Broccoli Stuffing Recipes

Enjoy our collection of broccoli stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broccoli stuffing recipes.
SL: 134
Pasta Shells With Broccoli

MAKING 1. In two medium saucepans bring salted water to a boil. 2. To one pan, add broccoli and to the other add pasta. 3. Allow the broccoli and pasta to boil, keeping a check, on cooking time, until they are cooked al dente or tender-firm. 4. Drain... - 42.9469

Stuffed Jumbo Shells With Broccoli

Stuffed Jumbo Shells With Broccoli is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves! Try this Stuffed Jumbo Shells With Broccoli today! - 37.8908

Broccoli Stuffed Shells

Preheat oven to 350°F. In small skillet, melt butter over medium heat. Add onion; cook until onion is tender but not browned. Remove from heat; cool. In large bowl, stir ricotta cheese and egg until well-blended. Add broccoli and Monterey Jack cheese; mix... - 32.3096

Shells Stuffed With Ricotta And Broccoli

Preheat the oven to 350° F. Cook the pasta shells according to package directions. Meanwhile, combine the ricotta cheese, garlic, broccoli, red pepper, egg, salt, and 1/3 cup of the Parmesan cheese in a medium-size bowl. As soon as the shells are... - 40.0097

Potatoes Stuffed With Spinach And Broccoli

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Pierce the potatoes 3-4 times with a fork, rub with 1 tablespoon olive oil and bake in the preheated oven for about 45 minutes until tender. 3) Remove the potatoes from oven, halve them vertically... - 46.3483

Broccoli Stuffed Tomatoes

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.5465

Baked Tomatoes With Broccoli Stuffing

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a large kettle, boil water. Drop in the broccoli florets. 3) Cook the florets for about 8 minutes. Drain them into a colander. Run them under running water for about 2 minutes. Drain well. 4) Slice the... - 40.0138

Broccoli Stuffed Onions

Peel onions, cutting a slice from each top. Cook onions in boiling water 15 minutes or until tender but not mushy. Cool; remove centers of onions, leaving shells intact. Set shells aside. Chop centers, and set aside 1 cup (reserve remaining onion for use in... - 35.528

Chicken Breast Stuffed With Broccoli

Bored of the same old turkey? Try something new this weekend. Broccoli, cheese, lemon and olive oil go into this piece of poultry to make a delicious stuffed chicken breast recipe. Juan Montalvo uses low-fat cheese and lemon flavored wine sauce to make this... - 96.3683

Stuffed Omelettes With Broccoli

Mix the pork with the marinade and leave while preparing the omelettes. Beat the eggs and in an oiled frying-pan make tiny omelettes using 1 tablespoon of egg at a time, about 6-8 omelettes in all. Lay the finished omelettes on a flat surface and put 1... - 41.3071

Broccoli & Mushroom-stuffed Potatoes

Broccoli & Mushroom-Stuffed Potatoes is a tasty recipe you can try out any time. Broccoli & Mushroom-Stuffed Potatoes is an healthy alternative and can serve as food for anyone. Nothing really compares! - 30.6845

Sole Stuffed With Broccoli And Cheese

Thaw the fish, if frozen. Set aside. In a large saucepan with a tight-fitting lid, bring 1" of water to a boil. Place the broccoli in a steamer basket and set the basket in the saucepan, making sure the basket sits the water. Cover the saucepan and steam... - 43.4457

Ham And Broccoli Stuffed Potatoes

MAKING 1)Bake potatoes in the hot oven. 2)Put broccoli florets in boiling salted water and let blanch for 5 minutes. Drain. 3)In a sauceapn, melt some butter. Add in flour and cook for 1 minute over reduced heat. Slowly add in the milk, all the while stirring... - 42.6962

Broccoli & Cheese Stuffed Mushrooms

These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms. - 40.0234

Broccoli Stuffed Ham

In 1 1/2-qt casserole combine broccoli, mushrooms and celery; cover. Microwave at High 4 1/2 to 6 1/2 minutes, or until tender-crisp, stirring 1 or 2 times. Stir in bread crumbs, cheeses, onion salt and pepper. Spread about 1/4 cup on each ham slice. Roll up... - 46.5719

Healthy Stuffed Pizza Broccoli & Spinach

Expecting guests and don’t have the time to cook up an elaborate dinner? How about making stuffed pizza with broccoli and spinach. Not only is it nutritious, but tongue-tickling too. Plus, the recipe is a breeze. Don’t believe! Then stream on the video... - 124.786

Broccoli & Walnut Stuffed Pork Tenderloin

GETTING READY 1. To prepare the tenderloins trim fat from them, cut each lengthwise to open fiat, making extra slashes in thickest meat taking care to not cut through and set aside. MAKING 2. For making the stuffing in 2-cup (500 milliliter ) measure,... - 46.2394

Plum Tomatoes Stuffed With Broccoli Puree

1. Cut the tomatoes in half lengthwise. Using a small spoon, scoop out and discard the seeds and pulpy centers, leaving the tomato shells intact. Invert on paper towels to drain. 2. Bring a large pot of lightly salted water to a boil over high heat. Add the... - 35.7162

Stuffed Broccoli 'n Cheese Rolls

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a medium bowl, combine the broccoli, mushrooms, cheese, eggs and vegetable soup mix to make a uniform mix. 3. On a lightly floured surface, roll each bread loaf into a 10" x 7" rectangle and spread 1/2... - 38.0697

Tomatoes Stuffed With Broccoli Rice

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2375

Broccoli And Cheddar Stuffed Potatoes

GETTING STARTED 1. Preheat the oven to 425°F. MAKING 2. Bake the potatoes for an hour after rubbing shortening over them. Prick them with fork after half an hour of cooking. 3. Take a saucepan of salted water and boil the broccolis in it until they become... - 41.9867

Broccoli-stuffed Shells

Place 1/4 cup water or broth in a skillet and heat over medium heat. Add mushrooms, onions, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Remove from heat and stir in... - 48.5818

Broccoli Stuffed Cannoli Pie

Boil the broccoli in a little hot water for 5 to 10 minutes. Saute the garlic in a pan. Skin and dice the sausage and add to the pan and cook for 5 minutes stirring with a wooden spoon. Add the broccoli and toss for 10 minutes over low heat, stirring... - 40.7946

Chicken Canapes With Broccoli Stuffing

GETTING READY 1) Using a mallet, pound the chicken breasts evenly. 2) Spread a single, light layer of mustard over the meat. Sprinkle cheese on top of it. MAKING 3) In a non-stick frying pan, heat oil and saute garlic and broccoli till they become tender,... - 41.6181

Creamy Turkey & Broccoli

Creamy turkey and broccoli is a cooked and baked turkey recipe prepared with broccoli. Cheesy and creamy, the creamy turkey and broccoli is prepared with stuffing mix and french fried onions. Flavored with sour cream and cheese sauce mix, the turkey is... - 40.5676

Agnolotti With Toasted Garlic & Broccoli

Agnolotti With Toasted Garlic & Broccoli are great for any meal anytime of the day. Agnolotti With Toasted Garlic & Broccoli sounded really good to me when I first heard it and they tasted even better. Happy cooking! - 32.3371

Chicken Broccoli Bake

Mix mayonnaise, milk, sour cream, undiluted soup, cream cheese, and salt until smooth. Stir in chicken. Add beaten eggs, set aside. Cook broccoli 5 minutes, set aside. Bring 1 1/3 cups water to a boil, add rice. Cover tightly and simmer 10 minutes. Pour... - 41.9742

Broccoli And Red Pepper Tortellini

My Broccoli And Red Pepper Tortellini dish gets better each time I prepare it. Broccoli And Red Pepper Tortellini is a great tortellini recipe that it is simply easy loving it. Try it! - 25.6814

Turkey Broccoli Roll Ups

Arrange broccoli spears in single layer in large, shallow microwavable dish. Add 1 tablespoon water. Cover dish tightly with plastic wrap; vent. Microwave at HIGH 6 to 7 minutes or just until broccoli is crisp-tender, rearranging spears after 4... - 39.154

Ham Roll Ups With Broccoli

These Ham Roll ups With Broccoli taste terrific ! Try these hams stuffed with mushrooms, cheese and broccoli for your next meal ! Your suggestions for these Ham Roll ups With Broccoli are welcome. - 38.6407

Cheese And Pasta Stuffed Peppers

1 Preheat the oven to 400° F. In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender. Drain on paper toweling. 2 In a 10-inch skillet, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring... - 42.6696

Stuffed Pitas

1. Combine zucchini, broccoli, mushrooms, tomato, green pepper, corn, cumin, and cheese. 2. Stuff vegetable mixture into the 4 pita bread pockets. - 34.1702

Garden Stuffed Baked Potatoes

Preheat the oven to 425 degrees. Microwave the potatoes on High for 12 minutes. Remove to the oven and bake for 15 minutes. Slice off the tops of the potatoes. Scoop out the pulp, keeping skins intact, making 1/4 inch shells. Mash the pulp in a medium... - 40.8166

Stuffed Onions

Preheat oven to 400° F. Cut about 1/2 inch off top of onion and thin slice off bottom; peel. Scoop out center of onion, leaving about 1/2 inch shell (about 2 layers of onion). Cook, covered, in boiling salted water 10-15 minutes or until tender; drain. Wash... - 35.2757

Broccoli Polonaise

MAKING 1. According to label instructions, cook the broccoli and drain well 2. In a small saucepan, melt butter and stir in the stuffing mix until well blended SRVING 3. On serving plates, place the broccoli, spoon the crumb mixture on top and serve - 26.6408

Crusty Broccoli

Crusty broccoli is nice crusty broccoli dish that makes simple and easy meals. The cheesy, crispy broccoli goes very well with pasta dishes. Enjoy the crusty broccoli for a light dinner and as a side dish. - 36.7023

Broccoli Supreme

Mix all together and bake at 350 degrees for 1 hour. - 28.8174

Sour Cream & Broccoli Casserole

Cook broccoli; drain well; place in a 2 quart casserole. In a saucepan slowly add chicken soup to flour. Stir in sour cream, grated carrot and chopped onion. Pour over broccoli cover with topping. Bake at 350°F for 35 minutes. - 29.738

Broccoli Balls

Pierce package of broccoli several times. Place each one on a paper plate. Microwave (one at a time) at HIGH 5 to 6 minutes. Drain. Microwave butter at HIGH 1 1/2 to 2 minutes to melt in a 2-quart glass casserole. Stir in eggs, stuffing mix, onions, Parmesan... - 40.2899

Party Walnut Broccoli

GETTING READY 1) Preheat oven to 400°F. 2) Dissolve the bouillon cubes in a cup of hot water. 3) Cook the frozen broccoli as per instructions on the packet and drain them. 4) In a 2-quart casserole dish, layer cooked broccoli evenly. 5) To 2/3 cups of water,... - 44.5373

Baked Mushroom Sandwich With Easy Broccoli Soup For Dinner

Simple way to use up leftover bread to make luscious sandwiches. And the healthy broccoli soup is like icing to the cake. This would be perfect snack and appetizer for indoor and outdoor parties. - 66.6439

Crepes With Cashew Chicken Filling

Heat butter and cook cashews until lightly toasted. Remove nuts from pan. In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often. Add onions and bouillon. Cover and cook for 6 to 8 minutes. Dissolve cornstarch in soy... - 34.9878

Baked Broccoli Balls

Baked Broccoli Balls is simply a delicious side dish recipe. A deadly combination of broccoli and cheese will surely tempt you to prepare this Baked Broccoli Balls on every get together! - 32.7386

Walnut Broccoli Bal

Cook broccoli according to package directions; dram and transfer to a greased 3-qt baking dish. In a saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and... - 39.5885

Broccoli Carrot Casserole

Place package of unopened broccoli on microproof plate. Cook on HI, 2 minutes. Set aside. Combine carrots, flour, onion, salt, pepper, soup, and sour cream in 1 1/2-quart micro-proof casserole. Cut broccoli into one-inch pieces and stir into carrot... - 40.8991

Broccoli Carrot Casserole

Defrost broccoli in package on paper towel at HI (max. power) 2 minutes, or until you can separate spears. Set aside. In 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, onion, salt, and pepper. Cut broccoli in one-inch pieces and stir... - 42.1794

Broccoli-spinach Casserole

1. Combine broccoli, spinach, and onion in 3-quart casserole. Cook, covered, on Full Power for 14 to 17 minutes, or until done. Stir halfway through cooking time to break apart. Drain very well. 2. Beat eggs in 2-quart casserole. Stir in soup, mayonnaise,... - 29.6087

Broccoli And Corn Casserole

In mixing bowl combine broccoli, corn, onion, salt and pepper and egg with Worcestershire sauce beaten in slightly. Melt butter and add with 3/4 stuffing mix tossing lightly to coat all ingredients. Turn into 1 quart casserole, lightly greased and sprinkle... - 33.8335

Broccoli Flounder Rolls

Thaw fish, if frozen. Rinse and pat dry with paper towels. For stuffing, place broccoli in a colander. Run cold water over broccoli till just thawed. Drain well. Chop the broccoli into small pieces. In a medium mixing bowl combine broccoli, mushrooms,... - 30.1499

Seattle Gourmet Broccoli

Cook fresh broccoli in boiling salted water until tendercrisp; drain and chop coarsely. (Cook frozen broccoli as directed on package, then drain.) Make white sauce by blending 1/4 cup butter, flour, chicken stock base and salt; add milk and cook until... - 39.3465

Broccoli Cauliflower Scallop

Pierce packages of broccoli several times with fork and place on paper plates. Microwave at HIGH 8 to 10 minutes. Pierce package of cauliflower with a fork and place on paper plate. Microwave at HIGH 6 to 8 minutes. Drain mushrooms, reserving... - 37.7422

Broccoli Hazelnut Bake

Cook broccoli on the stove or in the microwave until crisp-tender. Meanwhile, in a saucepan over medium heat, melt 3 tablespoons butter. Stir in flour to form a smooth paste. Gradually add milk and bouillon, stirring constantly. Cook and stir until thickened... - 40.059

Tortellini With Broccoli

In large bowl, combine red peppers, oil, cheese, parsley, garlic and pepper; set aside. Cook tortellini in large saucepan boiling, salted water 15 minutes or until al dente (tender but firm). Meanwhile, place broccoli in colander. Drain cooked pasta over... - 30.2815

Broccoli Surprise Casserole

Broccoli Surprise Casserole is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it. Why don’t you try this Broccoli Surprise Casserole recipe too! - 42.4091

Creamy Chicken And Broccoli Casserole

For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605

Seafood Lasagna With Spaghetti Squash And Broccoli

Heat oil in large skillet over medium-high heat. Saute shallots, mushrooms, garlic and thyme in oil 4 minutes or until shallots begin to brown. Add flour; cook, stirring constantly, 2 to 3 minutes. Add wine, clam juice, nutmeg and pepper. Boil 3 minutes to... - 44.1825

Seafood Lasagna With Spaghetti Squash And Broccoli

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a skillet and heat oil over medium heat. 3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown. 4) Add flour and cook for 2-3 minutes, stirring constantly. 5) Stir in wine,... - 41.7996

Broccoli Tomato Cups

Place unwrapped broccoli in a 1 1/2 quart casserole. Cover with plastic wrap. Micro wave at HIGH 6 to 8 minutes. Let stand, covered, 2 minutes. Drain well. Cut a slice off the stem end of each tomato. Scoop out the pulp. Set aside. Combine the drained... - 36.2871

Broccoli-spinach Casserole

When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it.... - 41.8252

Fish Turbans With Pimento Sauce And Broccoli Spears

MAKING 1) Brush 4 custard cups with oil or coat with a nonstick spray. Then coil a fillet inside each cup. 2) Combine the stuffing mix, hot water and butter, blend well and stir in the pimentos. 3) Add the stuffing equally in the centre of the custard cups... - 36.053

Beef And Broccoli & Chicken Skillet

Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu! - 40.567

Grilled Lemon Chicken With Baby Broccoli

Grilled lemon chicken- easy, delicious, and healthy. Just in time for summer! It's time go outside and fire up the grill. Check out the video of the delicious Grilled Lemon Chicken with tender, fresh Baby Broccoli. A very nice recipe with a balanced... - 91.3233

Broccoli Cheese Rice Casserole

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982

Vegetable Stuffed Cabbage Leaves

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a... - 40.4566

Vegetarian Stuffed Peppers

1. Cut each green pepper lengthwise in half; remove stems and seeds. 2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527

Baked Cajun Stuffed Bell Peppers With Tomato Sauce And Breadcrumbs Topping

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Ham And Cheddar Stuffed French Bread

To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682

Campbell's Turkey Stuffing Divan

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

Vegetable Stuffed Christmas Bouquetiers

In a large pot combine the wine, chicken stock, vinegar, garlic, and saffron and simmer until well combined, about 5 minutes. Add the cabbage and cover tightly. Simmer until all of the liquid disappears, stirring frequently, about 1 hour or longer. When done,... - 35.7422

Vegetable-stuffed Chicken Breasts

The vegetable stuffed chicken breasts is made with veggies like cauliflower and broccoli along with cheese. Homely and simple, this vegetable stuffed chicken recipe is filling and wholesome. I often prepare this on weekends for a complete meal that really... - 44.0542

Turkey And Stuffing Casserole

1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside. 2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli. 3. Spread 1/2... - 31.8386

Vegetable Stuffed Peppers

Cut tops off green peppers, and remove seeds. Arrange peppers in a vegetable steamer over boiling water. Cover and steam 5 minutes. Drain peppers and set aside. Arrange broccoli flowerets and next 5 ingredients in vegetable steamer. Cover and steam 5 minutes;... - 42.4451

Turkey And Cheese Stuffed Potatoes

Bake or microwave potatoes to desired doneness. In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well. Simmer 5 minutes, stirring occasionally. Cut warm potatoes lengthwise and squeeze potatoes to... - 34.0002

Ham And Cheese Stuffed Potatoes

Scrub potatoes; prick each several times with a fork. Bake at 400° for 1 hour and 15 minutes or until done. Let cool slightly. Melt margarine in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute 3 minutes. Add broth; bring to a... - 41.2304

Roast Chicken With Orange Rice Stuffing And Citrus Sauce

1 Preheat the oven to 400° F. In a medium-size bowl, combine the rice, pecans, parsley, orangejuice, and lemon rind. Sprinkle the inside of the chicken with the salt and lemon juice. Stuff the breast cavity with the rice mixture and truss the chicken Place... - 42.1148

Stuffed Sole Rings

Microwave frozen broccoli in package on paper towel until thawed, 4 to 5 minutes; drain. Mix with mayonnaise, almonds, lemon juice and 1/4 teaspoon salt. Sprinkle fillets with 1/4 teaspoon salt and the pepper. Cut fillets lengthwise into strips 1 1/2 to 2... - 35.4328

Stuffed Snapper

Thaw fish, if frozen. Prepare rice mix according to package directions, except omit butter. For stuffing, in a 1 1/2 quart casserole cook broccoli, onion, celery, and water, covered, on 100% power (high) for 3 to 4 minutes or till onion and celery are crisp... - 33.4603

Vegetable Stuffed Avocados

Combine cucumber, broccoli, cauliflower, and onion. Toss with Cucumber Dressing to coat. Cover and chill. Brush cut evocado surfaces with lemon juice. Trim a thin slice from bottom of each half. Fill with vegetable mixture. Serve on lettuce-lined plates, if... - 34.077

Veggie Stuffed Mushrooms

GETTING READY 1. Prepare by preheating the oven to 400°F. 2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings. 3. Stem the mushrooms and collect the caps in a bowl 4. Finely chop the stems to equal 1/4 cup. MAKING 5. In a... - 41.9864

Stuffed Aubergines

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

Crab Stuffed Jumbo Shells

MAKING 1) In a non-stick pan, heat oil and sauté garlic and broccoli until the broccoli is tender and crisp. 2) Take the pan away from heat. 3) In a bowl, whisk together yogurt, mayonnaise, dill and salt. 4) Fold in carrots, cucumber, crab meat and... - 42.7427

Stuffed Steak Rolls

Cut meat into 4 serving-size pieces. Pound each piece with the coarse-toothed side of a meat mallet till meat is about 1/4 inch thick. In a small bowl stir together broccoli, Parmesan cheese, garlic, and basil. Spoon about 1/4 cup broccoli mixture on each... - 41.5421

Rice And Vegetable Stuffed Squash

1. Cut squash in half crosswise; scrape out and discard seeds. Trim off stems and a small portion of pointed ends to allow squash to stand when turned over. Place squash halves cut sides down on microwavabie plate; microwave at HIGH 12 to 15 minutes, or until... - 30.2307

Grilled Stuffed Trout

Rinse the trout under cold water and blot dry. Remove any remaining bones with tweezers. Generously season the fish with salt and pepper. For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips. Pour the oil into a large skillet... - 42.7473

Chicken Curry Stuffed Potatoes

MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH an additional 5 to 7 minutes or until tender; keep warm. Cook broccoli and peppers as directed on... - 46.7952

Stuffed Olive Thousand Island Dressing

1. Place the mayonnaise and ketchup in a bowl. Stir. 2. Mince the olives, green pepper, spring onion and egg into the bowl, stir and add the parsley. 3. Serve as a dip with cruditds or over cold chicken. Serve spooned over cold cooked broccoli as a starter. - 26.343

Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 43.2753

Classic Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Savory Stuffed Turnips

GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1/2-quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1219

Stuffed Tomatoes

Dip the 4 large tomatoes in boiling water and after 30-35 seconds transfer them in iced water to cool down and stop the cooking. Peel the tomatoes and remove the seeds, leaving the tomato cup-shaped. Heat the butter in a medium frying pan and sauté the... - 32.6346

Mushroom And Vegetable Stuffed Pizza Pockets

Won't you like your kids to join you in kitchen and make a great family affair. Then see this video and try out this simple calzone recipe that is filled with all the healthy ingredients. Watch this video and you would soon realize that cooking was never so... - 149.9

Classic Corn Stuffed Pork Chops

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into slits. Close with toothpicks or small... - 37.1318

Turkey Stuffed Manicotti

Cook manicotti according to package directions; drain. Rinse with cold water; drain. Set aside. For sauce, in a small saucepan stir together tomato sauce, un-drained tomatoes, wine, tapioca, basil, and oregano. Cook and stir till thickened and bubbly, then... - 45.0797

Stuffed Spanish Onions

GETTING READY 1) Preheat the oven to 375°F. 2) Peel and halve each onion through the stem ends. MAKING 3) In a 4 quart saucepan, bring the water to a boil, add onions and simmer on a low heat for 10 to 12 minutes, until the onions are tender, drain... - 47.6016

Golden Stuffed Flounder Fillets

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8471

Whole Stuffed Sea Bass En Croute With Confetti Beurre Blanc

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

Stuffed Baked Eggplant New Orleans

Cut off the stems of the eggplants and cut them in half, lengthwise. Boil in salted water until tender, about 10 minutes. Remove and drain. Scoop out most of the center of each and chop the scrapings coarse. Set aside. In the oil, saute the yellow and green... - 42.2973

Quinoa Stuffed Chard Rolls

Expecting vegetarian guests at home and don't know what to make? This recipe may come as a savior. Watch the chef prepare This Quinoa Stuffed Chard Rolls, that is sure to impress your guests. We bet they will certainly call back ask for the recipe - 98.3772

Baked Pork And Stuffing

GETTING READY 1. Preheat oven to 350E. MAKING 2. In 13-by-9-by-2-inch oval baking dish or 2 1/2- to 3-quart shallow casserole, sprinkle dry stuffing mix on bottom. 3. If using 6-ounce package, toss stuffing with contents of seasoning packet. 4. In skillet,... - 44.3201

Roast Stuffed Pork Tenderloin

GETTING READY 1) Preheat the oven for roasting. 2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully. 3) Meanwhile, prepeare the citrus dressing. 4) In a frying pan, melt the... - 42.5022

Easy Twice Baked Potatoes

Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 98.3689

Vegetable Cheese Pita Sandwiches

These Vegetable Cheese Pita Sandwiches are a desire ! These bread sandwiches with an abundance of vegetables and cheese are a delightful treat. Try these Vegetable Cheese Pita Sandwiches and let me know if you like them. - 39.6382

Chicken And Rice Pitas

In a small saucepan stir together water, rice, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or till rice is tender. Meanwhile, combine chicken, broccoli, cheese, carrot, and olives. Add rice mixture. Stir together... - 45.2856

Chicken Manicotti With Red Pepper Cream Sauce

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a small heavy saucepan cook and stir cream cheese and 1/4 cup of the milk over medium-low heat until smooth. Stir in the remaining milk. In a... - 43.4707

Vegetable Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half and set aside. –  In a saucepan filled with lightly salted boiling water, blanch vegetables for 2 minutes. Rinse under cold running water. Drain. –  In a bowl, mix blanched... - 33.8211

Curly Lettuce Wrappers

Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

Baked Beef Cheeseburger Meatloaf

If you are tired of cooking meatloaf the old way and want to experiment a little, then this video is the perfect thing for you. Watch and learn to bake a fun and innovative meatloaf that all your guests are sure to fall in love with. This yummy treat is... - 44.4975

Chicken Divan

Boil chicken breasts in salted water until tender. Boil broccoli in salted water until tender - crisp not soft. Remove chicken from bones and leave in large serving pieces. Arrange chicken and broccoli in 13" x 9" baking dish. Make cream sauce using equal... - 39.6494

Eggs Divan

About 1 hour before serving, halve eggs cross wise; place yolks in small bowl. Mix in mayonnaise, onion, and salt; use to fill egg halves. Preheat oven to 400 °F. Boil broccoli as label directs; drain. In 10 x 6-inch baking dish arrange broccoli spears in... - 29.0047

Rainbow Vegetables With Cheese Sauce

Butter a 10-inch tube pan; sprinkle paprika on bottom; scatter stuffing mix on paprika. Press vegetables gently on top of stuffing mix, alternating vegetables. Cover; microwave 8-10 minutes on HIGH. Invert onto serving dish; drizzle with hot cheese sauce. - 33.7712

Quick Chicken Dinner

Place butter in small mixing bowl. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in stuffing mix and parsley. Mix well. Set aside. Unwrap broccoli and place on plate. Microwave at High for 2 1/2 to 3 minutes, or until... - 45.9581

Casserole

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) To make Cream Sauce, mix together mushroom soup, milk, mayonnaise, lemon juice, curry powder and capon broth and then remove fat. 3) In a casserole, arrange capon pieces and broccoli in layers... - 43.3783

Hot Pork 'n' Gravy Shortcakes

GETTING READY 1. Preheat the oven to 400°. MAKING 2. In a medium-size bowl, combine corn-muffin mix, flour and olives. 3. Following the recipe instructions on the package for corn muffins beat in egg slightly with milk or water plus 1/4 cup more. 4. Into... - 41.103

Raw Vegetable Sandwich Wrap

Looking for some new breakfast ideas?? Breakfast is certainly the most important meal of the day and there is no better idea than to include raw veggies in your first meal of the day. This video shows an interesting recipe of Raw Vegetable Sandwich Wrap which... - 103.077

Classic Turkey Pot Pie

When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694

Washington Pork Chops

GETTING READY 1. In the center, thick meaty portion of each chop, make a deep cut with a knife to serve as a pocket for stuffing. MAKING 2. In a microwaveable bowl, combine orange juice, chopped apple and butter or margarine. 3. Heat to boiling in the... - 44.5682

Pasta Salad

Drop snow peas into boiling water, boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions, drain and let... - 36.2436

Pizza Loaf

Dough: Make well in sifted flour, stir in combined yeast, sugar and water, mix to a firm dough, knead for about 5 minutes on floured surface until smooth and elastic. Using 3/4 of the dough, roll out to a rectangle large enough to line a greased loaf tin... - 42.8698

Poached Fish Roll Ups With Tomato Basil And Olive Sauce

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0533

Overnight Delight

1. Blend together in a medium-size bowl the vinegar, Italian dressing, mustard, garlic and salt and pepper to taste. Add the chopped onion, olives and mushrooms. Toss well to blend. Cover and refrigerate overnight. 2. The following day add the broccoli, tuna... - 33.7871

Selection Of Tartlets

For the pastry, beat the butter and cheese together until softened. Sift the flour and salt over and quickly mix into the fats, adding the egg yolk to make a dough. Divide the mixture into three portions. Work the fennel seeds into one portion, the nutmeg... - 36.7597

Turkey Sweet Potato Bake

1. Preheat the oven to 375°F. In a mixing bowl, combine the turkey and stuffing, and spread the mixture into a buttered 9"x 9"x 2" baking dish. Beat together the egg, milk, salt, and pepper. Pour evenly over the turkey mixture. 2. Mash the sweet potatoes,... - 29.7597

Roast Lamb And Sliced Lamb In Gravy

GETTING READY 1) When purchasing the meat, ask the seller to bone the joint without rolling. 2) Preheat oven to temperature of 400 degrees. MAKING 3) Over low heat, melt the margarine or butter and add the onion. Gently cook till the onion is tender and then... - 40.0815

Twice Baked Potatoes With Turkey Bacon

1. Preheat the oven to 350°F. Prick the potatoes in several places with a fork; place on the middle oven rack. Bake until fork-tender, about 1 hour 15 minutes. Transfer to a rack to cool, about 10 minutes (leave the oven on). 2. Meanwhile, to make the... - 28.2241

Savory Turkey Strudel

1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 39.1797

Beets

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782

Tofu Tuna Casserole

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until... - 41.1577

Salad

For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin. Make a bed of salad greens. Arrange remaining vegetables attractively atop greens. Cover with plastic wrap and cool. For dressing:... - 36.7031

Harmony Hero A Vegetarian Hoagie

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.9572

Pocketbook Pork Chops

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut a slit in each pork chop to form a pocket 3) Into a large frying pan, melt some butter and saute the mushrooms and celery 4) Add in the parsley, salad leaves and salt 5) Add in the beaten... - 45.7741

Ham And Cheese Calzone

Here is an excellent recipe with a fun twist to the regular ham and cheese sandwiches. The chef here showcases simple step by step instructions to make ham and cheese calzone with broccoli. Perfect for family meals and casual get togethers and is budget... - 130.483

Chicken Vegetable Terrine

Scrape carrots; cut in half, and quarter lengthwise. Steam 12 minutes or until crisp-tender. Drain on paper towels, and pat dry; set aside. Steam broccoli 8 minutes or until crisp-tender. Drain on paper towels, and pat dry; set aside Wash beans; trim ends and... - 37.3494

Chicken Vegetable Terrine

GETTING READY 1) Wash the carrots and scrape them. 2) Cut the carrots into half and then quarter lengthwise. 3) Clean the beans and trim the ends. Remove the strings. MAKING 4) Steam the carrots for 12 minutes. 5) Drain the carrots and pat them dry. Keep... - 45.7436

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