1 Preheat the broiler. Line a broiler pan with foil. 2 Mince the dill and set aside. Finely chop the chives (or scallion greens). 3 In a small saucepan or skillet, melt 2 tablespoons of the butter. Add half the chives, the garlic and black pepper. 4 Place the... - 37.6929

With a vegetable peeler peel zest from lemons in thin strips; remove only yellow rind. Chop zest finely. Into a measuring cup squeeze lemon juice. Reserve 1/4 cup juice. In a heavy saucepan place apples and lemon juice; cover. Cook over low heat for 20... - 36.0398

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 39.4348

GETTING READY 1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil. 2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan. 3) Pour 1-tablespoon vinegar on each chicken... - 44.6078

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.9579

GETTING READY 1) In a saucepan, place gizzards, cover with water and bring to a boil. 2) Cook for 10 minutes and drain. 3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately. 4) Oil a broiling tray. MAKING 5) Arrange the... - 39.8155

For the rabbit: In a small bowl, stir together the cinnamon, coriander, cumin and white pepper. Rub over the surface of the rabbit pieces. Spray the rack of a broiling pan with no-stick spray. Place the rabbit on the rack. Broil 4" from the heat for 8... - 40.9089

Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use). Cut boned breasts into narrow strips and set aside. Put leg and thigh meat through fine blade of grinder twice, or mince in... - 42.2538

Split the partridges in half and remove all the bones except the drumsticks and wing bones. Snip off the wing tips and flatten each partridge half, pressing them with the side of a heavy kitchen knife, and place them on a platter. Beat the olive oil with... - 40.8629

MAKING 1. Take a broiler pan and place the chicken pieces with skin upside down. Also, leave enough room for every chicken piece. 2. In a small size bowl, combine soy sauce, Worcestershire sauce, and rosemary together. 3. Pour half of the sauce on the top... - 34.7907

GETTING READY 1. Cut the chicken in half lengthwise and place in a large bowl with the skin side down. 2. Prepare the fruit barbeque sauce by combining all the sauce ingredients and cooking them till well combined. Pour this sauce over the chicken and ensure... - 39.1285

GETTING READY 1) In a small mixing bowl, combine all the ingredients for basting sauce. MAKING 2) Brush the basting sauce over... - 28.983

2 ready-to-cook young chickens (about 2 pounds each), split in half Combine all ingredients except chicken; let chicken chill in sauce 4 or 5 hours. Broil as for Golden Broiled Chicken, brushing occasionally with sauce. - 26.0579

Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and pour over the chicken halves. Let stand for an hour or two, turning occasionally. Remove the chicken from the marinade and brush each piece with oil. Broil, bone side to the heat, for... - 39.3728

Spray pan with Pam. Rub olive oil into chicken, and place in pan. Sprinkle red pepper on chicken and mushrooms. Sprinkle soy sauce on chicken generously. Pour wine in pan (not on chicken). Add about 3/4 cup of water. Broil and keep an eye on it. Turn chicken... - 37.6217

To make basting sauce, combine all ingredients except chicken. Arrange chicken pieces on broiler pan. Preheat broiler and broil chicken about 3 inches from heat about 30 minutes on each side, basting frequently with sauce until all is used. Makes 3 to 4... - 30.9639

GETTING READY 1. In a zip lock bag, or a deep bowl, add the chicken. 2. Pour the vinaigrette and V8 juice over the chicken and shake about or toss to coat well 3. Seal bag or cover dish and refrigerate to marinate for a minimum 4 hours or preferably... - 36.7262

GETTING READY 1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes. 2) Oil a broiling tray. MAKING 3) Brush the chicken with the mixture and leave it to marinate for 15 minutes. 4) Place the... - 40.1539

GETTING READY 1 In a pan, combine sherry, soy sauce, sugar, onions, horseradish and ginger. 2 Bring to a boil and cook over low heat 2 minutes. 3 Brush the chickens throughly with this mixture and allow to stand for 30 minutes. MAKING 4 Grease a... - 42.7784

MAKING 1. To prepare the chicken for boiling break its joints so that it lies flat while broiling. 2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat. 3. Broil... - 46.4911

Preheat broiler. Cut each chicken into quarters and sprinkle with msg., salt and pepper to taste. Place skin side up on a broiler-rack, 6 inches (15 cm) from source of heat. Whisk remaining ingredients together and brush onto each piece of chicken. Cook until... - 36.1972

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

Combine all the ingredients except the chicken in a mixing bowl. Place the chicken in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill chicken over medium coals on charbroiler for 6 minutes per side. - 32.423

MAKING 1) Take a broiler pan and place chicken on it with bone side up. 2) Take a small bowl and combine together all the remaining ingredients. Bend nicely and brush the prepared mixture over chicken. 3) Broil the chicken about 4 inches away from heat for... - 37.4867

Cut the meat from the chicken into 1-inch squares. Thread the chicken and green onions on thin wooden or metal skewers, about 3 pieces each per skewer. Place in sauce made by combining soy sauce, unsweetened pineapple juice, and sugar. At the picnic site,... - 16.658

GETTING READY 1. Cut the chicken lengthwise 2. Brush both sides of the chicken with golden ember sauce. 3. Keep the marinated chicken overnight so that the flavors penetrate well inside. Store it in the temperature for best results. MAKING 4. Place the... - 32.5274

MAKING 1) Mix together the first 5 ingredients. 2) In a flat dish, place the chicken and pour the mixture in it. Marinate the chicken for 4 hours. 3) Then, in a broiler pan broil the chicken with skin side down about 5-7 inches away from heat until light... - 35.515

MAKING 1. In a heavy-duty plastic bag combine first 7 ingredients. 2. Add chicken, seal and marinate in refrigerator overnight, turning occasionally. 3. Remove chicken from marinade, reserving marinade. 4. On a broiling rack place chicken, skin side down. 5.... - 40.4187

Preheat broiler. Break joints of chicken. Brush chicken with oil; season with salt and pepper. Place, skin side down, in broiler pan . Broil 5 to 6 inches from heat till lightly browned, about 20 minutes. Meanwhile, drain fruit; reserve syrup. In saucepan... - 39.253

Combine all ingredients needed for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Wipe all the chicken pieces thoroughly dry. Divide breasts in 2 sections and then cut each section into strips that are... - 45.4436

GETTING READY 1. Preheat the broiler. 2. Season the chicken with flour. MAKING 3. In a small saucepan boil the sherry for 7-10 minutes until reduced to half. 4. Take pan off the heat, and stir in the honey, garlic, vinegar and soy sauce. 5. Return the pan to... - 44.0752

GETTING READY 1. To prepare the marinade, use a medium sauce pan. 2. Combine all marinade ingredients in the sauce pan 3. Gently simmer over medium heat, for 2 minutes, to reduce and combine flavors. MAKING 4. In a medium size, shallow baking dish, 5.... - 40.1176

1. Preheat broiler. In a small bowl, stir together wine, olive oil, lemon juice, Tabasco, garlic, salt, hot pepper, and cayenne. 2. Place hens on a broiler pan, skin side up, and brush with some of sauce. Broil about 6 inches from heat 10 minutes. Turn,... - 25.8096

MAKING 1. In a saucepan bring water to boiling, coddle adding chicken over low heat for 20 to 25 minutes and drain. 2. In a bowl combine ginger, garlic, soy sauce, sugar, ketchup, sherry and salt. 3. Cover the chicken with the sauce and marinate overnight. 4.... - 42.1907

GETTING READY 1) In a bowl, place the chicken. 2) Dredge the chicken with onion salt and pepper. 3) In a small bowl, mix together soy sauce, garlic, lemon juice, sweetener, allspice and rind. 4) Gently stream the soy mixture over the chicken and rub well. 5)... - 43.9393

GETTING READY 1) Cut off the tips from wings and cut wings into 2 pieces. Place wing pieces in a shallow dish. 2) Mix lemon juice, soy sauce and onion powder together and pour mixture all over the chicken wings. 3) Cover the dish and marinate chicken in... - 40.495

Put chickens in flat dish; combine all other ingredients and pour over top. Allow to marinate, turning 2 or 3 times, about 3 hours. You may not be able to broil all these chickens at one time, so you had better figure out how many halves you can get,on a... - 44.8756

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. ... - 23.2482

GETTING READY 1) Thinly slice broiled chicken. MAKING 2) Spread mustard on one side of each slice of bread. 3) Top with fresh spinach leaves and sliced broiled chicken. 4) Spread the Tomato Marmalade on top. SERVING 5) Serve the 4 open-face sandwiches with... - 34.7199

GETTING READY 1) In a bowl, pour in hot water to cover the cellophane noodles. Let it soak for 30 minutes to get soft. 2) Use a blender or food processor, to process garlic, peppercorns and 2 tablespoons of the coriander into a paste. 3) Scrape down the sides... - 47.4975

MAKING 1) Pierce the frozen vegetable pouch with a knife, place over the rack and thaw as per the directions. 2) In a 12 inch pizza pan or a foil wrapped rack, place the pie crust and brush the edges with water. 3) Mix the chicken and herbs, then spread over... - 36.1892

GETTING READY 1.Slice hens in two parts using kitchen scissors or poultry shears. 2.Take a large shallow broiling pan, eithout rack; place the hens on it. 3.Mix soy sauce, green onions, red pepper and 1/2 cup water. 4.Pour the mixture on the hens and leave... - 40.821

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

GETTING READY 1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it. 2) Place chicken in it and seal it, squeezing out the excess air. 3) Turn the bag for coating chicken with the marinade within it. 4)... - 45.8583

1. Generously salt the chicken on all sides. In a large saute pan, heat the oil and butter over medium-high heat until the butter melts. Working in two batches if necessary, cook the chicken until rich golden brown all over, 10 to 12 minutes per batch,... - 39.2173

GETTING READY 1) Peel and finely chop two onions. 2) Peel and crush garlic. 3) Place both in a mortar or blender with walnuts and salt. 4) Crush or blend to a paste, gradually adding 2 tbsp lemon juice to give a creamy mixture. 5) Cut chicken into bite-size... - 46.3295

GETTING READY 1) Peel and finely chop two onions. 2) Peel and crush garlic. 3) Place both in a mortar or blender with walnuts and salt. 4) Crush or blend to a paste, gradually adding 2 tbsp lemon juice to give a creamy mixture. 5) Cut chicken into bite-size... - 46.9684

MAKING 1. Cover each chicken breast with half the slice of cheese and ham and roll up. Secure in place with wooden toothpicks 2. In another skillet, melt the butter and brown the chicken. 3. Drain the excess fat and add nutmeg, pepper and golden onion soup... - 39.5887

Preheat broiler. Brush chicken breasts with lemon juice; season with salt and pepper. Place chicken on broiler pan; broil approximately 8 inches from heat for 5 minutes. Turn and broil 5 minutes longer. Meanwhile, combine basil, cheese, garlic, and oil in... - 36.377

Soak 18 (7-inch) bamboo skewers in water to cover for 30 minutes. Combine 1/4 cup of the coconut milk and the curry paste in a zip-close plastic bag. Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken. Refrigerate, turning the... - 42.3781

1. Put the chicken pieces into a large bowl. In a small bowl, mix together the yogurt, garam masala, chilli powder, ginger, garlic, salt and lemon juice. Pour the yogurt mixture over the chicken pieces and blend thoroughly. Cover and set aside in a cool place... - 42.932

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.4003

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning once. - 22.7054

MAKING 1) With a sharp knife make a small incision in center of each piece of chicken liver. 2) Insert a sliver of water chestnut inside each cuts. 3) Wrap with a half strip of bacon. Secure tightly with a toothpick. 4) In a small bowl mix soy sauce and... - 38.4073

GETTING READY 1. First, pre-heat the broiler. 2. Take a small broiler pan or shallow baking dish and line it with aluminum foil. 3. Rinse the chicken breasts with water and dry them. 4. Place the breasts in the broiler pan. 5. In a bowl, mix onion, ginger,... - 45.8987

In saucepan combine all ingredients except liver. Cook until onions are tender and most of the liquid is evaporated. Place liver on a rack; broil 4 inches from source of heat, turning once until done to taste. Serve onion mixture over liver. Divide evenly. - 27.5035

In a small bowl, whisk together the vinegar, stock, soy sauce, mustard, parsley, oil, garlic and black pepper. In a large bowl or glass baking dish, combine the red or green peppers, mushrooms, onions and zucchini. Pour on the marinade and toss lightly to... - 47.251

MAKING 1. Take a small bowl, whisk together vinegar, stock, soy sauce, mustard, parsley, oil, garlic, and black pepper together. 2. Arrange a large bowl or glass baking dish add green or red peppers, onions, mushrooms, and onions. 3. Pour the marinade on... - 47.1494

1. Prepare Barbecue Sauce. 2. Remove giblets from inside of each hen; discard giblets or reserve for another use. Cut each bird into halves lengthwise along backbone and down center of breast; remove and discard backbones. Rinse hens with water; drain on... - 20.5042

Rinse fish and pat dry; cut into serving-size pieces. Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler. Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944

Rub the split duck with soy and broil over a medium hot fire, starting with the cut side down. Turn and continue broiling until the skin is crisp and brown and the meat fork tender. Because of the variance in tenderness, exact time cannot be given; 45 to 60... - 17.8869

MAKING 1. In a medium saucepan, melt butter over moderate heat. 2. Add onion and celery and sauté until tender. 3. Stir in flour, salt, curry powder and crushed bouillon cube. Sauté for a couple of minutes until the mixture begins to froth. 4. Reduce heat... - 44.5229

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a 2-quart casserole dish, place the chicken breasts by adding little water. 3) Place the casserole inside oven to bake, uncovered, for 1 hour. 4) Meanwhile, in a saucepan, add the sauce ingredients. 5)... - 42.8433

GETTING READY 1) Preheat the broiler. MAKING 2) In a medium mixing bowl, mix the orange spread, soy sauce, ginger and garlic powder together. 3) Toss the chicken pieces in the marinade, cover with a plastic wrap and refrigerate for 30 minutes, toss the... - 36.0225

Wash and dry chickens. Cut into serving pieces. Heat 2 tablespoons butter or margarine and oil in large heavy frying pan. Fry a few pieces of chicken at a time- until golden brown. Arrange chicken in a Dutch oven or covered baking pan. Add flour to pan juice... - 42.0181

GETTING READY 1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes. 2. Preheat the broiler. MAKING 3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002

MAKING 1. Cut the chicken into manageable pieces. 2. Take a paper bag and add salt, flour, thyme or curry powder and pepper into it. 3. Add the chicken to the spicy bag and shake until the pieces get lightly coated. Put individual pieces into the bag. 4.... - 45.0086

MAKING 1. In a saucepan, heat together all the ingredients except cornstarch paste 2. When it begins to steam, mix in the cornstarch paste and cook until it turns thick and clear 3. Reduce the heat, put the lid on and simmer for five minutes SERVING 4. Goes... - 37.7398

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9687

MAKING 1. Take a bowl and mix in all the ingredients and blend well SERVING 2. Can be used as a marinade or basting sauce for roast pork or broiled chicken or beef - 31.4243

Cut the meat into 1 1/2 inch cubes. Split the frankfurters carefully, spread with a little pate, and sandwich together again. Quarter the tomatoes. Put the food onto 4 long or 8 smaller metal skewers. Brush with melted margarine or butter and heat under the... - 32.0097

Whisk the sauce ingredients together in a small bowl until evenly blended. Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan. Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.821

In a bowl, mix veal and thyme; season to taste with salt and pepper. Divide mixture in half; shape each half into a 3/4-inch-thick patty. Drape a slice of bacon over each patty, tucking ends together beneath patty. Place patties on rack of a broiler... - 43.6528

Combine first 6 ingredients to make stuffing. Heat 2 tablespoons butter and the milk until butter is melted. Cool slightly. Add next 4 ingredients and mix until smooth. Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet. Tip pan to make... - 46.6258

MAKING 1. In a saucepan, bring broth to a boil on a high flame. 2. Add the cauliflower and reduce the flame. 3. Cover and simmer cauliflower for 20-25 minutes until tender yet crisp. 4. Drain cauliflower and reserve the broth. 5. Measure broth and add cream... - 48.5462

GETTING READY 1) To a 7-inch nonstick pie plate, spray cooking spray. MAKING 2) In a 1 1/2-quart saucepan, add water and salt. Over high heat, heat the mixture till it comes to a boil. Keep stirring with a wooden spoon. 3) Drop the polenta quickly into the... - 44.2743

GETTING READY 1. Take a bowl and mix cornmeal with water. 2. Preheat the broiler. MAKING 3. In a non-stick saucepan, put in the stock and add some salt and pepper to season. Bring it to boil. 4. Add the cornmeal mixture in the saucepan and stir properly.... - 40.6657

Preheat the broiler. Meanwhile, for sauce, in a small mixing bowl stir together lime peel, lime juice, cooking oil, thyme, pepper, and garlic salt. Set mixture aside. Place chicken, skin side down, on an unheated rack in a broiler pan. Brush with sauce. Broil... - 37.8987

Blend together the brown sugar, catsup, Worcestershire, with the herbs and spices. Wash and tip the wings (cutting the tip of each wing off). Pat dry in paper towels. Place on a broiling pan and broil in a preheated oven for 10 minutes. Turn the wings over... - 34.1039

MAKING 1. Add salt, pepper and cayenne to the white sauce to season it and combine it with the mustard. 2. Add the mushrooms and chicken into the sauce and stir them well, cook them over heat until it is heated through. 3. Spread the chicken mixture on the... - 34.3912

MAKING 1. For the basting sauce, combine all the ingredients except chicken 2. In a broiler rack, place the chicken with the skin side up and brush with the basting sauce 3. Broil for eight to ten inches from the heat source for three quarters of an hour or... - 34.2302

MAKING 1.Mix chicken, salt, eggs, onion, puree, and Tobasco sauce. Form the mixture into 6 patties. 2.Grill the patties until brown from both sides. SERVING 3.Serve with hamburger buns and ketchup. - 33.7834

Preheat the oven to 350°F. Sprinkle the chicken breasts with the salt, pepper, and sage. Dredge them in the flour. In a large saute pan or skillet over high heat, heat the olive oil. Add the chicken (do not crowd the pan) and cook until lightly browned on... - 41.2258

GETTING READY 1. To prepare the chicken rinse and pat dry with paper towels. 2. Then halve each chicken breast into 4 lengthwise strips. 3. Prepare the pea pods by trimming them and keep aside. 4. In a bowl of water soak eight 6-inch or four 12-inch wooden... - 48.3104

MAKING 1 In a small bowl mix all the ingredients except chicken. 2 Spray a shallow 8 x 8-inch baking pan with nonstick cooking spray. 3 In the prepared pan, arrange chicken and top with half of the yogurt mixture. 4 Cover and bake at 350 degrees... - 40.664

GETTING READY 1) Take a shallow dish and put the chicken breasts in it. 2) Combine the butter or margarine, soya sauce, wine, tarragon and mustard. 3) Spoon this mixture over the chicken and allow marinating for 3 hours. MAKING 4) Reserve the excess marinade... - 41.9373

GETTING READY 1) In a bowl, combine soy sauce, sugar, salt and ginger. 2) Place the chicken inside the mixture to marinate for 1-2 hours. MAKING 3) Transfer the chicken from marinade to broil over charcoal or in the oven, frequently basting with marinade and... - 40.3969

1. In the top of a double boiler put the chicken a la king, cream, broth, Worcestershire sauce, and salt to taste. Heat well and stir in sherry. 2. Drain the spaghetti and put 1/3 of it in a buttered 2-quart casserole. Cover with 1/3 of the chicken, and... - 42.2987

GETTING READY 1) Get the charcoal grill ready. 2) Chop the chicken into serve-sized pieces. Transfer into a bowl or a large plastic bag. 3) In a bowl, whisk together salad oil, wine or vinegar, catsup, garlic, salt and pepper. 4) Pour the marinade over the... - 42.7421

Combine soy sauce, sherry, water, garlic, and gingerroot or ginger. Boil 1 minute; cool, Marinate chicken and green onion in soy mixture 30 minutes at room temperature, stirring once to coat all pieces. Drain; reserve marinade. Alternate chicken and onion... - 32.1635

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

MAKING 1) In a jar, add Italian dressing, tarragon vinegar, basil, and garlic. 2) Cover tightly and vigorously shake. 3) Add over the chicken in a shallow dish and cover and chill for at least 6 hours. 4) Remove the chicken and keep aside the marinade. 5) On... - 44.8604

MAKING 1. In a pan of boiling salted water, place the chicken and simmer till tender or pressure cook till done. Cool quickly in the broth 2. Remove the meat from the bones in large pieces and slice thinly 3. In salted water, cook the broccoli till tender. 4.... - 32.0009

Remove the yogurt from the refrigerator and let it stand at room temperature. Meanwhile, in a large heavy plastic bag, combine 2 tablespoons of the flour and 1/2 teaspoon of the salt. Add the chicken and shake to coat evenly. Lightly spray an unheated large... - 44.5183

1. In a nonreactive small saucepan, combine the sake, soy sauce, sugar, ginger and garlic. Bring to a boil over moderate heat. Reduce the heat and simmer until reduced to 2/3 cup, about 10 minutes. Pour into a medium bowl and let cool to room temperature.... - 32.9478

MAKING 1) Take a shallow dish and combine together all marinade ingredients. Mix well. 2) Add chicken and toss to coat nicely. 3) Cover and marinade. Refrigerate for about 20-30 minutes. 4) Oil the broiler pan and place chicken on it. Broil 4-6 inches away... - 42.1087

GETTING READY 1. Line the broiler pan with aluminium foil. MAKING 2. Arrange the chicken breats on the broiler pan. 3. In a food processor with steel blade put the coriander and start processing with the feed tube open. 4. Add ginger pieces through the feed... - 40.4752

GETTING READY 1. In a large shallow dish combine the marinade ingredients, stirring until well blended. 2. Add the chicken to the dish and turn to coat the evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate it for 4-6 hours. Turn... - 45.2617

Place chickens in saucepan with celery, parsley, onions and 2 tea spoons salt. Add 3 cups water. Bring to boil. Cover. Reduce heat. Simmer for 30 minutes. Remove chickens and bone them. Strain broth and keep it. Saute mushrooms in butter. Stir in flour, 1/2... - 44.3247

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.2204

Wash and tip the chicken wings. Pat dry with paper towels and place in a large mixing bowl. Whip the honey, soya sauce, Worcestershire sauce, ginger and garlic together. Pour over the chicken wings. Marinate for 2 hours. Place the wings on a broiling... - 39.413

Thread livers, bacon, tomatoes, onions and peppers onto 4 skewers. Combine chili sauce and Worcestershire sauce; brush onto liver bro-chettes. Broil until bacon and livers are crispy and done. Place a skewer in each roll; remove skewer. Makes 4 servings. - 33.3122

1. Sauce: In blender combine all ingredients for sauce. Blend until smooth. Transfer to small saucepan. Heat over medium heat, stirring constantly until heated through and thickened. Do not boil. Cool. Pour half of sauce into sealable plastic bag, setting... - 35.7485

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl mix horseradish, mayonnaise, Worcestershire sauce, mustard and cayenne and combine well. Cover and chill. 3. Spray a foil -lined baking pan with cooking spray. 4. Spoon frozen chicken breast... - 44.3096

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for chutney sauce, in a small saucepan stir together... - 34.288

GETTING READY 1) In a bowl add all Yakitori Sauce ingredients and combine thoroughly. 2) Place the cubed chicken into the marinade and marinate for at least 30 minutes. 3) Use skewers to thread the chicken cubes. MAKING 4) In a broiler, broil the skewers by... - 39.0397

Rub chicken with salt and pepper. Broil under medium heat 1 hour. Turn once. Baste frequently with mixed butter and lime juice. Mean while: Mix jelly, orange juice, mustard, sherry, ginger and Tabasco sauce. Simmer until smooth. Stir constantly. Spoon over... - 44.5138

MAKING 1. Top each of the toast with a chicken slice followed by tomato. 2. Prepare a mixture of egg, mushrooms, and cheese and spread evenly over tomato. 3. Place half a strip of bacon on each toast and broil until bacon turns crisp. SERVING 4. Serve... - 34.3245