Combine all ingredients except fish. Brush mixture over fish. Broil about 4 inches from source of heat for 10 minutes or until fish flakes easily with fork. Baste with broth mixture during broiling. - 24.5725

If dried, cover finnan haddie with boiling water for 10 minutes. Drain and place on greased broiler rack. Sprinkle with lemon juice and brush with softened butter. If fresh frozen, sprinkle with lemon juice and proceed to brown under moderate heat, turn and... - 24.288

Cover finnan haddie with hot water and let stand 10 minutes. Drain. Place on greased broiler rack. Spread with butter, sprinkle lightly with pepper and broil in preheated broiler under moderate heat until brown, turning once. Serves 4. - 27.1804

Planked stuffed shad is a stuffed fish recipe. Oven baked on the plank, the shad is stuffed with a creamed finnan haddie filling. Flavored with celery and parsley leaves along with spices, the planked stuffed shad is delicious and absolute delight for dinner... - 47.678

Clean the finnan haddie carefully. Arrange in a large baking pan and dot over with the fat. Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt. Cover with the milk and bake in a moderate oven of 375° F. for 1 hr.,... - 29.8643

Finnan Haddie is a delicious and filling dish that I often prepare on weekend morns. They are easy to make and simply delicious. Try the Finnan Haddie yourself and you will understand what I am talking about. - 23.8944

Place finnan haddie in pan and cover with boiling water. Let sit while you are preparing sauce. Saute' onion, celery, green pepper in the butter until soft but not brown. Add garlic and saute' 1/2 minute more. Add flour and mix thoroughly. Add milk gradually... - 42.8108

Creamed finnan haddie is typically a Scottish recipe prepared with haddock. This creamed finnan haddie recipe is cooked with butter and half and half. Spiced with cayenne, the creamed finnan haddie is a fairly simple recipe but high on taste. - 29.5535

Simply yummy!!!! These two words come to the mind instantly when you taste this Creamed Finnan Haddie. Use the freshest of Fish available to get a delicious Creamed Finnan Haddie. This Creamed Finnan Haddie, when served as a Side Dish will always bring cheer... - 35.0177

Cover the finnan haddie with cold water and bring to just below the boiling point. Poach until fish can be flaked easily (about 5 minutes). Drain and flake. - 27.5988

In blazer pan over moderate heat, melt the butter. Add the flour and let bubble. Place over boiling water in pan and stir in the milk. Let cook, stirring occasionally until mixture is thickened. Add salt to taste and pepper and cooked finnan haddie. - 29.1136

Creamed Finnan Haddie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creamed Finnan Haddie, you will always crave for some more. - 42.6912

Place the finnan haddie in a saucepan and cover with milk. Bring to a boil and simmer, covered, twenty to twenty five minutes. Drain and reserve two cups of the milk. Tear the fish into bite-size pieces and reserve. Heat the butter and blend in the flour,... - 30.508

1. Have finnan haddie ready. 2. Put fish on a length of cheesecloth and tie ends securely. Lower fish into a large sauce pot or kettle and add water and salt. 3. Bring to boiling. Reduce heat and simmer 10 to 15 min., or until fish flakes. 4. Meanwhile,... - 30.8864

Finnan Haddiel is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Finnan Haddie recipe. - 36.304

MAKING 1.In a pot, cook onion in 1/4 cup butter 2.Blend in flour and seasonings 3.Now add milk and cook until mixture has thickened, make sure to keep stirring constantly 4.Now add cheese and remove pot from heat, stir until melted 5.Toast bread on 1 side,... - 40.244

1. Place the fish in a shallow pan, barely cover with water and simmer, covered, fifteen minutes. Drain and cool the fish; remove the bones and flake into good-sized pieces. 2. Preheat oven to hot (400° F.). 3. Melt the butter in the top of a double boiler,... - 31.9234

1. If using smoked cod, in large, shallow baking dish, place fillets and cover with cold water. Soak 1 hour, then drain. 2. In 12-inch skillet over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cream, and... - 26.6507

Poach haddock in liquid to cover for 15 minutes. Drain haddock carefully; reserve liquid. Remove bones from haddock; flake into bite-sized pieces. Prepare noodles according to package directions; drain well. Combine noodles, milk and soup in cas- serole;... - 39.0797

Soak haddock in cold water for 1 hour; drain. Cover with water in skillet; simmer for 30 minutes. Drain well; flake. Cook onion and green pepper in butter for 5 minutes or until tender. Add salt, paprika, cay- enne pepper and flour; stir until blended. Add... - 42.093

Heat milk in a skillet, add fillets and cover. Simmer until fish flakes readily at touch of fork. Transfer fillets to serving platter, and dot with butter or margarine and pepper. Note: Cooking milk can be thickened with flour and butter rubbed together and... - 21.262

Poach or steam fillets, skin and flake fish. In saucepan melt butter; stir in flour and pepper. Add cream all at once. Cook and stir till thickened and bubbly. Add flaked fish; heat through. Spoon into patty shells or over toast points. Garnish with sieved... - 33.0354

Pour water to depth of 1 inch into bottom of 10 x 6 x 1 1/2 inch baking dish with microwave roasting rack or inverted saucers. Cook at HIGH for 6 to 7 minutes or till boiling. Place fish on rack in baking dish. Cook, covered, at MEDIUM HIGH (7) for 4 to 5... - 38.0842

Bring the water to boiling in 10-inch skillet or fish poacher with tight-fitting cover. Sprinkle haddock with the salt. Place fish on a greased rack in the skillet or poacher so that fish does not touch water. Cover pan tightly; steam till fish flakes easily... - 35.5862

Soak haddock in water for 2 hours. Drain haddock and place in a saucepan; cover with equal amounts of water and milk. Bring liquid to a boil. Remove from heat and let stand for 15 minutes. Drain haddock, reserving stock. In the top of a double boiler, melt... - 33.2803

Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking dish. Spoon salt pork, onion, potato and seasonings over... - 35.2893