Broiled Egg Recipes

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Poached Eggs

Lightly oil a saucepan. Add enough water to fill 2 inches deep; heat to boiling over medium high heat. Reduce heat to keep water at a simmer. Break eggs, one at a time, into dish; then slip each egg into water, holding dish close to water's

Ham And Egg Canapes

Combine ham, eggs, and horseradish; spread on toast rounds. Broil quickly. Garnish with olive

Scrambled Eggs

Melt the butter in the top of a double boiler. Beat the eggs slightly, add remaining ingredients and beat thoroughly. Pour into double boiler and cook until thick and creamy, occasionally scraping the egg from the bottom and sides of pan, as it sets. Serve as ..

Scottish Egg Sauce

Peel eggs and separate yolks from whites. Chop whites fine and mash yolks with a fork. In a small saucepan, over low heat, melt butter and add flour, stirring for a minute or so. Gradually add milk or cream and stir until smooth. Add seasonings and cook ..

Brunch Egg Nachos

Crumble sausage into a cold frying pan. Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat. Stir in chiles, then set aside. Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof ..

Yogurt Hollandaise

In top of double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot pepper sauce; cook over simmering water, stirring constantly, for 6 to 8 minutes or until sauce is thick enough to coat back of spoon. (Sauce can be ..

Country Frittata

Melt butter in medium, oven safe frying pan over medium low heat. Add ham, mushrooms, red pepper and onions; saute until tender. Whisk eggs, milk and Garden Blend in medium bowl until blended. Pour over ham mixture. Cook until edges are set. Gently lift edges ..

Egg And Corn Savoury

MAKING 1. Take a pan and boil the eggs in it. 2. Drain the liquid from the corn and measure it. 3. Add enough milk to make it equal to 1 ½ cups. 4. Prepare a sauce by mixing the butter, milk, flour and corn liquor. 5. Add the major portion of cheese, corn ..

Eggs A La King

Melt butter in saucepan. Blend in flour, salt, and pepper. Add milk all at once; cook, stirring constantly, till thick and bubbly. Remove from heat. Stir in catsup. Add eggs, mushrooms, peas, and pimiento; heat through. Sprinkle tomato slices lightly with ..

Sunday Morning Breakfast Cake

Sift flour, baking powder, and 1/4 teasp salt together three times. Beat eggs with a hand or electric beater until very thick and lemon-colored—about 5 min.—then add sugar slowly while continuing to beat with a beater. Stir in vanilla. Stir in sifted dry ..

Luncheon Cheese Omelette

In a small bowl combine egg with 1/2 ounce cheese. Pour into a preheated nonstick skillet or omelet pan with flameproof handle. Cook until almost solid on top; sprinkle with remaining cheese. Place under broiler as close to heat source as possible. Broil ..

Crème Brulee

Beat egg yolks until thick and light in color. Heat cream until bubbles form around edges, and pour one third into the eggs; then add 1/3 cup of the brown sugar and the salt to the egg mixture, and add to the remaining cream. Cook, whisking constantly, until ..

Simple Simon Omelette

Break eggs in medium mixing bowl; add milk, salt and pepper. Beat until well mixed and light in color. Place small amount of butter in heavy skillet; heat over low heat. Add eggs; cook, covered, for about 5 minutes until eggs are set. Bottom should be lightly ..

Harvest Frittata

1. Preheat broiler. 2. In a 10-inch nonstick ovenproof skillet, combine zucchini, corn, bell pepper, onion, oregano and water. Cover and cook over medium heat, stirring occasionally, until crisp-tender. 3. Thoroughly blend eggs and milk in a bowl. Pour over ..

Italian Merinoue

Sift sugar into stainless steel bowl. Place over saucepan half-filled with hot water set over low heat. Add egg whites and vanilla to bowl and begin beating with electric hand mixer at low speed. Water should be simmering. When egg whites start to take shape ..

Egg Florentine

1. Cook the spinach, with just the water remaining on the leaves after washing, for about 10 minutes, until just tender. Drain and chop roughly. Stir in the cream, and season well with nutmeg, salt and pepper. Keep warm. 2. Lightly poach the eggs until the ..

Bread Omelette

Combine bread and milk in a medium bowl. Add beaten egg yolks, salt, and pepper; stir to combine. In a separate bowl beat egg whites until stiff but not dry; fold into yolk mixture. Transfer to a preheated 8-inch nonstick skillet with flameproof handle, and ..

English Muffin Breakfast Sandwiches

1. Preheat broiler. 2. Place muffin halves on baking sheet or broiler pan. 3. Combine yogurt, mustard and tarragon in small bowl; stir until well blended. Spread 1/4 of yogurt mixture evenly over each muffin half. Top each muffin half with Canadian bacon and ..

Brunch Egg Tostadas

In a small frying pan over medium-high heat, add about 1/4 inch salad oil. When oil is hot, fry 1 tortilla at a time until it crisps and browns lightly (15 to 30 seconds on a side); drain on paper towels and set aside. In a bowl, beat eggs lightly with chile, ..

Eggs Florentine

Combine butter, flour, salt, and pepper in medium saucepan over low heat. Cook, stirring constantly, until smooth and bubbly. Add milk and cook, stirring constantly, until mixture thickens. Continue cooking and stirring for 1 minute. Remove from heat and

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