Combine first 6 ingredients. Place fillets in plastic bag; pour wine marinade oyer fillets. Close bag. Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade. Remove fillets from bag; reserve marinade. Broil steaks 3 inches from heat... - 34.2617

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. Generously season both sides of the steak with pepper. Put the steak on the broiler tray and broil it close to the heat until it is well charred... - 43.7504

Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend. Arrange fillets in... - 37.233

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

Select a top-quality flank steak. Place in shallow pan. Combine oil, vinegar, and garlic; pour over steak. Cover and let stand in refrigerator several hours or overnight, turning steak several times. Preheat broiler. Broil steak 3 inches from heat about 5... - 35.2605

Thaw frozen fillets. Place fillets in a single layer, skin side down, on a well-greased large broiler pan. Combine remaining ingredients except lemon. Pour sauce over fillets. Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993

1. Place fillets in single layer in shallow baking dish that has been lightly oiled. 2. Combine remaining ingredients and pour over fillets. 3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042

GETTING READY 1) Preheat broiler. MAKING 2) On a baking sheet arrange the fish in one layer. 3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet. 4) Season salt and pepper to taste. 5) Place 3 lemon slices on... - 41.4865

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 20 minutes. Remove salmon from bag; discard marinade. Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt... - 29.9219

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686

GETTING READY 1) Pre-heat the broiler at medium temperature. MAKING 2) Take a small bowl and mix the oil and lemon juice together. 3) Take a nonstick baking sheet and arrange the fillets on it. 4) Grease the fillets with ¼ of the oil-lemon juice mixture. 5)... - 38.1697

Preheat broiler. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place fillets skin side down in prepared dish. Brush with margarine and season with pepper. Broil about 10 minutes, 3 to 4 inches from heat. Meanwhile, gently... - 36.3292

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 38.7485

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064

GETTING READY 1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point. 2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels. 3. Season the fish on both sides with... - 39.5741

GETTING READY 1 Lightly grease a 11- x 7- x 2-inch shallow baking pan. MAKING 2 In a bowl, combine the first 7 ingredients. 3 Stir well. 4 In the prepared baking pan, arrange the fish. 5 Spoon half of the butter mixture over fish. 6 Broil 5 to 6... - 44.1195

Combine lemon juice, rind, and melted butter. Dip fish fillets into sauce. Reserve remaining sauce. Panbroil fillets until one side is browned. Turn and baste with remaining sauce. Cook until browned and flaky. Do not overcook. Serve on hot dish, with lemon... - 30.3782

Wipe fish with damp cloth and put on greased broiler rack. Broil under medium heat 8 to 12 minutes. Sprinkle with salt and pepper. Mix mayonnaise, cayenne, pickle, parsley, and cheese. Beat egg white until stiff and fold into dressing. Spread on the fish;... - 34.7803

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 43.2437

Preheat the broiler. Coat a broiler-pan rack with olive-oil cooking spray. In a medium bowl, combine the basil, parsley, and chives. Remove 1/4 cup of the herb mixture and set aside. To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.7008

Cook the bacon in a small saucepan until it is deep golden in color. Remove it from the pan and set aside. Add butter or margarine to the bacon grease, then add the onion. Brown the onion over a slow fire until it is golden. Add the garlic, bay leaf, and... - 40.7666

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the... - 31.2709

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

Wrap the filets with 1 rasher of bacon. Hold firm with toothpicks. Split the lobster through the middle cutting through. Pull meat from shell and spread on top of shell. Brush with some of the butter. Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501

1. First prepare the marinade, if using. Mix the ingredients together, pour over the steak in a bowl and leave in a cool place for 2 hours. 2. To prepare the topping, mash the Stilton cheese and horseradish sauce together. Moisten with the milk and season... - 33.9953

GETTING READY 1) Preheat the broiler. MAKING 2) In a mixing bowl, combine all the ingredients, except the meat and mix thoroughly. 3) In a flat Pyrex pan, place the meat, pour over the marinade and allow to marinate as long as possible. 4) Place the meat... - 37.6418

If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes). Slit a 4" pocket in the side of each steak. Using a sharp knife, extend the pocket far enough into the steak for stuffing. Combine the oysters, crumbs, butter,... - 46.4956

GETTING READY 1) Make light gashes on the steak with a sharp paring knife and stuff the garlic in it. 2) Place the steak on a broiling pan. MAKING 3) In a non-stick pan, sauté the onions cover and cook for 5 minutes or until onions are translucent. 4)... - 41.5819

MAKING 1) Trim excess fat off the steak. 2) Moisten the meat and sprinkle with meat tenderizer, as per label directions. 3) Place on the rack in a broiler pan. 4) Dust the top of the steak with 1 tablespoon of flour, then lightly brush with oil. 5) Place 3... - 39.7784

1. Slice the steak into wafer thin slices and fry in the butter and rosemary about 3 minutes each side. 2. Remove steak from the pan and keep warm. Add all the other ingredients to the pan and bring to the boil. 3. Pour over the steak and serve immediately. - 31.913

1. Using a blender or food processor, blend together the Roquefort, butter, mustard, lemon rind and garlic until smooth. Stir in the herbs and set aside. 2. Preheat the grill. Season the steaks and grill for 6-10 minutes, according to preference, turning once... - 27.2065

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 29.0031

PREPARE AND HEAT barbecue. Lightly grease barbecue plate. Trim steaks of excess fat and sinew. Using a sharp knife, cut a pocket in side of each steak. 1.To make Garlic Butter: Beat butter in bowl until creamy, add garlic and chopped spring onions; beat until... - 38.6892

Combine all sauce ingredients in small bowl. Pour over salmon in micro-proof dish that is large enough to hold fish in a single layer. Cover with plastic wrap and cook on HIGH 4-5 minutes per pound of fish used. Rearrange fish if not evenly cooked and cook... - 35.5365

Pound the steaks very thinly and rub the salt, pepper and paprika into them. Peel and very finely slice the onion. Heat the oil in a frying pan and fry the meat for 1 minute on each side. Put the onion slices, chopped ginger (with the syrup) and mango chutney... - 38.1181

Lightly score steak with a knife, then spread scorings apart to widen. Cut suet into strips 1 1/4" thick; place down center of steak lengthwise. Roll the steak around strips of suet like jelly roll; secure with skewers. Cut into 2" crosswise slices. Brown in... - 32.5495

Mix together the ingredients for the marinade in a shallow dish. Add the steaks and baste them well with the marinade. Leave to marinate for 30 minutes, basting occasionally. Remove the steaks from the marinade and pat dry with kitchen paper towels. Reserve 4... - 36.9997

Trim a thick piece of fillet steak into rounds about 1/2" thick and 4" across (4 to 5 oz). Brown under a hot grill, turning only once. (Avoid pricking them with a fork.) Then put them in a hot dish, and season with salt and—very... - 19.5205

GETTING READY 1. Preheat your micromate browning dish for four minutes MAKING 2. Add butter/margarine and steak, sprinkle with seasoned pepper, cover with kitchen paper and microwave for a minute and a half 3. Turn the steak over, sprinkle more seasoned... - 28.8596

MAKING 1. To make the anchovy butter in a bowl, mix the butter with the anchovies such that they are well blended. 2. Then preferably with a blender or a food processor, mix the lemon juice, parsley along with lot of pepper. 3. A pulse button on the processor... - 42.2773

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

1 Freeze beef briefly until firm, then cut into thin slices. 2 Combine beef, soy and hoisin sauces, sherry and five-spice, and marinate for 15 minutes. Remove beef and set marinade aside. 3 Heat 1 tbsp (15 mL) oil in a pan. Add salt and onion and stir-fry 1... - 37.551

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

Set oven to broil. Place steak on rack in broiler pan. Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side. Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519

Season the steaks with pepper and broil very quickly to desired doneness. Serve immediately. - 17.1396

Set rack 4 inches from heat source and preheat broiler . Place steak on rack set over broiler pan and broil until browned, about 3 minutes per side. Turn oven to 375°F and continue cooking steaks, turning often, until desired degree of doneness is... - 18.288

Blend all the ingredients except the steaks together. Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated. Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242

Combine mustard, garlic, green onion and basil in small bowl and mix well. Spread on both sides of steaks and broil. - 22.3174

Heat the broiler. Smear mustard over the steaks. Place the fish on foil, sprinkle with lemon juice, season lightly and dot with knobs of butter. Broil until fish flakes when tested. Serve garnished with fresh coriander. - 24.2564

MAKING 1) On both the sides, score the steak and then lay it flat in a broiling pan. 2) Mix all the remaining ingredients and pour them all over the steak. 3) In the marinade, turn the steak over a few times so that it is coated properly. 4) Cover the steak... - 35.4738

Peel and crush the cloves of garlic and press into the steaks. Place the steaks in a shallow dish, sprinkle over the onion, seasoning and sherry and leave to marinate in a cool place for up to 4 hours. Chop the hard-cooked egg and mix with the herbs, mustard... - 30.8873

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

GETTING READY 1. In a bowl, mix together salad dressing, dry sherry, sliced green onion, Worcestershire sauce and pepper. 2. In a shallow dish, place steaks and pour dressing over it; cover and refrigerate overnight or for several hours; turn occasionally and... - 38.1641

Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching. Add meat and sear well on both sides, turning with tongs; do not pierce with fork. Reduce heat to medium and continue cooking, turning often, until desired degree... - 20.9485

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7504

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

GETTING READY 1) Wash the steak and place on paper towels. 2) Preheat the broiler. MAKING 3) In a pan, add oil and heat. 4) Add in garlic and lightly brown. 5) Stir in onion and carrot, and cook for 3 to 4 minutes. 6) Add tomatoes and sauce and simmer... - 40.3508

GETTING READY 1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste. 2) To this, stir in the coconut cream. Mix well. 3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 43.361

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7246

GETTING READY 1) In a cup, dissolve coffee granules in hot water. 2) Combine remaining marinade ingredients. 3) In a shallow baking dish, place round steak. 4) Pour the marinade over steak, cover with a foil and refrigerate about 3 hours. MAKING 5) Use a... - 43.5329

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4418

Trim fat from steak. Combine wine and next 3 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally. Coat a large nonstick skillet with... - 42.6856

At least 2 hours before serving, place butter, lemon peel, lemon juice, parsley, and tarragon (if used) in a small bowl; stir together until well blended. Cover and refrigerate. Trim excess fat from steaks. Slash through remaining edge fat to, but not into,... - 25.3507

GETTING READY 1) Clean salmon under cold running water, drain and pat dry it with paper towels. MAKING 2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt. 3) Broil salmon for 5-10... - 35.7251

Season one side with salt and pepper. Broil. Turn. Season second side. When broiling is completed, serve with Mushroom Topping. - 19.3987

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 35.0022

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling. 2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan. 3. Broil, 3 inches from the heat, 8... - 20.0546

This Broiled Chuck Steak With Sauteed Vegetables makes a delightful dish. Try this meat with delicious oregano and pepper seasonings with rice or pasta. Tell me if you want to know more about this Broiled Chuck Steak With Sauteed Vegetables. - 33.759

Brush steaks with salad oil; let stand 15 minutes. Broil 3 inches from heat 7 to 10 minutes on each side. Combine butter, onion juice, dash of salt; brush on steaks. - 25.6494

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.2238

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

MAKING 1) Using French dressing, brush both sides of the steak. 2) Arrange in shallow glass or plastic dish and allow to stand at room temperature 1 hour before cooking. 3) When ready to broil, score the edges of the fat and sprinkle with meat tenderizer as... - 32.6499

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 39.2351

Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking. Place steak on cooking grill. Cover kettle and cook on first side. Turn steak with tongs; cover and cook on second side to desired degree of doneness. Remove from... - 30.0732

Mix the oil, sage, pepper, paprika and salt together. Pound the steaks and brush on both sides with the oil mixture; leave to marinate for 10-15 minutes. Soften the butter and mix with the chopped parsley and lemon juice. Form into a square and chill in the... - 38.5708

MAKING 1) Dampen the steaks and add meat tenderizer over the top as per the label directions. 2) Arrange in a glass or plastic dish. 3) In a 2-cup measure, mix in wine vinegar or cider vinegar along with olive oil or vegetable oil, herbs, garlic and bay... - 41.4956

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

Serve hot on steaks. The secret of this sauce being good is to stir it well at each using and dip from the bottom of the container each time. Heat to a boiling point but do not at any time allow it to boil. - 28.1377

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Take a bowl and place all the ingredients in it. 2) Mix well. 3) Add the steak to the ingredients and marinate it for 4-5 hours. MAKING 4) Drain the steak completely before brushing it with salad oil. 5) Broil the steak over direct heat or a... - 36.9134

Put steak in bowl. Mix all ingredients except last 2 and pour over steak. Let stand for about 5 hours in cool place, turning several times. Drain steak and dredge with flour. Pound well with dull side of knife. Heat small amount of fat in skillet and brown... - 34.4187

Mix all marinade ingredients in a large earthenware bowl. Place bear steak in the mixture. Cover and refrigerate for at least 24 hours (some enthusiasts insist on 3 or 4 days), turning meat over several times. When ready to cook, lift out meat and pat dry... - 35.7253

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 32.0272

GETTING READY 1) In a saucepan, boil salted water. Add in the beans and blanch for 3 to 4 minutes. Drain and immerse the beans into a bowl of ice-cold water. 2) Drain, pat dry the beans and add into a mixing bowl along with tomatoes, garlic, vinegar, olive... - 45.0886

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

GETTING READY 1. Ignite charcoal fire 30 to 40 minutes before cooking time. 2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan. 3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731

GETTING READY 1) Remove steak from the refrigerator 1/2 hour before cooking. MAKING 2) In a pan, add the steak. 3) In a cup add the meat tenderizer, garlic powder and mustard. 4) Pat mix on both sides of steak. 5) Using a fork, pierce the steak all and... - 35.0999

Preheat broiler. Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions. Fold in sour cream. Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes. Add Worcestershire sauce;... - 37.7023

GETTING READY 1) Combine together all the ingredients except for the turkey. 2) Pour the mixture all over the turkey steaks. 3) Cover and refrigerate for several hours, or overnight. MAKING 4) Drain the turkey from the marinade. 5) Over hot coals or in a... - 36.2956

1. Remove the steak from refrigerator 1 hour before cooking. Trim any excess fat, then score remaining fat edge every inch so meat will lie flat on grill. Place steak in a shallow pan. 2. Mix the oil, vinegar, salt, sugar, thyme and pepper in a small bowl;... - 35.4014

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

Set oven control to broil. Grease rack in broiler pan. Place cod on rack. Broil 4 inches from heat 8 minutes. Mix remaining ingredients in small bowl. Spread on fish. Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572