Brodo Recipes

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SL: 15
Tortellini In Brodo

Bring the broth to a boil; add tortellini and simmer until tortellini are tender, about 7 minutes. Ladle into bowls and top with parsley. - 18.7975

Cheese And Chicken Tortellini In Brodo

Process the pasta. Roll into thin sheets. Cut out pasta rounds with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. In a mixing bowl blend the chicken, ricotta, egg and seasonings. Place a teaspoon of filling on each pasta... - 44.9373

Tortellini In Brodo

MAKING 1. In a large soup pot place the beef bones, and cover with water. 2. Crumble in the bouillon cube. 3. Place pot on medium high flame and bring water to a rapid boil. 4. Skim off the scum that surfaces when blanching the bones. 5. Add the vegetables... - 45.8354

Brodo Di Manzo

This is a perfect winter soup and makes a delicious, healthy and warming winter meal. I make the soup in a crock pot and let it slow cook for four to five hours and serve it for dinner. Its a dish that takes a long time to make so if you are in a hurry then... - 148.915

Pasta In Brodo Con Fegatine E Piselli (pasta In Broth With Chicken Livers And Peas)

Break vermicelli into, 2-inch lengths. Cook with peas in boiling salted water. Drain. Add to hot broth, and bring to boil. Reduce heat, and simmer. Melt butter or margarine, and add coarsely chopped livers. Cook and stir over low heat. Add livers and butter... - 32.6713

Brodo Alle Mandorle E Funghi

Melt butter or margarine, add almonds and cook slowly until light yellow in color. Add mushrooms, stirring 5 minutes'- Add parsley, oregano and beef broth. Season to taste with salt and pep per, and reheat. Serve immediately. - 24.5013

Chicken Broth (brodo Di Polio)

Clean chicken, disjoint, cut into pieces, and rinse. Put into a saucepot. Rinse giblets, refrigerate liver, and put remaining giblets into pot. Add water, salt, celery, carrots, onions, and tomato. Cover and bring to boiling. Uncover and skim off foam. Cover... - 36.3262

"little Hats" In Broth (cappelletti In Brodo)

Combine cheeses, chicken, 1 egg, 1/8 teaspoon salt, nutmeg, and pepper; set aside. Combine flour and 1/4 teaspoon salt in a large bowl. Make a well in the center of the flour. Place 2 eggs, one at a time, in the well, mixing slightly after each one is... - 40.2987

Clams In Brodo

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped. 2. In a nonreactive large frying pan or flameproof casserole, heat oil over medium-high heat. Add clams, garlic, oregano, hot pepper flakes, and white wine.... - 18.5183

Passatelli In Brodo

1. In a soup pot, bring the chicken, water, broth, onion, carrot, celery, bay leaf and peppercorns to a boil. Simmer over low heat for 2 hours. Add the cheese rind and simmer for 1 hour. Strain the broth and discard the solids. Skim well and season with salt.... - 30.3017

Brodo Di Manzo

This is a relatively uncomplicated beef broth usually served with the same pastini as given in the recipe for zuppa di lentecchie. It is a clear, light soup and may be found in most parts of Italy. Put the beef (in one piece), the bones, water, onions,... - 33.6937

Zuppa Crema Di Polio

A handsome, creamy soup for elegant eating. Mix the cornflour (cornstarch) to a smooth liquid with a little brodo misto. Add the rest of the brodo misto and cook, stirring continuously, until the soup comes to the boil and thickens. Season to taste with salt... - 29.8034

Stracciatella

A popular soup all over Italy, although stracciatella—or egg drop soup—comes from Rome. Put the brodo di manzo or brodo misto on to heat. Meanwhile, fork-beat the eggs with the semolina (cream of wheat), grated Parmesan cheese and 1/2 a cup of the hot... - 25.7345

Italian Rice With Seafood

Heat the oil in a heavy braising pan, add the onion and saute until translucent. Add the rice and saute, stirring continuously, for about a minute. Add the white wine and stir until it has evaporated. Season with salt and pepper. Lower the heat and begin... - 38.7683

Mussels With Sambuca And Fresh Basil

Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7593

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