-
Home
- »
Recipes
- »
Steak
- »
Broiled Steak
- » Broiled Flank Steak
Broiled Flank Steak Recipes
Enjoy our collection of broiled flank steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled flank steak recipes.
CC: 24
Marinated Flank Steak With Honey Pineapple Sauce
GETTING READY
1 For the marinated steak: In a shallow pan (not aluminum), add the first 9 ingredients and mix well.
2 Add the steak, cover and refrigerate overnight, turning the steak occasionally.
MAKING
3 Remove meat from the marinade and place on... - 44.8638
Flank Steak Provencale
GETTING READY
1) Using a sharp knife, trim excess fat from steak.
2) Wipe with damp paper towels to clean the surface.
3) Arrange on cutting board.
MAKING
4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper.
5) Brush half of mixture... - 44.7967
Broiled Flank Steak
GETTING READY
1) In a cup, dissolve coffee granules in hot water.
2) Combine remaining marinade ingredients.
3) In a shallow baking dish, place round steak.
4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours.
MAKING
5) Use a... - 43.5267
Sunny Flank Steak
GETTING READY
1) From 1 of the orange, grate the peel to measure 1 teaspoon. Then cut the orange in half and squeeze the juice into a small saucepan.
2) Add the Worcestershire sauce, lemon juice, oil, salt, sugar, cloves and Tabasco. Heat the contents to... - 43.4277
Broiled Flank Steak With Onion Marmalade
Trim fat from steak.
Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag.
Add steak; seal bag, and shake until steak is well coated.
Marinate steak in refrigerator 8 hours, turning bag occasionally.
Coat a large nonstick skillet with... - 42.6809
West Coast Broiled Flank Steak
Trim any fat or membrane from steak.
With knife, score steak 1/8 inch deep on both sides in diamond design.
Layer half of onions in plastic bag or glass dish.
Place steak on top of onions, cover with remaining onion.
Thoroughly combine remaining ingredients... - 39.4818
Broiled Flank Steak With Potatoes
Score flank steak on each side in diagonal pattern; place on greased broiler pan.
In small bowl, combine onion, barbecue sauce, garlic, ginger and 1/4 tsp (1 mL) pepper; brush half of the mixture over top of steak.
Cut potatoes into 1/2-inch (1 cm) thick... - 39.1174
Broiled Flank Steak
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes; turn over several times.
Remove steak from marinade; drain briefly,... - 37.902
Broiled Flank Steak
GETTING READY
1) Take a bowl and place all the ingredients in it.
2) Mix well.
3) Add the steak to the ingredients and marinate it for 4-5 hours.
MAKING
4) Drain the steak completely before brushing it with salad oil.
5) Broil the steak over direct heat or a... - 36.909
Barbecued Flank Steak Platter
MAKING
1 In a shallow roasting pan, combine potatoes with onion rings.
2 Broil, 5 inches from heat,for 10 minutes.
3 Meanwhile, with damp paper towels, wipe flank steak thoroughly.
4 Stir and turn potatoes and onions; drizzle with half the barbecue... - 35.5415
Marinated Flank Steak
MAKING
1) In a shallow baking dish, combine together all the ingredients, except for the steak.
2) Add the marinate and steak and keep at room temperature for about 1 hour, turning once. Remove the meat.
3) Into a saucepan, pour the marinade.
4) Cover the... - 35.4864
Broiled Flank Steak
MAKING
1) On both the sides, score the steak and then lay it flat in a broiling pan.
2) Mix all the remaining ingredients and pour them all over the steak.
3) In the marinade, turn the steak over a few times so that it is coated properly.
4) Cover the steak... - 35.4689
London Broil Broiled Flank Steak
Select a top-quality flank steak.
Place in shallow pan.
Combine oil, vinegar, and garlic; pour over steak.
Cover and let stand in refrigerator several hours or overnight, turning steak several times.
Preheat broiler.
Broil steak 3 inches from heat about 5... - 35.2561
Flank Steak
MAKING
1. In a bowl, combine all the ingredients and marinate the steak in it overnight
2. Broil the steak over hot charcoals for five to ten minutes on each side and slice thinly on a slant
SERVING
3. Serve heated marinade over steak and rice - 34.5666
Spiced Flank Steak
1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely.
2. Trim fat from steak. Place... - 34.3728
Broiled Flank Steak
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy sauce, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes, turning over several times.
Remove steak from marinade; drain... - 34.1792
Flank Steak In Mustard Marinade
Prepare the marinade and soak the steaks in it for 1 hour.
Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown.
You want the inside to be moist and a bit red.
Slice the... - 33.8962
Flank Steak Mignonettes
About 1 hour before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Trim steaks of fat; with sharp knife, score one side of each steak in diamond pattern, about 1/8 inch deep. Treat steaks with tenderizer as label directs. Then sprinkle... - 31.771
London Broiled Flank Steak
Place steaks in shallow pan.
Combine remaining ingredients; pour over meat.
Marinate at least 4 hours (or overnight).
Broil 5 to 7 minutes on each side 3 inches from heat.
Baste frequently.
Slice thinly on diagonal. - 30.699
Broiled Flank Steak
In a small bowl, combine soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Place steak in a close-fitting baking dish; pour soy mixture over steak.
Cover and refrigerate for 6 hours or until next day, turning steak occasionally.
Remove steak... - 30.1489
Flank Steak Marinated In Orange
1. Combine the orange juice, oil, vinegar, tamari or soy sauce, honey and pepper in a small bowl until well mixed. Pour the marinade into a 13 1/2 x 8 1/2 x 2-inch glass baking dish.
2. Diagonally score one side of the flank steak with a sharp knife. Place... - 29.1992
Broiled Flank Steak
Combine oil, soy sauce, honey, vinegar, onions, garlic and ginger.
Marinate steak 1 day turning occasionally.
Broil 5 minutes on each side. - 27.258
Broiled Flank Steak
Combine wine, garlic and lemon pepper; pour over steak.
Cover and marinate in refrigerator overnight.
Coat broiler rack with cooking spray and place flank steak on rack.
Let flank steak return to room temperature.
Broil 3 to 4 inches from heat for 5 to 7... - 24.0239
Broiled Flank Steak
Have meat at refrigerator temperature.
With a sharp knife, remove tough membrane from surface of meat.
Broil about 5 minutes on each side, and season to taste with salt and pepper.
To serve, hold a sharp knife at an angle almost flat to the top of the mea - 19.4018
