Broil Lobster Recipes

Enjoy our collection of broil lobster recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broil lobster recipes.
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Broiled Lobster Tails

Partially thaw lobster tails. Using knife, butterfly tails (see picture). Place on broiler pan, shell side down. Dash few drops bottled hot pepper sauce into melted butter; brush over meat. Broil 4 inches from heat till meat loses its translu-cency and can be... - 21.1611

Broiled Live Lobster

Prepare and season the lobster as for baking . Place on the broiler rack with shell-side down. Broil 8 min. on the flesh side, then turn and broil 6 min. on the shell side. Serve on a hot platter with melted butter, and garnish with lemon slices or... - 17.8843

Charcoal Broiled Lobster Tails

GETTING READY 1) Get the charcoal grill ready. 2) Using scissors, chop off the undershells of the lobster tails. 3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each. 4) On each square sheet place a lobster tail. 5) Fold... - 33.369

Mini Broiled Lobster Tails

Thaw lobster. With a kitchen scissors, cut along the inner edges of the soft undershell, clipping off fins along the outer edges. Peel back and discard the soft undershell. Bend back the overshell to crack some of the joints and prevent curling. Place lobster... - 28.2108

Broiled Lobster Tails

Remove swimmerettes and sharp edges from tails. Cut off thin undershell membrane and any bony material with kitchen scissors. Wash and dry. Bend shell backward to crack shell. Brush tails with melted butter; place on cooking grill, shell side down. Cover... - 31.2347

Broiled Lobster Tails

Thaw lobster tails, if frozen. Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat. Cut to, but not through, bottom shell. Spread the halves of tails apart. Place lobster tails, meat side up, on... - 28.3944

Broiled Whole Lobster

Choose active live lobsters. Plunge headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove. Place lobster on back on cutting board. With sharp knife, split lengthwise from head to tail. Cut off head, if desired. Using scissors, snip out... - 27.3538

Broiled Lobster Tails

Dan shows us users how to crack open the lobster shell to crank up the meat and then broil to get the meat all done. Watch the video if your wanting to know how to handle a lobster! - 89.2523

Spiced Broiled Lobster

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

Broiled Lobster Tails Au Gratin

Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522

Stuffed Broiled Lobster

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

Whole Stuffed Lobsters

Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469

Broiled Lobster

Kill lobster by inserting a sharp knife in its back between the body and tail shells, severing the spinal cord. Split lengthwise, remove the stomach and intestinal canal, crack the large claws and lay the lobster flat. Brush the meat with butter, season with... - 19.2065

Broiled Lobster

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9786

Elegant Broiled Lobster

In a very large pot, add salt to enough water to cover lobsters. Bring to a boil. Plunge lobsters in water; boil for 20 minutes. Cool and remove legs and shell. Split lobsters lengthwise, cutting halfway through. Combine soy sauce and sherry; pour over... - 34.1437

Broiled Lobster

Split the lobsters along the back, remove sac and sand vein. Loosen the meat from the shell, crack the claws. Heat the butter in a skillet and add the remaining ingredients. Brush the lobster with the butter and broil for 15-20 minutes. Brush and turn... - 31.4783

Broiled Lobster

Crack and devein the lobster and remove the flesh from the claws. Place the flesh on top of the body. Brush with the seasoned melted butter and squeeze over a few.drops of lemon juice. Broil until warmed through, basting all the time with melted butter and... - 24.7712

Broiled Lobster Hash

Plunge live lobster into vigorously boiling water for 5 minutes. Remove. Allow to cool sufficiently to handle. Split down the middle. Remove entrails. Arrange on heavy broiler pan, meat side up. Make mixture of butter, salt, pepper, paprika and... - 42.8436

Broiled Lobster

Kill the lobster by plunging a sharp knife into the cross at the head. The brain is behind this. Now split right down the center into two halves. Remove the sac that is near the head, and the thread of gut. Crack the claws to allow the heat to... - 30.6351

Broiled Live Lobsters

A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554

Spiced Broiled Lobster

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.155

Stuffed Broiled Lobster Tails

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7706

Broiled Lobster

Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world. - 33.827

Broiled Rock Lobster Tails

MAKING 1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix together bouillon, butter flavoring, lemon juice, orange rind, bitters,... - 36.5173

Broiled Rock-lobster Tails

Are you looking for a delectable Broiled Rock-lobster Tails recipe? This yummy yummy Broiled Rock-lobster Tails recipe is a gift of the European cuisine. You can serve Broiled Rock-lobster Tails as a yummy Main Dish. I cant believe you still haven't attempted... - 40.7045

Broiled Lobster In Soy Sauce

GETTING READY 1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes. 2) Drain the lobsters and cool. MAKING 3) Split and clean the lobsters. Wash the shell 4) In a bowl, combine soy sauce, sake or sherry and Tabasco. 5) Marinate... - 37.8515

Broiled Lobster Tails With Lemon Butter Sauce

Heat water and salt to boiling in saucepan. Add lobster tails; cover tightly and heat to boiling. Reduce heat; simmer about 15 minutes. Drain. With kitchen scissors, cut away thin undershell (covering meat of lobster tails). To prevent tails from curling,... - 33.2467

Broiled Tarragon Lobster Tails

GETTING READY 1. Preheat broiler. 2. Prepare the lobster tail for cooking, by removing the soft part with scissors. 3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver. MAKING 4. Take a skillet, and melt butter in... - 40.0988

Broiled Lobster Tails Au Gratin

MAKING 1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done. 2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells. 3. In a saucepan add butter and cook onions with chervil, till they get... - 42.0225

Broiled Lobster Tails Au Gratin

Cook lobster tails in boiling water for 10 minutes or until done. Remove meat (keeping shells intact); cut in 1-inch pieces. In saucepan, cook onion with chervil in butter until tender. Add soup, sour cream, and lobster. Heat; stir now and then. Spoon lobster... - 31.632

Broiled Tarragon Lobster Tails

Preheat broiler. Remove soft part of lobster tail with scissors. Hit hard shell slightly with mallet or cleaver to make it lie flat. Melt butter. Add ginger, tarragon, mustard, and salt. Spoon generously over tails and allow to stand 20 minutes. Broil about 4... - 35.9065

Charcoal-broiled Lobsters

Brush lobsters with a little butter or margarine, and sprinkle with paprika. Grill over charcoal fire 6—7 minutes on each side. Serve with melted butter or margarine, lemon wedges and salt and pepper. - 18.8251

Grilled Lobster And Cheese Sandwich With Batter Fried Lobster

This video has 2 recipes in a go!Nikki the foodie gets going some lobster with grilled cheese and some crunchy delicious batter fried lobster! Yummy for the tummy! See the video for more! - 96.6889

Lobster Delicacy

For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804

Individual Lobster Casseroles

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Coarsely chop lobster meat, and set aside. Cook artichoke hearts according to package directions, omitting salt. Drain... - 40.1418

Lobster Tails With Spinach

GETTING READY 1) Clean the lobster and wash it thoroughly. 2) Using the kitchen scissor cut the lobster tails on the bottom side. 3) Cut and remove the cartilage on lower side to uncover the meat. 4) Place the crab on the broiling pan. MAKING 5) In a bowl,... - 42.5624

Rock Lobster Rice

Boil lobster tails as label directs. Remove meat from shells; reserve shells. Cut meat into 1 1/2-inch chunks. Preheat broiler if manufacturer directs. Line shells with thin layer of rice. In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2712

Lobster Over The Coals

With scissors, cut away thin underside membrane of lobster tails by cutting down each side. Remove thin membrane. Thread lobster tails lengthwise on skewers alternately with lemon halves. Brush lobster meat with some of the melted butter. Broil, meat side up,... - 24.8014

Lobster Liguanea

MAKING 1) In a bowl, mix soy sauce, pepper sauce, and sherry. 2) Make bite-size pieces of the lobster meat and combine to the mixture. 3) Mix thoroughly and let stand for 1 hour. 4) Take out the meat from marinate and put on broiler pan. 5) Baste with oil and... - 34.0001

Lobster And Rigatoni

Cook rigatoni according to package directions; drain. Saute mushrooms in butter 5 minutes. Add parsley, mustard, salt and pepper. Break lobster into small pieces; add with sour cream to sauce. Mix lightly and heat thoroughly. Place rigatoni in 4 to 6 buttered... - 38.7649

Lobster Au Gratin

Discard gravel sac and intestinal vein from lobsters. Remove meat from bodies, claws and tails. Chop in large pieces. Heat butter in frying pan over medium heat. Add lobster meat, shrimp, shallot and seasonings. Cook 2 minutes. Remove seafood from pan and set... - 32.1039

Deviled Lobster Tails

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes. 3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2513

Lobster Thermidor

1. Using kitchen scissors, cut away the portion of shell on underside of lobster tails. 2. Into large skillet, fitted with vegetable steamer, pour 1 inch water. Place lobster tails, meat side up, in steamer; heat to boiling over high heat. Cover and reduce... - 34.4441

Crab Stuffed Lobster Tails

GETTING READY 1) Using kitchen scissors cut a lengthwise slit through back of each lobster. 2) Press the tail open with fingers to expose the meat. MAKING 3) In a saucepan, melt butter or margarine and sauté green onion, and celery until tender. 4) Add... - 43.1757

Over The Coals Lobster Tails

MAKING 1) Mix together salad oil, sauterne, soy sauce, garlic, ginger, paprika, and pepper. Leave it for an hour. 2) Cut the underside membrane of lobster tails to remove meat from shell. 3) Now, skewer lobster tail lengthwise alternately with lemon... - 39.8789

Mock Lobster, Flemish Style

GETTING READY 1) Halve fish lengthwise and cut each section into 3/4-inch slices. MAKING 2) In a big saucepan put beer, water, onion, celery, salt, and thyme. 3) Boil the mixture and add fish. 4) Cover and simmer for 4 minutes till fish flakes. 5) Transfer... - 41.1306

Lobster Thermidor With White Wine Flavoring

Preheat the broiler to fairly low. Place the lobsters, shell sides down, with the claws, on an oiled broiler pan. Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red. Meanwhile, put the shallots, herbs... - 41.7818

Cheesy Lobster Thermidor

Reserve the lobster shells, wash well, fit tails back into body, and remove the thin upper shell from the tail with scissors. Reserve claw meat for garnish. Cut remaining lobster meat in cubes. Melt butter in double boiler, stir in flour, mustard, onion,... - 38.0006

South African Deviled Rock Lobster

MAKING 1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes. 2) Drain and douse tails in cold water. 3) Using kitchen scissors cut through underside membrane. 4) Take out the meat and reserve shells. 5) With... - 41.7685

Lobster Monte Carlo

Warm the lobster meat in top of double boiler. Put into four individual shallow flameproof dishes. Sprinkle Worcestershire sauce over lobster. Mix grated cheese and bread crumbs and top each dish with them. Sprinkle melted butter over the tops and place under... - 31.0597

Lobster Liza

Heat butter in sauce pan. Cook shallots and green pepper 3 minutes over low heat. Mix in lobster meat and tomato sauce; season well and add lemon juice. Cook over low heat 2 to 3 minutes. Correct seasoning and spoon mixture over toast. Top with cheese and... - 32.3918

Lobster And Mushrooms Parmesan

Melt butter and blend in flour and mustard. Add water and soup. Cook, stirring, until thickened. Remove membranes from lobster and add to sauce. Fill 4 shells or individual baking dishes with mixture. Sprinkle with cheese and paprika. Broil slowly until... - 35.0479

Lobster Thermidor

GETTING READY 1. Wash and remove the lobster claws and split the inner body in half lengthwise along with the centre line of the shell. MAKING 2. Take a saucepan and add some fish stock and white wine. Bring it to boil briskly until the liquid has been... - 45.9523

Lobster Thermidor

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, melt the butter, stir the flour, blend well. 3) Gradually stir in the cream and cook, until thick. 4) Stir in the salt, pepper, paprika, mustard and Worcestershire. 5) Remove from the heat, stir... - 45.7697

Shrimp And Lobster With Sauce Caviar

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

Steak 'n' Lobster

Wrap the filets with 1 rasher of bacon. Hold firm with toothpicks. Split the lobster through the middle cutting through. Pull meat from shell and spread on top of shell. Brush with some of the butter. Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501

Crab Cakes Stuffed With Lobster Tails

Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969

Lobster And Asparagus Coquilles

Heat 1 tsp (5 ml) butter in saucepan. Add shallot and cook 1 minute over medium heat. Stir in lobster, asparagus and lemon juice; cover and simmer 6 to 7 minutes over very low heat. Heat remaining butter in second saucepan. Mix in flour and cook 2 minutes... - 39.7661

Lobster And Leek Coquilles

Heat butter in saucepan. Add shallots and cook 1 minute over medium heat. Add leeks and fennel; season well. Cover and cook 8 to 10 minutes over medium-low heat. Stir in lobster meat, then add white sauce; mix again. Season and simmer 3 minutes over low heat,... - 33.8828

Cajun Hot And Spicy Scallops

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Savory Rock Lobster Tails

MAKING 1) In a bowl, mix the butter flavoring, lemon juice, bouillon, bitters, chili powder and ginger. 2) Make a lengthwise cut in the lobster shells, place the lobster tails over a broiler rack with the flesh side up and apply the bouillon mixture over the... - 33.9956

Company Lobster Tails

Combine bread crumbs, parsley, onion powder, paprika and salt. Set aside. With kitchen shears, cut lobster through center of soft underside of shell to the tail. Loosen lobster from shell with fingers, leaving meat attached to tail section. Place lobster... - 27.1076

Lobster Bordelaise

Split the lobster shells into two. Remove the meat from the shells and coarsely dice it. Scrape the shells clean and broil for 2 mins. to dry. Remove from the oven and set aside. Melt the Fleischmann's Margarine in a large frypan. Add the diced carrots,... - 39.6181

Lobster A La Thermidor

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; simmer 10 minutes. Drain and remove meat from shells. Chop meat coarsely. Set meat and shells aside. In saucepan melt butter; blend in flour and dash pepper. Add milk all at... - 37.1797

Appetizer Lobster Rolls

Trim crusts from bread. Roll the bread slices to flatten slightly. In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth. Add lobster, crab, or shrimp, and the parsley. Spread about /... - 34.7415

Grilled Lobster Tails Italiano

Grilled Lobster Tails Italiano is a tasty and unique lobster dish that I serve quiet frequently at home. This Grilled Lobster Tails Italiano recipe has never failed me. Try it for yourself! - 38.6757

Citrus-buttered Lobster

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Lobster Thermidor

Split lobsters into halves lengthwise. Remove claws. Lift meat out of bodies and claws and cut into large pieces. Keep body shells whole. Melt butter in saucepan. Add onion and cook gently 3 minutes. Sprinkle in flour and cook and stir until golden. Remove... - 43.086

Honey Paprika Prawns

Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry. Shell and devein the shrimp. Butterfly the shrimp by cutting a slit down the back of the shrimp. Rinse under cold water and pat dry in paper towels. Cover shrimp with the... - 40.8163

German Lobster In Beer

Split lobster for broiling. Place lobster in large skillet with beer; cover. Bring to a boil and boil for 3 minutes. Remove lobster from beer and dot with butter; broil 5 minutes. Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5... - 33.7757

Lobster Tails With Spiced Orange Sauce

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on... - 31.8517

Barbecued Rook Lobster Tails

Thaw Rock lobster tails and cut off thin undershell membrane with kitchen scissors. Bend tail back to crack shell or insert long skewers lengthwise between shell and meat to prevent curling. Combine melted butter, lemon juice, orange peel, ginger, bitters,... - 24.8963

Lobster Thermidor

Make a cream sauce by melting the butter and adding the flour. Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle flame. Add the seasonings, mushrooms and lobster. Put the mixture into 4 of 5 shells and cover with buttered crumbs... - 36.432

Easy Lobster Rabbit

Heat and stir rabbit over low heat just till simmering. Add lobster and drained mushrooms. Heat through. Add sauterne and spoon over hot toast points. - 22.6219

Sherried Lobster Tails

Split lobsrer rails lengthwise; cur Through upper hard shell and meat to, bur nor through, borrom shell. Lift lobster meat through split shell to rest on outside of shell, leaving meaattached to far end of lobster shell. Place lobster rails on rack of a... - 27.3744

Lobster With Galliano Crumbs

Combine bread crumbs, parsley, Galliano, butter, lemon juice, and seasonings; set aside. Plunge the lobsters into a large pot of boiling water and boil 5 minutes. Remove at once and place on a firm surface. Split each lobster open and remove dark vein and... - 32.5585

Baked Stuffed Lobster

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a broiler, place the lobster and start broiling it 3.In the oven, place the bread crumbs and toast it also mix the crumbs with butter and green fat and mashed coral from the... - 33.1807

Barbecued Rock Lobster Tails

About 20 minutes before serving: 1. Place solidly frozen lobster tails, shell side up, on a cutting board. With sharp knife, cut through hard outer shell and meat of each, splitting tail in half, but leaving end of tail intact. 2. Preheat broiler 10 minutes,... - 24.248

Lobster Rumaki

"Split center of each piece of lobster; insert thin slice of water chestnut. Brush well with oil and soy sauce. Wrap in bacon; secure with wooden pick. Broil until bacon is crisp." - 24.7031

Lobster Thermidor With Pilaf

1. In 2-quart saucepan over medium heat, in 2 tablespoons hot butter or margarine, cook rice until golden, stirring frequently. Add water and bouillon; heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is... - 32.5619

Lobster Thermidor

Split the lobsters lengthwise. Detach claws and crack them. Remove all lobster meat and dice. Watch for these small areas which should be discarded: dark intestinal vein, small sac behind head, the spongelike greenish bits on either side of back. At the same... - 36.8775

Lobster Treat

MAKING 1. In a pot, place onion, celery, carrot and vinegar in salted water and bring it to boil. 2. Add live lobsters into the boiling water and cook for 20 minutes. 3. Let the lobsters stand in cooking liquids until cool. 4. Remove the lobsters and discard... - 44.6623

Lobster Canapes

Brush bread rounds lightly with oil; put on cookie sheet. Heat in extremely slow oven (225°) 1 1/4 to 1 1/2 hours or till dry and crisp. Combine remaining ingredients except bread crumbs. Spread mixture on the toasted bread rounds. Sprinkle with buttered... - 31.0862

Lobster Burgers

Place lobster-tails in boiling water to cover; cook until tender. Remove lobster from shell. Cut into small pieces. Mix lobster, celery, mustard, salt, pep- per and mayonnaise. Split rolls; place cut side up on cookie sheet. Spread bottom half with lobster... - 34.9717

Rustico Lobster Thermidor

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add... - 41.6931

Deviled Lobster

MAKING 1) In large saucepan, combine 4 cups water, the bay leaf, lemon slices, sugar, and salt; bring to boiling. 2) Add lobster tails; boil gently 10 minutes. 3) Drain the tails. 4) Meanwhile, drain liquid from mushrooms into a 1-cup measure; add water to... - 45.6132

Meneimsha Lobster Pots

Any time up to 2 weeks ahead: 1. In butter, in large saucepan, saute mushrooms about 3 minutes. Add lobster meat and sherry; simmer 3 minutes; remove from heat. 2. With spoon, stir in flour, paprika, salt, and cream. Cook, over medium heat, stirring... - 36.0801

Lobster Tails Thermidor

Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool. With scissors cut away thin underside... - 39.6669

Lobster Tails Or Sole With Macadamia Butter

Split lobster tails in half lengthwise. Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent. Drain. Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter. Place under the broiler and broil until just... - 29.2212

Italian Stuffed Lobster Tail

Cook lobster tails in boiling salted water to cover about 10 minutes or till done. Drain; remove meat from shells. Coarsely chop meat; set meat and shells aside. In saucepan cook garlic in oil just till lightly browned. Stir in undrained tomatoes, parsley,... - 41.5465

Lobster Tails Au Gratin

Cover lobster tails with boiling water. Add 1 teaspoon salt and lemon juice. Cook 10 minutes with water at a slow boil. Remove lobster meat from shells. Keep shells intact. Cut lobster meat in 1 inch pieces. Heat butter in a medium saucepan. Saute' onion,... - 40.7915

Party Lobster-beef Kabobs

Thaw lobster-tails. Trim away undersides of shells with scissors. Remove meat; cut into bite-sized pieces. Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces. Place lobster and steak in shallow dish. Combine all remaining ingredients except... - 43.8161

Lobster En Coquille

Drop frozen lobster tails into boiling un-salted water to cover. Bring water back to boiling; reduce heat, and simmer 15 minutes. Drain lobster tails, then rinse under cold water till cool enough to handle. Remove meat from shells; cut in bite-size... - 40.6463

Lobster Thermidor

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

Beef And Lobster En Brochette

MAKING 1. Take out the thick membrane found under the shells of lobster tails using scissors. Peel the hard shell and back of the lobsters using fingers and pull the meat. Cut the lobsters into 8 large-chunks. 2. Cut out 16 large chunks of veal. Moisten it... - 35.9909

Fillet Of Sole With Lobster Sauce

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

Lobster Artichoke Bake

1. Cook celery and garlic in butter in a large saucepan, over medium heat, until tender but not browned. 2. Add soup, cream, lobster, artichokes, sherry, pimiento and paprika. Heat over low heat, stirring often, until mixture is piping hot. 3. Pour into 6... - 37.3783

Buttery Sauce

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin. Add margarine, set in a warm water bath, and cook over low heat until margarine melts. Stir in butter flavoring and sprinkle lightly with salt. Delicious when used warm as a dip for... - 24.4749

Steak Neptune

Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045

Seafood Kabobs

GETTING READY 1)In a bowl, mix oil with lemon juice, garlic, salt, chili and soy sauces; let stand while you clean the shrimps and scallops. 2)Shell, devein and clean the shrimps. 3)Shuck the scallops and halve them. 4)Using a kitchen scissors, cut away the... - 42.6137

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.5469

Shellfish En Coquilles

1. Defrost scallops; pick over crab meat and lobster, removing bits of shell; devein shrimp. 2. Combine wine and next 5 ingredients in saucepan; bring to boil. 3. Add scallops; simmer 10 minutes. 4. Simmer mushrooms with 2 tablespoons butter, water and lemon... - 42.9917

Coquille Supreme

Heat butter in large frying pan. Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat. Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil. Mix cornstarch with water; stir into sauce and cook 1 minute over... - 31.7651

Poulet Marengo (chicken Marengo)

Wash and dry chickens. Cut into serving pieces. Heat 2 tablespoons butter or margarine and oil in large heavy frying pan. Fry a few pieces of chicken at a time- until golden brown. Arrange chicken in a Dutch oven or covered baking pan. Add flour to pan juice... - 42.0181

Seafood Coquilles

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6565

Simple Lemon Butter Sauce

Mix all ingredients together. This is nice served with shrimp, lobster and broiled fish. - 20.8218

Paprika Butter

MAKING 1. In a bowl combine all ingredients, mixing well with a fork and let it stand 30 minutes for flavors to blend. SERVING 2. Spread over chicken, lobster, shrimp or fish before broiling. 3. If desired spread this over with steaks and chops. 4. Use this... - 29.9885

Shore Dinner On Kabob

Partially cook lobster tails by simmering in salted water 10 minutes. With scissors, snip each lobster shell open, remove meat and cut in thirds. Peel and devein shrimp, leaving last section of shell and tail intact. String lobster chunks, shrimp, scallops,... - 36.2425

Sauce Caviar

MAKING 1) In a bowl, combine all the ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend. 3) Refrigerate the sauce, until required. SERVING 4) Use the Sauce Caviar as required, or serve with... - 36.8122

Eggs Bellay

Boil the eggs hard. Blend the mornay sauce with the cheddar cheese. Saute the lobster and mushrooms in the butter. Cut the eggs in half lengthwise. Scoop out the yolks. Blend the yolks with 1/2 cup (125 ml) of cheese sauce along with the lobster and... - 39.2068

Seafood Casserole

Melt butter over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, till sauce thickens and bubbles; remove from heat. Add 1/2 CUP cheese and stir till melted. Add next 8 ingredients; mix well. Place mixture in a... - 40.7915

Kau Kau Kabobs

Use meat tenderizer on meat cubes according to label directions. Cut sides from green peppers and trim to form ovals. Alternate beef, lobster and green pepper ovals on 4 long or 8 medium skewers; finish off skewers with preserved kumquats, if desired. Broil... - 26.331

Caper Sauce

MAKING 1. In a pan melt butter, stir in flour and cook over low heat, stirring, 2 minutes. 2. Do not let it brown and mix well adding seasonings then stirring in water and milk. 3. Cook, stirring constantly, until sauce thickens and simmer reducing heat... - 36.129

Seafood Mushroom Newburg

GETTING READY 1) Defrost the Newburg lobsters for an hour approximately. MAKING 2) Take a blazer pan and place the Newburg lobsters in it. 3) Put it over hot water. 4) Heat it until it blends well and becomes hot. 5) Add the crabmeat together with mushroom... - 43.1714

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 39.3292

Individual Clam Bake

Thoroughly wash clams in shells. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse; repeat twice. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush... - 35.5797

Lazy Friday Casserole

Stir milk and sherry into soup. Add rice, shrimp, drained lobster, minced clams, mushrooms, parsley flakes, and garlic. Turn into 2-quart casserole. Sprinkle with paprika and almonds; dot with butter. Bake at 350° for 50 minutes. - 36.577

Kau Kau Kabobs

MAKING 1) Start the meat tenderizer as per label directions for meat. 2) Carve ovals from the green peppers. 3) Skewer peppers, beef, lobster, alternatively. 4) Place a preserved kumquat at the end of each skewer. 5) In a bowl, mix together sauterne, lemon... - 40.2724

Hot Crab Sandwiches

GETTING READY 1) Smear each bread piece with butter. 2) Place the bread piece on broiling pan and broil until golden brown, keep warm. MAKING 3) In a non-stick pan, heat olive oil and sauté garlic until light brown. 4) Stir in crab meat and mix well over... - 46.1577

A Supper From The Sea

GETTING READY 1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze. 2) Using a paring knife, slice around the bottom of the ice-cream box. Let... - 41.5181

Casserole Of Atlantic Shellfish

Bring chicken broth to a boil, and add the scallops. Cover, and simmer 5 minutes. Add oysters and juice. Cover, and simmer until the edges of the oysters curl. Strain off the liquid, and measure. Add enough milk to make 2 1/2 cups. Heat butter in a... - 44.3459

Classic Paella And Cioppino

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

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