Preheat oven to 350° F. Melt butter in large skillet over low heat. Add noodles and cook until golden, stirring occasionally, about 10 minutes. Remove from heat. Combine rice, onion soup, broth and soy sauce in large bowl. Add noodles and remaining butter... - 36.8924

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly. Cut away tops, and set aside. Cut stalks into 1/4 inch slices; set aside. Toast sesame seeds in an electric wok or skillet; remove and set aside. Pour oil into... - 37.7523

Trim the celery, then slice into 1-inch pieces. Put into a large saucepan, add the chicken broth, basil, salt, and pepper. Cover and cook until the celery is almost tender but still slightly crisp, about 10 minutes. Blend the cornstarch with cold water and... - 38.2394

Melt butter in heavy skillet. Add onion, green pepper and celery. Saute aver moderate heat, stirring fre- quently, until tendfir. Remove from heat; add water chestnuts, peas, soup and pimentos. Place in casse- role. Sprinkle with cxumbs. Bake at 350 degrees... - 37.3109

Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste! - 40.1819

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. - 19.632

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

Split squabs in halves; dredge with flour. Heat butter in skillet: brown squabs on all sides. Remove to casserole. Put remaining flour into skillet with bouillon cube and water; stir until boiling. Add sugar, seasoning, soy sauce, sherry, onions, and water... - 34.3602

Chinese Peas And Water Chestnuts is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Chinese Peas And Water Chestnuts dish; I am sure you would love to share your experience with me. - 41.8979

Fry onions in oil. Remove and set aside. Saute chopped celery in the oil until tender then add flour and seasonings. Add milk slowly and cook until mixture thickens, stirring constantly. Grease 11/2 quart casserole and arrange cut beans and sliced water... - 31.9822

1. Preheat the oven to 350°F. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 1-quart saucepan and add the beans. Cook, covered, for 5 to 7 minutes, or until just tender. Drain the beans and set aside. 2.... - 30.9642

Just a few words can describe the wonder of the Broad Beans With Water Chestnuts! Sinfully delicious! My favorite vegetable dish the Broad Beans With Water Chestnuts has won me many praises. The actual credit goes to this simple Broad Beans With Water... - 32.9175

Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper. Add beans and toss lightly. Turn into a 2-quart casserole. Top with onion rings. Set in a 325°F oven about 25 minutes, or until thoroughly heated. - 28.923

Combine soup and cream cheese in a large saucepan. Cook over medium heat, stirring constantly, until cream cheese melts. Remove from heat; stir in green beans, water chestnuts, garlic, onion, pepper, and cheese. Spoon mixture into a lightly greased l 3/4... - 34.0585

1. Trim fat from beef. Freeze and slice into thin strips cut diagonally across the grain. 2. Combine 1/4 cup water, soy sauce, vinegar, garlic, and mustard. Add steak strips. Marinate in refrigerator for 1 hour. 3. Heat wok or heavy nonstick skillet. Add... - 28.5907

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

Mix altogether, saving 1/3 of onions. Bake 40 minutes at 350e onions on top last 15 minutes to brown. - 19.982

Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour. - 17.1042

Cook broccoli and lima beans until almost done. Mix drained vegetables and all ingredients except last two. Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top. Pour melted margarine over top and cook at 350° for 20-30 minutes or until... - 30.2842

Saute onion, green pepper, and celery in butter in a large skillet until vegetables are tender, set aside. Cook broccoli according to package directions, drain. Cut broccoli spears in half, arrange in a greased shallow 2-quart casserole. Combine sauteed... - 32.6463

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982

Simmer the chestnuts in boiling water for about 2 minutes. Drain, make a slit in each with a sharp knife and remove the outer skin. Simmer for 20 minutes in water, then drain. Heat 2 tablespoons (2 1/2T) oil in a pan, add the butter then the pigeons and fry... - 39.8155

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 32.7187

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

Preheat oven to 350°. Saute onion in 4 tablespoons butter. Stir in flour. Add water. Cook until thickened. Add Cheez Whiz and eggs. Mix gently until blended. Add broccoli. Turn into greased casserole dish. Dot with remaining butter. Top with cracker... - 39.5801

This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Broccoli Rice Casserole... - 29.1946

Broccoli Casserole has a Tasty taste. The eggs and nutmeg gives the Broccoli Casserole Inspirational taste. Must catch it - 34.9679

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of... - 37.6581

Mix together the hot water and soup mix in a microwave-safe bowl. Add the rice, butter or margarine, salt and pepper. Stir together. Add the lemon juice and grated rind. Cover and microwave 2 minutes at HIGH. Let stand 5 minutes. Wash the broccoli, break up... - 38.1545

Cook frozen broccoli in boiling, salted water just until thawed and bright green, then drain. Or trim fresh broccoli, cook until tender but still slightly crisp, then drain and coarsely chop. In another pan, melt the butter. Blend in flour, salt, and pepper... - 39.5755

Mix all ingredients in crock-pot and heat until cheese melts. - 25.3864

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside. In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with... - 35.1045

If you haven’t decided what to cook this holiday, then try this Easy Broccoli Cauliflower Casserole recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of... - 29.421

If you thought casseroles are just for winter, then this delightfully easy and tasty breakfast casserole will surprise you. Betty shares with her viewers a light, vibrant, tasty broccoli casserole recipe that is packed with goodness of greens. Tastes great... - 110.577

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. (If using frozen broccoli, drop about 20 ounces into a small amount of boiling water, cover,... - 35.9779

Cook frozen broccoli in boiling salted water just until thawed and bright green, then drain; or trim fresh broccoli, cook until tender but still slightly crisp, then drain and coarsely chop. In another pan, blend with melted butter the flour, salt and pepper,... - 41.5142

1. Clean broccoli, stems and flowers, and cut into bite size pieces 2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole. 3. Add chopped celery and red pepper. 4. Combine soup and cream, and pour over vegetables. 5. Garnish with... - 27.9142

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. Stir flour into the onion-broccoli mixture and let cook a minute or so. Add cooking water or... - 37.9501

Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, heat 1/4 cup butter or margarine. Add onion and celery. Cook until onion is... - 42.128

Broccoli Casserole is a personal favorite. I love this dish and used to make it for all my vegan friends! Try the Broccoli Casserole. - 36.2571

If using fresh chopped broccoli, briefly steam in a small amount of water until it is barely tender and still retains its bright green color. Drain well. Saute onion in vegetable oil until soft. In a large mixing bowl, combine broccoli, sauteed onion,... - 28.1862

Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender. Drain well. In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli. Pour mixture into a 10 x 6-inch baking dish. Sprinkle with Parmesan... - 34.2347

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in... - 41.1748

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Boil, steam or microwave broccoli until just tender. Drain and refresh under cold running water. Drain again and set aside. 3. Heat oil in a... - 38.7886

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

Saute onions in 4 tablespoons butter until soft. Stir in. flour. Add water. Cook over low heat until mixture thickens. Blend in cheese. Combine this sauce with broccoli and eggs. Turn into greased 1 1/2 quart casserole. Cover with cracker crumbs. Dot with... - 39.3103

Broccoli Nut Casserole has a Superb taste. The broccoli and rice gives the Broccoli Nut Casserole Sizzling taste. Must catch it - 42.9577

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside. In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with water - 21.4061

This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it ! - 41.4138

Looking for a hearty vegetarian meal in a dish? Go for this lip-smacking dinner casserole loaded with broccoli and cheese. A wonderful, tasty alternative to steamed veggies, this tasty, elegant, oven-baked casserole is just the ideal way to round up a yummy... - 93.3272

This Broccoli, Rice and Cheese Casserole recipe is simple. My sister likes this Broccoli, Rice and Cheese Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this... - 34.6352

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2768

Cook chopped broccoli in boiling water 3 minutes or until crisp-tender. Drain and plunge into cold water; drain again. Set aside. Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until... - 41.5136

Preheat oven to 375°F (191°C). Lightly butter a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Keep warm. Cook broccoli spears according to package... - 36.8087

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish. 2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil... - 30.1871

Cook cut broccoli in unsalted water 5 to 7 min Drain. Combine eggs, soup and oregano. Stir in stewed tomatoes and cooked broccoli. Put mixture into a 10" x 6" x 2" baking dish. Sprinkle with Parmesan cheese. Bake uncovered at 350° for 30 min or until heated... - 31.5063

When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it.... - 41.8252

Cook broccoli, covered, in a small amount boiling water 10 minutes or until tender. Drain. Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside. Combine broccoli, corn, and next 5 ingredients in... - 38.444

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes... - 29.8174

This Broccoli Cheese Casserole is a desire ! Try this bacon and saltine crumbs garnished vegetable and cheese casserole and tell me if you like it. - 31.7964

Bring 3 quarts water to a boil in a 4-quart pan. Add both kinds of rice, olive oil, and salt. Maintain a steady low boil (higher than a simmer) for 40 to 45 minutes, stirring occasionally, until rice is al dente. Drain the rice. Pour 2/3 cup mornay sauce into... - 40.9874

Preheat oven to 350 degrees. Separate broccoli into florets. Peel stems and cut into pieces. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender; drain and chop. In a large bowl combine broccoli, corn, onion, 1/4... - 37.2431

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic! - 31.7522

Smashed Potato-And-Broccoli Casserole is a rich combination of broccoli and potato. This is a bake and serve variety and can be relied upon to serve for parties. Check out the recipe of the yummy Smashed Potato-And-Broccoli Casserole. - 38.1441

Place unopened packages of broccoli on end in microwave oven. Microwave at High (10) 4 to 5 Minutes, turning over after 2 minutes. Set aside. In 3-qt casserole combine rice, soup, milk, cheese, salt, pepper. Microwave at High (10) 2 to 4 Minutes, until cheese... - 40.7987

Preheat the oven to 190°C/375°F/Gas mark 5. To peel the chestnuts, make a small slit in the pointed end. Place them in a pan, cover with boiling water and leave for 5 minutes. Remove them from the water, one at a time, and peel off the thick outer skin... - 41.5989

Heat olive oil in skillet. Brown onions lightly; add rice. Cook, stirring constantly, until brown. Add consomme, 1 can water and all remaining ingredients. Place in 1 1/2-quart casserole; cover. Bake at 350 degrees for 1 hour. - 37.1276

Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. - 37.7976

This Chestnut Roast recipe is totally satisfying, Guaranteed! In my estimation, if one is a chef, one needs to have a personal recipe of Chestnut Roast, just like I do. - 49.3595

Wash the squabs under cold water. Remove and discard any excess fat. Dry them well and squeeze the juice of the lemon inside the cavities. Season with a liberal amount of black pepper. Place the porcini mushrooms in a bowl and cover them with warm water. Let... - 43.1354

Braised Pheasant With Chestnut Puree And Orange has an Unbelievable taste.The amalgamation of butter, onions, carrots, oranges, mixed herbs, Salt and pepper gives the Braised Pheasant With Chestnut Puree And Orange a rousing taste. Must catch it - 42.5443

1. Put the chestnuts into a large saucepan and pour over the water. Bring to the boil, cover and simmer for 45 minutes or until soft. Drain, reserve the stock, and mash the chestnuts or grind in a blender or food processor. 2. Meanwhile, heat the oil in a... - 32.3026

In 2-quart microproof casserole place spinach, water chestnuts, and onions. Cook, covered, on HI (max. power) 3 to 4 minutes, or until spinach is limp. Stir, set aside covered. In 1-cup glass measure place oil. vinegar, soy sauce, and sugar. Cook on HI (max.... - 33.4745

Saute celery for a few minutes. Then mix all ingredients and put in a casserole. Sprinkle 1 cup crushed cornflakes and1/2 cup sliced almonds over the top. Bake at 350° for 25 to 30 minutes. Note: Make ahead and bake when ready for use. Do not add the... - 37.9944

In 2-qt casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple. Set aside. Add reserved juice to meat, stirring well. Cover. Microwave at Medium (5) 30 Minutes, stirring after 15 minutes. In small bowl stir together water,... - 44.4898

1. Prepare Chinese cabbage, except slice. Prepare broccoli pieces, except use only flowerets (about 3 cups). 2. Mix vegetables and remaining ingredients except soy sauce in 3-quart casserole. 3. Cover tightly and microwave on high 11 to 13 minutes, stirring... - 27.5571

Place broccoli and water in 1-quart casserole. Cover tightly and microwave on high (100%) until tender, 4 to 4 1/2 minutes; drain. Cover and refrigerate half of the broccoli; use for Marinated Broccoli Salad. Stir margarine and tarragon into remaining... - 27.8045

Cut up fresh broccoli and cook as directed Drain. Cook frozen or fresh onions in boiling salted water till tender. Drain. In saucepan melt half of the butter or margarine. Blend in flour, salt, and dash pepper. Add milk. Cook, stirring constantly, till... - 39.2345

In 2-quart (12x7) baking dish, place frozen broccoli, icy side up. Cook, covered with wax paper, 8 minutes or until broccoli is just about tender, rearranging once. Sprinkle water chestnuts over broccoli; top with soup. Arrange onion rings on top. Cook, u - 20.7842

Slice off broccoli flowerets. Reserve. Slice broccoli stems on the diagonal, about 1/4" thick. Heat oil in a wok or large frying pan over high heat until very hot. Add broccoli stems. Stir fry until crisp-tender. When stems are almost cooked, add flowerets... - 27.6578

In 2-quart (12x7) baking dish, place frozen broccoli, icy side up. Cook covered with wax paper, 8 minutes or until broccoli is just about tender, rearranging once. Sprinkle water chestnuts over broccoli; top with soup. Arrange onion rings on top. Cook... - 21.4872

Crusty broccoli is nice crusty broccoli dish that makes simple and easy meals. The cheesy, crispy broccoli goes very well with pasta dishes. Enjoy the crusty broccoli for a light dinner and as a side dish. - 36.7023

Place water, salt, spinach and broccoli in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 8 minutes; break up and stir. Cover and microwave until tender, 4 to 6 minutes longer; drain. Stir in margarine and lemon juice. - 27.2755

In 2 1/2-quart casserole micro-cook the frozen broccoli, onion, and water, covered, till vegetables are tender, about 11 minutes. Stir twice to break up broccoli. Blend in soup, cheese, and milk. Stir in ham, uncooked rice, and Worcestershire. Micro-cook,... - 37.806

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put... - 36.1483

Glazed Broccoli with almonds is a dish little different from run of the mill broccoli dishes. Made with dish with cream, cheese and butter, glazed broccoli with almonds makes a filling side dish. You can enjoy the glazed broccoli with almonds with meat also. - 52.4139

Preheat the oven to 350 degrees. Since the size of the broccoli stems varies, cooking time depends a lot on personal judgment. Trim the broccoli as necessary, separating the stems from the flowerets unless the broccoli is quite young and tender. If the stems... - 36.4654

Heat oven to 350°. Mix Miracle Whip, flour and seasonings in large saucepan. Gradually add milk and cook, stirring constantly, over low heat until thickened. Add 1 cup cheese and remaining ingredients. Lightly spoon into 1 1/2 quart casserole. Top with... - 37.5796

In a 2-qt.casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until cheese is bubbly. - 19.5907

1. Trim outer leaves and tough ends from broccoli. Cut stalks and flowerets into 2-inch lengths, then slice lengthwise. 2. Combine butter or margarine, water and soy sauce in large skillet; bring to boiling. Stir in the broccoli, celery and water chestnuts;... - 29.2696

1. Stir broccoli, onion, garlic, salt and pepper in round baking dish, 8 x 1 1/2 inches. Cover tightly and microwave on high (100%) until vegetables are crisp-tender, 3 to 4 minutes; stir. 2. Arrange chicken and water chestnuts evenly on broccoli. Cover with... - 29.8372

Remove stems and leaves from fresh broccoli. Put oil, water chestnuts, peeled and grated green ginger and lemon rind into pan; simmer until ginger is sizzling. Add broccoli, toss gently in hot oil for 1 minute. Add soy sauce, sherry, water and crumbled stock... - 39.3558

Coat a wok or large nonstick skillet with cooking spray; add oil. Place over medium-high heat (375°) until hot. Add broccoli, sweet red pepper, onion, and garlic; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Combine brown sugar and next 6... - 40.7727

Cook vegetables until almost tender. Drain and put into casserole that has been sprayed with no-stick vegetable spray. Mix in water chestnuts. Top with grated cheese and almonds. Bake at 350° for 20 minutes. - 29.352

Heat oil in wok or 12-inch skillet until hot. Add ginger root and garlic; stir-fry until light brown, 1 minute. Add broccoli, carrots and onion; stir-fry 1 minute. Add chicken broth and salt; cover and cook until carrots are crisp-tender, about 3 minutes. Mix... - 34.5264

In a saucepan add broccoli to 1/2 cup boiling water. Return to boiling. Cook, uncovered, for 4 minutes. Drain. Meanwhile, for cheese sauce, in a medium mixing bowl stir together soup, mayonnaise or salad dressing, milk, curry powder, and lemon juice. Evenly... - 42.3552

Partially freeze meat. Thinly slice across the grain into bite size strips. Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Add onion,... - 39.5686

If fresh broccoli is used, cut up into small pieces. Defrost frozen broccoli if used. Combine all ingredients. Pour into a 6-cup casserole. Place casserole in a pan of hot water and bake in a 300° oven for 45 minutes. - 26.3694

Place broccoli stalk side up in water for 10 minutes. Separate all the branches. Wrap, undrained, and cook 5 minutes on high. Put butter in a casserole and mix with fresh cream, Swiss cheese, flour, salt and pepper. Add 1 stock cube dissolved in 1 cup... - 29.8001

Fresh Broccoli is a recipe that can be prepared in nearly no time. Try this Fresh Broccoli recipe; I am sure you will have a huge fan following for this one! - 20.9646

Brown onion in butter, slowly add flour and water, and cook till thick. Blend in cheese and eggs. Mix into broccoli, place in casserole and cover with crumbs. Bake, covered, for 30 minutes at 325°. - 30.0269

This Broccoli Corn Bake is one of the best corn and cabbage dishes that I've ever tasted. This seasoned vegetable casserole makes a perfect lunch ! Try this Broccoli Corn Bake for your next meal and let me know if you like it ! - 43.5521

Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15... - 32.8905

In a 1-quart casserole combine broccoli, onion, and water. Micro-cook, covered, on 100% power (HIGH) for 4 to 5 minutes or till broccoli is tender. In a blender container or food processor bowl combine cooked broccoli mixture, lemon juice, horseradish, salt,... - 40.7639

1. Cut cauliflower into small flowerets. In 3- quart casserole or bowl, place cauliflower and water; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, until cauliflower is almost tender. 2. Meanwhile, cut broccoli into small... - 31.6277

Place broccoli florets and 1/4 cup of the water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Let stand for 3 minutes. Place corn kernels in a 1 1/2-quart microwave-safe casserole with 2 remaining... - 35.3335

Partially freeze meat. Thinly slice meat across the grain into bite size strips. Set aside. In a 2 quart casserole stir together soy sauce, vinegar, molasses, garlic, and red pepper. Stir in meat. Cover and let stand at room temperature for 10 minutes. Cook... - 36.0006

1. In 3-quart microwave-safe casserole, combine broccoli, carrot, onion and water. Cover with lid; microwave on high 5 minutes or until vegetables are tender. 2. In small bowl, stir soup until smooth. Stir in milk, cheese and pepper; mix well. Stir into... - 29.8065

Place broccoli and water in 2-qt casserole; cover. Microwave at High 5 to 8 minutes, or until tender-crisp. Drain. Stir in seasonings and tomatoes. Microwave, uncovered, at High 2 to 4 minutes, or until tomatoes are hot. Sprinkle with mozzarella. Microwave 1... - 34.077

Cut up fresh broccoli and cook. (Or, cook frozen broccoli according to package directions.) Drain. Cook frozen or fresh onions in boiling salted water till tender. Drain. In saucepan melt half of the butter or margarine. Blend in flour, salt, and dash... - 35.8965

In 1 1/2-qt casserole combine broccoli, cauliflowerets and water. Cover. Microwave at High 10 to 12 minutes, or until tender, stirring once or twice to break up pieces. Drain well and return to covered casserole; set aside. In 2-cup measure combine milk and... - 37.1753

Preheat oven to 350 degrees. Stir the soup, milk, black pepper, broccoli and 2/3 cup of the onions in a 1 1/2 quart casserole and cover. Bake for 25 minutes or until hot. Stir the broccoli mixture. Sprinkle the remaining onions over the mixture. Bake for 5... - 27.3491

Make white sauce (1 1/2 tablespoons butter, 1 1/2 tablespoons flour, 1/2 cup milk). Mix with mayonnaise and add beaten eggs. Fold in vegetables (grate the onion on a plate and collect the juice). Bake in greased casserole set in pan of water about 45 minutes,... - 16.3842