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Broiled Herring Recipes
Enjoy our collection of broiled herring recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled herring recipes.
SL: 13
Broiled Herrings
Broiled Herrings is a perfect main dish for your backyard lunches and dinners. They are filing, delicious and unique at the same time! You just have to try the Broiled Herrings! - 23.8266
Broiled Herring With Bacon
1 Preheat the broiler.
2 Heat the milk in a small saucepan for the white sauce.
3 Melt 2 tablespoons butter, stir in the flour and cook for 2 minutes.
4 Add the hot milk to the roux, little by little, stirring all the time until the sauce is very smooth. Add... - 38.2975
Herring With Mustard Sauce
First make the sauce.
Stir the mustard and cream into the bechamel sauce and keep hot.
Preheat the broiler to moderate.
Brush the herring all over with the oil or butter and place them on the broiler rack.
Broil for 3 to 4 minutes on each side and serve... - 25.7528
Deviled Herring
Preheat the broiler to fairly low.
Score the skin of the herring on both sides.
Coat them with mustard and then roll in the seasoned bread crumbs.
Sprinkle over the melted butter.
Broil for about 8 minutes, turning once.
Serve with lemon wedges. - 28.4127
Stuffed Herrings
Score the herrings.
Slit open on the underside, cut and wash thoroughly in cold water.
Dry with paper towels.
Cut the bread into cubes and heat the milk.
Put the bread in a bowl with the heated milk to soften it.
Beat in the eggs, salt, bouillon cube, pepper... - 40.6436
Eggs Poached On Tomatoes And Smoked Herring
MAKING
1) In a skillet, stir the tomatoes, harissa, paprika, garlic and caraway seeds in the heated oil.
2) Gently stir in the herring and water, then simmer over a low heat for 5 minutes.
3) Stir in the red pepper and cook further over a low heat for about... - 42.2504
Broiled Arabian Bass
1 Carefully scrape the scales off the bass, as its skin is delicate, and clean, wash and dry it. Make two light slashes across the skin cross-ways. Baste the bass with oil and sprinkle inside and out with half of the cumin, salt and pepper.
2 Broil the bass... - 34.0837
Broiled Mackerel
Broiled Mackerel are yummy and addictive. For Fish lovers out there this delicious Broiled Mackerel will be simply irresistible. Try this recipe! - 24.5505
Grilled Kippers
GETTING READY
1. Preheat the broiler on high.
2. Cut off head, fins and tail of each kipper and remove as many large bones as possible
MAKING
3. In a large broiler or roasting pan, arrange the fish in a single layer.
4. Pour the boiling water over the fish,... - 33.1463
Garibaldi Sauce
Place the egg yolks, mustard, salt, anchovy paste and cayenne pepper in a bowl.
Beat lightly, then drop by drop, beat in the oil until the mixture is thick.
Thin the mayonnaise with 1 tablespoon boiling water and the vinegar.
Stir in the tomato ketchup and... - 33.4791
Fish In Wine Sauce
Wipe the herrings with damp kitchen towels and place on a chopping board.
Cut each one in two lengthways.
Make three cuts on the skin side of each fish, taking care not to cut through the flesh completely.
Set aside.
Put the sake or sherry and mirin or sherry... - 35.7639
Sakana Shioyaki
Wash the fish under cold running water, then pat dry with kitchen towels.
Cover liberally with salt (use more than suggested if you wish) and set aside at room temperature for at least 30 minutes.
Preheat the grill (broiler) to moderate.
Wipe any excess... - 17.7956
Grilled Mackerel With Gooseberry Sauce
Mix all the stuffing ingredients together and put it inside the mackerel, then fold over and secure.
Rub a little softened butter over, and broil (grill) gently on both sides until the fish is done.
Cook the gooseberries in 1/2 cup water with all other... - 37.0585
