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Broiled Double Porterhouse Steak Recipes
Enjoy our collection of broiled double porterhouse steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broiled double porterhouse steak recipes.
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Broiled Porterhouse Steak
Trim excess fat from steak, and gash remaining fat edge to prevent curling.
Skewer tail close to steak.
Rub each side with garlic.
Combine salad oil, wine and Worcestershire sauce, and brush over steak.
Leave at room temperature 20 minutes.
Preheat broiler 10... - 40.0909
Broiled Frozen Porterhouse Steak
Set oven to broil.
Place steak on rack in broiler pan.
Broil steak 4 1/2 to 5 inches from heat until browned on one side, about 22 minutes; season steak; turn and broil on other side.
Allow 40 to 45 minutes total cooking time for broiling 1 1/4-inch thick - 16.519
Broiled Porterhouse And Vegetables
The broiled porterhouse with vegetables is a beef steak preparation cooked with vegetables. Broiled with cheese, italian seasoning along with olive oil, salt and pepper, the broiled porter house steak is a simple recipe that caneb cooked up for a filling... - 32.6769
Delicious Porterhouse Steak
Finally, we have a simple yet delicious Porterhouse Steak recipe. The juicy steak is broiled away to perfection in this video. The steps are broken down for everyone's easy understanding in this video from NFV. It is definitely worth a try! Enjoy! - 139.755
Swank Porterhouse Steak
Slash fat edge of steak€”don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot... - 30.7296
Porterhouse Steaks With Vegetables
In a saucepan filled with lightly salted boiling water, blanch shallots 2 minutes.
Drain.
Pat dry.
In a skillet, melt butter.
Lightly brown shallots and mushrooms.
Keep warm.
In a casserole dish, heat beans and asparagus in their juice.
Season to taste with... - 38.5793
Swank Porterhouse Steak
Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking... - 37.8629
Porterhouse Steak With Special Sauce
Broil steak 4 inches below flame.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce. - 31.051
Swank Porterhouse Steak
Slash fat edge of steak—don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, almost to bone.
Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak.
Mix claret and soy sauce; brush on steak.
Grill over hot... - 32.6729
Porterhouse Steaks With Bearnaise Sauce
In the top of a double boiler, combine vinegar and wine.
Place over direct heat.
Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf.
Reduce until liquid measures about 2 tbsp. (25 mL).
Remove from heat and cool.
Place top of double... - 43.6804
Broiled Salmon Steaks
Wipe fish with clean, damp cloth.
Pin flank ends together with toothpicks.
Melt butter or margarine.
Preheat broiler.
Place steaks on greased broiler pan.
Brush with melted butter or margarine, and position 2â€â€4 inches from heat.
When top side... - 32.5243
Broiled Steak
Select a steak at least 1 1/2 inches thick.
Heat broiler for 10 minutes with regulator set at 550° F.
Arrange steak on a rack.
Place rack 4 inches under heat.
For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side... - 28.3342
Grilled Or Broiled Steak
1. Preheat broiler, prepare grill, or gather round the camp fire.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side. - 22.7642
Double-nut Balls
MAKING
1) In a bowl, mix together the vinegar, oil and ¼ cup water, onion, flakes, dill, garlic powder, salt and pepper
2) In a shallow glass dish, place the steak in the bowl
3) Pour the vinegar over the steak
4) Cover the dish with cling wrap and allow... - 39.9536
Charcoal Broiled Steak
Slash fat at edge of steak at 1 1/2 to 2 inch intervals to prevent curling during cooking.
Place steak on cooking grill.
Cover kettle and cook on first side.
Turn steak with tongs; cover and cook on second side to desired degree of doneness.
Remove from... - 30.0732
Pan Broiled Steak
MAKING
1.First, heat a skillet until it is sizzling hot
2.In a hot pan, place meat and brown well on both sides
3.Now reduce the temperature and cook until required, turning from time to time, being careful not to pierce meat
4.Pour off fat as it accumulates... - 32.7333
Charcoal Broiled Steak
GETTING READY
1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking.
2) In a large, shallow dish, plastic bag on tray, transfer the steak.
3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up.
4)... - 35.1825
Broiled Steak
Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on... - 30.248
Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce
GETTING READY
1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour.
MAKING
2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045
Broiled Salmon Steaks With Sherried Hollandaise
1. Preheat broiler if manufacturer directs. Cut 4 thin slices from lemon; set aside for garnish. From remaining lemon, squeeze 1 tablespoon juice.
2. Sprinkle salmon steaks lightly with salt and pepper. Lightly brush rack in broiling pan with salad oil. Place... - 25.1543
Salt Broiled Steak
Mix just enough water (about 2 1/4, cups) with the salt to make it like damp sand.
In a wire broiler basket, place a double thickness of paper towels, about the size of the meat.
Pat out half the salt on the towels; top with meat.
Completely cover meat with... - 32.5264
Double Vegetable Burgers
Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick.
Broil 3 to 4 inches from heat for 6 minutes on first side.
Turn; broil 4 minutes more or to desired doneness.
Serve in hot toasted buns.
Offer slices of tomato and... - 30.4738
Planked Steak
Preheat broiler.
Place steak in center of broiler rack 3 inches from heat.
Meanwhile, oil and heat wooden plank or heatproof platter.
When steak is well browned on one side, season with salt, pepper and paprika.
Turn to complete cooking on other side.
While... - 40.7393
Steak Sublime
Amazingly delicious steal sublime is guaranteed to make your day. If you love your food and relish every bite of it, then this is for you. - 49.4112
Chili Orange Steak
In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your... - 25.5205
Grilled Steaks With Oyster Stuffing
If using fresh oysters, drain and saute gently until tender in 2 tbsp butter (about 10 minutes).
Slit a 4" pocket in the side of each steak.
Using a sharp knife, extend the pocket far enough into the steak for stuffing.
Combine the oysters, crumbs, butter,... - 46.4956
Sesame Steak
Slash at 1 to 2-inch intervals through outside layer of fat on steak just to, but not into, meat.
Season steak with salt and pepper to taste and place on a rack in a broiler pan about 2 inches from heat.
Broil until done to your liking (about 6 minutes per... - 35.2054
Steak With Mustard And Herbs
MAKING
1. In small bowl, combine softened butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.
2. With point of sharp knife, make 1/2-inch-deep cuts in steak, 1 1/2 inches apart and fill... - 44.2972
Pasta With Beef Steak Stroganoff
Remove the broiler tray and spray it lightly with nonstick cooking spray.
Preheat the broiler without the tray.
In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat.
When they sizzle, raise the heat to high and add the... - 44.1458
Planked Steak
Choose a porterhouse, T-bone, on sir loin steak, 1 1/2 inches thick.
Slash fatty edge at intervals don't cut into meat.
Place steak on broiler rack; broil top side, season with salt and pepper.
Turn, broil other side till brown and meat is done the way you... - 29.152
Steak Au Poivre
Wipe steak with damp paper towels.
Press pepper well into each side of steak.
Cover with waxed paper, and let stand at least 1/2 hour to let flavor of pepper penetrate meat.
Pan-broil steak in lightly greased skillet, and cook to desired doneness.
Remove to... - 35.7952
Mustard Tendered Meat
This tendered steak recipe can be prepared with a chuck steak or a round steak. Grilled and served on french bread loaf as layers, the tendered steak makes a filling meal and can be served with relish or salads. - 37.1496
Barbecued Sirloin Steak
This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing! - 24.2176
Florentine Steak
Slash fat edge of steak at 1 -inch intervals to keep steak flat on grill.
Sprinkle pepper on both sides of steak.
Grill over medium-hot coals (or broil 4 inches from heat) till desired done-ness, turning once.
Allow 18 to 20 minutes total cooking time for... - 29.8174
Blue Cheese Steak
MAKING
1) Using a sharp knife, score the meat
2) Place the meat in a shallow pan
3) Mix in the oil, blue cheese, lemon juice, and the Worcestershire sauce
4) Using an electric beater, beat well and pour the mixture over the marinade
5) Allow the meat to... - 37.0417
Swank Steak
The Swank Steak is a delicious and mouthwatering steak preperation. This steak should definitley be included in the menu for your next family luncheon. I can guarantee that you will love this unique Swank Steak preparation. - 41.7219
Blackened Steak
Let steaks come to room temperature.
Meanwhile, heat outdoor grill, if using.
Heat 6 serving plates in 250°F oven.
Heat a large cast-iron skillet on stove over very high heat until it is beyond the smoking stage and you see white ash in skillet bottom, at... - 26.9929
Steak Marchand De Vins
GETTING READY
1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool.
2) Cream the shallot- wine mixture with the butter.
3) Also cream in the lemon juice, salt, pepper, parsley... - 44.9867
Grilled Steak And Onions With Mushroom Sauce
GETTING READY
1. Preheat the broiler.
2. Season steak with pepper and keep aside.
3. Grease onion slices by spraying nonstick cooking spray.
MAKING
4. On a rack in broiling pan, arrange the greased onions and broil until lightly browned; turn onion... - 47.0269
Steak Lovers Salad
GETTING READY 1) Slice the onion. 2) Wash the lettuce thoroughly, dry the leaves and break them into bite-size pieces. ... - 28.0235
Skewered Steak And Mushrooms
I am sure we both will agree that this Skewered Steak And Mushrooms is simply delicious And I am double sure that this recipe of Skewered Steak And Mushrooms makes it super delicious. This Skewered Steak And Mushrooms makes a compelling Side Dish for most... - 49.4806
Marinated Tuna On Bed Of Sauteed Snow Peas
GETTING READY
1) Grate the ginger coarsely.
2) Wash the tuna.
3) wash the snow peas and trim them.
4) Mix the grated ginger with soy sauce and marinate tuna in it within a dish large enough to hold the fish.
5) Heat the broiler and cover the broiler pan with... - 35.7476
Beef Teriyaki
Combine all the marinade ingredients in a large shallow dish.
Put the steak pieces into the marinade and set aside at room temperature to marinate for 2 hours, basting occasionally.
Preheat the grill (broiler) to high.
Remove the steaks from the marinade and... - 37.093
Filet Of Beef D La Bearnaise
Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444
Guniku No Amiyaki
First make the marinade.
Fry the sesame seeds gently in a small frying-pan until they begin to 'pop'.
Transfer them to a mortar and crush with a pestle to release the oil.
Put the crushed seeds into a large shallow bowl and mix thoroughly with all the... - 36.3924
Fillet Of Beef A La Bearnaise
Place steaks on cold rack of broiler pan.
Broil 3 inches from heat to desired doneness, turning steaks once.
Allow 10 to 12 minutes total broiling time for medium.
Season steaks with a little salt and pepper.
Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757
Big Beef Sandwich
Slash fat edges of steak.
Use meat tenderizer, according to label directions.
Broil on grill, about 2 inches from coals, a total of 25 to 30 minutes, turning frequently €”do not overcook.
Blend butter, mustard, and horseradish.
Cut bread lengthwise in... - 35.0897
Darne De Saumon Florentine
Darne De Saumon Florentine is a savory salmon recipe made with butter sauce. Grilled and served over spinach with the sauce poured over it, the Darne De Saumon Florentine is elegant and makes a great presentation. - 40.7283
Fillet Of Beef A La Bearnaise
Place steaks on cold rack in broiler pan.
Broil 3 inches from heat till desired doneness, turning once.
Season with salt and pepper.
Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes.
Add water.
Beat egg... - 34.532
Sauce Bearnaise
MAKING
1. In a pan boil combining vinegar, onions, 1 teaspoon of the tarragon leaves, chervil leaves, pepper, salt and cayenne until mixture is reduced to 2 tablespoons; strain.
2. In top of double boiler beat egg yolks until thick and cook adding vinegar and... - 36.7531