GETTING READY 1) Preheat broiler. MAKING 2) In a baking dish, arrange grapefruit in one layer. 3) Sprinkle sugar over grapefruit and drizzle the honey. 4) Broil until hot and browned in spots. SERVING 5) Serve the broiled grapefruit as dessert. - 29.8908

MAKING 1) Halve the grapefruit and gently cut around each grapefruit section. 2) Drizzle honey over the grapefruit sections and leave overnight. 3) Place the grapefruit under a broiler for about 7 to 10 minutes, until the honey is heated through and... - 27.3163

Wash grapefruit; dry and cut in halves crosswise. Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit. Sprinkle 1 teasp of granulated sugar and 2 teasp brown sugar over each grapefruit half. Brush each with 1 1/2 teasp... - 34.8451

Preheat the broiler to hot. Sprinkle the grapefruit halves with sherry and spread with the sugar. Cook under the broiler for a few minutes until glazed. - 21.7427

Preheat broiler. Cut around grapefruit sections to loosen, then sprinkle each 1/2 grapefruit with 1 teaspoon brown sugar and drizzle with 3/4 teaspoon melted butter. Broil 5" from heat 5-7 minutes until golden. Top each 1/2 grapefruit with a cherry and serve... - 26.1687

GETTING READY 1) Remove seeds from grapefruit. 2) Cut around edges and sections to loosen. MAKING 3) On roasting rack or in serving bowls, place the grapefruit. 4) In small bowl, melt butter at High 30 to 45 seconds. 5) Add brown sugar and cinnamon. 6) Spoon... - 33.9738

Cut grapefruit in half crosswise; remove seeds, and loosen sections. Place grapefruit, cut side up, on rack of a broiler pan. Sprinkle each grapefuit half with 1/4 teaspoon sugar. Spread 1 tablespoon strawberry spread over each grapefruit half. Broil 5 1/2... - 27.1323

Cut a grapefruit in half; loosen each section with a sharp knife. Cover with desired topping and place 3 to 5 inches from heat source. Broil until bubbly, about 3 to 6 minutes. Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.4494

Rinse the scallops and pat them dry. Slice each scallop in half horizontally. Place in a large bowl. Working over the bowl to catch all the juices, peel and section the grapefruit (remove all the inner membranes). Add the sections to the scallops. Squeeze the... - 41.3277

MAKING 1) Wash the scallops and pat them dry. 2) Horizontally slice each scallop into half and place in a large bowl. 3) Peel and section the grapefruit over the bowl in order to catch all the juice. Take out all the inner membrane. 4) To the scallops, add... - 36.9333

GETTING READY 1) Discard the seeds and release the sections of the halved grapefruit. MAKING 2) Top with 1 tablespoon of sugar over each. 3) Keep the grapefruit 4 inches from heat and broil for 2 minutes. 4) Pour 2 to 3 teaspoons of sherry on each half’s... - 34.4283

Preheat broiler. Cut grapefruit into halves. Trim a thin section off the uncut end of each half so the grapefruit can sit without wobbling. Section the grapefruit. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler... - 24.5388

GETTING READY 1) Preheat the oven to 350°F. 2) Twist the grapefruit halves or using knife to release the each section of the fruit. 3) Discard the seeds. 4) Place the fruits in a baking pan. MAKING 5) In a small bowl, mix together the sweetener, bitters and... - 35.6136

1. Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Combine sugar syrup and grapefruit juice in a large bowl; stir well, and set aside. 2. Place honey in a small... - 23.032

Shake all ingredients in tightly covered container. Shake before using. - 21.6339

MAKING 1. Discard the seeds of the grapefruit separating the edible sections. 2. Spread honey on the top and sprinkle cinnamon. Put dots of butter over the top. 3. Place over the grill about 4-inches away from heat and grill for 5 minutes. Make sure that the... - 29.6764

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 42.4877

GETTING READY 1. Line a 1 kg loaf tin with cling film. 2. Segment the grapefruit and retain the juices in a bowl. MAKING 3. In a small saucepan, combine the grapefruit juice with the honey. 4. Place the pan on a low flame and simmer the juice for 10 to 15... - 42.0395

Beat egg white until stiff. Set aside. Beat egg yolk. Gradually add grapefruit juice, beating constantly. Add salt and honey. Add to egg white, mixing gently. Pour into chilled glass and sprinkle with nutmeg. - 25.5571

In a bowl, combine lemon juice, oil, honey, soy, ginger, and garlic. Add scallops and mix until well coated. Cover and refrigerate for 3 to 6 hours. Lift scallops from marinade (reserve marinade) and thread on 4 skewers. Broil about 3 inches below heat,... - 26.645

MAKING 1)Peel bananas, and cut it half lengthwise. 2)In a jellyroll pan arrange bananas by keeping the cut side up in the pan. 3)Over the banana, sprinkle 1/2 teaspoon each of honey and lime juice. 4)Sprinkle the dish lightly with cinnamon... - 38.1236

MAKING 1. In a bowl, combine wine, mustard, honey, ginger, salt and pepper and stir wll with a whisk 2. Coat a broiler pan with cooking spray and place the salmon over it, basting with half of the honey mixture 3. Broil for eight minutes or so until the fish... - 37.4014

In a small bowl, stir together mustard, honey, soy, garlic, and ginger. Trim excess fat from chops; slash through remaining edge fat to, but not into, meat at 1-inch intervals. Place chops on a rack in a broiler pan Generously spread chops with about half... - 24.77

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

MAKING 1. Pre heat oven at 170 c (340 F). 2. In a medium sized bowl, combine ginger, soy sauce, oil, honey and lime juice. Mix well and add scallops. Mix well and cling wrap. Refrigerate for 1 hour. 3. Place marinated scallops on 8 individual skewers and... - 39.0575

GETTING READY 1. Preheat the broiler. 2. Season the chicken with flour. MAKING 3. In a small saucepan boil the sherry for 7-10 minutes until reduced to half. 4. Take pan off the heat, and stir in the honey, garlic, vinegar and soy sauce. 5. Return the pan to... - 44.0752

GETTING READY 1) Heat oven to 375°F. 2) Place pie crust in 10-inch deep dish pie pan for One-Crust Filled Pie—except roll crust into 13-inch round before placing in pan. MAKING 3) In a large bowl, combine pumpkin, honey, salt, nutmeg and... - 45.7115

MAKING 1) In a medium saucepan, boil the honey and water together, stirring constantly for 2 minutes. 2) Allow to cool, then stir in rest of the ingredients. 3) In an ice cream maker, process the mixture in 2 batches as per directions. 4) Alternately in a... - 35.4045

GETTING READY 1) Preheat the broiler. MAKING 2) Gently cut around each section of grapefruit halves. 3) Sprinkle evenly with the brown sugar and place under a broiler. 4) Just before serving, pour a tablespoon of Madeira or sherry over each grapefruit... - 33.628

Preheat the broiler to hot. Sprinkle the grapefruit with the Pernod and soak for 5 minutes. Sprinkle with the sugar and cook under the broiler, 5 to 6 inches (13 to 15 cm) from the heat, for about 8 minutes or until glazed. Garnish with mint leaves and serve... - 24.525

Slice pineapple, skin and all, into 1/2-inch slices. Peel the slices and cut out the eyes. Place on a buttered baking sheet, drizzle honey over the slices, and dot with butter. Broil about 5 to 7 minutes, or until slightly browned. - 20.6063

For the sauce, in a small bowl, stir together the tomato sauce, chili or jalapeno peppers, salad dressing, onions, honey and Worcestershire sauce. Transfer 1 cup of the mixture to a small saucepan and set aside until just before serving. Spray the rack of a... - 30.793

Preheat oven to 350°F. Butter an 8 X 8-inch baking pan. To make the cake: In a small saucepan, heat together milk and butter just enough to melt butter. Set aside. Beat eggs in a large bowl until light and thick. Beat in honey and then milk mixture. Stir in... - 41.9195

Whisk together mustard, olive oil, honey and lemon juice. Season halibut steaks with salt and pepper. Brush both sides of each steak liberally with honey mustard mixture. Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of... - 31.0674

Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry. Shell and devein the shrimp. Butterfly the shrimp by cutting a slit down the back of the shrimp. Rinse under cold water and pat dry in paper towels. Cover shrimp with the... - 40.8163

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary. In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat. Cover with plastic wrap... - 33.8494

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Stir together garlic, marjoram, mustard, salt, and pepper; rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces.... - 32.2523

Wash and tip the wings. Pat dry with paper towels. Whip the lemon peel and lemon juice into the honey and cinnamon. Pour over wings and marinate for 2 hours. Place wings on a broiling pan. Reserve the marinade. Broil in the oven for 10-12 minutes. Turn the... - 37.768

MAKING 1 In small bowl, add all the ingredients except the lamb steaks and mix throughly. 2 On a rack in broiler pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2... - 39.0886

MAKING 1. In a small bowl, combine rosemary, mint, honey, mustard and pepper and stir well to blend 2. Trim the fat away from the chops, place them on a broiler pan and broil for five minutes on each of the sides 3. Bast the mustard mixture on each side and... - 34.0761

MAKING 1 In shallow 8 x 8-inch nonstick baking pan, place the chicken 2 Sprinkle with garlic powder and salt. 3 Bake at 350°Fahrenheit, about 30 minutes; until fork pierces chicken easily. 4 In a small saucepan, mix together lime juice, mustard,... - 38.21

1. Preheat broiler. 2. Mix together sake, soy sauce, ginger and cracked pepper; pour into a shallow casserole dish. 3. Pierce salmon portions with a fork and place in the casserole. Baste salmon with the marinade; drizzle generously with honey. 4. Place the... - 29.4598

MAKING 1) Take a broiler pan and spray it with the non-stick vegetable cooking spray. 2) Cut 3 slits in each chicken thigh perpendicular to the bone. Each cut should have a depth of about 1/4 inch. 3) Thread two thighs on each of the four skewers. Place the... - 40.4373

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining... - 30.5639

Thaw fish, if frozen. Pat dry. Cut into 4 serving-size portions. Measure thickness of fish. For glaze, in a small bowl stir together onion, orange peel, orange juice, honey, paprika, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Place fish on the unheated rack... - 29.2008

GETTING READY 1 For the marinated steak: In a shallow pan (not aluminum), add the first 9 ingredients and mix well. 2 Add the steak, cover and refrigerate overnight, turning the steak occasionally. MAKING 3 Remove meat from the marinade and place on... - 44.8694

Cut grapefruit in half crosswise. Run knife around each segment to loosen. Combine raisins and walnuts; place in center of each grapefruit half. Drizzle honey over grape fruit. Bake at 300° for 10 to 15 minutes or until heated through. - 28.311

Arrange grapefruit sections on bed of lettuce. Sweeten cranberries with sugar; mound in center of grapefruit. Garnish with fluffs of parsley. Makes 8 servings. Serve with bowl of Honey Dressing. - 25.1364

With a sharp knife, cut peel colored part only from one of the grapefruit. Then cut peel into long, thin slivers, place in a 1 1/2- to 2-quart pan, and add 1 cup water. Bring to a boil over high heat; drain. Repeat with 1 more cup water. Set drained peel... - 35.371

1. Halve the melon and remove the seeds with a teaspoon. With a melon bailer, carefully scoop the flesh into balls. 2. With a small sharp knife, peel the grapefruit and remove all the white pith. Remove the segments by cutting between the membranes, holding... - 37.395

With a vegetable peeler, pare only golden part of peel from 1 grapefruit. Cut peel into very thin, long slivers. With a knife, cut and discard remaining peel and white membrane from each grapefruit. Hold fruit over a bowl and cut parallel to membrane to... - 28.9283

I like to eat grapefruit fresh and keep things simple, but I know some people like to make things fancy. This exotic ham steak dish is prepared with grapefruit juice, grapefruit sauce and grapefruit peel. - 26.1849

To make the dressing, in a small bowl, combine dressing ingredients, blending well. Slice cranberry sauce in 4 slices. Attractively arrange cranberry sauce and grapefruit sections on a lettuce-lined platter or on individual plates. Serve Dressing with... - 35.1523

About 30 minutes before serving: Preheat broiler if manufacturer directs. In medium saucepan, combine grapefruit juice with sugar; bring to boil; stir in cornstarch mixed smooth with 2 tablespoons water; stir constantly until a thickened sauce. With pointed... - 36.0909

GETTING READY 1) Preheat the broiler. 2) Slice the grapefruits in halves. 3) With a sharp-pointed spoon, scoop out the flesh and juice over a bowl, leaving the membranes dividing the segments. Take care not to crush the segments, so that pieces remain as... - 39.3059

To Prepare Salad: Tear spinach into bite-size pieces and toss with endive. Wrap in paper towels and a plastic bag and refrigerate. (Greens may be refrigerated overnight.) Cut ends off grapefruit and with a sharp knife, remove peel. Separate into segments, cut... - 40.5263

(If using honeydew or casaba melons, cut in halves.) Remove seeds from melon. Then scoop out balls from the edible portion, using a fruit ball cutter, or the 1/2 teasp in your measuring spoon set. Fill sherbet glasses 2/3 full with melon balls, then add 1/3 c... - 20.9045

With a knife, cut peel and white membrane from grapefruit. Cut segments free from membrane into a bowl; squeeze juice from membrane into bowl. Add tangerine peel and juice, honey, and lemon juice. If made ahead, cover and hold up to 4 hours. Peel, pit, and... - 37.7973

GETTING READY 1) Peel the skin of grapefruits and discard pith. Cut lengthways in half and slice crosswise into 1/2-inch-thick semicircles. Keep aside. 2) Peel kiwi and slice through 1/2- to 1/4-inch-thick rounds. Keep aside. 3) Stir in walnut oil, vegetable... - 47.4813

1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times. 2. Transfer... - 33.1712

MAKING 1. Check the crabmeat to ensure there isn't any shell in it, place white crabmeat in one bowl and black in another and season both with sea salt and black pepper 2. Add avocado in a blender along with lemon juice, salt, pepper and olive oil and blend... - 42.6274

MAKING 1. In a medium sized sauce pan, combine skim milk and cornstarch and mix well. 2. Add honey and bring to boil till thickened. 3. Remove off flame and add orange juice. Mix well and cook again till thick. 4. Once thickened, remove off flame and add... - 41.7452

GETTING READY 1) Combine all the dressing ingredients and mix thoroughly.Chill until ready to use. 2) Wash and snap the stems of spinach and dry it well . MAKING 3) In a large salad bowl, add the spinach. 4) Remove the peel of grapefruits and cut into small... - 45.5462

MAKING 1. With a grapefruit knife, loosen each section of grapefruit. 2. In a bowl, combine sugar and cinnamon 3. Sprinkle over the grape fruits. 4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized. 5.... - 33.5984

Cut the grapefruit into 4 quarters. Cut the fruit away from the skin; remove the membranes and seeds and divide in sections. Peel the oranges, remove the membranes and seeds and separate in sections. Arrange fruits alternately in the grapefruit skins. Rinse... - 41.0958

In 13x9-inch glass baking dish, blend all ingredients except pork chops. Add chops and turn to coat. Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours. Remove chops, reserving marinade. Grill or broil chops, turning once and... - 28.4259

Fresh oranges are warmed with a brown sugar topping for a quick and easy finale to almost any meal. Cut oranges in half crosswise. With a grapefruit knife, cut around orange to separate fruit from peel and membrane, leaving fruit in shell. Arrange fruit, cut... - 24.3307

1. Preheat the broiler to high. Cut the oranges in half and discard any pips. Using a sharp or curved grapefruit knife, carefully cut the flesh away from the skin by cutting around the edge of the fruit. Cut across the segments to loosen the flesh into... - 17.891

GETTING READY 1. Cut the chicken in half lengthwise and place in a large bowl with the skin side down. 2. Prepare the fruit barbeque sauce by combining all the sauce ingredients and cooking them till well combined. Pour this sauce over the chicken and ensure... - 39.1285

In a small pan, combine honey, vinegar, ginger, and dry basil. Stir over low heat until warm (about 3 minutes); set aside. Cut pineapple crosswise into 1/2-inch-thick slices; or cut lengthwise into 1/2-inch-thick wedges. Arrange pineapple pieces in a single... - 35.1306

GETTING READY 1) Thread 4 or 6 shrimps on each skewer. MAKING 2) In a cup, mix cornstarch with little pineapple juice. 3) In a saucepan, put pineapple juice, honey, soy sauce, vinegar and ginger, bring to boil. 4) Add the cornstarch mixture to the saucepan... - 39.0579

Preheat the broiler to moderate. Mix the ingredients for the glaze in a saucepan and bring to a boil. Simmer for 3 minutes. Nick the fat on the chops. Grease the broiler rack. Put the chops on the rack and brush them with the glaze. Broil, basting frequently,... - 37.7712

MAKING 1. To prepare the chicken for boiling break its joints so that it lies flat while broiling. 2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat. 3. Broil... - 46.4911

Use a meat fork to pierce both sides of the steak. Place the steak in a 13" X 9" baking dish. In a small bowl, stir together the vinegar, soy sauce, honey, ginger, garlic and bay leaf. Pour over the steak. Cover and marinate in the refrigerator for at least 6... - 41.6486

For the rabbit: In a small bowl, stir together the cinnamon, coriander, cumin and white pepper. Rub over the surface of the rabbit pieces. Spray the rack of a broiling pan with no-stick spray. Place the rabbit on the rack. Broil 4" from the heat for 8... - 40.9089

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches from heat until... - 26.8721

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches below heat until... - 34.6719

MAKING 1) Use a fork to pierce the surface of the steak at 1-inch intervals. 2) Combine together all the remaining ingredients and pour the mixture all over the steak. 3) In a covered container, marinade the steaks for a minimum of 6 hours in the... - 34.0682

Rub the split duck with soy and broil over a medium hot fire, starting with the cut side down. Turn and continue broiling until the skin is crisp and brown and the meat fork tender. Because of the variance in tenderness, exact time cannot be given; 45 to 60... - 17.8869

Combine teriyaki sauce, green onions, garlic and honey in Classic 2-Qt Batter Bowl. Reserve 1/2 cup of the marinade and refrigerate. Place flank steak in a zip-top storage bag and pour remaining marinade over meat. Seal bag and refrigerate 4 hours or... - 38.8059

GETTING READY 1) Cut off the tips from wings and cut wings into 2 pieces. Place wing pieces in a shallow dish. 2) Mix lemon juice, soy sauce and onion powder together and pour mixture all over the chicken wings. 3) Cover the dish and marinate chicken in... - 40.495

MAKING 1) In a shallow dish put chicken. 2) In a bowl mix remaining ingredients. 3) Pour the mixture over chicken. 4) Place in refrigerator at least 6 hours or overnight. 5) Grill or broil 6 to 8 inches from heat for 30 to 40 minutes, basting with marinade... - 39.577

1. Peel a 1-inch-wide (2.5-cm-wide) strip around center of each potato. Steam potatoes, covered, on a rack above about 1 inch (2.5 cm) of boiling water until tender when pierced (about 25 minutes). 2. Meanwhile, in a small bowl, stir together vinegar, honey,... - 33.2595

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

In 13x9-inch glass baking dish, blend all ingredients except pork chops. Add chops and turn to coat. Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours. Remove chops, reserving marinade. Grill or broil chops, turning once and - 23.1975

Place all the peel in a heavy saucepan and cover with 2 1/2 cups cold water. Bring to a boil and simmer 10 minutes. Drain and rinse with cold water. Repeat process 5 times. In a saucepan, combine honey and water. Bring to a boil and cook about 3 minutes. Add... - 30.5365

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white... - 29.4729

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2... - 29.7375

Combine mustard and vinegar in small bowl. Blend well; cover and let stand overnight. Next day combine the mustard mixture, honey, and eggs in a small saucepan. Cook over low heat, stirring constantly, until thickened, about seven minutes. Cool. Refrigerate,... - 32.3471

Combine steak and 1 cup dressing in large sealed freezer bag; marinate in refrigerator at least 1 hour. Toss remaining salad ingredients except dressing in large bowl; arrange on 4 large plates. Preheat broiler. Remove steak from bag and discard marinade.... - 28.821

1 Bring a large pot of water to a boil. Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2 Meanwhile, in a small skillet or saucepan, combine 2 tablespoons of the butter with the honey, thyme and 1/4 teaspoon each salt and... - 39.6248

GETTING READY 1) In a small bowl, prepare the marinade by mixing together rum, mustard, honey, lemon juice and pepper. 2) Arrange the salmon steaks in a deep dish. Brush both sides of the steaks with the marinade to cover thoroughly. 3) Cover the dish and... - 36.7118

GETTING READY 1. Prepare the grill and let the coals get turn white with ashes. 2. Place a heavy duty metal foil on the grill. MAKING 3. Place the ham slices on the foil and broil it on one side for 20 minutes. 4. Turn the ham slices and grill them for 10... - 31.5886

Cook onions and garlic in hot oil until tender, but not brown. Add all remaining ingredients. Simmer uncovered for 5 minutes. Let cool, then pour oyer chicken and let it marinate for 3 hours minimum. When broiling chicken, use as a basting sauce. Heat... - 38.7077

Skewer the shrimp and scallops alternating each on a water soaked bamboo skewers, place in a shallow casserole dish. Combine the remaining ingredients together in a blender and process for 30 second, pour over the kebabs and marinate for 1 hour, covered and... - 33.4248

MAKING 1 Spread the top of the cake with butter. 2 In a bowl, combine the remaining ingredients. 3 Blend well. SERVING 4 Evenly spread over the cake. 5 Broil for 2 to 4 minutes, to just toast coconut lightly, - 29.545

In shallow bowl combine eggs with buttermilk, sweetener if desired, vanilla, and cinnamon. Dip bread into egg mixture, turning on both sides. Let stand until most of the liquid is absorbed. Heat margarine in non stick skillet and add bread; pour any remaining... - 33.5183

GETTING READY 1. Start by preheating the broiler, then positioning the broiling rack on the center rung MAKING 2. In a large non stick skillet, pour 1 tablespoon of oil and heat it, over high heat 3.In the skillet, add the sliced onions and shallots and cook... - 44.9997

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease the bottom of 8 or 9-inch square pan and dust with flour. MAKING 3 In a large bowl, mix all cake ingredients. 4 Using a spoon, stir 50 to 75 strokes until mix is moistened. 5 Into the... - 45.4173

GETTING READY 1) In a saucepan, stir the honey, mustard and lemon juice into the melted butter and mix well. 2) In a 2-quart casserole, place the chicken legs and pour over the mixture, cover and marinate overnight. MAKING 3) Remove the chicken legs, drain... - 37.1895

GETTING READY 1. To prepare the chicken remove, discard tips from chicken wings and separate wings at joints. MAKING 2. Place in heavy plastic bag and set in dish. 3. In a bowl or a container combine honey, soy sauce, gingerroot, vinegar, lemon juice,... - 45.4259

GETTING READY 1. In shallow baking dish, place the vinegar, basil, mustard, honey, soy sauce, garlic, and thyme and mix well 2. Add the turkey to the mixture and ensure that it is coated well 3. Set the turkey aside to marinate and turn it well once or twice... - 42.0886

GETTING READY 1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan. 2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper. 3. Pour the marinade over the chicken, turn pieces to... - 43.3819

GETTING READY 1. Start by preheating the oven to 400° F, 2. Start trimming the bottoms of the pears so that they stand upright. MAKING 3. In an ovenproof dish, place the pears 4. In a bowl, pour honey with the wine and mix it properly, then spoon it over... - 43.0183