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Broiled Haddock Fillet Recipes
Enjoy our collection of broiled haddock fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled haddock fillet recipes.
SL: 1133
Stuffed Haddock Fillets Au Gratin
Separate haddock fillets into four servings.
Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center.
Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5442
Broiled Haddock With Clam Sauce
MAKING
1) Preheat the broiling compartment.
2) Use seasoned oil to brush the fillets.
3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat.
4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.5176
Broiled Deviled Fish Fillets
1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish.
2. Broil 3 to 4 inches... - 26.0801
Monte Carlo Haddock
MAKING
1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk.
2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time.
3. Lift out fish carefully using the slotted... - 42.8262
Haddock Almandine
MAKING
1) Take a saucepan and melt 1 tablespoon margarine. Saute sliced almonds for 2-3 minutes and set aside.
2) On a broiler rack put haddock skin-side down and dot with remaining margarine.
3) Season it with basil and pepper. And then put it in the broiler... - 36.4915
Haddock Printanier
Wipe the steaks or fillets with absorbent paper.
In an 8 x 8-inch (20 x 20 cm) ceramic dish, heat the oil 3 minutes at HIGH.
Add the garlic, bay leaf, flour and parsley.
Stir thoroughly, add the fish fumet or water, stir well.
Add the fish and the green... - 41.1895
Haddock A La Grecque
Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish.
Sprinkle with sugar, basil and salt.
Mix together with a fork.
Set the frozen block of fish over the tomatoes.
Mix together the remaining ingredients and pour over... - 40.0732
Oven Fried Haddock Fillets
1. Preheat oven to very hot (525° F.).
2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme.
3. Arrange the fish pieces in a well-greased baking dish and pour the... - 29.0988
Fillet Of Haddock
"Thaw haddock partially.
Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock.
Sprinkle with salt.
Add remaining soup.
Press cloves between fillets.
Bake at 325 degrees for 30 minutes or until fish flakes easily." - 30.3915
Baked Haddock Fillets
Cut haddock fillets into serving pieces; place in greased baking dish.
Saute onion in butter until ten- der; blend in flour, salt and pepper.
Add cream grad- ually, stirring constantly, until thickened; pour over haddock.
Sprinkle with paprika.
Bake at 350... - 34.0546
Deep-fried Haddock Fillets
Melt shortening in deep fat fryer at 370 degrees.
Season fillets with salt; roll in flour.
Beat egg with 1 tablespoon water.
Dip fillets into egg mixture; coat well with bread crumbs.
Fry in hot shortening until golden brown; drain well. - 31.6524
Pan-fried Haddock Fillets
Cut haddock into serving pieces.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing... - 41.1716
Stuffed Haddock Fillet
Place 1 fillet in shallow pan; sprinkle with salt and pepper.
Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper.
Combine crumbs and butter; reserve 1/2 cup crumb mixture.
Add crumb mixture to tomato mixture; stir gently.
Spread... - 35.2597
Stuffed Fillets Of Haddock
Lay a fillet of haddock in a buttered casserole.
Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings.
Put this on top of the fish and cover with the second fillet.
Moisten with the cream.
Cover and bake in a... - 36.508
Baked Fillet Of Haddock
GETTING READY
1) Cut all the veggies, as desired.
2) Preheat the oven.
MAKING
3) In a shallow baking dish, place haddock fillets.
4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364
Fillets Of Haddock Dieppoise
Preheat the oven to 350°F (180°C).
Wash the fish and put it in a buttered ovenproof dish.
Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil.
Bake in the center of the oven for 20 minutes.
Meanwhile, bring the milk to just... - 44.6539
Fillets Of Haddock In Cream Sauce
1. Preheat oven to moderate (325° F.).
2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and... - 31.0046
Mushroom And Haddock Fillets
Mushroom And Haddock Fillets has a moist taste. The macaroni and fish give the Mushroom And Haddock Fillets an inspirational taste. Mushroom And Haddock Fillets is inspired by restaurants universally. - 33.6448
Fish Fillets With Smoked Haddock Merluche Fumee
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada.
3.Add the sauce to cooked haddock and adjust the seasonings.
4.Let the mixture cool.
5.Cut the fillets and make ... - 46.4193
Haddock Fillets Au Gratin
Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water.
Fold the fillets of fish, skin side inside, in half and put them on the trivet.
Sprinkle with salt and pepper.
Put on the lid and bring to high (15 lb) pressure.
Cook for 4... - 42.832
Fillet Of Haddock Marguery
GETTING READY
1. Preheat the oven at 375°
MAKING
2. In a greased 13 x 9 x 2-inch baking dish place the fish fillets.
3. In a bowl combine soup and sherry.
4. Spread fillets with soup and shrimp.
5. Bake in the preheated oven for 20 minutes.
6. In a bowl... - 43.522
Poached Fillet Of Haddock With An Aromatic Crayfish Bisque
MAKING
1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent.
2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent.
3. Add tomatoes to shallots, salt... - 43.9639
Broiled Haddock In Herb Marinade
GETTING READY
1) Preheat broiler.
MAKING
2) In a saucepan, combine bay leaves, thyme, rosemary, garlic, and white wine and simmer for 5 minutes.
3) Cool the mixture and pour over the fish and let it stand for 30 minutes.
4) Place the drained haddock on the... - 39.4833
Baked Haddock Fillets With Dressing
Arrange fillets in greased shallow baking dish.
Sprinkle with 1/4 teasp salt and speck pepper.
Saute onion and mushrooms in butter for 5 min.
Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly.
Spread over fish.
Bake... - 32.0002
Creole Haddock Fillets
Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.
Microwave 3 to 4 minutes or until tender.
Place fish over vegetables with thicker parts toward outside of dish.
Pour lemon juice over top of fish and sprinkle with basil, salt, black... - 40.5313
Haddock Fillets With Shrimp Sauce
– In a measuring cup, combine butter, flour, milk, salt, and pepper.
– Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp.
– In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842
Broiled Fish Fillets With Parsley Sauce
Broiled fish fillets with parsley is prepared with perch fillets along with lemon juice for flavor. Seasoned and spiced with a mustard, the broiled perch fillets are savory and great for lunch. - 35.7049
Deep-sea Bake
This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 35.5298
Baked Haddock, New England Style
Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.2488
Deviled Haddock
Thaw frozen fish.
Cut into 6 portions.
Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges.
Brush fillets with melted butter; sprinkle with salt and pepper.
Broil 4 inches from heat till fish flakes easily when... - 33.4538
Haddock Rarebit
Haddock is a tasty fish. One of my all time favorites. This haddock rarebit is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.8619
Haddock Baked In Cream
Thaw fish, if frozen.
Cut into 4 portions.
Place fish portions in 12 x 7 1/2 x 2 inch baking dish.
Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish.
Bake, uncovered, in 350° oven for 20 to... - 36.1455
Snapper Smoked Haddock And Mushrooms Scallop
Mash the potatoes and blend the butter and cream in to make a smooth piping consistency (do not use all the butter and cream if it is not necessary).
Put the fish into the milk with about one third of the butter, simmer steadily until tender, about 12... - 41.6264
American Haddock Casserole
Cut the fillets into individual portions.
Place in an 8 x 8-inch (20 x 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish.
Mix together the salt, pepper and nutmeg.
Sprinkle over the fish.
Mix... - 35.1859
Chinese Fish Fillets
GETTING READY
1)Turn on broiler.
MAKING
2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce.
3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture.
4)Allow to sit while preparing rest of... - 39.1951
Fillets Of Sole Bonne Femme
Are you looking for a delectable Fillets Of Sole Bonne Femme recipe? You can serve Fillets Of Sole Bonne Femme as a yummy Main Dish. The European people couldn't have come up with a better dish than this Fillets Of Sole Bonne Femme, specially when it comes to... - 47.8892
Zesty Jalapeno Fish Fillets
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut fish into 4 serving-size portions.
In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes.
Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761
Haddock A La Rarebit
Heat milk.
Sift together flour and salt; add to milk, blending well.
Stir in mustard.
When slightly thickened, stir in the cheese.
When cheese is melted add butter.
Lay haddock fillets flat on a buttered oven-proof platter; spread the sauce over and bake in a... - 34.0136
Baked Italian-style Haddock
This is nice easy one that you can reproduced at home to save quite a few bucks from going out to enjoy a fancy Italian restaurant-style quality meal. Cooking fish is something most people are intimidated by cause it’s a bit tricky to get a perfectly... - 117.829
Crunchy Baked Haddock
Cut fish into 5 or 6 pieces.
Combine egg and Worcestershire sauce, and dip fish in mixture.
Coat with crumbs; then dip again in egg mixture and again in crumbs.
Place in greased dish and drizzle with melted butter or margarine.
Bake at 450°F.... - 29.0262
Haddock Potato Cakes
These Haddock Potato Cakes are the best fish cakes that I've ever had! Try out these Haddock Potato Cakes for a snack and I'm sure you'll get addicted to them! Feel free to comment here! - 30.37
Haddock Potato Cakes
The Haddock Potato Cakes is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Haddock Potato Cakes are too good to be ignored. Try them! - 29.0537
Texas-style Baked Haddock
A fun tex-mex style recipe created by Chef Binks in an attempt to clean out the leftover ingredients in the refrigerator and resulting in a fantastic quick and easy dinner recipe that is not “completely unhealthy” but definitely delicious. Herb crusted... - 115.384
Haddock Spanish Style
Sprinkle fish with 1/2 teaspoon salt, pepper, garlic, and 2 tablespoons, lemon juice.
Let stand for 15 minutes; place in greased shallow baking dish.
Cover with layers of onions, tomatoes, and parsley, sprinkling with remaining salt.
Pour oil and remaining... - 32.8218
Classic Haddock Chowder
Fish Chowder is mostly consumed as an appetizer but it also makes a fabulous meal. It is great for a potluck as well. It's easy to make and very versatile too. Do try it and I’m sure you’ll love it. -
Greek-style Herb Crusted Baked Haddock
This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... -
Oven Fried Heart-healthy Haddock
This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -
Cheese Broiled Fish Fillets
Cut green onions and part of tops in 1-inch lengths.
Using metal blade, process until chopped.
Cut butter in chunks, add to onions, and process until creamy.
Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend.
Arrange fillets in... - 37.233
Broiled Fish Fillets
Arrange fish fillets in shallow, oiled baking pan.
Blend remaining ingredients together and spoon over fish.
Broil without turning, for 5 to 10 minutes. - 21.761
Broiled Fish Fillets Piquante
Combine first 7 ingredients; stir well.
Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan.
Spoon half of butter mixture over fish.
Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving... - 27.8819
Low Fat Smoked Haddock Pie
Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 75.9844
Jiffy Broiled Fillets
Thaw frozen fillets.
Place fillets in a single layer, skin side down, on a well-greased large broiler pan.
Combine remaining ingredients except lemon.
Pour sauce over fillets.
Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993
Zippy Broiled Fillets
1. Place fillets in single layer in shallow baking dish that has been lightly oiled.
2. Combine remaining ingredients and pour over fillets.
3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042
Broiled Fillet Of Sole With Lemon And Capers
GETTING READY
1) Preheat broiler.
MAKING
2) On a baking sheet arrange the fish in one layer.
3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet.
4) Season salt and pepper to taste.
5) Place 3 lemon slices on... - 41.4865
Broiled Curried Salmon Fillets
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 20 minutes.
Remove salmon from bag; discard marinade.
Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt... - 29.9219
Broiled Fillet Of Sole
Arrange sole in a single layer in a shallow, buttered baking dish.
Sprinkle with salt.
Combine cheese, crumbs, parsley, and curry powder.
Melt butter and mix into crumb mixture.
Spread mixture over fish.
Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686
Broiled Flounder Fillets
GETTING READY
1) Pre-heat the broiler at medium temperature.
MAKING
2) Take a small bowl and mix the oil and lemon juice together.
3) Take a nonstick baking sheet and arrange the fillets on it.
4) Grease the fillets with ¼ of the oil-lemon juice mixture.
5)... - 38.1697
Puffy Broiled Fillets
Preheat broiler.
Lightly spray a shallow baking dish with vegetable oil.
Rinse fish and pat dry.
Place fillets skin side down in prepared dish.
Brush with margarine and season with pepper.
Broil about 10 minutes, 3 to 4 inches from heat.
Meanwhile, gently... - 36.3292
Puffy Broiled Fillets
GETTING READY
1. Preheat broiler.
MAKING
2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine.
3. Placing 3 to 4 inches from the heat broil for about 10 minutes.
4. Into the... - 38.7485
Broiled Fillets And Steaks
Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in a single layer on greased rack of broiler pan or in greased baking pan.
Tuck under any thin edges.
Melt 2 tablespoons butter.
Brush half the butter over... - 28.7016
Broiled Beef Fillets
Combine first 6 ingredients.
Place fillets in plastic bag; pour wine marinade over fillets.
Close bag.
Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade.
Remove fillets from bag; reserve marinade.
Broil steaks 3 inches from heat... - 36.0181
Broiled Beef Fillets
Combine first 6 ingredients.
Place fillets in plastic bag; pour wine marinade oyer fillets.
Close bag.
Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade.
Remove fillets from bag; reserve marinade.
Broil steaks 3 inches from heat... - 34.2617
Broiled Fillets With Tangerine Sauce
GETTING READY-
1. Thaw fish if frozen
MAKING
2. Place in a single layer in a well-greased baking pan
3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper
4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064
Broiled Blue Fish Fillets
GETTING READY
1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point.
2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels.
3. Season the fish on both sides with... - 39.5741
Broiled Fish Fillets Piquant
GETTING READY
1 Lightly grease a 11- x 7- x 2-inch shallow baking pan.
MAKING
2 In a bowl, combine the first 7 ingredients.
3 Stir well.
4 In the prepared baking pan, arrange the fish.
5 Spoon half of the butter mixture over fish.
6 Broil 5 to 6... - 44.1195
Haddock A La Royale
Cut the fillets into individual portions.
Brush each piece with melted butter.
Mix together the flour, salt, pepper and paprika.
Roll each piece of fish in this mixture, then in the grated cheese.
Place a cooking bag on a plate or in a 12 x 8-inch (30 x 20... - 37.9409
Lemon Broiled Pike Fillets
Combine lemon juice, rind, and melted butter.
Dip fish fillets into sauce.
Reserve remaining sauce.
Panbroil fillets until one side is browned.
Turn and baste with remaining sauce.
Cook until browned and flaky.
Do not overcook.
Serve on hot dish, with lemon... - 30.3782
Broiled German Sole Fillet
This Fillet of Sole Speicher is one of the tastiest sole fillet dishes that I've ever tried. Yummy Broiled fish with onion and tomato seasonings and tomato with sour cream poured over is a terrific treat for my taste apparatus. Just try this Fillet of Sole... - 40.3367
Broiled Fish Fillets Or Steaks
Thaw frozen fish.
Cut fish into 6 portions.
Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches.
Combine remaining ingredients; mix well.
Pour over fish.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559
Broiled Flounder Fillets With Puffy Cheese Sauce
Wipe fish with damp cloth and put on greased broiler rack.
Broil under medium heat 8 to 12 minutes.
Sprinkle with salt and pepper.
Mix mayonnaise, cayenne, pickle, parsley, and cheese.
Beat egg white until stiff and fold into dressing.
Spread on the fish;... - 34.7803
Butter Poached Haddock
Place the fish in a bowl.
Cover with cold water and add 3 tablespoons (50 mL) coarse salt.
Let soak for 1 to 2 hours.
This is done to prevent the fish from drying while cooking.
Then remove from the water, dry with paper towel.
Place the butter in an 8 x... - 38.1146
Broiled Hawaiian Fish Fillets
GETTING READY
1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend.
2. Place the fish in a shallow non metallic dish and pour the sauce over it.
3. Turn to coat the other side.
4. Cover dish and let fish marinate for... - 43.2437
Broiled Sole Fillets With Tomato Herb Salad
Preheat the broiler.
Coat a broiler-pan rack with olive-oil cooking spray.
In a medium bowl, combine the basil, parsley, and chives.
Remove 1/4 cup of the herb mixture and set aside.
To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.7008
Broiled Mackerel Fillets With Berry Sauce
1 Blend all the ingredients for the marinade in a blender.
2 Soak the fish fillets in the marinade for 15 minutes. Drain them and dry on absorbent paper, then dip in seasoned flour.
3 Brush the fillets with oil and place on a greased broiler rack. Broil for 3... - 32.8693
Broiled Finnan Haddie
If dried, cover finnan haddie with boiling water for 10 minutes.
Drain and place on greased broiler rack.
Sprinkle with lemon juice and brush with softened butter.
If fresh frozen, sprinkle with lemon juice and proceed to brown under moderate heat, turn and... - 24.288
Teriyaki Fish Fillets
Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 40.6458
Broiled Rainbow Trout With Herb Mayonnaise
Combine mayonnaise, garlic, lemon juice, herbs and pepper in bowl; mix well.
Place trout, skin side down, on rack of broiler pan.
Top each fillet with 14 of mayonnaise mixture.
Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with... - 28.0136
Broiled Pacific Halibut On Coconut Jasmine Rice
Looking for a new way to serve Halibut? Serve broiled Pacific halibut steaks over a bed of delicious and creamy coconut and pineapple jasmine rice. The delicate, tender and slightly sweet white fish goes really well with the rich fragrant and savory-sweet... - 102.407
Broiled Catfish With Tomato Sauce
Broiled Catfish Aaargarita is an amazingly delicious version of side dish. An easy to prepare broiled recipe, Broiled Catfish Aaargarita is a dish that you will surely love to talk about with us. - 41.3262
Easy Broiled Swordfish
If you want to taste a Chinese fish dish but don't know the recipe to make it, take a look at this! CMToy brings you an innovative broiled swordfish which makes indoor grilling possible using cast. A very simple grilled fish recipe that can be prepared in... -
Broiled Orange Roughy With Green Peppercorn Sauce
Preheat broiler.
Position oven rack about 4 inches from heat source.
Prepare Green Peppercorn Sauce; set aside.
Place fish in shallow baking pan; top with sauce.
Broil 10 minutes or until fish flakes easily when tested with fork. - 14.5953
Savory Broiled Cod
Set oven control to broil.
Grease rack in broiler pan.
Place cod on rack.
Broil 4 inches from heat 8 minutes.
Mix remaining ingredients in small bowl.
Spread on fish.
Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572
Tangy Broiled Sole
Tangy Broiled Sole is a mouth watering side dish. An easy to prepare seafood recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 34.0679
Pesto Broiled Flounder
Line a shallow baking pan with aluminum foil, lightly brush foil with small amount of butter.
Arrange fillets in prepared pan.
Brush fish with remaining butter; sprinkle lightly with lemon juice, and spread with pesto.
Broil 5 inches from heat for 10 minutes... - 20.3728
Broiled Halibut Steaks With Coffee Butter
This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 34.0763
Broiled Ocean Perch In French Dressing
If you are looking for a new way to cook your fish, try out this Boiled Ocean Perch In French Dressing. It's amazingly simple and uses incredibly less time. So wny not just give it a try, after all it's just a matter of 8-10 minutes! - 22.5276
Finnan Haddie Poached In Milk
Heat milk in a skillet, add fillets and cover.
Simmer until fish flakes readily at touch of fork.
Transfer fillets to serving platter, and dot with butter or margarine and pepper.
Note: Cooking milk can be thickened with flour and butter rubbed together and... - 21.262
Court Bouillon
MAKING
1)In a large kettle, add onions, carrot, celery, herbs and seasonings along with 2 quarts water.
2)Simmer for 10 minutes.
3)In a cheesecloth bag put the haddock and put into court bouillon.
4)Simmer until tender.
5)Remove haddock and discard... - 44.3625
Finnan Haddie
Finnan Haddiel is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Finnan Haddie recipe. - 36.304
Golden Fish Bake In Cream
Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper.
Arrange in single layer in baking dish, 13x9x2; pour milk over.
Bake, uncovered, in moderate oven (350°) for 45 minutes.
Toast crumbs lightly in butter or... - 39.2103
Sherry Delight
The Sherry Delight is one of the best ways in which you can cook a haddock fish! Try the Sherry Delight and let me know if you agree with me! - 41.2153
Oriental Pepper Pot
1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.)
2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.6009
Fish Balls For A Party
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe! - 40.4754
Sherry Delight
Coat fillets with flour.
Heat oil in skillet; brown fish on both sides.
Combine sugar, ginger, garlic, soy sauce, sherry, and water to make 1 cup.
Pour over fish.
Cover skillet; simmer for 10 minutes.
Add black pepper, chives, parsley, and tomatoes.
Cook... - 40.9132
Fish Pudding
Remove any skin or bones from fillets.
Put fish through meat grinder 3 times, using finest blade.
Add butter or margarine, and put through grinder again.
Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks.
Add flour and egg mixtures... - 45.6239
Fillets Of Sole With Tomatoes
This Fillets of Sole With Tomatoes is divine !These Fillets of Sole With Tomatoes are going to make your meal mindblowing ! Just try out this easy- to-make dish and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.628
Fillet Of Sole Florentine
This Fillet Of Sole Florentine recipe guarantees a delicious and sumptuous meal that will be the centerpiece of your party spread. This dish will be loved by your guest and family alike. Trust me, you will take to this Fillet Of Sole Florentine recipe in no... - 26.4386
Fillets Of Sole Florentine
Preparing this Fillets Of Sole Florentine recipe is the second best way to please a crowd. Am sure you are aware of the first??? I am sure this super delicious Fillets Of Sole Florentine is gonna bowl you over with its addictive flavor and texture! Fillets Of... - 52.0664
Baked Flounder With Duchess Potatoes
1. Separate fish fillets carefully; arrange in a single layer on a cooky sheet.
2. Melt butter or margarine in a small saucepan; stir in lemon juice and paprika. Brush part of mixture on fish fillets.
3. Broil fillets about 4 inches from heat for about 5... - 29.5796
Fillet Of Sole Marguery A La Diamond Jim
Thaw frozen fish and seafood.
Keep sole and shrimp refrigerated.
In saucepan combine water, carrots, leeks, peppercorns, parsley, bay leaf, and thyme; bring to boiling.
Add haddock.
Reduce heat; cover and cook 6 to 8 minutes.
Strain, reserving stock and... - 40.6219
Parmesan Fish Fillets
Preheat oven to 425°F.
Rinse fillets in salted or acidulated water and pat dry.
Arrange dark side down in single layer in large greased baking dish.
Combine mayonnaise with chives.
Fold 1/2 to 3/4 of egg white into mixture to lighten mayonnaise; do not add... - 33.0596
Planked Fish Fillet Dinner
Planked Fish Fillet Dinner has a succulent taste. The fish and vegetables give the Planked Fish Fillet Dinner an incredible taste. Planked Fish Fillet Dinner is inspired by restaurants across the world. Must try it. - 29.7187
Planked Fish Fillet Dinner
This Planked Fish Fillet Dinner tastes awesome ! Try this irresistibly seasoned fish and vegetable bake for your next meal with savory sauces poured over. Your suggestions for this Planked Fish Fillet Dinner are welcome ! - 34.2373
Fish Fillets With Asparagus
Preheat boiler.
Lightly spray a broiler pan with vegetable oil.
Rinse fish and pat dry.
Season fish with pepper and lemon juice and brush with margarine.
Place on broiler pan and broil about 8 minutes, turning once, or until fish almost flakes.
Remove from... - 41.3789
Planked Fish Fillet Dinner
1. If fish is frozen, let thaw on refrigerator shelf or at room temperature. Brush seasoned plank lightly with melted butter.
2. Place fish fillet on plank and brush with remaining butter. Sprinkle lightly with salt and pepper. Bake at 350°F. for 20 minutes,... - 34.593
Broiled Fish With Cucumber Sauce
1. Preheat the broiler. In a small bowl, combine the butter, cucumber, onion, red pepper seasoning, lemon juice, and parsley. Spread about one third of this mixture on the bottom of an 8"x 8"x 2" baking pan. Place the fish fillet in the pan, and top with the... - 30.031
Broiled Scrod With Red Pepper Butter
1. In a medium saucepan, combine the wine, shallot, and bell pepper. Boil uncovered over high heat until no more than 2 tablespoons of liquid remain in the pan, about 10 minutes. Remove from the heat and set aside to cool slightly.
2. Meanwhile, cut the fish... - 38.0596
Broiled Fish With Peppery Almond Butter
1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour.
2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333
Crisp-fried Haddock
Cut fillets into serving pieces.
Heat shortening in skil- let over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Fry in hot shortening for 3 minutes or until delicately browned. - 27.2218
Baked Haddock With Cheese
Melt the fat in a saucepan.
Add the flour and when smooth add the milk, salt and pepper.
When thickened add the grated cheese and stir constantly over a low heat until the cheese is melted and the sauce is smooth.
Meanwhile arrange the haddock fillets in a... - 27.7244
Cheddar Baked Haddock
Season haddock with salt and pepper; place in a greased shallow baking dish.
Saute"onion in butter, adding more salt and pepper, bread crumbs and grated cheese.
Spread mixture over fillets.
Pour milk around fish and bake in a 400° oven about 25... - 29.5954
Haddock Italiano
Thaw haddock fillets, if frozen.
Place fillets in 8 x 8 x 2-inch baking dish.
Sprinkle with the basil and salt.
In small bowl combine onion and water.
Cover and cook at HIGH for 1 1/2 minutes till tender.
Sprinkle over fish fillets.
Pour spaghetti sauce over... - 33.5138
Cajun-style Haddock
Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253
Curried Haddock
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Melt the margarine over moderate heat in a small skillet.
3) Add the apple, onion, raisins, curry and salt and cook, occasionally stirring, till the apples are tender.
4) Use non-stick... - 41.1567
Haddock Bake
Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7731
Haddock With Parmesan Stuffing
Haddock is a tasty fish. One of my all time favorites. This haddock with parmesan stuffing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.7707
Poached Haddock With Mussels
Thaw fillets if frozen; cut into serving-size portions.
Clean mussels in cold water.
Scrub shells with stiff brush; rinse thoroughly several times.
Combine wine, water, and onion in large pan; bring to simmering stage.
Add mussels.
Cover; steam about 5... - 42.3451
Haddock Barrie
GETTING STARTED
1. Preheat the oven to 400 °F.
MAKING
1. Wash the fillets and dry them using the kitchen paper.
2. Roll them over the seasoned flour.
3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9502
Oven-fried Haddock
Combine salt and milk; dip fish in milk mixture.
Roll in bread crumbs; place in greased shallow baking dish.
Drizzle melted butter over fish.
Bake at 500 degrees for 10 to 15 minutes, turning once.
Sprinkle lemon juice over fish, if desired. - 29.4295
Batter-fried Haddock
"Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and butter.
Mix well.
Beat egg white until stiff peaks form; fold into flour mixture.
Dip fish into batter.
Fry in hot fat at 365 degrees for 4 to 6 minutes." - 35.0633
Baked Haddock
GETTING READY
1) Chop tomatoes and green pepper.
2)Thaw frozen haddock fillets.
MAKING
3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer.
4)Combine all other ingredients and spoon over arranged fish.
5)Bake at 500... - 47.0576
Savory Baked Haddock
Thaw frozen fillets.
Skin fillets; place in single layer in greased baking dish, 12 x 8 x 2 inches.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat.
Add to bread crumbs and parsley.
Cook onion in bacon fat until tender; spread... - 36.3842
Haddock On Cornbread
Combine 1 1/2 pounds haddock fillets or other fish fillets, cooked and flaked (3 cups); % cup mayonnaise or salad dressing; 3 tablespoons chopped canned pimiento; 1/4 cup finely chopped green pepper; and 1/2 teaspoon salt.
Split 4 toaster-style corn muffins... - 21.7291
Curried Haddock
1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the... - 31.8874
Haddock With Dressing
Haddock is a tasty fish. One of my all time favorites. This haddock with dressing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 44.8987
Baked Haddock With Oysters
1. Place 1 fillet in a greased shallow baking dish. (If frozen, thaw according to package directions.)
2. Drain oysters and remove shell particles.
3. Mix 1 cup of the crumbs with parsley, salt and pepper. Toss with melted butter.
4. Coat oysters evenly with... - 38.7925
Prawn And Haddock Casserole
Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0828
Haddock Chowder
Partially cover potatoes with water in large saucepan; simmer until tender.
Cut bacon into 1-inch pieces; brown bacon and onions in skillet.
Add bacon mix- ture to potatoes.
Cut haddock into 2-inch pieces; arrange over potato mixture.
Do not stir.
Simmer... - 36.4335
Haddock Surprise
Haddock is a tasty fish. One of my all time favorites. This haddock surprise is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 37.1278
Italian Haddock Piccata
Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 135.206
Haddock Pate
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwave the fish on HIGH for 4-5 minutes until the haddock is... - 20.2386
Cheese Haddock
"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or... - 36.0219
Haddock With Mushrooms
In a medium-size skillet, cook the mushrooms over medium heat in the oil.
As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan.
Turn the heat to low, just so the liquid simmers.
After 5... - 29.0262
Haddock Elegant
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper.
3) Now, place tomatoes and season some more salt.
4) Pour wine and sprinkle basil. Now,... - 39.3383
Haddock Open-faced Sandwich
Cook and flake 1/2 pound haddock fillets or other fish fillets.
Combine with 1/2 cup mayonnaise or salad dressing; 1/2 cup finely chopped watercress or lettuce; 1/3 cup small-curd cottage cheese; 1/4 cup chopped walnuts; 2 tea spoons lemon juice; 1/4 teaspoon... - 18.8655
Sauteed Haddock Provencale
Cut fillets into 6 serving pieces.
Dry on absorbent paper and dust with flour.
Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt.
Let coating dry for 10 minutes or more.
Saute garlic in the oil for 1 minute,... - 39.1543
Crunchy Oven Fried Haddock
Cut fillets into serving-size pieces. Sprinkle lightly with salt, pepper and paprika. Dust lightly on all sides with flour.
Place cornflakes in sturdy plastic bag; roll gently with rolling pin to crush finely. Place cornflakes in shallow dish.
In separate... - 28.0225
Baked Haddock
1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
2. Combine butter, lemon juice, and Worcestershire sauce. Pour over fish.
3. Bake fish at 375°F for 30 minutes or until it... - 32.3901
Potted Haddock With Capers
MAKING
1) Into a pan filled with boiling water, poach the fillets for 5 minutes
2) Remove them and drain thoroughly
3) Skin the flesh and flake
4) Into a liquidizer, put the flaked fish and add the melted butter
5) Blend till very smooth
6) Empty mixture into... - 38.9485
Haddock With Indian Sauce
Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.9123
Haddock In Leek Cream Sauce
Pour 3/4 cup (200 ml/7 fl oz) of water into the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the leeks in the perforated section and then into the steamer.
Cover and microwave on HIGH for 9 minutes.
To skin the... - 36.0621
Haddock With Tomatoes And Ginger
Preheat oven to 350° F.
Lightly coat a baking dish with vegetable oil spray.
Rinse fish and pat dry.
Set aside.
Combine flour and pepper in a shallow bowl.
Add fillets, one at a time, and turn to coat well.
In a nonstick skillet over medium-high heat, heat... - 41.2122
Haddock With An Olive Crust
1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Place the black olives in a small bowl with the breadcrumbs and add the chopped tarragon.
2. Add the garlic to the olives with the chopped spring onions and the olive oil. Mix together lightly.
3. Wipe the... - 39.8277
American Haddock Casserole
GETTING READY
1.Chop the fillets into pieces.
MAKING
2.Take an 8 x 8 inch dish, put the fillets in it side by side, keeping the thick pieces on the sides.
3.Combine salt, pepper and nutmeg and put the mixture over the fish.
4.Combine cream, cream of... - 38.0525
Haddock Newburg
If haddock is frozen, thaw according to package directions.
Poach haddock in milk in a large frying pan until fish just begins to flake.
Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes).
In a small pan,... - 42.1192
Poached Haddock With Plum Tomatoes
In large skillet, heat oil over medium-high heat; cook onions and carrots, covered, until softened but not browned, about 2 minutes.
Add tomatoes, wine, garlic, and salt and pepper to taste; bring to boil.
Reduce heat to medium; cook for 3 minutes or until... - 34.1537
Highbrow Haddock
In large skillet barely cover haddock with water.
Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain.
Break fish into large chunks; set aside.
Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.054
Haddock Chowder
Partially cover potatoes with water in large saucepan; simmer until tender.
Cut bacon into 1-inch pieces; brown bacon and onions in skillet.
Add bacon mixture to potatoes.
Cut haddock into 2-inch pieces; arrange over potato mixture.
Do not stir.
Simmer until... - 32.6285
Haddock Flamenco
Cut haddock into 4 equal portions, and season each piece with salt and pepper.
Fry courgettes and onion in butter until just tender, then stir in tomatoes and Tabasco sauce.
Place portions of haddock in a casserole, then top fish with vegetables.
Cover and... - 31.5397
Haddock In Cream
1. Wipe haddock with damp cloth and place in baking dish.
2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
3. Add onions and cream.
4. Bake in hot oven (400°F.) about 30 minutes.
5. Garnish with parsley and... - 35.7162
Haddock Steamed In Lettuce Leaves
MAKING
1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves.
2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce.
3) Steam the... - 33.7161
Baked Haddock Casserole
€¢ Season the fillets with salt and pepper to taste. Place them one next to the other in a 9 x 12-inch (23 x 30 cm) glass or ceramic dish.
€¢ Blend together the basil or curry powder, tomatoes, flour, onion, celery.
€¢ Melt the butter 1 minute at... - 40.3129
Supreme De Haddock Elysee
GETTING READY
1. Preheat the oven to 180° C / 350° F / Gas Mark 4.
2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock
3. Poach in the hot oven gently for about five minutes or till done
MAKING
4.... - 44.4729
Haddock With A Pecan Coating
MAKING
1) Combine together the breadcrumbs and pecans in a shallow dish.
2) In the mixture, dredge the fish. Coat both the sides evenly and properly.
3) Place a large non-stick frying pan over moderate heat and saute the fish in oil for about 4 minutes on... - 28.6262
Haddock With Pecan Coating
In a shallow dish, combine the bread crumbs and pecans.
Dredge the fish in the mixture to coat all sides well.
In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3446
Haddock En Croute
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.Take an ovenproof dish, put the fish in it.
3.Add a dash of butter and bake for 10 minutes.
4.Let the fish settle at room temperature.
5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871
Smoked Haddock With Tagliatelle Verde
1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones.
2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.2482
Haddock Portugaise
Lightly fry the onions in the heated oil in a pan until just tender.
Stir in the tomatoes, crushed garlic, sugar, and seasoning.
Cook for about 2 minutes, stirring, then put the mixture in an ovenproof dish or casserole that will fit in the pressure... - 47.1412
Smoked Haddock Pate
MAKING
1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes.
2) Drain, remove the skin of the fish and flake it.
3) In a bowl add the mish and melted butter. Mash together.
4) Force through a sieve or blend in an electric blender... - 42.4964
Smoked Haddock Pâté
MAKING
1. Arrange the fish fillet on a flat dish and liberally brush with butter; grill for about 5 minutes on each side or until the fish flakes easily with a fork; remove and discard the skin and bones.
2. In a blender container, put the fish with any... - 38.3914
Haddock A L'orange
GETTING READY
1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray.
2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish.
MAKING
3) In a bowl, mix orangae juice, margarine, orange rind, salt... - 44.6441
American Haddock Casserole
€¢ Cut the fillets into individual portions. Place in an 8 X 8-inch (20 X 20 cm) microwave-safe dish, one next to the other, whole or rolled, with thicker pieces toward the edges of the dish.
€¢ Mix together the salt, pepper and nutmeg. Sprinkle over... - 27.4272
Baked Haddock
GETTING READY
1. Preheat the oven at 350°F.
2. Wash, peel and chop the tomatoes, onions and garlic.
3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces.
MAKING
4. Take a buttered baking dish and... - 43.8106
Haddock And Vegetables
Thaw fish if frozen and cut fillets into 1 inch chunks.
Cook onions and garlic in 2 tablespoons of cooking oil in a skillet; cook until tender but not browned.
Add fish and cook, turning carefully, until fish is firm.
Remove fish from pan.
Add remaining... - 45.3998
Haddock With Mushroom And Bulgur Stuffing
GETTING READY
1) Chop and mince the ingredients, as desired.
MAKING
2) In oil in a pan, stem-stir the peppers and onion.
3) Add 1-2 drops of water to prevent scorching.
4) When onions are transclucent, add mushrooms and saute until tender and water... - 36.7201
Haddock Salad
Steam haddock; flake.
Chop carrots, celery, onion and green pepper finely; combine with haddock.
Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly.
Pour over haddock mixture; toss lightly.
Chill for several hours before serving. - 37.7504
Fried Haddock Sticks
Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself! - 27.234
Haddock In Cream
Wipe haddock with damp cloth and place in baking dish.
Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
Add onions and cream.
Bake in hot oven (400°F.) about 30 minutes.
Garnish with parsley and sprinkle with... - 39.2727
Baja Baked Haddock
Place the tomatoes, pepper, tamari, oregano, and cumin in a blender.
Push the garlic through a garlic press into the blender.
Process on medium speed until smooth.
Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.5995
Haddock With Ginger Lime Butter
Arrange haddock pieces in 9-inch square baking dish with thickest portions toward outside of dish.
Set aside.
In 4-cup measure, combine butter, lime peel, salt, gingerroot and paprika.
Microwave at High for 1 3/4 to 2 minutes, or until butter melts and mi - 21.9471
Haddock Black Raven
MAKING
1) In a large skillet, heat the oil and sauté the onions and garlic.
2) Cook for 5 to 10 minutes, stirring frequently or until soft.
3) Add the tomatoes, vinegar, basil, salt and red pepper to the skillet.
4) Cook for 10 minutes, or until the... - 44.1436
Baked Haddock And Grapefruit
Heat oven to 400 degrees.
Butter a shallow baking pan, about 12 X 7 X 2 inches.
Cut fish into serving-size pieces.
Sprinkle both sides with the salt and pepper and lay in prepared pan in a single layer.
Sprinkle with grapefruit juice.
Mix bread cubes, 3 tbsp.... - 42.2027
Baked Haddock And Orange
Grate the rind from the orange, remove pith and cut pulp acrossinto slices.
Cut the fish into con-venient portions for serving and arrange in a greased dish.
Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top.
Cover... - 29.486
Haddock Bake
Grease baking dish.
Melt butter in fry pan, saute onion and celery until tender.
Add salt, thyme and bread crumbs; toss well.
Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato.
Repeat with second half of fish,... - 39.8262
Steamed Haddock
MAKING
1. Fill a saucepan two thirds with water and bring it to a boil.
2. On a heatproof plate, place fish after skinning, washing and drying.
3. Season fish lightly along with lemon juice, and dot with margarine.
4. Close the saucepan with a lid or another... - 41.2886
Salmon And Haddock Fishcakes
Place the haddock and salmon in a large frying pan or roasting pan.
Add enough milk to cover.
Add one-third of the onion, the carrot, bay leaf, peppercorns and cloves.
Bring to the boil and then simmer for 6 minutes.
Set aside to cool slightly.
Dice the rest... - 44.1335
Savory Haddock
Savoury Haddock is simply a delicious recipe. A deadly combination of haddock and herbs will surely tempt you to prepare this Savoury Haddock dish on every party! - 43.1123
Haddock Seville
Haddock is a tasty fish. One of my all time favorites. This haddock seville is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 41.2852
Haddock-macaroni Stew
"Saute celery and onion in butter for about 2 minutes or until crisp-tender.
Partially thaw haddock; cut in 1-inch cubes.
Add haddock and seasonings to sau- teed mixture.
Drain bean and carrot liquids; add enough water to equal 1 1/2 quarts liquid.
Add liq-... - 43.7698
Haddock Chowder
1. Bring the onions, potatoes, and water to a boil in a 2-quart saucepan. Cover and cook over moderate heat for 15 minutes.
2. Meanwhile, cook the salt pork, uncovered, in a 3-quart saucepan over moderate heat until golden brown and crisp—about 5... - 34.89
Haddock Mornay
GETTING READY
1)Lightly grease the trivet with a little butter or margarine and place into the cooker.
MAKING
2)Add bay leaf, parsley, peppercorns and milk into the cooker.
3)Sprinkle salt and pepper on haddock and place it on the trivet.
4)Put the cooker on... - 44.9052
Haddock Loaf
Flake haddock; mix with bread crumbs.
Combine eggs with 2/3 cup milk, heavy cream, onion salt and salt and pepper to taste; blend well.
Fold egg mix- ture into haddock mixture.
Turn into well-greased loaf pan; place pan in shallow pan of hot water.
Bake at... - 41.1596
Smoked Haddock And Rice Layer
MAKING
1) In a small saucepan, add the flour in melted butter and cook gently for a min; stir in the milk and cook for a further 2 min; add the haddock and season well with salt and pepper.
2) Combine the parsley with the rice; place 1/2 rice, 1/2 egg and... - 37.8034
Smoked Haddock Flan
Method Make pastry dough and chill; line flan ring and bake blind in a hot oven (400° F) for 20 minutes.
Beat egg yolk into mashed potato with half the cheese.
Arrange flaked haddock in flan shell with scallions on top and hard-cooked eggs around... - 20.0366
Haddock Casserole
Preheat oven to 350° F.
Lightly coat a covered casserole dish with vegetable oil spray.
Rinse fish and pat dry.
Poach haddock .
Allow to cool slightly.
Crumble fish into prepared casserole dish.
Set aside.
Steam potatoes and cabbage 5 minutes.
Place... - 40.6828
Haddock Casserole
Barely cover haddock with water and simmer gently for 15 minutes, or until fish flakes with a fork; drain, and flake meat in large chunks.
While fish is cooking, melt butter; blend in flour.
Add milk, and stirring, cook over low heat until smooth and... - 41.2074
Haddock With Paprika
MAKING
1.In a pan, heat oil and butter and saute onion and garlic in it until soft.
2.Stir in haddock and paprika and fry for 5 minutes.
3.Add tomatoes, tomato juice, salt and pepper and let the mixture simmer for 5 minutes after covering.
4.Serve immediately... - 41.8649
Haddock Chanticleer
Wash and dry fish; season both sides with salt and pepper.
Marinate in olive oil, lemon juice, shallots, and parsley 4 to 5 hours.
Place fish in buttered baking dish; coat top with mustard.
Sprinkle cheese on top, then crumbs that have been combined with... - 37.628
Haddock In Herb Sauce
Preheat oven to 350°F (180°C).
Put fish into a greased 8x 8 x 2-inch (20x20x5 cm) baking pan.
Assemble Blender.
Tear bread into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Set aside.
Put remaining ingredients... - 40.8446
Haddock And Broccoli Chowder
1. Place the spring onions and potatoes in a large saucepan and add the stock, milk and bay leaf. Bring the soup to the boil, then cover the pan and simmer for 10 minutes.
2. Add the broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan... - 30.626
Herb Garden Haddock
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper.
3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 42.6962
Poached Haddock
MAKING
1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion.
2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes.
3. Drain and lift the... - 46.6034
Smoked Haddock Casserole
GETTING READY
Preheat the oven to 400 degrees.
MAKING
1.In a pan, heat oil and fry onions and garlic in it.
2.Arrange layers of fish, onion and potatoes on it and sprinkle each layer with pepper.
3.Put the top layer of potato.
4.Drizzle the cream.
5.Bake the... - 45.7073
Haddock Casserole
GETTING READY
1.Preheat the oven for 375 degrees.
MAKING
2.Take a buttered ovenproof dish or foil container and put a layer of tomatoes in it.
3.Arrange a mushroom layer on the top.
4.Put a sprinkling of parsley, salt and pepper as per taste.
5.Drizzle cider... - 41.423
Smoked Haddock Kedgeree
GETTING READY
1.Preheat the oven to 400 degrees.
2.Prepare the rice in salted boiling water until soft.
3.Place the rice under cold running water and drain.
MAKING
4.In a pan, heat butter, put onion to it and fry until soft.
5.Turn off the flame and add... - 41.802
Haddock With Prawn And Mushroom Sauce
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.2124
Savory Haddock Crumble
1. Put the haddock, milk, salt and pepper into a shallow ovenproof dish, Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 6-8 minutes until the haddock is cooked and flakes easily.
2. Strain the milk from the haddock into a... - 31.9696
Savory Haddock Crumble
GETTING READY:
1. Preheat oven to 180° C, gas mark 5.
MAKING:
2. Rinse the haddock.
3. Poach haddock in the milk with the bay leaf and peppercorns for about 7 minutes until just cooked.
4. Strain and reserve the milk.
5. Skin and flake the fish.
6. To... - 46.4507
Haddock With Vegetables
GETTING READY
1) Preheat the oven to 175°C (350°F).
2) Cut the fish into 8 cm long pieces.
3) Sprinkle them with salt and let them stand for 10 minutes.
4) Rinse the fish and make it dry.
5) Clen the leeks and finely slice them, use as much as green... - 43.2072
Smoked Haddock Mousse
MAKING
1. Sprinkle the gelatin over the water, leave for 5 minutes until spongy, then heat gently until dissolved.
2. In a saucepan, put the fish and mil; poach gently until tender.
3. Strain the cooking liquid and reserve; remove the skin and bones and flake... - 44.0586