MAKING 1. Reserving 8 orange sections for garnish coarsely chop the remaining sections and combine with cucumber, vinegar, onion and dill. 2. Spray broiler pan using cooking spray and place fish on pan. 3. Over each fillet spoon 1 tablespoon liquid from... - 37.4929

Preheat oven to broil. Arrange fillets on broiler pan. Brush herb oil over fish; sprinkle on Fish Blend. Broil 8 to 10 minutes per inch of thickness or until fish flakes and becomes white. Prepare tomatoes; combine with remaining ingredients in medium... - 34.6103

GETTING READY 1) Preheat the oven to 350°F. 2) Spray a shallow, glass baking dish with cooking spray. MAKING 3) Arrange the fish in the baking dish and bake for about 8 minutes on both sides. To test if the fish is cooked, poke it with a fork. If the... - 37.9149

GETTING READY 1) Preheat the broiler. 2) Mix together all ingredients except marmalade, arrowroot and fish and stir well to dissolve orange juice concentrate. 3) Take a shallow non-metal casserole; place fish in it and pour the orange sauce over it, saving... - 42.9865

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Pour 1/2 of vinegar mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag and marinate in refrigerator 30 minutes, turning bag occasionally. 2. Combine tomato, green onions,... - 34.8538

Place cornstarch in 2-cup measure. Blend in 1/3 cup orange juice. Microwave at High for 1 1/2 to 2 minutes, or until mixture is thickened and translucent, stirring once. Set aside. In food processor or blender, place 12 kiwifruit slices, the oil and... - 42.2202

In 9-inch square baking dish, combine cucumber, tomato, mushrooms and tarragon. Cover. Microwave at High for 4 minutes, stirring once. Top with orange roughy pieces. Re-cover. Reduce power to 70% (Medium High). Microwave for 5 to 8 minutes, or until - 30.161

GETTING READY 1. Defrost the fish if frozen. 2. Preheat the oven to 275 degrees. MAKING 4. Take a low baking dish and arrange fillets in after drying with towel. 5. Sprinkle salt, pepper, basil, oregano and garlic on the fillets. 6. Put the fillets for... - 44.9687

GETTING READY 1. Defrost the frozen fish. 2. Preheat the oven to 350°. MAKING 3. Make lengthwise portions of the fillets, fold them from the thin end and seal with a toothpick. 4. Take a slightly oiled 13x9x2 inch baking pan and arrange fillets on it. 5.... - 45.2129

Preheat oven to 400° F. Rinse fish and pat dry. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic and saute 2 minutes. Add water and continue to cook, stirring constantly, until water evaporates. Stir in tomatoes and... - 40.7712

Place the red currant preserves into a small sauce pan, add the port and lemon juice, simmer over low heat. Press the raspberries through a sieve to remove the seeds, pour into the sauce. Bring sauce to a boil. Blend the cornstarch with 1 tbsp (15 ml) of... - 35.8284

Puree the berries in a food processor, strain and discard pulp and seeds. In a sauce pan, gently simmer the juice down to 2 tbsp (30 ml). Cool. Whisk the juice together with the egg yolks. Melt the butter and keep it hot. Place the egg yolks in a double... - 39.5987

Place the fillets on a baking sheet. Heat the butter in a small sauce pan. Brush the fillets with butter and bake in a preheated 375°F (190°C) oven for 10 minutes. While fillets bake, continue to cook the butter over low heat until it turns a hazelnut... - 30.3552

Combine relish ingredients in a deep bowl. Cover and marinate in refrigerator the day before serving. Taste to adjust seasonings and toss before serving. Preheat stovetop grill. Brush grill surface lightly with peanut oil. Cook fish fillets over medium-high... - 38.0327

Beat egg white in a shallow pan until slightly frothy. Place sesame seeds in another shallow pan. Rinse fish fillets and pat dry. Dip each fillet on one side only in egg and drain briefly; then lay egg-moistened side in sesame seeds, coating heavily. Lay... - 31.8308

In a small sauce pan cook the apricots with the water until they are soft. Remove the apricots and reserve. Add the sugar to the liquid, combine the cornstarch into the Grand Marnier. Transfer to a food processor with the apricots. Puree and reserve... - 41.0248

If fish fillets are large, cut into 4 serving pieces. Heat oil in 10 inch nonstick skillet. Layer onion and bell peppers in skillet; sprinkle with half of the thyme and half of the black pepper. Place fish over bell peppers and sprinkle with remaining thyme... - 37.9308

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) In a saucepan, add 1/2 cup water to cook the carrots for 5 minutes. Drain water and set aside. 3) Cut pieces of parchment or foil to wrap each fillet. 4) Place one half carrots and pea pods in center of... - 40.7331

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Make thin slices of onion, carrot, zucchini and re pepper. 4. Take a small bowl and mix together oil, pepper, thyme and rosemary. 5.Pour some herb oil over the vegetables and grill for... - 47.0712

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. Brush both sides of fish with the 2 tablespoons lime or lemon juice. In a large skillet cook fish in hot margarine or butter over medium heat for 6 to 9... - 44.802

Preheat oven to 425°. In a 9 x 13-inch baking dish, layer the ingredients in the following order: butter, crumbs, fish, salt and pepper, lemon juice, cheese and sour cream. Bake 20 minutes. Sprinkle with chopped parsley. - 27.6039

Line a baking sheet with aluminum foil and spray with nonstick cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl. Dip fillets in lemon juice mixture, then coat... - 34.522

Put egg white in a shallow 9- or 10-inch-wide pan and beat with a fork until slightly frothy. Put sesame seeds in another shallow 9- or 10-inch-wide pan. Rinse fish and pat dry. Dip fillets on 1 side only in egg white, lift out, and let drain briefly. Then... - 31.9729

In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil. Reduce to half the liquid's volume. Reduce temperature, place fish into liquid and simmer for 10 minutes. While fish poaches, blend the eggs with 15 ml (1 tbsp) of... - 42.6335

Heat the oil in a large skillet. Saute the fillets for 6-8 minutes. Season with salt and pepper and reserve hot. Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat. Add the cream and simmer until sauce coats a... - 39.2944

1. To prepare salsa, in small bowl, combine papaya, pecans, onion, vinegar, and red pepper; set aside. 2. On sheet of wax paper, combine flour, salt, and black pepper; coat fish on both sides with flour mixture. 3. Spray large nonstick skillet with nonstick... - 27.1349

Remove and discard stems from turnip greens. Wash greens, and drain well. Set aside. Coat a large Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add crushed red pepper and garlic; saute 1 minute. Add greens and water; cover and cook... - 42.332

GETTING READY 1. To prepare the fish thaw if frozen and cut into 1-inch pieces. MAKING 2. In a large skillet combine water and salt and bring to boiling. 3. Add fish, return to boiling and reduce heat. 4. With cover let it simmer for 3 to 6 minutes until... - 45.7941

Combine sauce ingredients in a small bowl. Cover and refrigerate until serving time. Stir before serving. Mix thyme and chili powder into melted butter. Brush fish with flavored butter. Preheat stovetop grill. Grill orange roughy pieces over medium heat on... - 37.1131

Place orange roughy in 9-inch square baking dish. Cover with plastic wrap. Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the time. Set aside. In 2-quart casserole, combine butter, carrots, cho - 33.0401

Place orange roughy in 9-inch square baking dish. Cover with plastic wrap. Microwave at High for 3 to 4 minutes, or until fish flakes easily with fork, turning fillets over after half the cooking time. Set aside. In 2-quart casserole, combine margarine,... - 39.7981

Preheat oven to 450°F. Scrape Lemon Zester/Scorer across lemon to make 1 tablespoon zest. Use Lemon Aid to remove 2 tablespoons juice from lemon. In 1-Quart Batter Bowl, combine lemon juice, lemon zest, mayonnaise, parsley, salt and pepper. Place orange... - 32.0852

Prepare Pineapple-Cucumber Salsa; set aside. Combine soy sauce and next 4 ingredients in a shallow dish; stir well. Add fish, turning to coat. Cover and marinate in refrigerator 30 minutes. Prepare grill. Remove fish from dish; discard marinade. Place fish on... - 29.5438

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in rectangular dish, 12 x 7 1/2 X 2 inches. Sprinkle with lemon juice, salt and pepper. 2. Cover tightly and microwave on high 5 to 7 minutes,... - 24.3583

1. Cook orzo according to package directions. Drain; place in large bowl. 2. Combine olive oil, vinegar, tarragon, salt and white pepper in small bowl; toss with orzo. Top with carrots and bell pepper; refrigerate. 3. Mix cornmeal and Cajun seasoning in... - 37.3783

1. Combine chilli powder, salt, oregano, thyme and paprika in small bowl. 2. Brush fish all over with butter-coat with spice mixture. 3. Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through. Keep... - 44.7089

For sauce, in 2-cup measure, combine butter, onion, orange peel and allspice. Microwave at High for 1 1/2 to 2 minutes, or until onion is tender. Stir in remaining sauce ingredients. Reduce power to 50% (Medium). Microwave for 3 to 5 minutes, or until hot - 30.3935

MAKING 1) Spray a medium skillet with cooking spray. Heat over medium flame. 2) Once the skillet is hot, add in the red pepper, yellow squash, zucchini, carrots and garlic clove. Saute till the vegetables have softened. 3) Take the skillet of the heat. 4)... - 42.6089

MAKING 1) Place the orange halves, in a broiling tray. 2) In a bowl, mix together sweetener and cinnamon. 3) Brush the oranges with the cinnamon mixture. 4) Broil oranges for 5 minutes. SERVING 5) Serve warm, garnish each orange piece with mint or berry,... - 33.707

Halve oranges (use a sawtooth cut, if desired). Carefully remove fruit from each orange half, leaving shells intact. Section orange; cut fruit into chunks. Combine orange chunks, halved grapes, sugar, and cinnamon. Stir in the melted butter or margarine.... - 25.9146

Fresh oranges are warmed with a brown sugar topping for a quick and easy finale to almost any meal. Cut oranges in half crosswise. With a grapefruit knife, cut around orange to separate fruit from peel and membrane, leaving fruit in shell. Arrange fruit, cut... - 24.3307

Thaw fish, if frozen. Pat dry. Cut into 4 serving-size portions. Measure thickness of fish. For glaze, in a small bowl stir together onion, orange peel, orange juice, honey, paprika, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Place fish on the unheated rack... - 29.2008

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

1. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 minutes. Shake the skillet from time to time to keep the seeds from scorching. Grind the seeds with a mortar and pestle or place between 2 sheets of wax paper and crush with... - 25.8538

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

1. Preheat the broiler to high. Cut the oranges in half and discard any pips. Using a sharp or curved grapefruit knife, carefully cut the flesh away from the skin by cutting around the edge of the fruit. Cut across the segments to loosen the flesh into... - 17.891

GETTING READY 1) Wash chicken pieces. MAKING 2) Brush chicken pieces with oil and sprinkle salt and pepper over it. ... - 23.2482

Preheat oven to 350°F. Butter an 8 X 8-inch baking pan. To make the cake: In a small saucepan, heat together milk and butter just enough to melt butter. Set aside. Beat eggs in a large bowl until light and thick. Beat in honey and then milk mixture. Stir in... - 41.9195

MAKING 1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it. 2) Stir in white parts of the chopped green onions and cook for 1 minute. 3) Mix in ginger and garlic and cook them for 2 minutes. 4) Add in orange juice and then... - 45.8175

GETTING READY 1)Turn oven to broil. MAKING 2)Use a foil-lined shallow baking dish and place fillets in it. 3)Season fish with salt and pepper. 4)Grate orange rind and squeeze juice. 5)Heat orange juice and rind and butter in small pan until butter is... - 39.413

GETTING READY 1) Preheat the broiler. MAKING 2) In a medium mixing bowl, mix the orange spread, soy sauce, ginger and garlic powder together. 3) Toss the chicken pieces in the marinade, cover with a plastic wrap and refrigerate for 30 minutes, toss the... - 36.0225

Rinse the fish and set aside. Combine all of the marinade ingredients in a shallow nonreactive bowl. Add the fish to the bowl, spoon the marinade over it, and set aside. Prepare the Tomato-Orange Salsa and set aside. Broil or grill the fish for about 10... - 35.793

GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a mixing bowl, combine ground beef, half of the dry sauce mix and the water... - 25.7795

GETTING READY 1. In a bowl, prepare marinade using 4 tablespoons of oil, orange juice, lemon juice, orange zest, salt and pepper. 2. With a sharp knife, trim off the pork fat from meat, and then thinly slice pork meat across the grain. 3. Transfer sliced pork... - 42.6228

GETTING READY 1. Soak beans overnight in water with baking soda. 2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors. 3.... - 45.5915

For Orange Sauce: In small saucepan, combine orange marmalade, pineapple juice, horseradish, garlic powder, coriander and hot sauce. Cook over medium-low heat 5 minutes. Set aside and keep warm. Place swordfish steaks on lightly greased rack of broil... - 33.8819

Rub chicken with salt and pepper. Broil under medium heat 1 hour. Turn once. Baste frequently with mixed butter and lime juice. Mean while: Mix jelly, orange juice, mustard, sherry, ginger and Tabasco sauce. Simmer until smooth. Stir constantly. Spoon over... - 44.5138

Place the halibut in a single layer in a baking dish. In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard. Pour over the halibut. Cover the baking dish with plastic wrap and marinate in the... - 34.2262

GETTING READY 1) Preheat broiler. 2) Chop the fish into 4 pieces. MAKING 3) Take a shallow pan and put the fish. 4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for... - 42.5448

GETTING READY 1) In a small bowl, combine together orange juice, marmalade, ginger, oil, salt and half of scallions. 2) In a glass baking dish, place the tuna in a single layer. 3) Pour the juice mixture over tuna. 4) Cover and allow to marinate for about 30... - 42.5316

In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar. Stir in onion and garlic and mix well. Add beef strips and mix well with your hands to evenly coat. Transfer to plastic bag, seal and refrigerate overnight. Remove beef strips... - 38.7463

To make the barbecue sauce: Combine all the ingredients in a medium bowl and mix well. Place in a medium saucepan, cover, and simmer gently for 20 minutes. Stir occasionally and be careful not to scorch. Cool, cover, and refrigerate. Preheat the broiler and... - 39.0036

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double... - 34.4277

1. Preheat the broiler. 2. In a large skillet, warm 1/4 cup of the oil over medium heat. Add the onion, garlic, basil, and red pepper flakes, and cook, stirring, until the onion is softened but not browned, about 5 minutes. 3. Add the wine, orange juice, and... - 37.8257

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile,... - 40.8629

GETTING READY 1 In a small bowl, mix together all the ingredients to prepare the marinade except chicken. 2 In shallow 1-quart flameproof casserole, in a single layer arrange the chicken breasts. 3 Pour the marinade over chicken, cover, and refrigerate... - 40.7284

Preheat the broiler to moderate. Mix the ingredients for the glaze in a saucepan and bring to a boil. Simmer for 3 minutes. Nick the fat on the chops. Grease the broiler rack. Put the chops on the rack and brush them with the glaze. Broil, basting frequently,... - 37.7712

Use a knife to peel the oranges thickly to remove both the peel and the outer membrane. Cut the sections out of the rest of the encasing membrane with a serrated fruit knife. Slice the tough little stems off the figs, and cut the figs in half. Place them in a... - 26.6623

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

Cut the grapefruit into 4 quarters. Cut the fruit away from the skin; remove the membranes and seeds and divide in sections. Peel the oranges, remove the membranes and seeds and separate in sections. Arrange fruits alternately in the grapefruit skins. Rinse... - 41.0958

Preheat the broiler. Brush a small, flameproof baking dish (a small aluminum or foil tray will do) with half the butter. Split the bananas in half, lengthwise, and lay them in the dish. Mix the lemon and orange juice and pour it over the bananas. Brush the... - 39.8308

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

MAKING 1. To prepare the chicken for boiling break its joints so that it lies flat while broiling. 2. On broiler pan place chicken skin side down, set temperature control at Broil and arrange oven rack such that chicken is about 5 inches from heat. 3. Broil... - 46.4911

GETTING READY 1) Using a sharp knife, cut off the excess fat from the meat 2) Into a bowl mix together the orange juice, 1/4 cup of water, vegetable oil, chili sauce, garlic, salt, oregano and pepper 3) Add sliced onion and spread this marinade onto the... - 44.5093

MAKING 1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 36.5173

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064

Thaw shrimp, if frozen. Remove shells and devein the fresh or thawed shrimp. For marinade, combine orange juice concentrate, soy sauce, cooking oil, ground ginger, and garlic. Place shrimp in a plastic bag. Pour marinade over the shrimp; close bag. Marinate... - 25.204

1. In a small bowl, combine the orange juice, vermouth, lime juice, jalapeno pepper, garlic, thyme, and allspice. Place the fillets in an ovenproof dish and pour the marinade over them. Let the fillets marinate at room temperature for 15 minutes. Preheat the... - 33.6546

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

Place first 8 ingredients in a saucepan over moderate heat. Bring to a boil and then simmer for 5 minutes. Place dates in small pyrex bowl. Pour spice mixture over dates. Cover and cool. Refrigerate for 24 hours. Drain dates. Wrap each in 1/2 slice... - 42.4883

MAKING 1 In a bowl, mix all the ingredients thoroughly. 2 Over warm cake, spread the mixture before removing from the pan. 3 Broil 4 inches from heat for 3 minutes or until lightly browned. SERVING 4 Great for a white or yellow cake and is an easy... - 30.7431

Put chickens in flat dish; combine all other ingredients and pour over top. Allow to marinate, turning 2 or 3 times, about 3 hours. You may not be able to broil all these chickens at one time, so you had better figure out how many halves you can get,on a... - 44.8756

Thickly spread muffin halves with butter. Mix together margarine and sugar, creaming well. Add vanilla, rhubarb, and orange peel, and blend. Spread mixture on muffin halves and then sprinkle with nuts. Broil under broiler until bubbling hot. Makes 8 rich... - 36.8175

1. Preheat broiler. 2. Combine pineapple and grapes, toss well. Spoon pineapple mixture evenly into 9 (8- to 10-ounce) ramekins or custard cups coated with cooking spray. Sprinkle evenly with raspberries. 3. Combine sour cream, orange juice, and 2 tablespoons... - 27.2958

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7706

GETTING READY 1) Rinse the fish in cold water and dry using paper towels. 2) Preheat broiler. MAKING 3) In a bowl mix together, onions, margarine or butter, tarragon, lemon peel and pepper. 4) Arrange the fish fillets on rack broiler pan. 5) Lightly apply... - 37.4397

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

GETTING READY 1. In a small mixing bowl, toss the diced tomato and zucchini with 1 tablespoon of the basil, olive oil, lemon juice and pepper according to taste. Cover and set aside until serving time. 2. Preheat the broiler and place the rack 4 inches from... - 44.8932

Prepare Creamy Orange Sauce as directed. Set aside. Cut orange roughy lengthwise into 1 -inch strips. Thread orange roughy strips accordion-style on skewers at 3-inch intervals. Arrange in 9-inch square baking dish. Cover with wax paper. Microwave at High - 24.1917

To steam asparagus, bring 2 inches of water in large saucepan to a boil over high heat. Place asparagus in metal steamer and set into saucepan. Water should not touch asparagus. Cover pan; steam 2 to 3 minutes or until asparagus turns bright green. Preheat... - 37.9152

Arrange fish with thickest parts to outside edges in rectangular micro wavable dish, 11 X 7 X 1 1/2 inches. Brush with margarine. Mix basil, orange peel and garlic. Sprinkle over fish. Drizzle with orange juice. Cover with plastic wrap, folding back one... - 29.9352

1. To prepare sesame-orange sauce, in a small bowl, stir together orange peel, orange juice, soy sauce, garlic, honey, ginger, and sesame oil; set aside. 2. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until golden (about 3... - 35.1074

Cut fish into 4 portions; place in shallow pan. Mix concentrate, next 3 ingredients, 1/2 cup water, and 3/4 teaspoon salt; pour over fish. Marinate 30 minutes; turn once. Remove fish; reserve marinade. Place fish on well-greased broiler pan. Broil 3 inches... - 28.0576

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 39.5509

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

Orange Sauce: In small saucepan, mix together sugar and cornstarch; blend in orange juice. Cook over medium Keat until mixture thickens and comes to boil. Remove from heat; stir in butter, lemon juice and orange rind. Let cool slightly. At serving time,... - 36.2407

Trim excess fat from chops. Combine orange peel, orange juice, and thyme; pour over the chops and marinate 1 hour at room temperature or several hours in the refrigerator. Drain, reserving the marinade. Brown chops in small amount of fat; season with salt and... - 30.2849

MAKING 1 In 1-quart saucepan, add orange juice and bring to a boil. 2 Add in cabbage, vinegar, apricot spread, and sugar. 3 Cook until the cabbage is slightly softened, stirring occasionally. 4 Pour in the dissolved arrowroot and cook stirring constantly... - 37.4997

To Marinate: In a large plastic zipper bag, stir together orange juice, soy sauce, marmalade, sesame oil, ginger, garlic, and chile oil. Add scallops and toss to coat. Refrigerate 2 to 4 hours. To Prepare Snow Peas: Cut ends off snow peas and remove... - 40.6393

Finely shred 1 1/2 tablespoons each orange and grapefruit peel (colored part only) and 1 teaspoon each lemon and lime peel (colored part only). Mix peels and set aside. Cut remaining peel and all white membrane from grapefruit, lemon, lime, and 2 of the... - 43.6804

MAKING 1. Slice orange in half crosswise, and slice about a quarter inch from bottom of each half to make it sit flat on a surface. 2. Slice the bell peppers lengthwise, discard the seeds and membrane and 3. Place the orange halves with the cut side up, and... - 48.5818

MAKING 1) To prepare the filling, in top of a small double boiler, beat the egg yolks with sugar till the mixture is fluffy. Add the orange rind and juice and stir well. Gently cook over simmering water, constantly stirring, till the mixture is thick. Add the... - 45.1818

GETTING READY 1) Take a small saucepan and combine the orange juice, brown sugar, vinegar and mustard over medium-low heat for the glaze. 2) Allow the mixture to come to a boil and cook it for three minutes. 3) Season the chicken with the salt and... - 45.4964

Rub cavity of duckling with salt, pepper and thyme. Stuff with a mixture of the sliced oranges and apples, crushed bay leaf and parsley. To close cavity, sew or skewer and lace with cord. Place duckling on a rack in roasting pan and set in a slow oven (325F... - 39.7841