GETTING READY 1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point. 2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels. 3. Season the fish on both sides with... - 39.5741

GETTING READY 1. Thaw the trout well. 2. Rinse with water and pat dry with kitchen towel or paper towel. 3. Dip the tout in milk and then rollover flour. MAKING 4. In a flame-proof dish, heat cooking oil or fat. 5. Add enough oil to cover 1/8 inch height of... - 42.3683

GETTING READY 1. If using fresh fish, scale and clean the fish. 2. Rub fish with salt. MAKING 3. In a large microwavable casserole, arrange the fish in a single layer. 4. Pour the vinegar and water over them. 5. Add parsley stalks for flavor. 6. Microwave... - 41.1828

These Snowcap Tomatoes make a yummy side course ! Try out these delicious tomatoes 'snowcapped' with a mixture of sour cream and blue cheese for your next meal and tell me if you like them ! Your suggestions for the snowcap tomatoes are welcome ! - 31.3418

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend. Arrange fillets in... - 37.233

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with a well greased foil and turn up the edges. MAKING 3) Place the fish fillets on the foil with the skin side down. 4) Score the fish in crisscross fashion with a sharp knife. 5) Squeeze lime... - 39.7283

1. Remove head and tail if desired, split and clean. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up. 3. Place 3 inches from broiler heat; broil 10 minutes. 4. Turn and broil until skin is brown and crisp. 5. Serve... - 22.2931

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together. 3) Brush both the sides of the fish with the melted margarine. 4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

GETTING READY 1) Preheat the broiler. MAKING 2) Brush the fresh or thawed fish fillets with 2 tablespoons melted butter. 3) Sprinkle the fish fillets with a mixture of all the seasonings. 4) In a well greased broiler pan, place the fillets with the skin side... - 44.2421

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

GETTING READY 1 Rinse the fillets under cold water, and using paper towels dry them well. MAKING 2 Brush one side of the fillets with lemon juice 3 In a n oven proof baking dish, arrange the fillets 1-inch apart. 4 Place onion slices over the... - 45.244

Arrange fish on broiler pan. Combine remaining ingredients; whisk until blended. Brush over fish. Let stand 5 minutes. Preheat oven to Broil. Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes... - 27.6215

Thaw frozen fish; cut into 6 portions. Arrange fish, skin side down, in a well-greased baking pan; brush with butter. Sprinkle with salt. Broil about 3 inches from heat about 8 minutes. Pour tomato sauce over fish; sprinkle with onion and cheese. Broil un - 26.2212

1. Combine all ingredients together except fish fillets. 2. Place fillets on broiler rack and spoon half of herb mixture over fish. 3. Broil 4 inches from heat for 4-6 minutes. 4. Turn fish over and spoon remaining mixture over top. 5. Broil 4-6 minutes more... - 31.273

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

MAKING 1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer. 2) In a bowl, mix the soy sauce, ginger and french dressing together, pour over the fillets and keep aside for 10 minutes. 3) Place the platter about... - 33.2504

GETTING READY 1 Lightly grease a 11- x 7- x 2-inch shallow baking pan. MAKING 2 In a bowl, combine the first 7 ingredients. 3 Stir well. 4 In the prepared baking pan, arrange the fish. 5 Spoon half of the butter mixture over fish. 6 Broil 5 to 6... - 44.1195

GETTING READY 1. Preheat the oiled broiler pan MAKING 2. Place fish steaks in a single layer on the broiler pan 3. Mix or combine the remaining ingredeints and pour them over the fish 4. Broil the fish for 4 to 6 minutes 5. Turn the fish around and baste it... - 37.453

Cut fillets into serving pieces; season with salt and pepper. Combine soy sauce and oil. Arrange fish on an oiled grill or in an oiled wire broiler basket. If fish tends to be dry, broil on piece of heavy aluminum foil. Slit foil at regular intervals and oil... - 38.5905

Rinse fish and pat dry; cut into serving-size pieces. Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler. Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944

GETTING READY 1. Preheat broiler. MAKING 2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan. 3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2... - 42.1886

GETTING READY 1. Preheat broiler. MAKING 2. In a saucepan combine onion, celery and water, bring to a boil, cover and simmer until vegetables are tender. 3. Mix bread crumbs, salt, pepper, spinach and thyme well, adding liquid to moisten if necessary. 4.... - 46.8973

Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down. Brush with oyster sauce. Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork. Arrange fillets on heated... - 26.902

Rinse the fish and set it aside. In a saucepan, bring the soy sauce and grated ginger to a boil. Strain it and discard the ginger. In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic. Place the fish in a bowl, pour the marinade over it,... - 36.8743

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 43.2437

In small bowl, combine mayonnaise, Cheddar and Parmesan cheeses, garlic, olives and green onion. Place fillets on a broiler pan that has been coated with a nonstick vegetable spray. Sprinkle fish with paprika. Broil 4 to 5 inches from heat source 5 to 7 m - 30.6093

Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

GETTING READY 1) Wash, clean and dry the fish. 2) Line a broiler pan with double thickness of aluminium foil. MAKING 3) In a large pan, heat oil, and saute pepper and onion for 10 minutes until lightly brown. 4) Add the soy sauce to the vegetable mixture. 5)... - 36.788

GETTING READY 1) Preheat the broiler. 2) Coarsely chop the tomatoes. 3) Line a broiler pan with double thickness of aluminium foil. MAKING 4) In a bowl place together the oil, vinegar, coriander and garlic, and beat well to mix. 5) Add the tomatoes and... - 45.2899

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

Thaw fish, if frozen. Arrange on greased rack of unheated broiler pan. Brush with 2 tablespoons of the butter. Broil 4 inches from heat 5 to 10 minutes or till fish flakes easily when tested with fork (allow 5 to 6 minutes for each 1/2 inch of thickness). Mix... - 32.8485

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333

Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes... - 36.4437

Shape meat into 8 thin patties. Combine cheese, onion and mustard; and place a quarter of mixture on the center of 4 of the patties. Top with remaining patties; press edges together to seal. Broil on one side for 5 to 6 minutes. Turn; place a slice of bacon... - 32.2473

MAKING 1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese. 2. Over toasted bread, spread the salmon mixture. 3. Sprinkle some Parmesan on top. 4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about... - 36.9516

Cook onions as directed on package; drain. Place onions in 9-inch pie plate or heatproof serving dish. Mix remaining ingredients; spoon over onions. Set oven control to broil and/or 550°. Broil onions with tops 3 to 5 inches from heat until topping is light... - 30.5089

Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes! Isnt the very title fo this yummy recipe making your mouth water. Trust me, the real thing is even better! Try this Grilled Apple And Bread Salad With Arugula Blue Cheese And Grapes recipe for... - 37.0256

1. Preheat broiler. 2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands. 3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866

MAKING 1. In a bowl combine onion, blue cheese, Worcestershire sauce and salt and mix well adding meat. 2. Shape mixture into 10 oval patties slightly larger than diameter of French loaf. 3. Cut French loaf in twenty 1/2-inch slices (freeze any extra... - 41.2697

In a bowl, combine the beef, garlic, parsley, chives, salt, and a little pepper. Mix together, and form into 4 thick patties. Make a slit in the side of each patty, poking well into the beef to form a pocket. Fill each pocket with 2 ounces of the blue... - 40.5621

GETTING READY 1. Cut French bread down the center, lengthwise, to make two long, skinny bases of bread. 2. Cut into smaller pieces, if preferred. MAKING 3. Grill or broil bread, turning once, until golden brown, about 3 minutes on each side; remove from heat... - 43.595

MAKING 1) In a bowl, add the soy sauce, ginger, dry mustard, salt, pepper, corn syrup, oil, garlic and lemon juice, blend well. 2) Pour the marinade over the lamb chops, then cover and place in the refrigerator overnight. 3) Broil the marinated chops for 5-10... - 38.8153

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight. 2. Preheat the grill or broiler. Grill... - 33.3295

GETTING READY 1) Into a shallow pan place the lamb cubes 2) Mix together the oil, salt, herb and pepper measuring 1 cup 3) Rub the mixture over the lamb and allow to rest 4) Place the lamb into the refrigerator to chill for at least 2 hours or overnight,... - 42.6697

Set oven control to broil. Grease rack in broiler pan. Place cod on rack. Broil 4 inches from heat 8 minutes. Mix remaining ingredients in small bowl. Spread on fish. Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572

MAKING 1) In a bowl, combine the butter, blue cheese and anchovy paste together. 2) In another bowl, dissolve the mustard in vinegar and lemon juice. 3) Stir into the butter mixture; blend thoroughly. SERVING 4) Serve the 1/2 cup Blue Devil Butter with... - 31.5134

1. Preheat oven to 180°C (350°F/ Gas 4). Combine the eggs, cream and blue cheese in a large bowl; mix until well combined. Stir in the chopped red pepper, chives, dill and smoked haddock. Mix well. 2. Pour the mixture into a greased 23 cm (9in) flan dish.... - 27.7146

Put all ingredients for court-bouillon into a large pan, and bring to the boil. Simmer for 30 min. Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the fish. Bring to the boil, and simmer for about 10-15 min.,... - 37.3556

1. Preheat broiler. 2. Combine tuna, onion, mayonnaise, and mustard. Slice tomatoes in 4 slices each. 3. Split buns; toast. 4. Spoon 2 tablespoons tuna mixture on each half bun. Top with tomato slice and 1/2 slice cheese. 5. Broil 6 inches from heat 2 or 3... - 28.5567

Prepare mackerel for broiling as in Broiled Medium Size Whole Fish. Brush with sauce made by combining all remaining ingredients. Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce. Serve with remaining sauce. - 27.829

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

GETTING READY 1) Debone the fish fillets. 2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones. 3) Rinse the fillets and pat dry with paper towels. 4) Preheat the broiler. 5)... - 36.736

GETTING READY 1. Prepare the mackerel for cooking by splitting and boning it. MAKING 2. On a greased broiler rack, place the mackerel with its skin side up. 3. Season the fish with salt, pepper and paprika. 4. Brush the fish with melted butter or some... - 41.4548

MAKING 1. Pat steaks dry with paper towels 2. Place in greased baking dish in single layer 3. Melt butter, add garlic and saute until limp 5. Remove from heat and stir in soy sauce and lemon juice 6. Pour over steaks and allow to marinate at least 15 minutes,... - 36.4745

GETTING READY 1) Pre-heat the broiler by setting it to medium temperature. MAKING 2) Take a small mixing bowl and add all the ingredients except the swordfish. 3) Take a nonstick baking sheet and place the swordfish on it. 4) Place it in the pre-heated... - 38.685

Preheat oven to broil. Grind all spices together in mortar. Add oil and lime juice; mix together. Brush mixture over both sides of filets. Place filets, skin-side down, on ovenproof platter. Place in oven, 6 in (15 cm) from broiler element, and broil 7 to 8... - 27.8822

Have 3- or 4-pound shad cleaned and split. Put skin down on an oiled and preheated plank or ovenproof platter. Brush with melted butter and sprinkle with salt and pepper. Broil for 15 to 20 minutes, depending upon size and thickness of fish. Remove to a... - 26.2842

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

Preheat the broiler. Brush the fish with a little olive oil and sprinkle with salt and pepper. Place the fish on a broiling pan and broil until golden brown and just cooked through the center, approximately 4 minutes per side. Cooking time will vary depending... - 32.8731

1. Place fillets in single layer in shallow baking dish that has been lightly oiled. 2. Combine remaining ingredients and pour over fillets. 3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

Thaw frozen fillets. Place fillets in a single layer, skin side down, on a well-greased large broiler pan. Combine remaining ingredients except lemon. Pour sauce over fillets. Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993

Purchase 6 individual fillets or cut large fillets into 6 servings. Preheat broiler. Grease a broiling pan; place fillets on greased pan. Melt butter or margarine in a small saucepan. Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0639

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika. 3. Broil the fish two to three inches from the source of the heat in a... - 31.9698

GETTING READY 1) Preheat broiler. MAKING 2) On a baking sheet arrange the fish in one layer. 3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet. 4) Season salt and pepper to taste. 5) Place 3 lemon slices on... - 41.4865

Preheat the broiler. Brush the cod fillets with oil and season with salt and pepper. Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time. Meanwhile, broil or fry bacon. Drain on paper towels. Melt the... - 42.7915

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5999

1. Preheat the broiler. 2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes. 3. Measure... - 38.6199

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064

Combine water, vinegar, and salt. Wash fish in it; this will firm the fish. Dry fish and split into halves. Put skin side down in greased shallow baking dish. Season with salt and pepper. Pour cream over fish. Broil 6 inches from source of heat for 8 to 10... - 34.2027

1. Preheat broiler. 2. In small bowl, combine all ingredients except fillets. 3. Place fish on nonstick broiler pan; spread mayonnaise mixture evenly over each fillet. Broil until fish flakes easily when tested with fork, 8 to 10 minutes. - 24.1941

GETTING READY 1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside. 2) Preheat broiler. MAKING 3) On a greased broiler rack, place the fish, brush with melted butter, and season to taste with pepper. 4) Broil under moderate... - 33.6958

Preheat broiler. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place fillets skin side down in prepared dish. Brush with margarine and season with pepper. Broil about 10 minutes, 3 to 4 inches from heat. Meanwhile, gently... - 36.3292

1. Wash bass; pat dry with paper towels. With sharp knife, make 2 gashes, 1/4 inch deep, on each side. Arrange fish and tomato halves on well-oiled broiler rack. 2. Combine butter with salt, pepper, and monosodium glutamate. Use some of butter mixture to... - 28.8998

GETTING READY 1. In a shallow container, place the catfish in single layer. 2. In a cup, take seasonings and the sauce, mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with... - 44.1697

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4973

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 38.7485

GETTING READY 1. Take a shallow pan, place fillets, top with French dressing and marinated for an hour or 2 in the refrigerator. MAKING 2. Take a disposable aluminum broiler pan, arrange the marinated fillets and keep at a distance of 3 inches from the... - 28.3314

To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Wipe the fish with a damp cloth. Do... - 45.0708

GETTING READY 1. Using a knife spilt the fish horizontally to remove the backbones. 2. Clean the fish by wiping with a damp kitchen cloth. 3. In a mixing bowl, prepare a mixture of bread crumbs and rest of the ingredients. MAKING 4. In a shallow broiler pan,... - 40.0773

GETTING READY 1. Preheat the broiler. 2. If the Pollock is frozen, thaw it before cooking. MAKING 3. In a saucepan, combine melted butter, lemon juice and all seasoning and heat it for just 30 seconds to mix the flavors well. 4. Using a brush, apply the sauce... - 40.0393

GETTING READY 1 Prick the membrane of shad roe with a needle. MAKING 2 In a saucepan, place the fish. 3 Add water to the pan, just enough to cover the fish. 4 Add the seasoning and simmer for 5 minutes. 5 Drain the the fish and cut into 6 pieces. 6... - 39.204

GETTING READY 1)Spread aluminium foil on a shallow baking pan. MAKING 2)Put some butter on the foil and sprinkle with garlic salt. 3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Stuff the herb sprigs into the fish cavity. 7.... - 42.7054

1. Preheat broiler. 2. Combine first 6 ingredients in a small serving bowl. Cover and chill. 3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.3414