GETTING READY 1. Toss blueberries with 2 tablespoons flour and set aside. MAKING 2. In a small bowl combine remaining flour, baking powder, soda, salt and nutmeg. 3. Cream sheet and broil 6 inches from heating element until lightly browned. 4. In a cup... - 49.6181

1. Preheat the broiler. 2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes. 3. Measure... - 38.6199

Preheat broiler. Cut around grapefruit sections to loosen, then sprinkle each 1/2 grapefruit with 1 teaspoon brown sugar and drizzle with 3/4 teaspoon melted butter. Broil 5" from heat 5-7 minutes until golden. Top each 1/2 grapefruit with a cherry and serve... - 26.1687

MAKING 1) Butter a small baking tray (if using). 2) Place the bread slice on the baking tray. 3) Spread the asparagus on the bread slice, to cover it . 4) Season with salt and pepper. 5) Sprinkle cheese on top. 6) Broil it 7 to 8 inches from the broiler,... - 42.6217

Thickly spread muffin halves with butter. Mix together margarine and sugar, creaming well. Add vanilla, rhubarb, and orange peel, and blend. Spread mixture on muffin halves and then sprinkle with nuts. Broil under broiler until bubbling hot. Makes 8 rich... - 36.8175

Preheat the broiler. In a blender or small food processor, blend or process the oil and garlic until well combined. Brush the cut surfaces of the bread with the garlic mixture. Sprinkle each bread half with 2 tablespoons of the cheese. Using a sharp knife,... - 37.6643

MAKING 1) In a small skillet, add melted margarine. 2) Add garlic to it and stir-fry. 3) Cut bread lengthwise into 2 pieces. 4) Spread garlic-"butter" mixture evenly over it. 5) Keep under broiler for 5 minutes. SERVING 6) Serve hot. - 32.871

Split bread in half lengthwise; toast cut sides lightly under broiler. Spread cut sides with topping to edges of bread. Broil 3 to 5 minutes or until cheese begins to brown. - 16.1277

MAKING 1. In a bowl, mash the tuna with a fork and mix it together with cottange cheese, spreading it evenly over the bread slice 2. Broil it till the tuna mixture is heated through SERVING 3. Makes an excellent luncheon dish - 26.1112

Cut off ends of bread and hollow out. Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled. Stuff hollowed bread with mixture. Cut in rather thick slices and broil to golden brown. Serves 8. - 35.2755

GETTING READY 1. In a small bowl, beat together butter, parsley, Parmesan, garlic, marjoram and pepper until well blended. 2. Lengthwise cut each bread loaf into half. 3. Apply garlic butter on the cut side of the loaf. 4. Diagonally make cuts or slits on... - 44.0884

GETTING READY 1)Turn oven to broil. MAKING 2)Cut rolls in half and grate cheese. 3)Put garlic through press or mince finely also mince parsley. 4)Mix cheese with garlic and parsley. 5)Pile the mixture generously on each roll half and broil until cheese is... - 35.2712

MAKING 1) Take a small bowl and combine salad dressing, onion and cheese in it. Nicely blend the ingredients together. 2) Spread generous amount of the prepared dressing mixture on each bread slice. 3) Arrange the bread slices on a cookie sheet and broil 2... - 36.819

MAKING 1. Slice the bread load into ½ inch thick slices, about 24. You can use the remaining bread for another purpose. 2. Mix the dressing, cheese and onion in a small bowl to make a spread. 3. Use a teaspoon of the mixture to spread onto each slice. 4.... - 33.224

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, saute the bacon slices partially or slightly broil them. 3) Lightly toast the bread slices on one side. 4) Spread the untoasted side of bread with butter and sprinkle with the herb seasoning. 5)... - 39.1996

GETTING READY 1. Slice bread in half crosswise reserving one-half for other uses. 2. Slice remaining bread in half lengthwise. MAKING 3. On a baking sheet place bread slices, and broil 6 inches from heating element until lightly browned. 4. In a cup or a... - 43.7167

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9786

GETTING READY 1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat. 2) Place the steak in a shallow dish. 3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3064

1. Preheat broiler. 2. Place bread slices on a baking sheet. Broil 1 minute or until lightly toasted. Turn slices and brush with olive oil. Broil 1 minute. 3. Arrange cheese slices evenly over toast, covering edges. Sprinkle with caraway seeds, and top with... - 24.4276

GETTING READY 1) Pre-heat the broiler. MAKING 2) Heat a small skillet over medium heat and melt butter. 3) Lightly stir fry bread crumbs until they turn golden. 4) Take away from the heat and mix with the parsley. Add salt and pepper to taste. 5) Using a... - 37.3559

GETTING READY 1 Wash the tomatoes thoroughly; 2 Slice the tomatoes in half MAKING 3 In a broiler pan, place the tomatoes cut side up. 4 Brush with 1 tablespoon of the butter. 5 In a bowl, mix Season-All, Herb Seasoning, oregano leaves, MSG and... - 42.8219

Spread untoasted side of bread with butter and then lightly with mustard. Combine meat, milk, salt, pepper, and onion. Spread on top of mustard to the edges of bread. Broil, meat side up, 5 to 7 minutes until meat is done. Cut each sandwich into 4 triangles. - 27.8245

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

Spread rye bread to the edges with peanut butter and place on a greased cooky sheet. Cover with an onion slice, cheese slice and two half slices bacon. Broil about 3 inches from the heat, until bacon is crisp and cheese bubbly. - 22.5291

Preheat the broiler. Slice the rolls in half. Spread each half with about 1 tablespoon of the butter. Sprinkle with the garlic, Parmesan, and mozzarella, divided equally among the halves. Broil until the cheeses are bubbling and the bread is toasted around... - 31.913

Cut bread into circles, to fit under tomato slices. Mix garlic with Miracle Whip. Spread over tomato slices, placed on toast. Broil until lightly brown. Serves 4. - 31.4424

GETTING READY 1) Clen the fish and sprinkle salt over it. 2) Let it stand for 10 minutes then rinse and dry it. 3) Preheat the oven to 250°C (475°F). MAKING 4) Blend cream cheese with lemon juice and smear this mix over fish on all sides. 5) In a... - 41.1305

GETTING READY 1) Thinly slice broiled chicken. MAKING 2) Spread mustard on one side of each slice of bread. 3) Top with fresh spinach leaves and sliced broiled chicken. 4) Spread the Tomato Marmalade on top. SERVING 5) Serve the 4 open-face sandwiches with... - 34.7199

GETTING READY 1. Preheat the broiler. MAKING 2. On a baking sheet, arrange the scallop shells. 3. Place 3 scallops in the deep side of each shell. 4. Sprinkle salt and pepper. 5. Dollop 1 tablespoon of cream 6. Combine the bread crumbs and butter. 7.... - 37.843

Preheat the broiler to hot. Toast the bread slightly and butter it. Place a slice of meat on each piece of toast, spread with the cheese and broil. - 22.5225

MAKING 1) In a bowl, soak the bread slice in cold water. 2) Let it soak for 1 to 2 minutes and squeeze the water out. 3) In a bowl, palace the bread with beef, mustard, salt, pepper, onion and herbs. 4) Mix all the ingredients well with hands. 5) Shape the... - 40.4681

Preheat the broiler to moderate. Cut the tops off the tomatoes and scoop the flesh into a bowl. Turn the tomatoes upside down on paper towels to drain. Mix the chopped tomato pulp with the bread crumbs, garlic, herbs, cheese and seasoning. Mix in a little... - 34.4485

In a small saucepan, heat beans or lentils with ketchup and curry powder until warm. Preheat broiler. Spread mixture on top of pita bread. Sprinkle with onion, then top with cheese to cover. Place under broiler until cheese melts. Watch closely. Remove to... - 28.0989

1. Preheat the broiler to high. Cut the tuna into 1-inch/2.5-cm dice. Peel the onions, leaving the root intact, and cut each onion lengthwise into 6 wedges. 2. Divide the fish and vegetables evenly between 8 wooden skewers (presoaked to avoid burning) and... - 30.2467

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Follow the instructions on the package to bake the cornbread. 3. Cut into 4 squares, split, and place the bottom halves on an ovenproof platter. 4. Prepare a mixture of beef chuck with onion, salt, and... - 41.3562

Preheat the broiler to moderate. Wipe the mushrooms. Remove the stalks and chop them finely. Melt the butter in a small saucepan and gently fry the mushroom stalks, garlic and onion for 3 to 4 minutes. Add the bread crumbs, seasoning and parsley and cook for... - 39.0284

Preheat the broiler to moderate. Put the watercress, cream, lemon juice, cayenne pepper and salt in a small saucepan and cook over low heat until the watercress is cooked. Rub the mixture through a fine sieve into a small bowl and stir in the cheese. Lay the... - 33.4959

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

1. Start oven or broiler, set at 400° F., or Moderately Hot. Grease the rack in the broiler pan. 2. Split the cleaned and dressed chicken, rinse and wipe dry. Sprinkle with salt and pepper, and place, skin side down on the rack of the broiler. 3. Wash the... - 35.0525

Cut tomatoes in half. Sprinkle each half with salt, pepper and a few grains of cayenne. Top with bread crumbs. Dot with bits of butter. Arrange on rack of broiling pan. Then: add butter, mustard, salt, a few grains of pepper, 3 drops of Tabasco sauce,... - 44.9864

GETTING READY 1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish MAKING 2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719

GETTING READY 1. Using a knife spilt the fish horizontally to remove the backbones. 2. Clean the fish by wiping with a damp kitchen cloth. 3. In a mixing bowl, prepare a mixture of bread crumbs and rest of the ingredients. MAKING 4. In a shallow broiler pan,... - 40.0773

Place shrimp and scallops in a large bowl. In a small bowl combine bread crumbs and olive oil. Spoon over fish. Mix gently to coat fish with crumb mixture. Cover and refrigerate about 1 hour. Place broiler rack 3 inches from heat source. Preheat broiler to... - 30.4968

With 2-inch round cutter, cut 20 bread rounds. Place on broiler rack and toast on both sides. Butter one side. Fold cheese and olives into egg whites; spoon on buttered rounds; sprinkle with bacon. Top each with an olive slice. Broil 4 to 5 inches from heat... - 28.9134

MAKING 1)Clean, shuck and drain the oysters. 2)Scoop the oyster flesh and keep in the deep half of the shells. 3)Season the oysters by sprinkling salt and pepper. Scatter buttered bread crumbs over it. 4)Keep the oysters on the grill and cook them till the... - 30.392

Slice zucchini lengthwise into flat slices 1/4 inch thick. Blot dry on paper towels. Cut liver slices into strips about 2 inches wide Dry on paper towels, season with salt and pepper and dip in melted butter, margarine, fresh bacon drippings or vegetable... - 36.2337

GETTING READY 1. Combine 1 tablespoon of butter, seasonings, whiskey in a small bowl. 2. Add bread crumbs and mix using a fork. Keep aside. 3. Heat broiler to hot. 4. Grease a broiler pan with oil or butter. MAKING 5. Coat the salmon steak with remaining... - 39.603

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water. Stir in 1 teaspoon of sugar. Let stand 5 to 10 minutes or until foamy. When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt. In a food processor... - 40.1465

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.4042

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.7436

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686

Sprinkle liver with salt and pepper; broil 3 inches from source of heat, turning once. In a bowl combine crumbs, parsley, mustard, onion flakes, and garlic. Place liver in flameproof shallow casserole. Top with crumb mixture. Dot with margarine. Place under... - 33.8924

GETTING READY 1. Preheat the oven to 375°F 2. Butter a casserole dish. 3. Wash the tomatoes and thinly slice off the stem end of each tomato. MAKING 4. In the buttered casserole, arrange the tomatoes with the open eng facing up. 5. Dot tomatoes with butter... - 36.4745

1 Rinse tomatoes, then cut into halves. Place them, cut sides up, on a baking pan. 2 Cut butter into small dots and distribute evenly over the tomatoes. Season with salt and pepper, dividing salt among the 4 tomato halves. 3 Sprinkle on remaining ingredients... - 29.5142

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the... - 36.6378

Cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. With your hands, pat and shape the butter mixture into a... - 40.3383

MAKING 1)Preheat the broiler to medium heat. 2)In a bowl, mix together walnuts, breadcrumbs and sugar. Transfer this mixture into a grill or broiler pan and spread it evenly on the foil in it. 3)Either grill or broil it for 5 minutes until it becomes brown... - 46.1033

1. Start the broiler, turn the heat to Moderate, 350° F. 2. Saute the onion in the butter or margarine 3 minutes; mix with the bread crumbs, salt and pepper. 3. Split the frankfurters lengthwise, but do not cut clear through at 1 end. Place some of the... - 31.1752

MAKING 1) In a blender on medium speed, add in bread, cheese, apple, cinnamon and yogurt to form a smooth batter. 2) On a hot, lightly greased skillet, pour all of the batter. Let the pancake cook till the bottom starts to brown. 3) Instead of flipping the... - 35.3581

MAKING 1.In a saucepan, heat butter until melted. 2.Put bread crumbs, eggs, and half and half in the pan. 3.Once heated, put salt and pepper. 4.Boil sardines in water for 5 minutes. SERVING 5.Serve buttered toats topped with egg mixture; garnished with... - 39.8904

GETTING READY 1. In a small skillet, tip in the mushrooms 2. Place the pan on the heat and heat through. Add two tablespoons (30 ml) water to the pan and steam-stir the mushroom till the water has evaporated and the mushrooms are tender MAKING 3. Toast the... - 39.6458

GETTING READY 1. Heat the broiler. MAKING 2. In a Dutch oven heat the olive oil over medium heat and saute the garlic, stirring it constantly, until it is soft and fragrant. 3. Add the kale cover the pot and steam such that the water that clings to its... - 40.8034

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 44.9052

GETTING READY 1) Preheat the broiler. 2) Take out the mushroom stems and chop them. MAKING 3) In a skillet, saute the onion and chopped mushroom stems in 1 tablespoon butter for about 2 minutes. 4) Stir in the meat, crumbs, shrimp or nuts, sherry or cream,... - 40.2925

Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small bowl, blend the butter with the mustard. Spread each slice... - 33.7834

GETTING READY 1. Preheat broiler. MAKING 2. In a saucepan combine onion, celery and water, bring to a boil, cover and simmer until vegetables are tender. 3. Mix bread crumbs, salt, pepper, spinach and thyme well, adding liquid to moisten if necessary. 4.... - 46.8973

GETTING READY 1) Remove the skin of tuna. MAKING 2) Combine tuna with green onion or cucumber, celery, olives and mayonnaise. 3) In top of a double boiler, over hot water, pour a mixture of soup and wine. 4) Sprinkle with cheese and then cook, stirring... - 44.1458

GETTING READY 1. Clean and cut squabs into halves, down the back. 2. Soak and wash thoroughly in water adding 1 tablespoon of baking soda 3. Pat dry on kitchen paper. MAKING 4. Arrange squabs on a broiler rack over a roasting pan to catch drippings. 5.... - 41.9995

1. Saute the onion and garlic in 2 tablespoons of the melted butter or margarine 3 minutes. 2. Add the well-scrubbed clams and water or wine, cover the pan and cook 10 to 12 minutes, or until the clams open. Remove the clams from their shells and chop them... - 30.812

1. Wash tripe in cold, running water. Cut in 8 squares. 2. Boil 2 1/2 hours in water just to cover. Drain and dry on paper towels. 3. Start broiler, set for Moderate, 350° F. Rub the rack in the broiling pan with shortening or margarine. 4. Dip the pieces of... - 25.5586

Assemble 3 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham. Beat eggs with water in a shallow bowl. In a frying pan, heat oil and butter. Dip both sides of one sandwich in eggs. Fry both sides of the sandwich until golden... - 36.4462

In a stockpot, melt butter; saute" onion until tender. Add stockand simmer 20 minutes. Stir in sherry. Pour soup into individual ovenproof soup crocks or soup tureen. Float toast on top and sprinkle with cheese. Broil 4 inches from heat, until cheese melts... - 38.0489

MAKING 7. Heat the broiler. 8. In a large ovenproof pan, add oil and brown the meat under the broiler. 9. Pour off the pan drippings in to a large kettle and add the onion and celery to the kettle. Cook this for five minutes 10. Add the meat to the kettle... - 41.0816

MAKING 1) In food chopper, add meat, cheese, onion, green pepper and pickle. 2) Pour in ketchup and milk, and process to mix well. 3) Divide the buns in halves, crosswise. 4) Spread 1/4 cup meat mixture on bread halves. 5) Place inside broiler to toast the... - 42.4174

1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss... - 30.7257

GETTING READY 1. With a large knife or poultry shears cut each quail down the back from neck to tail. 2. Spreading the birds out skin side up break the curved rib bones with the flat of a cleaver or wooden mallet so that the birds lie flat. 3. Twist the wing... - 41.6719

GETTING READY 1. In a small non-stick skillet, heat oil. 2. Add onion and bell pepper and cook with occasional stirring for about 30 seconds until onion is translucent. 3. Remove the skillet from heat and keep aside. 4. Preheat the broiler. 5. In the rack... - 47.3581

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.3414

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. In a mixing bowl, whisk together the milk and mustard until blended. In a shallow dish,... - 45.0619

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

Mix together beans, rhubarb, onions, and mayonnaise. Toast bread lightly; spread with butter and peanut butter. Layer on bean mixture. Sprinkle cheese over each sandwich and top with bacon. Broil for a few minutes until piping hot and cheese is melted. - 30.7751

GETTING READY 1. Preheat broiler or griller. MAKING 2.To make the tartar sauce, in a bowl, mix the mayonnaise, mustard, onion, pickle, pickle juice, lemon juice, and pepper. Stir. 3.Refrigerate covered until required. 4.Cut snapper fillets into 4 equal... - 46.2937

MAKING 1) In a saucepan, cook bacon until crisp and drain on paper towels. 2) In a saucepan melt butter. 3) Blend in the flour and seasonings. 4) Remove from heat. 5) Gradually add milk stirring constantly to avoid forming lumps. 6) Cook until the mixture... - 47.8199

Select scallops as nearly uniform in size as possible. Dry them on clean cheesecloth, and dip each one separately in the egg beaten with the milk. Then roll them in the crumbs mixed with the salt. If they are to be baked or broiled arrange them in a shallow... - 34.6748

Cut buns in half lengthwise. Hollow insides of buns by scooping out half of the bread. Toast bread shells in oven, then set aside. Melt butter in large frying pan over medium-high heat. Add both types of mushrooms; season with salt and pepper. Cook 6 minutes... - 32.977

Thaw fish, if frozen. Arrange on greased rack of unheated broiler pan. Brush with 2 tablespoons of the butter. Broil 4 inches from heat 5 to 10 minutes or till fish flakes easily when tested with fork (allow 5 to 6 minutes for each 1/2 inch of thickness). Mix... - 32.8485

1. Cut out stem ends from tomatoes. Cut tomatoes in half crosswise. Brush salad dressing over cut sides of tomatoes. 2. In a small bowl combine remaining ingredients and mix lightly. Spoon evenly over tomato halves. 3. Place on broiler pan. Broil, 5 inches... - 32.3996

Preheat oven to 350°. Mix together first 8 ingredients. Form 6 patties, cupping up edges to hold a sauce; put them in a heavy pan that can withstand broiling. Combine last 4 ingredients, and pour into center of patties. Bake for about 20 minutes. Then put... - 40.0648

Mix onion and lemon juice. Add remaining ingredients except last 2. Mix well; chill. Divide among 4 individual baking dishes, or put in 9-inch pie pan. Mix chips and cheese and completely cover top of salad. Put under broiler just until top is golden, but... - 43.0988

GETTING READY 1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned. 2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted. MAKING 3. In small saucepan combine... - 41.2743

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 37.0256

MAKING 1.Take a double broiler, put milk in its top part and put an onion stuck with clove, until milk is scalded. 2.Add mace and crumbs and blend well. 3.Put half butter and season it by adding salt and pepper. 4.Let the ingredients cook for 20... - 40.6455

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607

GETTING READY 1) Preheat the oven to 400 degrees. 2) Scrub the potatoes thoroughly to clean the skin. The skin should be clean enough to eat. 3) Then, with corn oil, rub the outside of each potato. 4) Cut each potato into half, lengthwise. MAKING 5) Between... - 46.5001

MAKING 1) In a small bowl, mix first 6 ingredients until blended. 2) Spread the mixture on both sides of each bread slice. 3) Arrange on broiling pan and broil both sides. SERVING 4) Serve the toast hot. - 31.5313

GETTING READY 1. Cut French bread down the center, lengthwise, to make two long, skinny bases of bread. 2. Cut into smaller pieces, if preferred. MAKING 3. Grill or broil bread, turning once, until golden brown, about 3 minutes on each side; remove from heat... - 43.595

GETTING READY 1) Preheat the broiler. MAKING 2) On a baking sheet, arrange the bread slices. 3) On each slice of bread place 2 slices of tomato and 2 slices of turley. 4) Sprinkle green pepper on top. 5) In a small bowl, mix mayonnaise, cheese and salt. Add... - 43.3475

MAKING 1) Place the bread slice on a broiler pan and toast well under broiler. 2) Remove the pan, flip the bread return to broiler and toast slightly, 3) Smear the lightly toasted side of the toast with cottage cheese. 4) Layer the cucumber slices over the... - 35.6045

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 42.8017

GETTING READY 1) In a saucepan, cook cauliflower in boiling salted water until tender. 2) Remove from heat and drain. 3) Place the cauliflower in a shallow baking dish. MAKING 4) In a saucepan, heat together milk, mustard, salt, pepper and cheese until... - 42.8583

Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf. Mix beans, onion, and brown sugar; spoon on the buttered bread. Sprinkle with cheese. Broil about 7 inches from heat 5 minutes. Split franks lengthwise, without cutting clear... - 43.4872