GETTING READY 1. Cut the broccoli flowerets from the stems. 2. Keep the stems aside for future use. 3. Cut the flowerets into very small pieces to fill 3 cups. 4. In a pot, boil the broccoli in well-salted water, till it is slightly firm and undercooked. 5.... - 48.1039

GETTING READY 1. Set the oven to 400°F/200°C/Gas 6 2. Cut broccoli into florets along with a bit of the main stalk MAKING 3. Steam the broccoli until just tender 4. Halve the beef tomatoes, scopp the centre out, place in a lightly greaseed ovenproof... - 40.0464

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in shell (discard pulp or save for another use). Invert tomatoes onto paper towels to drain. In a saucepan, place broccoli in a steamer basket over 1 in of boiling water. Cover and... - 38.0616

Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried... - 37.1539

Bring stock to boil. Stir in rice, salt, butter, onion and broccoli; reduce heat to medium, cover and cook until stock is absorbed, about 20 minutes. Stir in tomatoes, and pepper to taste; cover and keep warm. - 31.5841