Brodo Recipes

MAKING 1. In a large soup pot place the beef bones, and cover with water. 2. Crumble in the bouillon cube. 3. Place pot on medium high flame and bring water to a rapid boil. 4. Skim off the scum that surfaces when blanching the bones. 5. Add the vegetables... - 45.8312

Process the pasta. Roll into thin sheets. Cut out pasta rounds with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. In a mixing bowl blend the chicken, ricotta, egg and seasonings. Place a teaspoon of filling on each pasta... - 44.932

Combine cheeses, chicken, 1 egg, 1/8 teaspoon salt, nutmeg, and pepper; set aside. Combine flour and 1/4 teaspoon salt in a large bowl. Make a well in the center of the flour. Place 2 eggs, one at a time, in the well, mixing slightly after each one is... - 40.2925

Clean chicken, disjoint, cut into pieces, and rinse. Put into a saucepot. Rinse giblets, refrigerate liver, and put remaining giblets into pot. Add water, salt, celery, carrots, onions, and tomato. Cover and bring to boiling. Uncover and skim off foam. Cover... - 36.3187

Break vermicelli into, 2-inch lengths. Cook with peas in boiling salted water. Drain. Add to hot broth, and bring to boil. Reduce heat, and simmer. Melt butter or margarine, and add coarsely chopped livers. Cook and stir over low heat. Add livers and butter... - 32.6654

Melt butter or margarine, add almonds and cook slowly until light yellow in color. Add mushrooms, stirring 5 minutes'- Add parsley, oregano and beef broth. Season to taste with salt and pep per, and reheat. Serve immediately. - 24.4968

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped. 2. In a nonreactive large frying pan or flameproof casserole, heat oil over medium-high heat. Add clams, garlic, oregano, hot pepper flakes, and white wine.... - 18.5135