Broil Steak Sandwich Recipes

1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Toast one side of bread under broiler. Spread un-toasted side generously with butter, then lightly with mustard. 3. Combine chuck, milk, salt, pepper, and onion; spread on untoasted side of bread... - 30.562

Toast bread slices on one side. Spread untoasted sides generously with softened butter, and lightly with mustard. Combine remaining ingredients and spread on untoasted side of the bread slices, being careful to cover bread entirely. Place 1/2 teasp butter or... - 29.9327

Score both sides of steak 1/8 inch deep in a diamond pattern. Place in a shallow baking pan. Combine wine, oil, garlic, onion and pepper, mixing well; pour over steak. Marinate 3 to 4 hours or overnight. Broil 5 minutes on each side. Slice meat on the... - 34.9384

In medium saucepan, over medium heat, saute pepper and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm. In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done. On roll bottoms, portion beef,... - 38.0731

Advance preparation: Combine beer, oil, salt, garlic powder, and pepper. Pour into shallow dish. Place steak in beer mixture. Cover and marinate overnight in refrigerator. Before serving: Drain steak; pat dry with paper toweling. Broil steak 3 inches from... - 42.7518

1. Brush both sides of the steak with the sauce, place in a shallow dish and cover. Refrigerate for 30 minutes. Meanwhile, in a small bowl, mix the tomato, peppers, onion, cilantro, garlic, lime juice, salt, and pepper. Wrap the rolls in foil. 2. Preheat the... - 34.5516

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a saute pan or skillet, saute the onion, salt, sugar and ground fennel in the oil over a medium-high heat for 10 minutes, until golden brown. 3) Deglaze the pan with the vinegar, turn off the heat... - 45.8998

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings. Heat, stirring occasionally, till bubbling. Remove from heat; add steaks, turning to coat, and let stand 15 minutes. Lift out steaks and broil quickly... - 35.5323

MAKING 1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown. 2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce. 3)Cover the steaks with sauce and allow it to stand for 15 minutes. 4)On a... - 47.2773

MAKING 1.Take a skillet, add some oilive oil and saute the bell peppers in it. 2. Add in the garlic, onion, salt, and pepper in the olive oil so that they become tender. 3.Using a pastry brush, brush the rolls with garlic butter. 4. Place the rolls in the... - 40.7332

1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and overbrowning. 2. Preheat broiler. Divide... - 35.874

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6081

Mix meat in bowl with seasonings. Toast slices of bread on one side only. Spread mustard on un-toasted side. Cover mustard with 1 inch of meat mixture. Cover bread completely, so it won't burn. Sprinkle with cheese. Add one slice of onion, and one slice of... - 39.8907

1. In medium bowl, combine all ingredients, except bread. 2. Put bread on cookie sheet; toast, in broiler, on one side. 3. Spread cheese mixture on untoasted side; broil, about 4 inches from heat, until cheese begins to melt—about 1 minute. - 30.9531

MAKING 1)Let the sandwich steaks to thaw enough to bend. 2)In a bowl, mix margarine, mustard, salt, paprika, garlic salt, sugar, lemon juice, vinegar and Worcestershire sauce and blend well. 3)Coat the steaks with the mixture generously. 4)Fold and break the... - 42.4567

Cut 10 slices bread 1/4" thick. Butter the slices on one side. Lay thin slices of meat on buttered side of 5 of the slices. Then spread with the remaining ingredients which have been heated together. Top with, remaining bread slices, butter side down. - 25.6711

1. Preheat broiler. In a large frying pan, heat 2 tablespoons of oil over medium-low heat. Add onions and cook, stirring often, until very soft and pale gold, about 10 minutes. Add garlic and cook 1 minute. Remove from pan using a slotted spoon. 2. Season... - 29.6533

MAKING 1. Brown sausage along with beef. 2. Add garlic powder, salt, pepper, and tomato sauce, and allow the mixture to simmer for 90 to 120 minutes. 3. Mix in basil and continue simmering for half an hour. Remove excess fat. 4. Lengthwise, halve the rolls.... - 44.1125

1. Mix ground beef lightly with salt and pepper; divide into 8 portions. 2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to... - 30.693

I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 37.3433