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Broccoli With Yogurt Chickpea Sauce Recipes
Enjoy our collection of Broccoli With Yogurt Chickpea Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Broccoli With Yogurt Chickpea Sauce recipes.
SL: 72
Broccoli With Spicy Chick Pea Sauce
1 In a food processor or blender, whirl the chick peas, yogurt, garlic, water, oil, lemon juice, cumin, red pepper, and salt for 1 minute or until smooth; set aside.
2 Cut the florets off the broccoli and peel and slice the stems 1/2 inch thick.
Arrange the... - 34.1551
Salmon With Tomato Braised Chickpeas And Herbed Yogurt
1. In a small bowl, mix the yogurt with the cilantro, mint and lemon juice and season with salt and pepper. Cover the herbed yogurt and refrigerate.
2. In a large skillet, heat 3 tablespoons of the olive oil. Add the sage leaves and sliced garlic and cook... - 31.2768
Broccoli With Mornay Sauce
Preheat oven to 350°.
Combine bread crumbs, 1 1/2 tablespoons Parmesan cheese, parsley, pap-rika and garlic powder in a bowl.
Place broccoli in a 1 -quart baking dish Melt butter in top of dou-ble boiler over boiling water.
Stir in flour using a wire... - 45.2592
Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 29.0942
Quick Indian Chickpea Curry
Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089
Canned Chickpeas With Garlic And Ginger
Put the garlic and ginger into the container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat oil in large skillet or 10-inch heavy-bottomed pot over a medium flame.
When hot, put in the... - 47.2729
Chickpea Patties
GETTING READY
1. In a sauce pan or stock pot, soak the chick peas in sufficient water, overnight.
2. Add the soaked chickpeas to a food processor or blender and pulse to a smooth paste, adding cold water if required. Empty paste into a bowl and keep aside... - 43.7153
Curry Roasted Butternut Squash And Chickpeas
1. Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chick peas, olive oil, curry and cayenne and season with salt and black pepper. Spread on a large rimmed baking sheet and roast for 1 hour, or until the squash is tender.
2.... - 26.5486
Almond, Chickpea And Pumpkin Stew
Cook pumpkin and leek in large heated oiled pan, stirring, until leek is soft.
Stir in the sauce, water, chickpeas, juice and cumin.
Bring to boil; simmer, uncovered, about 20 minutes or until pumpkin is tender, stirring occasionally, [can be prepared ahead... - 33.2199
Curried Chickpea Dip With Vegetables
1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel.
2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 30.2642
Chickpea And Spinach Chapatis
MAKING
1. In a non stick skillet, heat the oil over a medium flame.
2. When the oil is hot, add the onion and ginger and sauté for 5 minutes until soft and transparent.
3. Stir in the spice and sauté for a minute.
4. Add the tomatoes, chickpeas and ½ cup... - 42.4349
Chickpea And Spinach Chapatis
MAKING
1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent.
2) Stir in the spice and saute for 1 minute.
3) Then stir in the tomatoes, chickpeas and 1/2 cup water.
4) Simmer for about 5 minutes until... - 43.9639
Broccoli Forest
To prepare Dipping Sauce, combine all ingredients in a small bowl.
Hold carrots against cutting board and trim offends; cut each in half crosswise, then lengthwise to make 4 pieces.
Arrange each plate by putting 2 carrot pieces side by side in center of... - 34.1685
Pasta With Yogurt Primavera Sauce
1. Melt the butter in a large skillet and saute the scallions and garlic until tender but not browned. Sprinkle with the flour and cook for 2 minutes.
2. Stir in the salt, pepper, oregano, and light cream, and bring to a boil, stirring, and cook until... - 34.9086
Vegetable Medley With Creamy Yogurt Sauce
MAKING
1. In a small microwavable mixing bowl, whisk all ingredients except vegetables.
2. Cover and cook over Medium-High for 1 minute; beating vigorously with wired whisk.
3. Cover and cook on Medium for another 1 minute; again beat vigorously to... - 42.5906
Miniature Falafel With Yogurt Sauce
GETTING READY
1) Pre-heat the oven by setting it to 450°F .
MAKING
2) Take a small saucepan and boil 1/3 cups of water with an additional 2 teaspoons thrown in.
3) Add the bulgur and stir it in.
4) Decrease the heat and allow it to simmer for 10 minutes... - 47.8153
Leftover Broccoli Sauce
MAKING
1.In a food processor, put broccoli, olive oil, vinegar, lemon, basil, cumin, tomato paste, yogurt, salt and pepper in it and blend well until smooth.
2.For MAKING more creamy, add yogurt.(optional)
SERVING
3.Serve with half boiled eggs. - 36.9776
Dalia With Broccoli In Sesame-garlic Sauce
Dalia or whole wheat with broccoli in sesame garlic sauce is a healthy and nutritious preparation that can be served as a meal. Cooked aong with french beans and red peppers, the broccoli is served with dalia and the sesame garlic sauce. - 42.0014
Broccoli With Tangerine Ginger Sauce
This Broccoli with Tangerine Ginger Sauce tastes awesome ! I love this with my rice and pasta dishes. You ca try this deliciously seasoned yogurt dish with meat too ! Your suggestions for this Broccoli with Tangerine Ginger Sauce are welcome ! - 30.2732
Broccoli With Horseradish Sauce
GETTING READY
1. Trim off large leaves of broccoli.
2. Remove tough ends of lower stalks.
3. Wash the broccoli thoroughly, and separate it into spears.
MAKING
4. In a steaming rack arrange broccoli, with stalks to center of rack.
5. Place the rack over... - 38.2513
Broccoli In Caper Sauce
Trim broccoli stalks and slit from base to flower.
Peel the stalks if they look woody.
Stand the stalks in boiling salted water with the flower heads above the water and cook tor about 8 minutes, until the stalks are just tender.
Drain and cover to keep warm... - 39.6654
Broccoli With Horseradish Sauce
Trim off large leaves of broccoli; remove tough ends of lower stalks.
Wash the broccoli thoroughly, and separate it into spears.
Arrange broccoli in steaming rack with stalks to center of rack.
Place over boiling water; cover and steam 10 to 15 minutes or to... - 28.1016
Broccoli With Orange Sauce
GETTING STARTED
1. Clean broccolis by chopping off their large leaves, and trimming the tough ends of lower stalks. Wash broccolis properly before removing their spears.
MAKING
2. Take saucepan and cook broccolis in little water for about 10 minutes till... - 44.8199
Middle Eastern Hummus
If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and... - 87.8855
Mustard Cream Broccoli And Carrots
In a medium saucepan combine broth and carrots.
Simmer over medium heat for 5 minutes.
With a slotted spoon remove carrots to a small dish.
To the broth add broccoli stems.
Simmer for 3 minutes.
With the slotted spoon remove broccoli to a separate small... - 41.2802
Stir-fried Broccou And Bean Curd In Oyster Sauce
1 Cut off florets from broccoli stems. Discard tough ends and cut wide stems in half lengthwise. Cut in 1/4 inch (2 cm) pieces diagonally. Parboil broccoli in a large quantity of salted water 3-4 minutes. Drain and rinse broccoli under cold running water.... - 25.8108
Chick Pea Chili
MAKING
1) In a saucepan, heat oil and cook the onion and garlic, until translucent.
2) Stir in the chickpeas, tomato sauce, chili powder, cumin, oregano and red pepper.
3) Simmer for about 30 minutes.
SERVING
4) Serve over the rice topped with the yogurt,... - 41.3799
Lebanese Fatteh
Breakfast casseroles are a great way for a healthy and wholesome breakfast. Here is an amazing video that shows a simple recipe for Lebanese Fatteh. The chef here briefs about the nutritional aspect of this breakfast casserole that is packed with proteins,... - 126.684
Chick Pea With Coriander
MAKING
1) In a food processor or blender, combine few chickpeas (reserve some for garnishing), garlic, oil, lemon juice, and cumin. Blend until a smooth puree is made.
2) Pour the mixture in a bowl and add coriander and yogurt. Mix salt and pepper as per... - 36.6381
Falafel
Falafel is a reviving combination of chickpeas, tahini and lemon sauce. My husband fell so much in love with this Falafel that he ate it at a single go. Your husband will pretty much like it too! - 33.962
Oriental Chicken In Peanut Sauce
Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water.
Drain.
Set aside.
In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water.
Cover.
Microwave at High for 6 to 8 minutes, or until tender-crisp,... - 47.5388
Pasta Salad With Broccoli
1. Using a wire whisk, in medium mixing bowl blend together first 5 ingredients; add remaining ingredients and toss to coat.
2. Cover and refrigerate until ready to serve. - 31.9349
Broccoli And Whole Wheat Pasta Salad
1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl.
2. To prepare dressing, in small bowl, combine tomatoes, oil, vinegar, soy sauce... - 34.4238
Chicken And Broccoli Quesadilla
If you are a busy mom, then it is the easiest process to serve some nutritious veggies in a delicious way to your kids. Kids normally don't like to eat vegetables, but if you hide the vegetables inside the quesadillas, they would never know what is inside.... - 110.901
Broccoli Tuna Casserole
Cook cavatelli according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking.
Drain well.
Return cavatelli and broccoli to saucepan.
Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese,... - 37.8998
Penne With Broccoli And Chilli
1. Add the pasta to a large pan of lightly salted boiling water and return to the boil. Place the broccoli in a steamer basket over the top. Cover and cook for 8-10 minutes until both are just tender. Drain.
2. Heat the stock and add the crushed garlic and... - 32.9911
Broccoli Pancakes
GETTING READY
1) Cut the broccoli heads and separate the florets. Halve the large ones to keep all of them of the same size.
2) The florets should measure to about 3 cups.
3) Remove the stalks and keep aside for later use.
MAKING
4) In a medium saucepan boil... - 48.9596
Curried Pasta Salad With Cherry Tomatoes Shrimp And Broccoli
1 Bring a large pot of water to a boil.
2 Meanwhile, shell and devein the shrimp. Halve the cherry tomatoes. Cut the broccoli and carrots into bite-size pieces.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to... - 36.0617
Tangy Papri Chaat
If you have just 5 minutes to rustle up a dish for your hungry friends or family, try this Tangy papri chaat. This is an appetizer and is ideal to be served in parties too! The best part about this recipe is there is no cooking involved. So let us get started! - 128.111
Bean Curd With Vegetables
Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. - 44.1853
Vegetables With Creamy Garlic Sauce
MAKING
1) In a small mixing bowl, mix in the yogurt, garlic, and olive oil.
2) To a small serving bowl, transfer this sauce.
3) On a large platter, arrange the artichoke, potatoes, carrots, beets, and chickpeas.
SERVING
4) Serve the vegetables immediately... - 37.6797
Minted Veggie Dip
I love this Minted Veggie Dip recipe. This Minted Veggie Dip might sound a bit creamy but it tastes awesome. You should make it! - 21.1628
Lebanese Fattet Humus
This Lebanese fattet humus is a unique chickpea and flatbread dish that you might have come across. The real zing is added by the yogurt taking it to the next level. Watch the video for detailed recipe. - 113.385
Bhel Poori
MAKING
1) In a bowl, combine the chickpea chips, puffed rice, noodles, salt, pepper, chili powder, and cayenne. Mix well.
2) To the bowl, add the potato, chickpeas, onion, cilantro, and lemon zest. Toss well.
FINALIZING
3) Just before serving, add the... - 43.3438
Rice And Chick Pea Salad
Rice And Chick Pea Salad has been a family favorite for years. Rice And Chick Pea Salad is about the simplest recipe you can prepare! - 40.9117
Crudites & Dip
Slice the carrots into thin sticks and arrange on a serving platter with the broccoli and cauliflower.
For the dip, mix together the mayonnaise, natural yogurt and pesto sauce and place in a serving bowl.
Serve garnished with the basil sprig and accompanied... - 27.132
Chick Pea Spread
Chick Pea Spread is an extremely tasty spread that can be served with some tortilla chips! Experience the wonder of the Chick Pea Spread or hummus with this wonderful recipe. - 46.5194
Falafel Pockets
GETTING READY
1) Drain the chickpeas.
2) In a saucepan, combine chickpeas with water and bring to a boil.
3) Cover and cook over medium heat for 1 1/2 to 2 hours or until very tender.
4) Drain the chickpeas.
5) Puree the chickpeas in food mill or food... - 45.8262
Quick Bean And Chorizo Chilli
MAKING
1) Heat a non-stick frying pan and dry-fry the chorizo for a few minutes, till they turn crispy.
2) Remove any fat from the pan by pouring it off, or wiping it clean with kitchen paper. Pour in the fresh tomato and chilli sauce, beans and 100ml... - 31.6628
Mixed Chaat With Tamarind Chutney
Place the yogurt, water, sugar and salt together in a large bowl whisk well and set aside.
Boil the potato dice until soft, drain well and set aside.
Drain the can of chickpeas and add to the cooked potatoes.
To make the pastry squares, sift the flour and... - 44.7212
Cheesy Chicken Lasagne
1.
Drain the lasagne and pat dry on kitchen paper.
2.
Heat the oil in a pan and fry the chicken for 2-3 minutes until pale.
Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and oregano.
Bring to the boil, and then lower the heat and... - 37.9334
Turkey Divan
Steam broccoli or asparagus until just tender.
Keep hot.
Melt butter in a saucepan, add flour and blend thoroughly.
Gradually add stock and cook, stirring, until sauce is thick and smooth (approximately 10 minutes).
Remove from heat.
Fold in whipped cream,... - 41.0525
Vegetable Kabobs With Blue Cheese Dip
Vegetable Kabobs With Blue Cheese Dip has a great taste. Vegetable Kabobs With Blue Cheese Dip is an easy to prepare dish. The Vegetarians can't simply ignore Vegetable Kabobs With Blue Cheese Dip. - 42.4792
Bitesize Broiled Falafel
Bitesize Broiled Falafel makes a juicy combination with yogurt dips. This Bitesize Broiled Falafel is pretty is easy to prepare and is rich with the flavor of sesame butter, garbanzo beans and spices. Give this yummy Bitesize Broiled Falafel a try. - 35.4633
Lemony Turkey Meatballs
In a mixing bowl combine egg white, cereal, Worcestershire sauce, and lemon peel.
Add turkey; mix well. (Mixture will be soft.)
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch dish.
Cover with waxed paper.
Cook on 100% power (high) for 4 to 6... - 39.1161
Mexican Wrap
Healthy Mexican Wraps - the Fiveadayz way!
Many thanks to Mark, Paul and Jenny for use of their kitchen, Nelson (www.myspace.com/nelsonqualitytouchent) for use of his voice, and of course Shivy (www.myspace.com/siobhanbegley) (who aside from being a talented... - 44.4989
Dahi Vada
For Dahi -
1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth.
2. Blend the curd (yogurt) and little water until it is smooth.
3. Keep in refrigerator for an hour to get chilled.
For Vada -
1.... - 38.3688
Tandoori Platter
1. Line a wire rack with foil. Spray with non stick cooking spray or brush with melted butter.
2. Mix all ingredients of the marinade. Add all vegetables and tofu/paneer. Marinate all for at least 1/2 hour.
3. Skewer the marinated ingredients on wooden... - 36.2284
Vegetable Medley Rice Bake
Heat oven to 375°F.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set. - 34.2309
Pork Stir Fry With Blue Cheese
Partially freeze the beef.
Thinly slice, across the grain, into bite-size strips.
Set the beef aside.
For sauce, in a small mixing bowl combine yogurt, blue cheese, cornstarch, and bouillon granules.
Set aside.
Preheat a wok or large skillet over high... - 45.0397
Chicken And Biscuits
To make the topping: In a small bowl, use a wire whisk to stir together the egg whites, yogurt, celery seed and salt until well combined.
Set the topping aside.
To make the chicken mixture: Preheat the oven to 375°.
Lightly spray a flat 2-quart casserole... - 44.3096
Curried Chicken Casserole
Drain pineapple, reserving juice; set aside.
In a 2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once.
Drain.
Stir in chicken and reserved pineapple... - 37.7509
Thai Curry Chicken
MAKING
MAKING THE SAUCE
1. Heat the oil in a sauté pan
2. Sauté the chopped onions against medium heat for 5 minutes
3. Add the curry paste and powder, cardamom, garlic, ginger, and salt, stirring to break up the curry paste.
4. Cook over medium heat for 2... - 43.4212
Garden-fresh Vegetable Platter With Caesar Vinaigrette
To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using.
Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice.
Pulse to combine.
Transfer to a bowl and whisk in yogurt. (Do... - 42.4103
Grilled Stuffed Trout
Rinse the trout under cold water and blot dry.
Remove any remaining bones with tweezers.
Generously season the fish with salt and pepper.
For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips.
Pour the oil into a large skillet... - 42.7473
Healthy Stir Fried Tofu
Those of you who are fond of stir fried food will like this dish. Chef Bhavna shows how to make stir fried tofu which goes well with noodles or rice. It is easy to make and very healthy too. Tofu is a good source of protein. The sweet and savory sauce makes... - 122.945
Oriental Salad
1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended.
2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red... - 33.4654
Tasty Egg Dip
MAKING
1. In a medium mixer bowl, add cheese and beat it until smooth.
2. Add remaining ingredients except egg and blend well.
3. Stir in the chopped eggs.
4. Cover bowl and refrigerate to chill and blend flavors.
SERVING
5. Serve with crisp fresh... - 43.0852
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Tofu Tuna Casserole
Saute celery in the oil.
Add mushrooms, parsley, and tarragon.
Cook until moisture is absorbed.
Add flour and sherry.
Stir and cook until flour is thoroughly mixed.
Add drained tuna.
Set aside.
Blend tofu in a blender or food processor with steel blade until... - 41.1577
