GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064

Wipe fish with damp cloth and put on greased broiler rack. Broil under medium heat 8 to 12 minutes. Sprinkle with salt and pepper. Mix mayonnaise, cayenne, pickle, parsley, and cheese. Beat egg white until stiff and fold into dressing. Spread on the fish;... - 34.7803

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Thaw frozen fillets. Place fillets in a single layer, skin side down, on a well-greased large broiler pan. Combine remaining ingredients except lemon. Pour sauce over fillets. Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993

1. Place fillets in single layer in shallow baking dish that has been lightly oiled. 2. Combine remaining ingredients and pour over fillets. 3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042

Preheat broiler. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place fillets skin side down in prepared dish. Brush with margarine and season with pepper. Broil about 10 minutes, 3 to 4 inches from heat. Meanwhile, gently... - 36.3292

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 38.7485

Combine lemon juice, rind, and melted butter. Dip fish fillets into sauce. Reserve remaining sauce. Panbroil fillets until one side is browned. Turn and baste with remaining sauce. Cook until browned and flaky. Do not overcook. Serve on hot dish, with lemon... - 30.3782

Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 43.2437

Combine olive oil and butter in skillet. Saute green onions until soft, about 1 minute. Add parsley, brandy and seasoning, cook 1 minute. Remove from heat then blend in sour cream. Arrange fillets in shallow, greased casserole. Spoon brandy mixture over... - 39.1367

GETTING READY 1) In a bowl, combine soy sauce, lemon juice, oil, ginger root, brown sugar and green onion. Place it aside. MAKING 2) Use a shallow dish to arrange the fish. 3) Pour the sauce mixture on top of the fish. 4) Cover with lid and place into... - 40.7507

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

MAKING 1) In a nonstick baking pan, spray the vegetable or fat free coating and place the fillets in a single layer. 2) Apply the lemon juice and sprinkle with the salt. 3) Place the pan 3 inches away from coals and broil for about 8 minutes. 4) Pour over the... - 36.8306

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8471

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

1. Preheat broiler. In shallow mixing bowl combine bread crumbs, sesame seed, 3/4 teaspoon vegetable oil, and the sesame oil; mix well until thoroughly combined. Set aside. 2. In shallow mixing bowl combine buttermilk, soy sauce, and lemon juice. Dip fillets... - 30.5639

Thaw frozen fish just long enough to separate. Place fillets on greased broiler pan. Combine orange juice and butter; pour half over fish. Sprinkle fish with salt, paprika, orange peel. Broil 3 inches from heat for 5 minutes. Pour remaining sauce over fish;... - 42.1907

MAKING 1) In a 15 x 10 x 1-inch baking pan, spray the vegetable coating for fat-free cooking and place the fillets in a single layer with the skinned side up. 2) In a bowl, mix the oil, orange juice, salt, soy sauce and vinegar together. 3) Apply this mixture... - 39.9364

On broiler pan or in microwave-safe dish, arrange fillets in single layer with thickest part to outside. Brush with lemon juice; sprinkle with garlic and dill. Broil for 6 to 8 minutes or microwave, covered loosely with waxed paper, at high (100%) power for 4... - 31.8491

GETTING READY 1. Take a 10½ inch fry pan, add water and wine and bring to boil. 2. Mix single fillets, simmer, mildly, for about 3 to 5 minutes or till the flakes are removed easily. 3. Keep the fillets aside for keeping warm, reserving ½ a cup of fish... - 45.3251

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

1. Preheat broiler. 2. Combine first 6 ingredients in a small serving bowl. Cover and chill. 3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

Sprinkle the fillets with lemon juice and white pepper. Place the wine in the bottom of a nonstick pan and then add the fish fillets. Broil quickly, about 4-5 minutes. Do not turn the fillets. Combine the sauce ingredients and serve on the side. Garnish the... - 31.8799

Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down. Brush with oyster sauce. Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork. Arrange fillets on heated... - 26.902

Wash anchovy fillets and mash into paste. Melt butter and stir in flour. Pour in milk gradually, stirring constantly over medium heat until sauce has thickened. Add anchovy paste and blend well. Keep sauce hot while you broil salmon on greased pan or wire... - 34.8207

1. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 minutes. Shake the skillet from time to time to keep the seeds from scorching. Grind the seeds with a mortar and pestle or place between 2 sheets of wax paper and crush with... - 25.8538

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4973

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.3414

1. Preheat the broiler. 2. In a food processor or blender, combine the lemon juice, 2 tablespoons of the oil, the butter, anchovies, parsley, garlic, capers, rosemary, pepper, and salt, and process until smooth and well blended. 3. Coat the salmon steaks on... - 35.6272

GETTING READY 1) Preheat the broiler. MAKING 2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder. 3) In a deep buttered skillet, fold and place the fillets. 4) Stir the seasoned stock base in hot water, until... - 44.3247

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773

If you will be broiling the veal fillets, preheat the broiler. In a small saucepan, bring the veal stock to a boil and whisk in the arrowroot mixture, which will instantly thicken the stock. Reduce the heat and simmer for 5 minutes. Strain the sauce into a... - 34.3869

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

Separate haddock fillets into four servings. Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center. Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5442

MAKING 1) In a small saucepan mix 1/2 cup butter, lemon juice, and Worcestershire sauce. Stir over medium heat. 2) In a 13- x 9- x 2-inch baking pan line fillets and broil for 10 to 15 minutes basting with lemon butter. 3) In 1/4 cup butter sauté crabmeat... - 47.084

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

Purchase 6 individual fillets or cut large fillets into 6 servings. Preheat broiler. Grease a broiling pan; place fillets on greased pan. Melt butter or margarine in a small saucepan. Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5999

MAKING 1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer. 2) In a bowl, mix the soy sauce, ginger and french dressing together, pour over the fillets and keep aside for 10 minutes. 3) Place the platter about... - 33.2504

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Lightly grease a 2-quart shallow baking dish with butter. MAKING 3 Arrange partially thawed fillets in the dish. 4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.1977

GETTING READY 1) In a cup mix yogurt, tomato sauce, paprika, capers and parsley. MAKING 2) Use a broiling pan to spray with vegetable cooking spray. 3) Arrange the fillets on broiler pan. 4) Spread the yogurt mixture on top. 5) Place inside broiler to broil... - 36.6944

Cut fillets into serving pieces; season with salt and pepper. Combine soy sauce and oil. Arrange fish on an oiled grill or in an oiled wire broiler basket. If fish tends to be dry, broil on piece of heavy aluminum foil. Slit foil at regular intervals and oil... - 38.5905

GETTING READY 1) Keep the broiler ready. Coat a 12X8X2-inch baking dish with cooking spray. 2) Wash the perch fillets under cold, running water.Pat them dry. 3) Arrange the fillets in the baking MAKING 4) In a bowl, mix the lemon juice, margarine,... - 45.3778

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Thaw frozen fish; cut into 6 portions. Arrange fish, skin side down, in a well-greased baking pan; brush with butter. Sprinkle with salt. Broil about 3 inches from heat about 8 minutes. Pour tomato sauce over fish; sprinkle with onion and cheese. Broil un - 26.2212

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7509

MAKING 1) In a skillet, heat together the onions, vinegar, garlic, ginger and soy sauce. 2) Bring the mixture to a boil, stir and cook for 3 minutes. 3) Remove from the heat. 4) Add the cucumbers and set aside to cool. 5) Rub the salmon on both sides with the... - 43.8734

GETTING READY 1. Preheat broiler or griller. MAKING 2.To make the tartar sauce, in a bowl, mix the mayonnaise, mustard, onion, pickle, pickle juice, lemon juice, and pepper. Stir. 3.Refrigerate covered until required. 4.Cut snapper fillets into 4 equal... - 46.2937

GETTING READY 1) Wash, clean and dry the fish. 2) Line a broiler pan with double thickness of aluminium foil. MAKING 3) In a large pan, heat oil, and saute pepper and onion for 10 minutes until lightly brown. 4) Add the soy sauce to the vegetable mixture. 5)... - 36.788

If fish fillets are large, cut into 6 serving pieces; place in shallow glass or plastic dish. Mix remaining ingredients; brush on both sides of fish. Cover and refrigerate at least 8 hours but no longer than 24 hours. TO SERVE: About 15 minutes before... - 33.6802

Rinse fish and pat dry; cut into serving-size pieces. Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler. Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944

1. In a medium saucepan, combine the wine, shallot, and bell pepper. Boil uncovered over high heat until no more than 2 tablespoons of liquid remain in the pan, about 10 minutes. Remove from the heat and set aside to cool slightly. 2. Meanwhile, cut the fish... - 38.0596

GETTING READY 1. In a large pan, place the fish fillets 2. Pour over the wine, onions, shallot, and mushrooms 3. Cook on low for 10 minutes 4. Remove fish and set aside till required MAKING 5. In a separate dish, mix the hollandaise sauce, the wine, cream,... - 43.5046

Combine all ingredients except catfish. Marinate fish in sauce for 1 hour. Broil over charcoal, 5 minutes on each side, brushing occasionally with marinade. - 26.1714

GETTING READY 1) Preheat the oven to 400F. Spray the rack of the broiler pan with cooking spray. 2) Under cold, running water, wash the groupers. Pat them dry. 3) Arrange the fillets on the broiler pan. MAKING 4) In a bowl, mix the lemon juice and curry... - 45.2987

GETTING READY 1)Turn oven to broil. MAKING 2)Use a foil-lined shallow baking dish and place fillets in it. 3)Season fish with salt and pepper. 4)Grate orange rind and squeeze juice. 5)Heat orange juice and rind and butter in small pan until butter is... - 39.413

GETTING READY 1) Wash the catfish fillets in cold water. Pat dry and set aside. 2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray. MAKING 3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977

In skillet, saute onion and garlic in margarine until soft. Add undrained pineapple with juice, barbecue sauce and brown sugar. Cook over medium heat, stirring, until thickened and slightly reduced. Brush fish with oil. Sprinkle with lemon juice. Broil 4 to 6... - 34.8827

GETTING READY 1) Rinse the fillets with water and pat dry with paper towel. 2) In a small bowl, dissolve cornstarch in milk. MAKING 3) Use a broiler pan to spray with vegetable cooking spray. 4) Brush the fillets with 1 teaspoon oil and place inside broiler... - 42.6901

1. Thaw fish, if frozen. In a steamer basket over, but not touching, boiling water, steam strips of zucchini, yellow squash, and carrot about 3 minutes or till crisp-tender. Keep warm. 2. For sauce, in a small skillet cook pancetta or bacon till crisp. Remove... - 32.9509

This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon recipe is so simple yet flavorful, I cant resist serving this... - 39.7851

Cut fish into 1-1/2-inch chunks. Thread fish chunks alternately with pineapple chunks onto 6 skewers. Arrange in a long shallow baking pan. Brush with melted butter or margarine. Sprinkle with salt. Spoon small amount of Pineapple Barbecue Sauce over... - 39.6136

MAKING 1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it. 2) Stir in white parts of the chopped green onions and cook for 1 minute. 3) Mix in ginger and garlic and cook them for 2 minutes. 4) Add in orange juice and then... - 45.8175

Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444

MAKING 1. Place fillets in a plastic bag or container with a tight lid and combine teriyaki sauce, sherry and sesame seeds and pour over fillets 2. Marinate for an hour or more, turn the container frequently 3. Broil 5" from heat about 10 minutes per inch of... - 31.8415

MAKING 1) In a serving platter, spray the vegetable coating and place the fillets in a single layer. 2) Apply lemon juice over the fillets and allow to stand for 10 minutes. 3) In a bowl, mix the grated cheese and rest of the ingredients together. 4) Place... - 40.8998

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiler pan, place the fillets with the skin side down. 3) Sprinkle the fillets with a mixture of Season-All, pepper and paprika. 4) In a skillet, melt the butter and skim off the white milk solids. 5) In... - 42.6175

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8262

MAKING 1. In a small saucepan, bring together soy sauce, brown sugar, oil, flour, wine and mustard to a boil, reduce heat and simmer for 3 minutes Allow to cool. 2. In this liquid marinate fillets for 15 minutes, brush pineapple with the marinade and place... - 38.2712

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl mix horseradish, mayonnaise, Worcestershire sauce, mustard and cayenne and combine well. Cover and chill. 3. Spray a foil -lined baking pan with cooking spray. 4. Spoon frozen chicken breast... - 44.3096

Slice bread lengthwise, then in half crosswise. In a frying pan, saute meat, onion and garlic; drain fat. Add tomato sauce, Romano cheese and oregano; cook until heated through. Spoon meat mixture onto bread slices. Top with overlapping layers of mozzarella... - 40.6716

GETTING READY 1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly. 2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight. 3) Pre-heat... - 42.6148

Wrap the filets with 1 rasher of bacon. Hold firm with toothpicks. Split the lobster through the middle cutting through. Pull meat from shell and spread on top of shell. Brush with some of the butter. Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In the top of a double boiler over hot water, melt 1/2 cup butter. 3) Beat in the egg yolks, lemon juice, vinegar, spices, parsley and garlic. 4) Stir continuously and cook, until the sauce is thick... - 44.1274

1 Combine scallops with hoisin sauce. Thread onto skewers with diced onion. Place on sheet of foil and brush with a mixture of orange juice and soy sauce. 2 Broil under medium heat 2-4 minutes, until scallops are white. Brush with orange juice and soy sauce... - 26.9554

Rinse and pat the Tournedos dry and lay them next to each other in a shallow pan. Pour the wine over them and sprinkle with pepper. Preheat the oven or the broiler to 425°. Thoroughly wash the scallions, removing the green tips and, if necessary, also the... - 40.4745

Wash the fish. In a skillet combine the water, salt, pepper, onion, bay leaf and celery. Bring to a boil and cook over medium heat 10 minutes. Arrange the fish in it; cover and cook over low heat 15 minutes or until fish flakes easily when tested with a... - 45.8132

GETTING READY 1) Preheat oven to desired temperature of 375°F. 2) Take a shallow flame-proof casserole, big enough to hold fillets flat, spray with non-stick cooking spray. 3) Place codfish in casserole. MAKING 4) In small saucepan,mix together milk,... - 36.0599

1. Preheat the oven to 180°C/350°F/ Gas 4. Lay the plaice skin-side down and, holding the tail end, push a sharp knife between the skin and flesh in a sawing movement. Hold the knife at a slight angle with the blade towards the skin. 2. Cut each onion into... - 39.1022

Brush the perch with the oil, sprinkle with seasonings. Broil in the oven for 3-5 minutes per side. Reserve warm. Beat the egg yolks with the sugar in the top of a double boiler until foamy and pale in colour. Place over the boiling water. Slowly add the... - 36.5378

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.5958

GETTING READY 1) Preheat broiler. MAKING 2) Clean the fish fillets and lay them in a wide, shallow pan. Spread some onions in it. 3) Pour wine and water on the onions. Cover the pan and bring a boil and then let it simmer for 5-6 minutes. 4) Take a small,... - 42.7335

Thread the pork cubes onto skewers. Mix all the marinade ingredients together in a shallow dish. Put the skewers into the marinade and set aside for 3 to 4 hours, turning the skewers and basting the meat occasionally. Meanwhile, prepare the sauce. Heat the... - 41.545

MAKING 1) In a saucepan, mix all the ingredients together except the fish and cook over a medium heat for 5 minutes, stirring frequently, keep aside to cool. 2) In a shallow baking dish, place the fish in a single layer, pour over the sauce and allow to stand... - 42.0575

Place fish in broiler pan. Blend orange juice with melted butter and pour half over the fish. Sprinkle with salt, pepper, and orange rind. Broil for 2 minutes, then pour remaining sauce over top and broil until fish is done. If fish seems dry, add a little... - 31.3263

Lightly spray a broiler pan with vegetable oil. Preheat broiler. Rinse fish and pat dry. Place on prepared broiler pan. In a small bowl, mix together oil, mint, garlic and parsley. Mixture will resemble a paste. Rub paste over fish and broil 5 to 8 minutes,... - 35.077

Broil or poach the salmon for 10 minutes per inch of thickness. Blend the egg yolks, cold water, pepper, lemon juice, while constantly whipping, place the egg over gently simmering water. Whip until thick. Remove from heat and slowly whip in the butter, a... - 35.3471

Rinse the fish and set aside. Combine all of the marinade ingredients in a shallow nonreactive bowl. Add the fish to the bowl, spoon the marinade over it, and set aside. Prepare the Tomato-Orange Salsa and set aside. Broil or grill the fish for about 10... - 35.793

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

GETTING READY 1) Discard any tiny bones from the flounder. 2) On a broiler pan lined with aluminum foil, place the flounder fillets. 3) Preheat the broiler. MAKING 4) In a heavy saucepan, add the pineapple, cucumber, tomatoes, onion, and pineapple juice... - 44.727

MAKING 1. Using a sharp knife, cut the fillet into serving size pieces. 2. In a large bowl, prepare a marinade mixture with oil, lemon juice, honey, garlic, ginger and soy sauce. 3. Dip the fish cubes in the marinade; add onions and tomatoes to the fish. Mix... - 45.6458

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

Saute parsley, green onions, garlic and celery in butter. Simmer until tender. Add cooked shrimp and mushrooms. Make a cream sauce by melting butter, slowly add flour and stir. Add milk, stirring constantly. Add wine, nutmeg, salt and pepper. Broil flounder... - 42.6259

MAKING 1) Sprinkle 1 teaspoon of lemon juice and pepper all over the whitefish. 2) Use non-stick cooking spray to spray a rack of broiler pan. 3) Put the fish on the rack and broil for about 5 minutes, till the fish easily flakes when tested with a fork. 4)... - 45.1054

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

GETTING READY 1. Heat the broiler and line the broiler pan with aluminium foil. MAKING 2. In a food processor put tomatoes, olives and capers and make it into a sauce. 3. In small bowl put olive oil, pepper, anchovy paste, tarragon and garlic and mix... - 42.3335

GETTING READY 1)Pre-heat the broiling compartment of a grill. MAKING 2)In a bowl, mix the lemon juice, salad oil, salt, pepper, grated onion, mustard and brown sugar. 3)Stir till the sugar is totally dissolved. 4)On a heat proof broiler platter, line the... - 44.3407

1. Score the fish with shallow parallel cuts at 1-inch intervals. Make another set of cuts at an angle to the first to make a diamond pattern. Combine the marinade ingredients in a shallow dish. Add the fish, turning it to coat both sides. Cover and... - 28.7349

GETTING READY 1) Halve fish lengthwise and cut each section into 3/4-inch slices. MAKING 2) In a big saucepan put beer, water, onion, celery, salt, and thyme. 3) Boil the mixture and add fish. 4) Cover and simmer for 4 minutes till fish flakes. 5) Transfer... - 41.1306

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293

GETTING READY 1) Preheat broiler. MAKING 2) In the bottom of a steamer pot, pour a small amount of water and bring to a boil. 3) Arrange the potatoes in the first rack and insert in the pot. 4) Steam the potatoes, covered for 10 minutes. 5) Arrange beans on... - 42.4581

Heat the oil in a large skillet. Saute the fillets for 6-8 minutes. Season with salt and pepper and reserve hot. Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat. Add the cream and simmer until sauce coats a... - 39.2944

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3244

GETTING READY 1. Preheat grill or broiler. MAKING 2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt. 3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9775

1 Preheat the broiler. To make the tartar sauce, combine the mayonnaise, relish, and capers in a small bowl and set aside. 2 Arrange the hamburger buns, cut-side up, on a large baking sheet. Divide the cheese among the top halves of the buns. 3 Sprinkle the... - 30.6449

GETTING READY 1. In skillet, saute onion and garlic in margarine until soft. MAKING 2. Put in undrained pineapple with juice, barbecue sauce and brown sugar. 3. Let it cook over medium heat, stirring, until thickened and slightly reduced. 4. Brush fish with... - 43.7724

Thaw fish, if frozen. Cut in 8 portions. Place in single layer on greased rack of broiler pan. Brush half the melted margarine over fish. Broil 4 inches from heat 8 to 10 minutes, brushing with remaining melted margarine once during cooking. Meanwhile, in... - 39.8892

Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute until liquid evaporates. Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking... - 38.2117

Saute shallots and garlic in butter in a skillet over medium-high heat until tender. Add mushrooms; saute until liquid evaporates. Stir in 1/4 teaspoon salt and black pepper. Arrange fillets in a greased 11- x 7- x 1 1/2-inch baking dish. Sprinkle with 1/2... - 37.7609

1 Preheat the broiler. Line a broiler pan with foil and very lightly grease the foil. 2 Peel and finely chop the cucumber. Mince the bell pepper. Mince the fresh dill. Melt the margarine in a small saucepan or in the microwave. 3' In a small bowl, combine the... - 37.3578

Prepare Cheese Polenta, and spread iin bottom of a 9-inch square baking ipan coated with cooking spray. Press plastic wrap over surface of polenta, and chill 2 hours or until firm. Preheat oven to 350°. Sprinkle salt and pepper over chicken. Coat a large... - 39.1509