Broiled Dill Recipes

MAKING 1) Combine the sour cream, mayonnaise, onion, dillweed and salt together. Allow mixture to chill. 2) After removing the stems from the tomatoes, cut them in hald, crosswise. 3) Sprinkle the cut side of the tomato with salt and pepper to taste and dot... - 41.7864

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0567

Bone the trout and slice each in half to make four fillets. Sprinkle the fillets with white pepper and lemon juice. Place the fillets on the rack of a broiler pan which has been sprayed with a noncaloric vegetable spray; or fill the bottom of the broiler pan... - 26.1997

Combine sour cream, mayonnaise, onion, dill, and the 1/4 teaspoon salt; mix well; chill. Core tomatoes and cut in half crosswise. Season cut surfaces with salt and pepper; dot with butter or margarine. Broil, cut side up, 3 inches from heat about 5 minutes or... - 37.2473

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9011

1 Preheat the broiler. Line a broiler pan with foil. 2 Mince the dill and set aside. Finely chop the chives (or scallion greens). 3 In a small saucepan or skillet, melt 2 tablespoons of the butter. Add half the chives, the garlic and black pepper. 4 Place the... - 37.6863

Trout is available all the year round, fresh or frozen. Allow frozen trout to thaw before using. Rub the insides of the trout with salt and allspice, 1/4 teaspoon of the pepper and half the lemon juice. Mix the dill with the butter and spread inside the... - 36.258

On broiler rack, arrange salmon fillets skin side down. Combine mayonnaise and dillweed; spread over salmon. Broil 5 inches (12 cm) from heat until top is bubbly and brown and fish is firm, 8 to 10 minutes. Salmon is cooked when it becomes opaque. - 26.271

Make the dill butter first. Mix the softened butter with the dill, lemon juice, garlic and seasoning. Set aside. Preheat the broiler to moderate. Brush the fish with the oil and broil for about 5 minutes on each side. Transfer the mullet to a warm platter and... - 34.972

GETTING READY 1. In a large mixing bowl, mix together egg, oats, onion, salt, thyme, and pepper. 2. Add ground lamb and mix well. 3. Divide mixture into 6 equal portions and shape into patties. 4. With a slice of bacon, wrap each patty and secure with a... - 47.2513

Combine egg, milk, oats, parsley, onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Add lamb; mix well. Form into eight 3-inch-thick patties. Broil 4 to 5 inches from heat, about 6 minutes. Turn patties; broil 5 to 6 minutes longer. Serve with Dill Sauce. - 35.1106

GETTING READY 1) Remove the stems and coarse leaves from the spinach. Rinse the leaves and add into a large saucepan. MAKING 2) Cook covered on low for 1 minute. When the spinach wilts, drain and chop up. 3) Drain the salmon, take off the skin and bones.... - 42.266

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.589