After you see this recipe video, you will be eating a LOT of mac and cheese. It is great that there is a whole lot of in the broccoli there - it is one vegetable that most kids never eat but of course they always love mac and cheese so they won’t be saying... - 119.246

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.645

Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412

Heat 1/2 cup water, broth, or apple juice in a heavy soup pot over medium heat. Add broccoli, onion, apple, and celery. Cook and stir over low heat for 10 minutes. Add more liquid during this process if necessary. Add 4 cups vegetable or chicken broth, curry... - 48.855

Want to try a restaurant style light appetizer with onion right at home? Watch chef Janet showing how to make a restaurant style lighter and healthier French Onion Soup with low-fat cheese, onions and healthy seasonings. Health and taste on the platter for a... - 16.2096

Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 135.561

Cream Of Broccoli Soup is a mouth watering appetizer recipe. An easy to prepare Cream Of Broccoli Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.8458

A savvy eater knows how to eat healthy without compromising on taste and this savvy dish perfectly caters to that. Keith Snow whips up a rich and delicious cream of broccoli soup that not only delivers a big punch of many essential vitamins and other... - 105.869

How about serving a low carb appetizer for a family gathering? This is exactly what Kelly is planning to do; she is planning to serve Low Carb Cream of Broccoli Soup for Thanksgiving meal with her in-laws. This is an easy to make soup with few simple... - 129.977

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 34.0585

1. In 9-inch nonstick skillet melt margarine; add vegetables and saute over medium heat until carrot is tender-crisp, 2 to 3 minutes. Add chicken and stir to combine. 2. Sprinkle flour over vegetable-chicken mixture and stir quickly to combine; cook, stirring... - 35.4501

Lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the ground beef and chicken breast; cook, stirring often, until no longer pink about 4 to 5 minutes. Push the meat mixture to one side of the... - 34.6045

In 3-quart casserole, combine butter, carrots, rutabaga, onion, celery and broccoli. Cover. Microwave at High for 9 to 14 minutes, or until vegetables are tender, stirring 3 times. Stir in flour, salt, pepper and sugar. Blend in milk. Reduce power to 70%... - 46.1702

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

Place broccoli in 2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until defrosted, stirring once to break apart. Drain. Stir in croutons, soup, cheeses and milk. Mix well. Re-cover. Microwave at High for 8 to 11 minutes, or until heated... - 40.6982

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bringto a boil over moderate... - 37.8972

1. In 2-quart nonstick saucepan melt margarine: add onion and saute over medium-high heat, until softened, 1 to 2 minutes. Sprinkle flour over onion and stir quickly to combine. Continuing to stir, add 1 cup water and the milk; add broccoli, broth mix,... - 29.6847

In 1 1/2-quart casserole, combine broccoli and onion. Cover. Microwave at High for 5 to 6 minutes, or until broccoli is defrosted and onion is tender, stirring 2 or 3 times. Drain thoroughly. Stir in remaining ingredients. Re-cover. Reduce power to 70%... - 47.4045

Heat 1/4 cup water or broth in a large, heavy soup pot. Add yellow summer squash, green pepper, and red onion. Cook and stir for 10 minutes or until vegetables are tender. Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato... - 43.6443

Place the carrots, celery, onions, garlic, marjoram, basil, and stock in a medium-size saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Add the milk and broccoli. Return to a boil, reduce heat, then simmer for an additional 5 to... - 41.0938

Trim broccoli, reserving stems for use in another recipe. Rinse and break broccoli florets into bite-size pieces. In a nonstick skillet, stir-fry broccoli and onions 2 to 3 minutes over medium-high heat. Add margarine, sprinkle with seasoning and toss to coat... - 29.7138

In a 3-quart saucepan combine broccoli and water. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 10 minutes. Drain, reserving liquid. In a larger saucepan over low heat melt margarine. Add onion. Saute until soft. Add flour. Cook for... - 43.799

If you have for long harbored the yearning for making delectable restaurant like cream of broccoli soup, here's you chance to emulate the recipe. Velvety, warm and luxurious, cream of broccoli soup makes wonderful appearance as a side dish. Betty demonstrates... - 98.4272

There is absolutely nothing more comforting than a bowlful of creamy, cheesy soup on a cold wintry day. Filling, full of flavors and a breeze to stir up, this dish is just perfect for lunch or supper. Betty shows you how to whomp up this soul-satisfying soup... - 109.564

1. Combine the broccoli, mozzarella cheese, egg substitute, and mustard in a medium-sized bowl, and stir to mix well. Set aside. 2. Spread the phyllo dough out on a clean dry surface. You should have a 14-x-18-inch sheet that is 12 layers thick. Cover the... - 31.7946

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and coarsely chop. Place broccoli in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until... - 41.0534

Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring... - 37.7683

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes. Add 2 cups broccoli and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Discard bay... - 44.6602

Coat a large saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes. Add potato, milk, and broth; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes. Remove 1 cup potato mixture, and set aside. Place... - 40.6327

1. Cut a few florets off the broccoli and divide into small sections. Simmer in lightly salted water for 2 minutes. Drain and immerse in cold water to stop cooking. Set aside. 2. Cut remaining broccoli, including stalks, into small pieces. Place in a large... - 38.0025

In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli, salt, and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1... - 34.3863

1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well. 2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place... - 30.4923

Bring a large pot of water to a rolling boil. Stir in orzo and return to boiling. Cook, stirring occasionally, for 10 minutes or until the orzo is tender. Drain orzo. Toss orzo with steamed broccoli and cauliflower, red pepper, dill, lemon juice, and black... - 37.0552

Trim broccoli and cut into flowerets. Place in a large saucepan with chicken stock, onion, salt, and curry powder. Cover and simmer about 12 to 15 minutes, or until broccoli is tender. Let cool. Puree in a blender with lime juice. Chill. Serve in bowls... - 37.5266

Lemon broccoli chicken is a flavorful and light chicken recipe. Made with milk, chicken breasts and broccoli soup, the lemon broccoli chicken is skillet cooked and can be served with rice. - 34.3818

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

Put the garlic and rice into a large casserole. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Cover and microwave for 3 minutes on HIGH, then a further 3 minutes on mediub. Remove the leaves of the broccoli and divide it into florets. Chop the stalks into... - 43.2406

1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil. 2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning... - 38.956

Heat water, broth, or wine in a large, heavy soup pot over medium heat. Add onions and garlic. Cook and stir until tender. Add more liquid during this process if necessary. Add leeks, potatoes, carrots, turnip, sweet potato, 5 cups water or broth, oregano,... - 47.3515

In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli, salt, and bay leaf and stir to combine. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1... - 35.0342

Combine the sour cream and mayonnaise in a medium-sized bowl, and stir to mix well. Fold in the broccoli and cheese. Transfer the dip to a serving dish, cover, and chill for at least 1 hour. - 23.6264

Place broccoli florets and 1/4 cup of the water or broth in a microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 5 minutes. Let stand for 3 minutes. Place corn kernels in a 1 1/2-quart microwave-safe casserole with 2 remaining... - 35.3335

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

1. If using a conventional oven, bake the potatoes at 400°F for about 45 minutes, or until tender. If using a microwave oven, pierce each potato with a fork before microwaving on high power for about 15 minutes, or until tender. Set aside to cool. 2. Cut the... - 25.5196

Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634

1. Place the rice in a strainer, and rinse under cold running water. 2. Place the rice and the water or chicken stock in a 1-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover. 3. Allow the rice to simmer, covered,... - 24.3122

Combine broccoli, mushrooms and onion and reconstitute. Drain, reserving liquid, and chop. Cook, covered, in chicken fat 10 minutes, stirring often. Add reserved liquid, stock, potato and herbs. Cover, bring to boil, lower heat and cook at gentle boil 15... - 39.5231

Heat water or broth in a saucepan over medium heat. Add green pepper, onion, and mushrooms. Cook and stir over medium heat for 5 minutes or until vegetables are lightly browned. Add more liquid during this process if necessary. Add parsley, basil, oregano,... - 48.086

Juice the broccoli, apples and spinach, alternating the spinach leaves with the broccoli and apple to prevent the machine from clogging up with the leaves. Blend the juice with a couple of ice cubes, and serve with ice and a slice of lemon, if liked. - 24.304

Juice all the ingredients then whizz in a blender with a couple of ice cubes. - 24.2649

Juice all the ingredients and serve in a glass over ice. Decorate with sprigs of curly kale, if liked. - 27.9886

1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes. 2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. 3. Add water chestnuts,... - 41.848

Melt margarine in Dutch oven or stockpot over medium heat. Stir in broccoli, onions, celery and thyme. Cook 5 minutes, stirring frequently. Stir in 1/2 cup of the chicken broth. Cover; cook 10 to 15 minutes or until broccoli is tender, stirring... - 44.4094

Heat 1 cup water to boiling in 3-quart saucepan. Add broccoli, celery, onion and lemon juice. Cover and heat to boiling; reduce heat. Simmer until vegetables are tender, about 15 minutes; do not drain. Place broccoli mixture in blender container. Cover and... - 43.0725

Cook 2 packets frozen broccoli according to the directions on the packet. Drain. Chill.Serve with 1/4 pint Vinaigrette poured over it. - 25.1384

Cook broccoli according to package directions, omitting salt and fat. Drain; press between paper towels. Combine broccoli and remaining ingredients; stir well. - 24.4625

Yummy!! Basil Broccoli Pesto, what a herbed pasta recipe!! Broccoli and tomatoes provides nutrition and toasted pine nuts gives a crunchy texture to the Basil Broccoli Pesto. It is an ultrafine pasta recipe with lots of cheese and pungent garlic flavor. A... - 45.8422

1. Heat water or broth in a skillet over medium heat. Add garlic. Cook and stir for 30 seconds. 2. Add broccoli and red pepper. Cook and stir for 1 minute. 3. Add 1/4 cup of the wine and the black pepper. 4. Cook and stir the vegetables for 4 to 6 minutes or... - 35.7635

Toast pine nuts in a wide nonstick frying pan over medium-low heat until lightly browned (about 3 minutes), stirring. Remove from pan and set aside. In same pan, heat oil over medium-high heat. Add rice, raisins, and chili powder. Cook, stirring, until rice... - 36.6941

Combine boiling water and bulgur in a large bowl; stir. Let stand 30 minutes or until bulgur is tender and liquid is absorbed. Fluff with a fork; set aside. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 3 minutes or until... - 43.3553

Bring large pot of water to boil. Add noodles and cook until tender. Drain well and toss with sesame oil. Place noodles in lightly oiled 9-inch/23 cm cake pan or pie pan. Meanwhile, cut flank steak on diagonal, against grain, into thin slices (for easier... - 40.1507

Trim the broccoli to remove leaves and tough portions of the stems. Cut the broccoli lengthwise into spears. In a 7" X 11" baking dish, arrange the spears with the florets facing the center of the dish. Cover with wax paper. Microwave on high for 3... - 32.9173

1. Place 1 inch of water in a steamer. Place broccoli in a colander or steamer basket, cover, and steam for 7 to 8 minutes or until tender. 2. Place orange juice, soy sauce, Dijon mustard, ground ginger, and brown sugar in a skillet and heat over medium heat.... - 29.658

1. Cut the pepper into matchstick pieces. 2. Wash and trim the broccoli and cauliflower and break into small florets. 3. Place the pepper, broccoli and cauliflower in a mixing bowl. 4. Combine the yogurt, lemon juice, olive oil, seasoning and nutmeg in a... - 44.7567

Cook chopped broccoli in boiling water 3 minutes or until crisp-tender. Drain and plunge into cold water; drain again. Set aside. Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until... - 41.5136

For the sauce, heat water in a saucepan over medium heat. Add garlic and onion. Cook and stir for 5 minutes or until onion is tender. Add more liquid during this process if necessary. Add the parsley, green pepper, tomato sauce, tomato paste, oregano,... - 50.0841

The delicious cream of brocolli soup is prepared from finely chopped brocolli along with bell peppers. The blend of butter, flour, nutmeg and chicken stock gets into the creamy feel. Serve cream of brocolli soup hot with green onions and sour cream. - 47.2628

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3734

Trim broccoli and cut in large spears. Cook in boiling, salted water until bright green in color, 2 minutes. Immediately drain and plunge in cold water. Drain. Cut in small bite-size pieces. Set aside. In large saucepan or stockpot, melt butter and saute... - 42.1016

Put the garlic and stock in a small nonreactive saucepan and bring to a boil over medium heat. Reduce the heat to low and cover. Simmer for about 20 minutes, until the garlic is soft and easily mashed with a fork. Transfer the contents of the pan to a food... - 42.875

1. Place broccoli stalks, lemon juice, cumin, and garlic in a blender or food processor and process until smooth. Add tomato, chopped onions, and chili pepper. 2. Chill for 1 hour. - 34.0958

Place 1/4 cup water or broth in a skillet and heat over medium heat. Add mushrooms, onions, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Remove from heat and stir in... - 48.5818

Place pizza dough on baking sheet. Combine tomato sauce, oregano and basil; mix well and spread over pizza dough. Arrange mushrooms, broccoli, onion and red pepper on top. Sprinkle with cheese and red pepper flakes, if using. Bake in 475°F/240°C oven for 12... - 40.6753

Hot roasted red peppers and pungent garlic are used in generous proportions to make a deeply flavored brocolli red pepper frittata. It’s an ideal breakfast dish and brocolli gets a unique new twist in the oven! True to its name, Brocolli red pepper frittata... - 34.5352

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4728

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into... - 42.7131

1. Heat 1/4 cup of the water in a large, heavy soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water during this process if necessary. 2. Place vegetables and trimmings, the remaining 7... - 37.9412

Heat 1/4 cup of the water in a large soup pot over medium heat. Add the onion. Cook and stir the onion over medium heat for 5 minutes or until tender. Add more liquid during this process if necessary. Place the beans in a blender or food processor and process... - 44.4421

1. In a large saucepan, heat the oil over medium heat. Add the onion, bell pepper, celery, carrot and garlic, reduce the heat to low and cook about 10 minutes, or until the onions are soft. 2. Increase the heat to high and add 6 cups of water. Bring the soup... - 35.6805

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

In a blender or the workbowl of a food processor fitted with the metal blade, blend corn and water until creamy. Add milk and pepper. In a 3-quart saucepan, heat mixture over medium-high heat to boiling. Reduce heat and simmer, covered, 5 minutes. In a small... - 42.0219

Heat water, broth, or wine in a large soup pot over medium heat. Add onion or leek, celery, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add tomatoes, tomato sauce, beans,... - 49.811

In a large saucepan stir together asparagus or broccoli, carrot, water, onion, salt, fines herbes, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in zucchini. Cook, covered, about 2 minutes more or till just tender. Stir... - 32.6668

All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311

In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano, and garlic powder. Cook over medium-high heat till boiling. Stir frozen vegetables and orzo into the tomato mixture. Return to boiling. Reduce heat. Simmer, covered,... - 34.2122

Having turkey leftovers? You can easily make soup with your turkey leftovers. It is as simple to make as simple to eat. Watch out the video for more recipe detail. - 127.644

Cream Of Broccoli Soup is a very tempting recipe that you must try out. Prepare the Cream Of Broccoli Soup in a jiffy and let us know after you've enjoyed it ! - 45.2001

Broccoli Almond Soup is a yummy soup that brings to the dining table a unique and addictive flavor. Try this Broccoli Almond Soup, its simply irresistible! - 48.4748

In large saucepan, combine water, barley and bouillon. Bring to a boil over medium-high heat. Reduce heat to low and simmer, 50 to 60 minutes, stirring often, until barley is tender and nearly all of the liquid is absorbed. Stir in asparagus, milk, cheese,... - 34.9624

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay... - 36.492

In a large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat. Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft. Add soy sauce, oregano,... - 39.7597

In a large saucepan, heat oil over medium-high heat. Add onions and saute for 2 to 3 minutes or until translucent. Add garlic and flour; cook 1 minute, stirring constantly. Pour in stock and heat to boiling, stirring well to combine flour and liquid. Add... - 45.2196

In large stock pot or Dutch oven, heat oil over medium-high heat. Add onion and saute until golden brown, 3 to 4 minutes. Stir in lentils, stock and water. Bring to a boil, reduce heat and cover. Simmer 45 to 60 minutes, or until lentils are tender, stirring... - 41.233

In a heavy saucepan, heat oil over medium-high heat. Saute onions and potatoes 2 to 3 minutes, or until onions are translucent. Add tomatoes, tarragon, garlic, stock, salt and pepper. Bring to a boil, reduce heat and simmer, covered, 20 to 25 minutes, or... - 44.7033

This an amazing Chicken And Broccoli Soup recipe. This wonderful soup is sure to win you some fans. Try the Chicken And Broccoli Soup for a filling and delicious Main Dish. - 40.5571

Broccoli-Mascarpone Soup is simply by far the most delicious soup that I have had. This nutritous soup is a perfect appetiser for your dinner parties! I am sure you will your guests wil love the Broccoli-Mascarpone Soup - 43.2566

Broccoli Cheese Soup is a recipe which you will simply love. An effortlessly prepared appetizer; the Broccoli Cheese Soup is a dish that you would love to serve at coming party! - 39.4604

In 3 quart casserole, combine broccoli, butter, onions, green pepper, bay leaf, parsley, salt, thyme, peppercorns and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes, until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into... - 42.8607

1 Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the flour and cook, stirring constantly, until well blended and cooked through, about 1 minute. Gradually add the broth... - 25.9755

In a 5-qt.kettle, saute onion in butter until tender. Add water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is... - 34.9088

Rinse and trim broccoli, cutting off florets with a 1-inch stem. Peel stalk and cut into 1-inch chunks. Set aside. In a small skillet over medium heat, cook onion in margarine until translucent. Set aside. In a large saucepan, bring water or chicken broth to... - 38.4552

1. In large saucepan or Dutch oven, melt margarine and add onion, celery, and scallions. Cook over medium-high heat, stirring occasionally, 3 minutes. Stir in mushrooms; cook 1 minute longer. 2. Add remaining ingredients and 2 cups water. Bring to a boil;... - 31.8254

For step by step printable ingredients and directions please visit our website at www.HowToExpo.com - 16.3461

1. Saute celery and onions. 2. Whisk cornstarch into cool chicken stock until smooth. 3. Add milk, celery, and onions to chicken stock. Heat until thickened. 4. Season to taste. Garnish with parsley. - 27.6422

Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Transfer soup to a blender or food processor and process until smooth. Transfer to a... - 40.6635

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986