.1078
Mushroom & Cheese Stuffed Lobster Tails
1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells... - 32.9874
Boiled Lobster Tails
Drop frozen lobster tails into enough boiling, salted water to cover.
Bring to boiling.
Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes.
Drain.
Prepare the tails to serve (see... - 25.0726
Stuffed Lobster Tails
GETTING READY
1) Cut lobster through the center of the soft shell to the tail.
2) Lift the lobster out of the shell by loosening with fingers. Leave the meat attached to tail section. (Lobster meat rests on the shell).
MAKING
3) Take a tray and arrange the... - 41.4973
Lobster A La Thermidor
Drop frozen lobster tails into boiling, salted water to cover.
Return to boiling; simmer 10 minutes.
Drain and remove meat from shells.
Chop meat coarsely.
Set meat and shells aside.
In saucepan melt butter; blend in flour and dash pepper.
Add milk all at... - 37.1797
Saucy Lobster Grill
Cut through middle of lobster shell with sharp knife; cut through flesh but not underside membrane.
Grasp tail in both hands; open flat, exposing meaty sections.
Combine remaining ingredients in saucepan; simmer until butter is melted.
Place lobster, fleshy... - 32.2599
Broiled Whole Lobster
Choose active live lobsters.
Plunge headfirst into enough boiling, salted water to cover.
Cook 2 minutes.
Remove.
Place lobster on back on cutting board.
With sharp knife, split lengthwise from head to tail.
Cut off head, if desired.
Using scissors, snip out... - 27.3538
Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or a sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
For brushing sauce, combine margarine, wine, green... - 32.1712
Broiled Squab With Lemon Soy Butter
Broiled Squab With Lemon Soy Butter is a delicious side dish version that you will always love to include in your party. The Broiled Squab With Lemon Soy Butter will surely always tempt you to try it again and again! - 37.5629
Lobster Tails
GETTING READY
1) With the help of heavy scissors, split each lobster tail lengthwise, to bottom.
2) Open and lift tail on top of shell leaving bottom connected.
MAKING
3) Brush the tail with butter.
4) In a shallow glass dish, arrange the tails.
5) Cover the... - 33.3825
Marinated Lobster Tails
Place lobster, oil, vinegar, parsley, tarragon and paprika in bowl.
Season well with pepper and marinate 30 minutes.
Drain lobster.
Heat butter in large frying pan.
When hot, add lobster pieces and saute 3 to 5 minutes over high heat.
Stir often and turn... - 38.7545
Microwave Frozen Lobster Tails
GETTING READY
1. Place lobster tails in a glass baking dish.
2. Cover using plastic wrap.
MAKING
3. In a microwave oven, place glass baking dish and cook on a setting of DEFROST ( 4) for 5 minutes.
4. Allow the lobster tails to sit for 5 minutes until the... - 38.1828
Shrimp And Lobster With Sauce Caviar
GETTING READY
1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed.
3) Preheat the broiler.
MAKING
4) Clean the shrimp... - 43.8078
Whole Stuffed Lobsters
Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469
Lakeside Lobster Tails
Prepare coals for grilling.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell... - 17.344
Steak With Lobster Tail
Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen... - 39.2799
Lobster Tail
MAKING
1) Cut the lobster back into two portions.
2) Take a pan, cover it and cook the lobster for 4 minutes.
3) Stir in the lemon juice, butter and white wine until it turns soft.
4) Add the shallots to the pan.
5) Remove the lobster and cut the meat into... - 39.9317
Deviled Lobster Tails
MAKING
1) In a non-stick pan mix together garlic, chives, parsley, salt, oregano, pepper sauce and tomato juice.
2) Heat the mixture and cook, covered over medium heat for 10 minutes.
3) Stir in the lobster tail and simmer for 10 minutes or until lobster... - 36.3639
Lobster Tails Harlequin
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Lobster Tails Harlequin and sit up for a delicious dine-in with your family! - 47.8845
Lobster Tail And Shrimp Flambe
GETTING READY
1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell.
MAKING
2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.6233
Lobster Tails, Thermidor
Drop frozen lobster tails into boiling salted water.
Bring to boiling; simmer 25 to 30 minutes.
Meanwhile, heat the 2 tablespoons butter in a large saucepan.
Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and... - 40.3106
Steak With Lobster Tail
Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially... - 42.4176
Steak With Lobster Tail
Slash fat edge of steaks at 1-inch intervals.
In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.)
Season... - 39.4173
Broiled Live Lobsters
A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554
Stuffed Lobster Supreme
Cook lobster-tails according to package directions; drain.
Cut lobster from shells with scissors; dice.
Reserve shells.
Saute lobster in 1/2 cup butter in large skillet for 3 minutes.
Remove from heat; blend in flour, salt, paprika and cayenne pepper.
Stir in... - 42.2773
Broiled Lobster
Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world. - 33.827
Ginger-barbecued Rock Lobster
Cut underside membrane of lobster-tails around edge; remove.
Grasp lobster-tails in both hands; bend backward toward shell sides to crack.
Insert skewers to prevent curling.
Combine all remaining ingredients for sauce; beat until blended.
Place lobster-tails... - 37.7407
Broiled Lobster
Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord.
Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat.
Brush the meat with butter, season with... - 19.2065
Elegant Broiled Lobster
In a very large pot, add salt to enough water to cover lobsters.
Bring to a boil.
Plunge lobsters in water; boil for 20 minutes.
Cool and remove legs and shell.
Split lobsters lengthwise, cutting halfway through.
Combine soy sauce and sherry; pour over... - 34.1437
Broiled Lobster
Crack and devein the lobster and remove the flesh from the claws.
Place the flesh on top of the body.
Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice.
Broil until warmed through, basting all the time with melted butter and... - 24.7712
Broiled Lobster In Soy Sauce
GETTING READY
1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes.
2) Drain the lobsters and cool.
MAKING
3) Split and clean the lobsters. Wash the shell
4) In a bowl, combine soy sauce, sake or sherry and Tabasco.
5) Marinate... - 37.8515
Lobster Appetizer Bits
Cook lobster as directed on package; cool.
Shell and cut crosswise in 1-inch pieces.
Combine wine, salad oil, onion, rosemary, sugar, salt, and pepper.
Pour over lobster bits.
Chill several hours, turning occasionally; drain, reserving marinade.
Place lobster... - 37.0899
Lobster With Burnt Lemon Butter
1.
Place lobsters in freezer for 2 hours; this is the most humane way of killing them.
Prepare as for cooked lobster, removing and discarding head, halving tail lengthways and leaving flesh in shell.
2.
Place lobster in large baking dish, cut-side up; cook,... - 30.829
Spiced Broiled Lobster
GETTING READY
1. Along its stomach place each lobster.
2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head.
3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red.
4. Take out of water and let... - 42.5887
Homemade Surf And Turf
When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531
Broiled Live Lobster
Prepare and season the lobster as for baking .
Place on the broiler rack with shell-side down.
Broil 8 min. on the flesh side, then turn and broil 6 min. on the shell side.
Serve on a hot platter with melted butter, and garnish with lemon slices or... - 17.8843
Lobster Liza
Heat butter in sauce pan.
Cook shallots and green pepper 3 minutes over low heat.
Mix in lobster meat and tomato sauce; season well and add lemon juice.
Cook over low heat 2 to 3 minutes.
Correct seasoning and spoon mixture over toast.
Top with cheese and... - 32.3918
South African Deviled Rock Lobster
MAKING
1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes.
2) Drain and douse tails in cold water.
3) Using kitchen scissors cut through underside membrane.
4) Take out the meat and reserve shells.
5) With... - 41.7685
Spiced Broiled Lobster
Place each lobster on its stomach.
With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head.
Immediately plunge into boiling water and boil 30 seconds or until lobster turns red.
Remove from water; let cool slightly.
Place each lobster on... - 33.155
Broiled Lobster
Split the lobsters along the back, remove sac and sand vein.
Loosen the meat from the shell, crack the claws.
Heat the butter in a skillet and add the remaining ingredients.
Brush the lobster with the butter and broil for 15-20 minutes.
Brush and turn... - 31.4783
Broiled Lobster Hash
Plunge live lobster into vigorously boiling water for 5 minutes.
Remove.
Allow to cool sufficiently to handle.
Split down the middle.
Remove entrails.
Arrange on heavy broiler pan, meat side up.
Make mixture of butter, salt, pepper, paprika and... - 42.8436
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Rock Lobster Appetizers
Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil.
Drain lobster- tails immediately; drench with cold water.
Remove underside mem- braine with scissors; pull out meat.
Dice meat, re- serving shells.
Melt butter in saucepan; stir in... - 42.5118
Charcoal-broiled Lobsters
Brush lobsters with a little butter or margarine, and sprinkle with paprika.
Grill over charcoal fire 6â€â€7 minutes on each side.
Serve with melted butter or margarine, lemon wedges and salt and pepper. - 18.8251
Rock Lobster Rice
Boil lobster tails as label directs.
Remove meat from shells; reserve shells.
Cut meat into 1 1/2-inch chunks.
Preheat broiler if manufacturer directs.
Line shells with thin layer of rice.
In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2712
Rock Lobster With Parsley Butter
Drop lobster-tails into boiling salted water to cover.
Bring water to a boil; cook for 2 minutes.
Drain immediately; rinse with cold water.
Cut away under- side membrane with kitchen shears.
Remove lobster; cut in crosswise slices.
Keep warm.
Place butter,... - 34.5884
Broiled Lamb Chops With Lemon Caper Sauce
Pat the lamb chops dry, sprinkles them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes.
Turn the chops, broil them for 4 minutes more for medium-rare meat, and - 21.34
Lobster Over The Coals
With scissors, cut away thin underside membrane of lobster tails by cutting down each side.
Remove thin membrane.
Thread lobster tails lengthwise on skewers alternately with lemon halves.
Brush lobster meat with some of the melted butter.
Broil, meat side up,... - 24.8014
Lobster Thermidor
1. Using kitchen scissors, cut away the portion of shell on underside of lobster tails.
2. Into large skillet, fitted with vegetable steamer, pour 1 inch water. Place lobster tails, meat side up, in steamer; heat to boiling over high heat. Cover and reduce... - 34.4441
Cheesy Lobster Thermidor
Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors.
Reserve claw meat for garnish.
Cut remaining lobster meat in cubes.
Melt butter in double boiler, stir in flour, mustard, onion,... - 38.0006
Lobster Thermidor With White Wine Flavoring
Preheat the broiler to fairly low.
Place the lobsters, shell sides down, with the claws, on an oiled broiler pan.
Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red.
Meanwhile, put the shallots, herbs... - 41.7818
Lobster Au Gratin
Discard gravel sac and intestinal vein from lobsters. Remove meat from bodies, claws and tails. Chop in large pieces.
Heat butter in frying pan over medium heat. Add lobster meat, shrimp, shallot and seasonings. Cook 2 minutes. Remove seafood from pan and set... - 32.1039
Steak 'n' Lobster
Wrap the filets with 1 rasher of bacon.
Hold firm with toothpicks.
Split the lobster through the middle cutting through.
Pull meat from shell and spread on top of shell.
Brush with some of the butter.
Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501
Lobster Thermidor
GETTING READY
1. Wash and remove the lobster claws and split the inner body in half lengthwise along with the centre line of the shell.
MAKING
2. Take a saucepan and add some fish stock and white wine. Bring it to boil briskly until the liquid has been... - 45.9523
Steak Neptune
Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045
Lobster And Asparagus Coquilles
Heat 1 tsp (5 ml) butter in saucepan.
Add shallot and cook 1 minute over medium heat.
Stir in lobster, asparagus and lemon juice; cover and simmer 6 to 7 minutes over very low heat.
Heat remaining butter in second saucepan.
Mix in flour and cook 2 minutes... - 39.7661
Foil-wrapped Clam Bake
Thaw lobster tails and fish, if frozen.
Cut fish into 4 equal pieces; set aside.
Scrub clam shells under cold running water, using a stiff brush.
In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt.
Add clams; soak 15 minutes.
Drain and... - 36.2712
Lemon-broiled Salmon Sausage
Preheat broiler.
Place sausages on a broiling tray.
Whisk together remaining ingredients, pour over sausages and marinate 5 minutes.
Remove 1/2 the liquid before broiling.
Broil 3-4 minutes, 3-5 inches from heat, basting occasionally.
Turn sausages.
Broil and... - 26.8125
Lobster Ravioli In Saffron Sauce
In a large bowl mix together ingredients for the lobster stuffing.
Cover and refrigerate.
In a small skillet melt the butter and saute the shallots.
Add the creme fraiche and heavy cream.
Add the saffron, seasonings, and sherry.
Reduce the heat, keeping the... - 34.0329
Fillet Of Sole With Lobster Sauce
GETTING READY
1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed.
2. Preheat an oven to 212.5C (425F).
MAKING
3. On a flat working surface, place waxed paper and place fish fillet.
4.... - 44.2192
Lobster Newburg
Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter.
Heat, covered, on full power 4 minutes or until tender.
Cut lobster into bite-sized pieces.
Set aside.
In a deep, 1 1/2 quart, heat-resistant,... - 41.4391
Fish Steaks With Lemon Butter
MAKING
1) In a small saucepan, mix together butter or margarine, lemon juice, salt and pepper for the basting sauce.
2) Melt butter by heating.
3) Baste both sides of fish with lemon-butter sauce.
4) On a greased broiler rack, arrange fish and broil for 5... - 36.1712
Creamy Lemon Butter Sauce
MAKING
1. In top of double boiler place butter beaten with rotary beater until creamy before placing over hot water.
2. Mix well adding salt, cayenne and lemon peel.
3. Gradually add lemon juice and beat constantly.
4. Add egg yolks, one at a time, beating... - 33.8789
Rock Lobster And Fillet Of Cod Sarapic0
GETTING READY
1) Preheat hot oven (400°F.)
MAKING
2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes.
3) Drain the water and cut the shell. Take out the meat and cut into big pieces.
4) In seasoned water poach cod till fish... - 44.2545
Butter Rum Lobster
This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578
Barbecued Lobster With Pistachio Butter
To make pistachio butter: place the shelled pistachio nuts in boiling water for a few seconds.
Drain and rinse under cold water.
Remove skins by pressing the nuts hard between your thumb and forefinger.
Pound nuts in a mortar and pestle.
Add a few drops of... - 42.8925
Lobster And Leek Coquilles
Heat butter in saucepan.
Add shallots and cook 1 minute over medium heat.
Add leeks and fennel; season well.
Cover and cook 8 to 10 minutes over medium-low heat.
Stir in lobster meat, then add white sauce; mix again.
Season and simmer 3 minutes over low heat,... - 33.8828
Curried Lobster
Saute sliced onion and apple in melted butter with curry powder.
Add milk and other ingredients except flour.
When almost boiling, thicken with flour which has been mixed in a paste with a little milk.
Simmer 5 minutes.
Add chopped lobster meat, chopped into... - 34.6668
Lobster Roll With Lemon Grass
A mouth watering recipe of South Asian style lobster roll. This video makes it look so quick and easy. Prepared with lobster meat combined with celery, carrot and the beautiful taste of lemon grass and lemon juice. The healthy home made mayonnaise is mixed... - 119.422
Seared Scallops In Orange Butter Sauce
Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819
Lobster And Sweet Pea Duet
Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.444
Broiled Shrimp With Garlic Butter
GETTING READY
1. Wash the shrimp
2. Shell them and remove the vein
3. Dry the veins with paper towels
4. Preheat the broiler
MAKING
5. In a shallow baking tray, heat the butter and melt it but do not let it brown completely
6. Add in the oil, lemon juice,... - 44.831
Broiled Quail With Mustard Butter
GETTING READY
1. With a large knife or poultry shears cut each quail down the back from neck to tail.
2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat.
3. Twist the wing... - 41.6719
Freshlemon Dessert Sauce
MAKING
1) Combine together sugar, cornstarch, water and salt and heat over medium flame until thickened.
2) Take off from heat and add in rest of the ingredients and stir well.
SERVING
3) Serve over cake, puddings or gingerbread warm or cold. - 31.3116
Buttered Broiled Chicken With Sherry
Wash the chickens and clean off all the pinfeathers.
Salt and pepper liberally inside and out, seasoning well under the wings, and rubbing the salt into the meat thoroughly.
Pile the chicken halves on top of one another with onion slices liberally sprinkled... - 37.6016
Lemon-garlic Broiled Shrimp
Saute garlic in butter until tender, remove from heat, and stir in lemon juice, salt, and pepper.
Arrange shrimp in a single layer in a shallow baking pan, pour butter sauce over shrimp.
Broil 6 inches from heat 5 to 6 minutes or until shrimp are done,... - 21.7132
Lemon Garlic Broiled Shrimp
Lemon Garlic Broiled Shrimp is easy to make recipe. If you like seafood cooked in butter and garlic, flavored with lemon juice then try this Lemon Garlic Broiled Shrimp recipe. You will simple love the taste of Lemon Garlic Broiled Shrimp. - 28.5978
Lemon Broiled Pike Fillets
Combine lemon juice, rind, and melted butter.
Dip fish fillets into sauce.
Reserve remaining sauce.
Panbroil fillets until one side is browned.
Turn and baste with remaining sauce.
Cook until browned and flaky.
Do not overcook.
Serve on hot dish, with lemon... - 30.3782
Lobster Timbales With Riesling Beurre Blanc
Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil.
Add the lobsters, return the liquid to a boil and cook for 14 minutes longer.
Remove the lobsters and let them cool slightly.
Working with the lobsters in a... - 43.7639
Individual Lobster Casseroles
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse tails thoroughly with cold water.
Split and clean tails.
Coarsely chop lobster meat, and set aside.
Cook artichoke hearts according to package directions, omitting salt.
Drain... - 40.1418
Buttery Sauce
Sprinkle gelatin over milk in custard cup; let stand to soften gelatin.
Add margarine, set in a warm water bath, and cook over low heat until margarine melts.
Stir in butter flavoring and sprinkle lightly with salt.
Delicious when used warm as a dip for... - 24.4749
Lobster Monte Carlo
Warm the lobster meat in top of double boiler.
Put into four individual shallow flameproof dishes.
Sprinkle Worcestershire sauce over lobster.
Mix grated cheese and bread crumbs and top each dish with them.
Sprinkle melted butter over the tops and place under... - 31.0597
Lobster And Rigatoni
Cook rigatoni according to package directions; drain.
Saute mushrooms in butter 5 minutes.
Add parsley, mustard, salt and pepper.
Break lobster into small pieces; add with sour cream to sauce.
Mix lightly and heat thoroughly.
Place rigatoni in 4 to 6 buttered... - 38.7649
Lobster Liguanea
MAKING
1) In a bowl, mix soy sauce, pepper sauce, and sherry.
2) Make bite-size pieces of the lobster meat and combine to the mixture.
3) Mix thoroughly and let stand for 1 hour.
4) Take out the meat from marinate and put on broiler pan.
5) Baste with oil and... - 34.0001
Lobster Thermidor
GETTING READY
1) Preheat the broiler.
MAKING
2) In a skillet, melt the butter, stir the flour, blend well.
3) Gradually stir in the cream and cook, until thick.
4) Stir in the salt, pepper, paprika, mustard and Worcestershire.
5) Remove from the heat, stir... - 45.7697
Mock Lobster, Flemish Style
GETTING READY
1) Halve fish lengthwise and cut each section into 3/4-inch slices.
MAKING
2) In a big saucepan put beer, water, onion, celery, salt, and thyme.
3) Boil the mixture and add fish.
4) Cover and simmer for 4 minutes till fish flakes.
5) Transfer... - 41.1306
Lobster And Mushrooms Parmesan
Melt butter and blend in flour and mustard.
Add water and soup.
Cook, stirring, until thickened.
Remove membranes from lobster and add to sauce.
Fill 4 shells or individual baking dishes with mixture.
Sprinkle with cheese and paprika.
Broil slowly until... - 35.0479
Lobster Supreme
1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle.
2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over.
3 Melt butter or margarine in... - 41.7019
Anchovy Butter Sauce
Melt butter; add remaining ingredients and stir till well blended.
Serve hot with broiled fish. - 27.7741
Veal Chops With Lemon Sauce
Place chops on unheated rack of broiler pan.
Broil chops 3 to 4 inches from heat for 5 minutes.
Turn chops; sprinkle with salt and pepper.
Broil about 5 minutes more or till done.
Meanwhile, in saucepan combine undrained mushrooms and butter.
Cook over low... - 33.158
Chicken In Lemon Sauce
Melt butter in large skillet over medium heat; add chicken.
Cook, turning, about 10 minutes or until chicken is brown and tender.
Remove chicken to ovenproof serving dish.
Discard butter from skillet.
Add wine, lemon peel and lemon juice to skillet; cook and... - 39.1045
Rock Lobster Appetizers
Drop frozen lobster tails into kettle of boiling salted water; bring to boil again.
Drain lobster tails immediately; drench with cold water.
Remove underside membrane with scissors; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in... - 40.4127
Lobster Appetizers
Drop frozen lobster tails into boiling, salted water; bring to boil again.
Drain lobster tails; plunge them into cold water.
Remove the underside membrane; pull out lobster meat, reserving shells.
Dice lobster meat.
Melt butter in top of double boiler over... - 40.1907
Lobster Stuffed Tenderloin
Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick.
Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373
Lobster Stuffed Tenderloin
Preheat oven to 425°.
In a large pot bring salted water to boil.
Once water is boiling, drop lobster tails in and return to boil; simmer for 5 minutes.
Carefully remove lobster from tail in one piece and set aside.
Cut tenderloin lengthwise to within 1/2... - 38.568
Lemon Sauced Fish
Thus Lemon Sauced Fish is a terrific partner for your rice and pasta dishes. Enjoy citric flavors of this broiled fish dishes. Your suggestions for this Lemon Sauced Fish are welcome ! - 37.5462
Broiled Chicken With Cream Sauce
This Broiled Chicken With Cream Sauce is a real favorite with my family and friends. Slightly spicy with red pepper seasoning and a wonderful blend of chicken breast and bacon makes this Broiled Chicken With Cream Sauce a truly indulging treat for any... - 30.9499
Lobster Thermidor
Split lobsters into halves lengthwise.
Remove claws.
Lift meat out of bodies and claws and cut into large pieces.
Keep body shells whole.
Melt butter in saucepan.
Add onion and cook gently 3 minutes.
Sprinkle in flour and cook and stir until golden.
Remove... - 43.086
Rock Lobster In Almond Sauce
MAKING
1) In a saucepan boil salted water and cook lobster tails for 6 minutes.
2) Take out the tails and hold under running cold water.
3) Take out the lobster meat from shells and cut into cubes.
4)Heat butter and brown almonds in it.
5) Stir in flour and... - 36.7893
Lobster With Creamy Curry Sauce
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Heat butter in a large skillet over medium heat until butter melts.
Add lobster tail halves, cut side down.
Cook 4 minutes on each side or until lobster... - 40.268
Lobster Medallions With Curry Sauce
Combine sour cream, wine and curry powder in saucepan.
Cook over low heat until thickened.
Stir in lemon juice, coriander and chives.
Cook just until heated through.
Remove lobster meat from shell.
Cut into 1-inch slices.
Grill over hot coals until... - 39.7842
Lobster In Green Peppercorn Sauce
1. Cut lobster in half lengthways, Lightly rinse. Remove meat from the tail, cut into pieces.
2. Place butter in bowl, cook on HIGH for one minute, stir in flour, cook on HIGH for one minute. Combine remaining ingredients, gradually stir into butter mixture,... - 29.44
Spring Sauce For Lobster
MAKING
1. Take a saucepan, add white wine and shallots. Cook the shallots at low heat until the wine is reduced to 2 tbsp. This will take about half an hour, without stirring or giving any special attention.
2. For making cream sauce - Melt butter in... - 36.4352
Baked Fish With Lobster Sauce
Skin and bone fillets.
Put fillets into greased ovenproof dish in one layer, sprinkle salt and pepper over.
Dot with butter.
Cover, bake in moderately hot oven for 15 minutes or until just tender.
Place fish fillets on individual serving dishes.
Spoon Lobster... - 37.384
Grilled Lobster With Spicy Sauce
Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283
Split Roast Lobster
Have the lobster split and cleaned, reserving the tomalley and coral, as close to cooking time as possible or, do it yourself just before cooking.
Place a live lobster, legs down, on a cutting board and hold it in place with a towel over the head and... - 28.2296
Lobster With Coral Sauce
GETTING READY
1.Start by dicing the lobster meat
MAKING
2.Using 1 tablespoon butter mash the coral
3.In a pan, melt remaining butter, blend in flour and salt
4.Add water and cook until mixture thickens
5.Keep stirring constantly
6.Now add the coral and cook... - 38.6045
Lobster Filled Chicken Breast With Black Bean Sauce
GETTING READY
1) Take the chicken breasts to sprinkle salt and pepper.
2) Place a lobster tail quarter on the end of each chicken breast half, tuck in the edges, and roll around the lobster. Close up the ends with toothpicks and refrigerate.
3) Preheat the... - 46.7108
Buttery Shrimp And Lobster Rolls
1. Remove meat from lobster shells. Coarsely chop lobster and shrimp.
2. Heat 4 tablespoons of the butter in a large nonstick skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add lobster and shrimp. Cook, stirring frequently,... - 35.161
Lobster And White Wine In A Fresh Tomato Sauce
1. Heat the butter in a large, heavy enameled skillet or a large saucepan. Add the lobster and cook quickly over high heat for about 1 minute, stirring frequently. Using a slotted spoon, transfer the lobster pieces to a small bowl, and set aside.
2. In the... - 35.6129
Broiled Red Snapper With Wine Sauce
Select a red snapper weighing 3 1/2 to 4 pounds without the head.
Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open.
Trim out rib bones and remove fins but not tail.
Marinate fish about 30 minutes in Gourmet Wine... - 26.8031
Broiled Chicken With Cream Sauce
Remove skin from chicken and cut away meat from bones in one piece.
(Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.)
Place chicken, rounded side down, on... - 31.0575
Spiced Lobster Souffle
This Lobster Souffle surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of lobster and herbs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this... - 45.2353
Cajun Hot And Spicy Scallops
Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439
Lobster Bordelaise
Kail each lobster by plunging a knife into the thorax.
Break off the tail and cut it crosswise into thirds with the shell on.
Cut the body in half and remove the coral and liver.
Refrigerate them for later use.
Discard the remaining body.
Break off the claws... - 42.1499
Broiled Fish Fillets With Parsley Sauce
Broiled fish fillets with parsley is prepared with perch fillets along with lemon juice for flavor. Seasoned and spiced with a mustard, the broiled perch fillets are savory and great for lunch. - 35.7049
Broiled Steak With Bearnaise Sauce
GETTING READY
1) Pre-heat the broiler to suitable heat.
MAKING
2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246
Broiled Mackerel With Mustard Sauce
MAKING
1. Take a broiler rack, grease thoroughly and arrange the fish on it.
2. Prepare a mixture of rest of the ingredients and smear on the fish.
3. On medium heat, broil for 8 to 12 minutes, while basting occasionally with sauce.
SERVNG
4. Serve hot. - 30.9238
Hot Butter Sauce
Butter Sauce is one of the best recipes you can think of. Prepare the Butter Sauce easily and let us know after you fully enjoy the recipe. - 16.8511
Broiled Salmon With Green Sauce
1. Preheat the broiler.
2. In a food processor or blender, combine the lemon juice, 2 tablespoons of the oil, the butter, anchovies, parsley, garlic, capers, rosemary, pepper, and salt, and process until smooth and well blended.
3. Coat the salmon steaks on... - 35.6272
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Broiled Catfish With Shrimp Sauce
Save the shrimp heads and shells from cleaning the shrimp.
Skin the fish and split them and salt and pepper thoroughly.
Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan.
Place the fish in the pan. (Be sure the oil has been... - 42.3608
Broiled Beef Steak Or Veal Steak With Wine Merchant Sauce
Cook the bacon in a small saucepan until it is deep golden in color.
Remove it from the pan and set aside.
Add butter or margarine to the bacon grease, then add the onion.
Brown the onion over a slow fire until it is golden.
Add the garlic, bay leaf, and... - 40.7666
Broiled Green Trout Amandine
Salt and pepper the fish well, insert a piece of butter or margarine inside it, and be sure the broiler pan is heavily greased under the fish to prevent sticking.
Dot the fish with butter or lay a couple of slices of bacon over it.
Broil under a low flame so... - 29.748
Deviled Lobster
MAKING
1) In large saucepan, combine 4 cups water, the bay leaf, lemon slices, sugar, and salt; bring to boiling.
2) Add lobster tails; boil gently 10 minutes.
3) Drain the tails.
4) Meanwhile, drain liquid from mushrooms into a 1-cup measure; add water to... - 45.6132
Baked Stuffed Lobster
Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice.
Immerse live lobster in boiling water; remove.
Cut body from head to tip of tail, splitting open.
Remove intestinal vein.
Fill lobster with clam mix-... - 43.6074
Broiled Oysters College Inn
Broiled Oysters College Inn has a beautiful taste. The lemon juice gives the Broiled Oysters College Inn a tangy and bracing taste. Must catch it. - 27.3915
Lobster Newburg
Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH.
Add the flour and mix thoroughly.
Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice.
Add the egg gradually, beating with a whisk... - 33.0408
Broiled Salmon Mccole
Purchase 6 individual fillets or cut large fillets into 6 servings.
Preheat broiler.
Grease a broiling pan; place fillets on greased pan.
Melt butter or margarine in a small saucepan.
Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745
Lobster Thermidor
Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body.
Drain; cool.
Crack claws; remove meat.
Cut into small pieces.
Remove everything from body and tail; reserve tomalley and meat.
Cut meat into small pieces.
Place... - 40.2861
Lobster Flambe
Cook rock lobster tails according to package directions.
Keep hot; cook onion and garlic in butter in saucepan until tender.
Blend in flour and seasonings; add consomme, apple juice, lemon juice, and bitters.
Cook, stirring, until thickened.
Add chopped... - 38.6019
Broiled Chicken Sauterne
Split broilers.
Put necks in saucepan with giblets, onion, parsley, and water.
Cover; simmer until giblets are tender.
Add wine; strain. (This sauce is to be used for basting during broiling.)
Chop giblets fine; set aside.
Sprinkle chicken with lemon juice,... - 39.1504
Lobster With Rice Supreme
GETTING READY
1) Remove heads and claws from lobsters. Then, remove flesh from claws. Keep aside.
2) Cut lobster tail half lengthways. Remove meat and save shells for serving. Chop the meat.
MAKING
3) In a pan, melt 2 ounce butter and fry vegetables. Remove... - 40.6818
Broiled Sea Bass
Sprinkle fish with salt; brush with oil place on greased broiler rack 6 inches from heat.
Broil for 5 minutes on one side, 5 to 8 minutes on other side; combine remaining ingredients.
Mix well; serve sauce with fish - 25.9513
