Broil Lobster Recipes

GETTING READY 1) Get the charcoal grill ready. 2) Using scissors, chop off the undershells of the lobster tails. 3) Take a heavy-duty aluminium foil and cut it into 6 squares of 12-inch dimensions each. 4) On each square sheet place a lobster tail. 5) Fold... - 33.3626

Remove swimmerettes and sharp edges from tails. Cut off thin undershell membrane and any bony material with kitchen scissors. Wash and dry. Bend shell backward to crack shell. Brush tails with melted butter; place on cooking grill, shell side down. Cover... - 31.2295

Split the lobsters along the back, remove sac and sand vein. Loosen the meat from the shell, crack the claws. Heat the butter in a skillet and add the remaining ingredients. Brush the lobster with the butter and broil for 15-20 minutes. Brush and turn... - 31.4725

Preheat the broiler to moderate. Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler. Cook for 15 minutes or until the lobsters are cooked and the shells bright red. Season... - 29.9723

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5816

Plunge live lobster into vigorously boiling water for 5 minutes. Remove. Allow to cool sufficiently to handle. Split down the middle. Remove entrails. Arrange on heavy broiler pan, meat side up. Make mixture of butter, salt, pepper, paprika and... - 42.836

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 39.7654

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.1509

Heat water and salt to boiling in saucepan. Add lobster tails; cover tightly and heat to boiling. Reduce heat; simmer about 15 minutes. Drain. With kitchen scissors, cut away thin undershell (covering meat of lobster tails). To prevent tails from curling,... - 33.2737

GETTING READY 1) In a large saucepan, cook the lobster in boiling, salted water for 10 minutes. 2) Drain the lobsters and cool. MAKING 3) Split and clean the lobsters. Wash the shell 4) In a bowl, combine soy sauce, sake or sherry and Tabasco. 5) Marinate... - 37.8451

MAKING 1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done. 2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells. 3. In a saucepan add butter and cook onions with chervil, till they get... - 42.017

GETTING READY 1. Preheat broiler. 2. Prepare the lobster tail for cooking, by removing the soft part with scissors. 3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver. MAKING 4. Take a skillet, and melt butter in... - 40.0942

Cook lobster tails in boiling water for 10 minutes or until done. Remove meat (keeping shells intact); cut in 1-inch pieces. In saucepan, cook onion with chervil in butter until tender. Add soup, sour cream, and lobster. Heat; stir now and then. Spoon lobster... - 31.628

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse tails thoroughly with cold water. Split and clean tails. Coarsely chop lobster meat, and set aside. Cook artichoke hearts according to package directions, omitting salt. Drain... - 40.1358

Boil lobster tails as label directs. Remove meat from shells; reserve shells. Cut meat into 1 1/2-inch chunks. Preheat broiler if manufacturer directs. Line shells with thin layer of rice. In small saucepan over medium heat, melt butter; stir in flour, cream,... - 46.2661

GETTING READY 1) Clean the lobster and wash it thoroughly. 2) Using the kitchen scissor cut the lobster tails on the bottom side. 3) Cut and remove the cartilage on lower side to uncover the meat. 4) Place the crab on the broiling pan. MAKING 5) In a bowl,... - 42.5554

MAKING 1) In a bowl, mix soy sauce, pepper sauce, and sherry. 2) Make bite-size pieces of the lobster meat and combine to the mixture. 3) Mix thoroughly and let stand for 1 hour. 4) Take out the meat from marinate and put on broiler pan. 5) Baste with oil and... - 33.9947

With scissors, cut away thin underside membrane of lobster tails by cutting down each side. Remove thin membrane. Thread lobster tails lengthwise on skewers alternately with lemon halves. Brush lobster meat with some of the melted butter. Broil, meat side up,... - 24.7956

Cook rigatoni according to package directions; drain. Saute mushrooms in butter 5 minutes. Add parsley, mustard, salt and pepper. Break lobster into small pieces; add with sour cream to sauce. Mix lightly and heat thoroughly. Place rigatoni in 4 to 6 buttered... - 38.7588

Warm the lobster meat in top of double boiler. Put into four individual shallow flameproof dishes. Sprinkle Worcestershire sauce over lobster. Mix grated cheese and bread crumbs and top each dish with them. Sprinkle melted butter over the tops and place under... - 31.055

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes. 3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2469