Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

Saute the onion and garlic in oil in a skillet until onion is tender. Cool. Add the beef, eggs, parsley, salt and pepper and mix well. Shape into 4 balls. Blend the cheese, butter and brandy in a bowl. Make a deep hole in each ball and place 1/4 of the cheese... - 39.3141

Set rack 4 inches from heat source and preheat broiler . Place steak on rack set over broiler pan and broil until browned, about 3 minutes per side. Turn oven to 375°F and continue cooking steaks, turning often, until desired degree of doneness is... - 18.288

Heat the broiler. Smear mustard over the steaks. Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter. Broil until fish flakes when tested. Serve garnished with fresh coriander. - 24.2564

Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching. Add meat and sear well on both sides, turning with tongs; do not pierce with fork. Reduce heat to medium and continue cooking, turning often, until desired degree... - 20.9485

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4418

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

GETTING READY 1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste. 2) To this, stir in the coconut cream. Mix well. 3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 43.361

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 35.0022

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.9134

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

GETTING READY 1) In a saucepan, boil salted water. Add in the beans and blanch for 3 to 4 minutes. Drain and immerse the beans into a bowl of ice-cold water. 2) Drain, pat dry the beans and add into a mixing bowl along with tomatoes, garlic, vinegar, olive... - 45.0886

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

Spread untoasted side of bread with butter and then lightly with mustard. Combine meat, milk, salt, pepper, and onion. Spread on top of mustard to the edges of bread. Broil, meat side up, 5 to 7 minutes until meat is done. Cut each sandwich into 4 triangles. - 27.8245

Select a top-quality flank steak. Place in shallow pan. Combine oil, vinegar, and garlic; pour over steak. Cover and let stand in refrigerator several hours or overnight, turning steak several times. Preheat broiler. Broil steak 3 inches from heat about 5... - 35.2605

Cook the bacon in a small saucepan until it is deep golden in color. Remove it from the pan and set aside. Add butter or margarine to the bacon grease, then add the onion. Brown the onion over a slow fire until it is golden. Add the garlic, bay leaf, and... - 40.7666

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon... - 42.2774

1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Butter bread slices. Mix baked beans with onion; use to cover bread slices. Top each with 2 tomato slices; sprinkle with seasoned salt and pepper. 3. Broil sandwiches about 5 minutes, or until hot;... - 28.7202

1. Combine onions, butter or margarine, salt and water in a large frying pan. 2. Heat, stirring several times, to boil; cover. Steam for 10 minutes or until soft; uncover. Cook, stirring often, about 15 minutes longer or until liquid has evaporated and onions... - 28.3726

MAKING 1) In a large frying pan, allow a mixture of onions, butter or margarine, salt, and water to come to a boil, stirring often. 2) Steam the mixture, covered for 10 minutes until onions are soft. 3) Cook, uncovered for 15 minutes longer, stirring often,... - 41.7841

Preheat oven to broil. Brush vinegar evenly over steaks; sprinkle on Meat Blend and pepper. Arrange on broiler pan. Place on top rack under broiler; broil 4 to 5 minutes or until brown. Turn steaks; broil 4 to 5 minutes for rare, or 6 to 7 minutes for... - 34.6282

1. Brush the steaks on both sides with the oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. 2. Heat the... - 31.1937

Stir together the hoisin sauce and sesame oil in a small bowl. Line a baking sheet with foil and spray with nonstick spray; preheat the broiler. Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet. Broil the salmon 5 inches from... - 35.7425

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

Trim all the visible fat from the meat before grinding. Mix together the ground meat, salt, pepper, thyme, onions, garlic, parsley, green pepper and ice water. Shape into 6 patties. Oil a broiling pan and place the patties on it. Broil in a hot broiler (about... - 38.3201

1. Beat the egg yolks and Worcestershire sauce in a small bowl. 2. Mix the curry powder and ground ginger into the flour. 3. Work the dry ingredients into the egg yolks, adding enough water to make a thick batter. 4. Season well. 5. Place the fish steaks flat... - 45.022

1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely. 2. Trim fat from steak. Place... - 34.3783

1. Mix ground beef lightly with green pepper, chives, parsley, salt, paprika and pepper until well blended; shape into 4 patties about 1 inch thick. Dust with flour, then brush each with vegetable oil. 2. Broil, 4 inches from heat, about 6 minutes on each... - 28.4424

GETTING READY 1) Place the steak on the board and flatten to 1/3 inch thickness, using a mallet. 2) In a small cup, mix together salt, pepper and mustard. MAKING 3) Dredge the steak with the mustard mixture. 4) Broil the steak quickly or cook in a non-stick... - 41.3045

1. Preheat the broiler and line a broiling pan with foil. In a large bowl, using your hands or a spoon, mix all the ingredients except the bacon. Form the mixture into 4 oval patties, each about 1 inch thick. Place on the broiler pan. 2. Broil the patties 3... - 26.609

Wrap the bacon around the veal steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon. Place in the shallots, parboil for... - 39.8155

Wrap the bacon around the pork steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon, place in the shallots, parboil for... - 36.3323

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with melted butter or margarine. Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn and broil for 4 to 5 minutes more or till no longer pink, brushing occasionally with... - 39.59

MAKING 1. In a large bowl, mix together egg, crumbs, onion, green pepper, salt and pepper. 2. Add beef and mix well. 3. Divide mixture into 6 equal portions and shape into ¾ inch thick patties. 4. Place patties in the broiler at about 3 inches height and... - 37.9305

About 30 -minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Into large bowl grate potatoes coarsely. Add onions, garlic, chuck, chili sauce, egg, salt, and pepper; mix well. Then, on foil-covered cookie sheet, shape into 6... - 25.376

GETTING READY 1) From 1 of the orange, grate the peel to measure 1 teaspoon. Then cut the orange in half and squeeze the juice into a small saucepan. 2) Add the Worcestershire sauce, lemon juice, oil, salt, sugar, cloves and Tabasco. Heat the contents to... - 43.4332

1. Marinade: Combine all marinade ingredients in sealable plastic food-storage bag. Seal and shake to mix. Place steak in bag. Shake and mix. Place in refrigerator and let marinate 1 to 8 hours. 2. Preheat broiler. Lift meat from marinade. Discard marinade.... - 37.2394

Preheat the broiler. Place turkey on an unheated rack in a broiler pan. Brush with some of the butter or margarine. Broil turkey 4 to 5 inches from the heat for 4 minutes. Turn and brush with remaining butter or margarine. Broil turkey for 3 to 4 minutes more... - 42.8958

GETTING READY 1. In a mixing bowl, combine 1/2 cup reserved pineapple syrup, sherry, soy sauce, vinegar, and ginger. 2. Add the swordfish to the marinade and let it marinate for about 1 hour. 3. After marinating, drain the fish and reserve the marinade. 4.... - 41.0755

GETTING READY 1. Lightly grease a baking sheet with oil. MAKING 2. In a large mixing bowl, combine beef, onion, herb and seasonings. 3. Use a slightly damp hand to mix well. 4. Divide meat into six equal portions. 5. Shape into oval patties of 3/4 inch... - 43.0097

Toast bread slices on one side. Spread untoasted sides generously with softened butter, and lightly with mustard. Combine remaining ingredients and spread on untoasted side of the bread slices, being careful to cover bread entirely. Place 1/2 teasp butter or... - 29.9393

Mix all ingredients together well. Place in a 10" pie plate, then pat into the shape of a T-bone steak, about 1" thick. Broil 8-15 min., depending on rareness desired, turning once as soon as meat is brown. - 22.8201

If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes). Slit a 4" pocket in the side of each steak. Using a sharp knife, extend the pocket far enough into the steak for stuffing. Combine the oysters, crumbs, butter,... - 46.4956

MAKING 1) To make the sauerbraten sauce, in a small saucepan, melt the margarine or butter. Add the salt, flour, ginger, cloves and pepper and stir well. Cook the mixture, constantly stirring, till it is bubbly. 2) Add ½ cup of water, vegetables flakes,... - 40.4905

Trim the swordfish and season on both sides with salt and pepper to taste. Place in a glass baking dish large enough to hold the steaks in one layer. In a small mixing bowl, combine the mustard, garlic, olive oil, lime juice, soy sauce, pepper, and dill. Mix... - 42.369

MAKING 1) In a shallow pan, place the fish steaks in a single layer. 2) In a bowl, mix rest of the ingredients, spoon over the fish and marinate at room temperature for 1 hour, turning once. 3) Over a broiler pan, remove and place the fish steaks 3 inches... - 36.1078

MAKING 1. In a bowl, mix in all the ingredients lightly and shape into flat patties, one tablespoon for each sausage 2. Place these patties on a broiler pan and broil, keeping it about four inches away from the source of heat, for three minutes on each... - 35.5171

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Toast one side of bread under broiler. Spread un-toasted side generously with butter, then lightly with mustard. 3. Combine chuck, milk, salt, pepper, and onion; spread on untoasted side of bread... - 30.5663

GETTING READY 1) Slice tofu into 8 pieces. 2) In a mixing bowl, allow sugar, ginger and garlic to be dissolved in vegetable broth and soya sauce and then stir in mustard. 3) Marinate tofu in this mixture and then refrigerate, covered for 1 1/2... - 41.0703

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

1. Preheat broiler. On rack in broiling pan arrange steak and broil 5 to 6 inches from heat source until medium-rare, 4 to 5 minutes on each side, or until done to taste. 2. While steak is broiling prepare sauce. In 10-inch nonstick skillet heat oil; add... - 27.1458

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, raise the heat to high and add the... - 44.1458

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a saute pan or skillet, saute the onion, salt, sugar and ground fennel in the oil over a medium-high heat for 10 minutes, until golden brown. 3) Deglaze the pan with the vinegar, turn off the heat... - 45.9042

Remove tendons and trim steak. Score meat. In shallow baking dish stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat. Refrigerate, turning once, several hours or overnight. Broil steak... - 34.1173

MAKING 1. In a bowl mix first 7 ingredients. 2. Transfer into a shallow dish. 3. Dredge meat into the mixture and coat well. 4. Cover and marinate in refrigerator for 24 hours. Turn occasionally. 5. Drain out meat from marinade. 6. Broil 6 inches from heat... - 40.4109

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 45.2987

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 45.3998

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. 3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter. MAKING 4) In a saucepan, heat the milk until it is just about to a boil. 5) In a mixing bowl, add the egg ... - 44.6494

GETTING READY 1) Make light gashes on the steak with a sharp paring knife and stuff the garlic in it. 2) Place the steak on a broiling pan. MAKING 3) In a non-stick pan, sauté the onions cover and cook for 5 minutes or until onions are translucent. 4)... - 41.5819

1. Preheat broiler. 2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands. 3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866

1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed. 2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.1808

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

Set oven to broil. Place steak on rack in broiler pan. Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side. Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519

Season the steaks with pepper and broil very quickly to desired doneness. Serve immediately. - 17.1396

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

MAKING 1) On both the sides, score the steak and then lay it flat in a broiling pan. 2) Mix all the remaining ingredients and pour them all over the steak. 3) In the marinade, turn the steak over a few times so that it is coated properly. 4) Cover the steak... - 35.4738

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8873

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

GETTING READY 1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper. 2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and... - 38.1641

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7504

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

GETTING READY 1) In a cup, dissolve coffee granules in hot water. 2) Combine remaining marinade ingredients. 3) In a shallow baking dish, place round steak. 4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours. MAKING 5) Use a... - 43.5329

Trim fat from steak. Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally. Coat a large nonstick skillet with... - 42.6856

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended. Cover and refrigerate. Trim excess fat from steaks. Slash through remaining edge fat to, but not into,... - 25.3507

GETTING READY 1) Clean salmon under cold running water, drain and pat dry it with paper towels. MAKING 2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt. 3) Broil salmon for 5-10... - 35.7251

Season one side with salt and pepper. Broil. Turn. Season second side. When broiling is completed, serve with Mushroom Topping. - 19.3987

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling. 2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan. 3. Broil, 3 inches from the heat, 8... - 20.0546

This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759

Brush steaks with salad oil; let stand 15 minutes. Broil 3 inches from heat 7 to 10 minutes on each side. Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.2238

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

MAKING 1) Using French dressing, brush both sides of the steak. 2) Arrange in shallow glass or plastic dish and allow to stand at room temperature 1 hour before cooking. 3) When ready to broil, score the edges of the fat and sprinkle with meat tenderizer as... - 32.6499

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 39.2351

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5708

MAKING 1) Dampen the steaks and add meat tenderizer over the top as per the label directions. 2) Arrange in a glass or plastic dish. 3) In a 2-cup measure, mix in wine vinegar or cider vinegar along with olive oil or vegetable oil, herbs, garlic and bay... - 41.4956

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

Serve hot on steaks. The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time. Heat to a boiling point but do not at any time allow it to boil. - 28.1377

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

Put steak in bowl. Mix all ingredients except last 2 and pour over steak. Let stand for about 5 hours in cool place, turning several times. Drain steak and dredge with flour. Pound well with dull side of knife. Heat small amount of fat in skillet and brown... - 34.4187

Mix all marinade ingredients in a large earthenware bowl. Place bear steak in the mixture. Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times. When ready to cook, lift out meat and pat dry... - 35.7253

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

GETTING READY 1. Ignite charcoal fire 30 to 40 minutes before cooking time. 2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan. 3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731

GETTING READY 1) Remove steak from the refrigerator 1/2 hour before cooking. MAKING 2) In a pan, add the steak. 3) In a cup add the meat tenderizer, garlic powder and mustard. 4) Pat mix on both sides of steak. 5) Using a fork, pierce the steak all and... - 35.0999

Preheat broiler. Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions. Fold in sour cream. Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes. Add Worcestershire sauce;... - 37.7023

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan. 2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl;... - 35.4014

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

Season the ground beef with salt and steak sauce and shape into 16 patties. Saute the bacon in a skillet until light brown. Combine the peanuts, onion and parsley and mix well. Place on 8 patties and top with 1 piece of bacon. Cover with remaining patties and... - 31.8323

Combine the beef, chili sauce, mustard, horseradish, onion, Worcestershire sauce and seasonings and mix well. Spread on the buns, then brush with butter. Place on a broiler rack. Broil 2 inches from heat for about 6 minutes or until brown. - 30.343