1. Remove head and tail if desired, split and clean. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up. 3. Place 3 inches from broiler heat; broil 10 minutes. 4. Turn and broil until skin is brown and crisp. 5. Serve... - 22.2931

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with a well greased foil and turn up the edges. MAKING 3) Place the fish fillets on the foil with the skin side down. 4) Score the fish in crisscross fashion with a sharp knife. 5) Squeeze lime... - 39.7283

Thaw frozen fish; cut into 6 portions. Arrange fish, skin side down, in a well-greased baking pan; brush with butter. Sprinkle with salt. Broil about 3 inches from heat about 8 minutes. Pour tomato sauce over fish; sprinkle with onion and cheese. Broil un - 26.2212

GETTING READY 1. Preheat the oiled broiler pan MAKING 2. Place fish steaks in a single layer on the broiler pan 3. Mix or combine the remaining ingredeints and pour them over the fish 4. Broil the fish for 4 to 6 minutes 5. Turn the fish around and baste it... - 37.453

Cut fillets into serving pieces; season with salt and pepper. Combine soy sauce and oil. Arrange fish on an oiled grill or in an oiled wire broiler basket. If fish tends to be dry, broil on piece of heavy aluminum foil. Slit foil at regular intervals and oil... - 38.5905

Peperonata Sauce: Broil red peppers 1 in (2.5 cm) from hot broiler 10 to 15 minutes, turning frequently, until skins are charred and blistered. Immediately place peppers in a sturdy plastic or brown paper bag; seal top. Set aside 10 minutes to steam. Remove... - 34.7451

GETTING READY 1) Wash and pat dry the fish steaks. 2) In a small dish, mix all the ingredeints to prepare a sauce. ... - 23.5456

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together. 3) Brush both the sides of the fish with the melted margarine. 4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282

Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend. Arrange fillets in... - 37.233

GETTING READY 1) Preheat the broiler. MAKING 2) Brush the fresh or thawed fish fillets with 2 tablespoons melted butter. 3) Sprinkle the fish fillets with a mixture of all the seasonings. 4) In a well greased broiler pan, place the fillets with the skin side... - 44.2421

1. Combine all ingredients together except fish fillets. 2. Place fillets on broiler rack and spoon half of herb mixture over fish. 3. Broil 4 inches from heat for 4-6 minutes. 4. Turn fish over and spoon remaining mixture over top. 5. Broil 4-6 minutes more... - 31.273

1. Preheat the broiler. Butter the rack of the broiler pan and place the fish fillets on it. Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the fish. 2. Broil 3 to 4 inches... - 26.0801

In small bowl, combine mayonnaise, Cheddar and Parmesan cheeses, garlic, olives and green onion. Place fillets on a broiler pan that has been coated with a nonstick vegetable spray. Sprinkle fish with paprika. Broil 4 to 5 inches from heat source 5 to 7 m - 30.6093

Rinse fish and pat dry; cut into serving-size pieces. Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler. Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944

Rinse fish and pat dry. Set aside. In a shallow glass pan, combine all ingredients except fish. Stir to mix well. Add fish steaks. Cover and refrigerate at least 3 hours, turning occasionally. Preheat broiler. Remove steaks from marinade and arrange on a... - 36.9238

Arrange fish on broiler pan. Combine remaining ingredients; whisk until blended. Brush over fish. Let stand 5 minutes. Preheat oven to Broil. Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes... - 27.6215

GETTING READY 1 Rinse the fillets under cold water, and using paper towels dry them well. MAKING 2 Brush one side of the fillets with lemon juice 3 In a n oven proof baking dish, arrange the fillets 1-inch apart. 4 Place onion slices over the... - 45.244

Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

GETTING READY 1) Preheat the broiler. 2) Coarsely chop the tomatoes. 3) Line a broiler pan with double thickness of aluminium foil. MAKING 4) In a bowl place together the oil, vinegar, coriander and garlic, and beat well to mix. 5) Add the tomatoes and... - 45.2899

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 45.2685

GETTING READY 1 Lightly grease a 11- x 7- x 2-inch shallow baking pan. MAKING 2 In a bowl, combine the first 7 ingredients. 3 Stir well. 4 In the prepared baking pan, arrange the fish. 5 Spoon half of the butter mixture over fish. 6 Broil 5 to 6... - 44.1195

MAKING 1) In a bake-and-serve platter, spray the vegetable coating and place the fillets in a single layer. 2) In a bowl, mix the soy sauce, ginger and french dressing together, pour over the fillets and keep aside for 10 minutes. 3) Place the platter about... - 33.2504

GETTING READY 1. Preheat broiler. MAKING 2. To prepare the fish cut them into 6 serving portions, arrange in a single layer in a well-oiled preheated pan. 3. In a bowl combine all ingredients except fish, pour over fish and broil 10 to 12 minutes about 2... - 42.1886

GETTING READY 1. Setting the broiler pan and its grid 4 inches from the heat, preheat the broiler to its highest point. 2. Wash the fillets briefly under cold running water and pat them completely dry with paper towels. 3. Season the fish on both sides with... - 39.5741

Rinse the fish and set it aside. In a saucepan, bring the soy sauce and grated ginger to a boil. Strain it and discard the ginger. In a bowl, combine the gingered soy sauce, wine, sugar, and minced garlic. Place the fish in a bowl, pour the marinade over it,... - 36.8743

Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down. Brush with oyster sauce. Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork. Arrange fillets on heated... - 26.902

GETTING READY 1. In a non metallic bowl, combine the ingredients for the marinade and stir well to blend. 2. Place the fish in a shallow non metallic dish and pour the sauce over it. 3. Turn to coat the other side. 4. Cover dish and let fish marinate for... - 43.2437

GETTING READY 1. Preheat broiler. MAKING 2. In a saucepan combine onion, celery and water, bring to a boil, cover and simmer until vegetables are tender. 3. Mix bread crumbs, salt, pepper, spinach and thyme well, adding liquid to moisten if necessary. 4.... - 46.8973

Melt butter in saucepan. Saute celery, onion, and garlic until tender and onion is transparent. Add remaining ingredients; simmer 10-15 minutes. Brush fish with half of sauce. Broil. Turn fish. Brush with other half of sauce. Fish is done when it flakes... - 36.4437

Thaw fish, if frozen. Arrange on greased rack of unheated broiler pan. Brush with 2 tablespoons of the butter. Broil 4 inches from heat 5 to 10 minutes or till fish flakes easily when tested with fork (allow 5 to 6 minutes for each 1/2 inch of thickness). Mix... - 32.8485

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

GETTING READY 1) Wash, clean and dry the fish. 2) Line a broiler pan with double thickness of aluminium foil. MAKING 3) In a large pan, heat oil, and saute pepper and onion for 10 minutes until lightly brown. 4) Add the soy sauce to the vegetable mixture. 5)... - 36.788

1. Preheat the broiler. Pat the fish dry with paper toweling. Combine the flour, salt, and paprika in a shallow dish or plate. Goat the fish fillets with the flour mixture. Shake off any excess flour. 2. In a 7-inch skillet, melt 1 1/2 tablespoons of the... - 32.4333

Set oven control to broil. Grease rack in broiler pan. Place cod on rack. Broil 4 inches from heat 8 minutes. Mix remaining ingredients in small bowl. Spread on fish. Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572

Prepare mackerel for broiling as in Broiled Medium Size Whole Fish. Brush with sauce made by combining all remaining ingredients. Broil about 12 min., avoiding too high heat, and brushing fish frequently with sauce. Serve with remaining sauce. - 27.829

1. Preheat broiler if manufacturer directs. 2. Cut each swordfish steak crosswise in half. In 1-quart saucepan over medium heat, in hot butter or margarine, cook shallots 1 minute. Remove saucepan from heat; stir in lemon juice, salt, tarragon, basil, and... - 24.7443

1. Preheat broiler. 2. Combine tuna, onion, mayonnaise, and mustard. Slice tomatoes in 4 slices each. 3. Split buns; toast. 4. Spoon 2 tablespoons tuna mixture on each half bun. Top with tomato slice and 1/2 slice cheese. 5. Broil 6 inches from heat 2 or 3... - 28.5567

GETTING READY 1) Debone the fish fillets. 2) Gently run your fingers across the fillets from head to tail to raise the bones, then use needle-nose pliers to pull out the bones. 3) Rinse the fillets and pat dry with paper towels. 4) Preheat the broiler. 5)... - 36.736

MAKING 1. Pat steaks dry with paper towels 2. Place in greased baking dish in single layer 3. Melt butter, add garlic and saute until limp 5. Remove from heat and stir in soy sauce and lemon juice 6. Pour over steaks and allow to marinate at least 15 minutes,... - 36.4745

GETTING READY 1. Prepare the mackerel for cooking by splitting and boning it. MAKING 2. On a greased broiler rack, place the mackerel with its skin side up. 3. Season the fish with salt, pepper and paprika. 4. Brush the fish with melted butter or some... - 41.4548

GETTING READY 1) Pre-heat the broiler by setting it to medium temperature. MAKING 2) Take a small mixing bowl and add all the ingredients except the swordfish. 3) Take a nonstick baking sheet and place the swordfish on it. 4) Place it in the pre-heated... - 38.685

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

Preheat oven to broil. Grind all spices together in mortar. Add oil and lime juice; mix together. Brush mixture over both sides of filets. Place filets, skin-side down, on ovenproof platter. Place in oven, 6 in (15 cm) from broiler element, and broil 7 to 8... - 27.8822

Have 3- or 4-pound shad cleaned and split. Put skin down on an oiled and preheated plank or ovenproof platter. Brush with melted butter and sprinkle with salt and pepper. Broil for 15 to 20 minutes, depending upon size and thickness of fish. Remove to a... - 26.2842

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.064

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8944

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4973

1. Place fillets in single layer in shallow baking dish that has been lightly oiled. 2. Combine remaining ingredients and pour over fillets. 3. Broil about 4 inches from heat for 5-10 minutes or until fish flakes easily with a fork. - 26.6042

Combine water, vinegar, and salt. Wash fish in it; this will firm the fish. Dry fish and split into halves. Put skin side down in greased shallow baking dish. Season with salt and pepper. Pour cream over fish. Broil 6 inches from source of heat for 8 to 10... - 34.2027

Thaw frozen fillets. Place fillets in a single layer, skin side down, on a well-greased large broiler pan. Combine remaining ingredients except lemon. Pour sauce over fillets. Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993

Preheat the broiler. Brush the fish with a little olive oil and sprinkle with salt and pepper. Place the fish on a broiling pan and broil until golden brown and just cooked through the center, approximately 4 minutes per side. Cooking time will vary depending... - 32.8731

Purchase 6 individual fillets or cut large fillets into 6 servings. Preheat broiler. Grease a broiling pan; place fillets on greased pan. Melt butter or margarine in a small saucepan. Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745

GETTING READY 1) Defrost the frozen steaks and cut into 6 portions. MAKING 2) Now, take a shallow dish and place the fish in it. 3) In a bowl, mix all the remaining ingredients and then pour it over the fish. 4) Let the fish marinate in this mixture for an... - 41.1535

1. Wash bass; pat dry with paper towels. With sharp knife, make 2 gashes, 1/4 inch deep, on each side. Arrange fish and tomato halves on well-oiled broiler rack. 2. Combine butter with salt, pepper, and monosodium glutamate. Use some of butter mixture to... - 28.8998

1. Preheat broiler. 2. In small bowl, combine all ingredients except fillets. 3. Place fish on nonstick broiler pan; spread mayonnaise mixture evenly over each fillet. Broil until fish flakes easily when tested with fork, 8 to 10 minutes. - 24.1941

GETTING READY 1. Preheat the broiler. 2. If the Pollock is frozen, thaw it before cooking. MAKING 3. In a saucepan, combine melted butter, lemon juice and all seasoning and heat it for just 30 seconds to mix the flavors well. 4. Using a brush, apply the sauce... - 40.0393

1. Preheat broiler. 2. Combine first 6 ingredients in a small serving bowl. Cover and chill. 3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0639

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika. 3. Broil the fish two to three inches from the source of the heat in a... - 31.9698

Preheat broiler. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place fillets skin side down in prepared dish. Brush with margarine and season with pepper. Broil about 10 minutes, 3 to 4 inches from heat. Meanwhile, gently... - 36.3292

GETTING READY 1. In a shallow container, place the catfish in single layer. 2. In a cup, take seasonings and the sauce, mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with... - 44.1697

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.3414

GETTING READY 1. Using a knife spilt the fish horizontally to remove the backbones. 2. Clean the fish by wiping with a damp kitchen cloth. 3. In a mixing bowl, prepare a mixture of bread crumbs and rest of the ingredients. MAKING 4. In a shallow broiler pan,... - 40.0773

1. Place the halibut steaks in a single layer on buttered broiler pan; brush with about half the melted butter or margarine; sprinkle with paprika, salt and pepper. 2. Broil, about 6 inches from heat, for 8 to 10 minutes; turn; brush with remaining butter or... - 26.5225

GETTING READY 1) In a cup mix yogurt, tomato sauce, paprika, capers and parsley. MAKING 2) Use a broiling pan to spray with vegetable cooking spray. 3) Arrange the fillets on broiler pan. 4) Spread the yogurt mixture on top. 5) Place inside broiler to broil... - 36.6944

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

MAKING 1. In a greased broiler pan, keep the split pikes with its skin side down. 2. Season the pike with salt, pepper and some lemon juice. 3. Brush the pike with melted butter. 4. Place the pan under the broiler at a distance of about 6 inches from... - 38.1697

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

1. Preheat the broiler. 2. In a large broilerproof skillet, warm the oil with the butter over medium heat until the butter is melted. Add the garlic and cook, stirring occasionally, until the garlic is fragrant and light golden, about 3 minutes. 3. Measure... - 38.6199

To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Wipe the fish with a damp cloth. Do... - 45.0708

GETTING READY 1. Thaw the trout well. 2. Rinse with water and pat dry with kitchen towel or paper towel. 3. Dip the tout in milk and then rollover flour. MAKING 4. In a flame-proof dish, heat cooking oil or fat. 5. Add enough oil to cover 1/8 inch height of... - 42.3683

GETTING READY 1) Cover the finnan haddie with hot water, soak for 10 minutes, drain, and keep aside. 2) Preheat broiler. MAKING 3) On a greased broiler rack, place the fish, brush with melted butter, and season to taste with pepper. 4) Broil under moderate... - 33.6958

GETTING READY 1) Keep the broiler ready. Coat a 12X8X2-inch baking dish with cooking spray. 2) Wash the perch fillets under cold, running water.Pat them dry. 3) Arrange the fillets in the baking MAKING 4) In a bowl, mix the lemon juice, margarine,... - 45.3778

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Stuff the herb sprigs into the fish cavity. 7.... - 42.7054

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. In a mixing bowl, whisk together the milk and mustard until blended. In a shallow dish,... - 45.0619

GETTING READY 1) Cut fillet into slices. MAKING 2) In a greased broiler pan, arrange the fillets and brush with melted butter. 3) Sprinkle salt to taste. 4) Broil for 8 minutes. 5) Spread the tomato sauce over the fish. 6) Garnish with chopped onion and... - 39.8132

1. In a food processor or blender, combine the butter, garlic, lemon juice, lime juice, and mixed herbs, and process until well blended. Form the herb butter into a log-shaped roll 2 inches long and 2 to 2 1/2 inches in diameter. Wrap snugly in wax paper and... - 30.377

Preheat the broiler. Coat a broiler-pan rack with olive-oil cooking spray. In a medium bowl, combine the basil, parsley, and chives. Remove 1/4 cup of the herb mixture and set aside. To the herb mixture in the bowl, add the cherry tomatoes, lemon peel, 1... - 39.7008

1. In a medium saucepan, combine the wine, shallot, and bell pepper. Boil uncovered over high heat until no more than 2 tablespoons of liquid remain in the pan, about 10 minutes. Remove from the heat and set aside to cool slightly. 2. Meanwhile, cut the fish... - 38.0596

GETTING READY 1. Take a shallow pan, place fillets, top with French dressing and marinated for an hour or 2 in the refrigerator. MAKING 2. Take a disposable aluminum broiler pan, arrange the marinated fillets and keep at a distance of 3 inches from the... - 28.3314

GETTING READY 1) Preheat broiler. MAKING 2) On a baking sheet arrange the fish in one layer. 3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet. 4) Season salt and pepper to taste. 5) Place 3 lemon slices on... - 41.4865

Preheat the broiler. Brush the cod fillets with oil and season with salt and pepper. Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time. Meanwhile, broil or fry bacon. Drain on paper towels. Melt the... - 42.7915

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5999

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

GETTING READY 1)Spread aluminium foil on a shallow baking pan. MAKING 2)Put some butter on the foil and sprinkle with garlic salt. 3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651

GETTING READY 1) Clean the mackerel but not split. 2) Rub the inside with salt. 3) With a sharp knife, make several slits on each side of the fish. 4) In each slit on the top side, place a slice of onion and a dot of butter. MAKING 5) Place fish in... - 36.4786

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 38.7485

GETTING READY 1) Preheat the broiler. MAKING 2) Mango and Vidalia Onion Salsa : In a bowl, combine the mango, onion, mint and lemon juice together; mix thoroughly. 3) Season with the salt, pepper and sugar to taste. 4) Keep aside for 1 hour for the flavors... - 43.724

MAKING 1. In a bowl, combine wine, mustard, honey, ginger, salt and pepper and stir wll with a whisk 2. Coat a broiler pan with cooking spray and place the salmon over it, basting with half of the honey mixture 3. Broil for eight minutes or so until the fish... - 37.4014

GETTING READY 1) Preheat broiler. MAKING 2) In a saucepan, combine bay leaves, thyme, rosemary, garlic, and white wine and simmer for 5 minutes. 3) Cool the mixture and pour over the fish and let it stand for 30 minutes. 4) Place the drained haddock on the... - 39.4833

GETTING READY 1) In a non-metal bowl, add the salsa ingredients. Mix well. 2) In a food processor, blend half of the salsa until it is smooth. 3) To the remaining salsa, add the blended mix and combine well. 4) Cover and refrigerate the salsa for 2... - 47.4195

For the sauce, in a small bowl, stir together the tomato sauce, chili or jalapeno peppers, salad dressing, onions, honey and Worcestershire sauce. Transfer 1 cup of the mixture to a small saucepan and set aside until just before serving. Spray the rack of a... - 30.793

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix all the ingredients together, except the fish and lemon wedges thoroughly. 3) Marinate the albacore steaks in the mixture, for 1 to 3 hours, turning occasionally. 4) Place the marinated albacore... - 41.8873

Combine first 3 ingredients in a small bowl. Place fillets on rack of a broiler pan coated with cooking spray; brush with margarine. Broil 5 1/2 inches from heat 8 minutes. Turn fish; spread mustard mixture evenly over fillets. Broil an additional 3 minutes... - 23.6625

MAKING 1.In a saucepan, heat butter until melted. 2.Put bread crumbs, eggs, and half and half in the pan. 3.Once heated, put salt and pepper. 4.Boil sardines in water for 5 minutes. SERVING 5.Serve buttered toats topped with egg mixture; garnished with... - 39.8904

GETTING READY 1 Prick the membrane of shad roe with a needle. MAKING 2 In a saucepan, place the fish. 3 Add water to the pan, just enough to cover the fish. 4 Add the seasoning and simmer for 5 minutes. 5 Drain the the fish and cut into 6 pieces. 6... - 39.204

MAKING 1 On a greased broiler rack, place the fish skin side down. 2 In a small bowl, mix the remaining ingredients except parsley. 3 Spread the fish with half of the mixture. 4 Broil 2 or 3 inches from unit for 6 to 10 minutes, or until fish flakes... - 36.8459

Wash anchovy fillets and mash into paste. Melt butter and stir in flour. Pour in milk gradually, stirring constantly over medium heat until sauce has thickened. Add anchovy paste and blend well. Keep sauce hot while you broil salmon on greased pan or wire... - 34.8207

Sprinkle fish with salt and pepper. Place fillets on broiler pan and broil 4" from flame for about 10 minutes. Mix mayonnaise, cheese, and cayenne together. Beat egg white until stiff and fold into cheese mixture. Spread cheese mixture on fish and return to... - 29.3149