Chop broccoli, leaving 8 small flowerets whole, and drop chopped broccoli and whole flowerets into 4 quarts of boiling salted water. Cook until just tender, about 8 minutes. Transfer broccoli, reserving 8 flowerets, to a food processor. Add creme fraiche and... - 36.3233

A delicious winter warming vegetable soup. No stock is required as the flavours will be strong enough. - 37.496

Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing taste. - 30.6491

One of the best ways to use up that extra bunch of spinach lying in your fridge is to make a hearty soup. Delicious, flavorsome, lovely-green soup packed with iron makes for a good-for-you snack or a heart-warming appetizer. Prepared in half-an-hour, this... - 99.4772

Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole. Cover and microwave on HIGH for 2 minutes. Drain the watercress in a strainer (sieve). Put the frozen creamed broccoli in a dish and microwave,... - 42.0134

Remove the tough stems from the sorrel, rinse the leaves and chop coarsely. Put the sorrel, bacon and butter into a casserole. Cover and microwave on HIGH for 3 minutes. Sift the flour into the casserole and stir well. Add 2 1/4 cups (500 ml/18 fl oz) of hot... - 42.9119

Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water. Cover and micro wave on HIGH for 12 minutes. Puree the vegetable mixture in a food processor until smooth. Return the puree to the casserole. Stir in... - 43.1988

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water. Cover and micro wave on HIGH for 5 minutes. Crumble the chicken bouillon (stock) cubes over the vegetables. Sprinkle the sugar over and stir well. Add 31/4... - 45.1507

Put the onions in a large casserole with the butter and sugar. Cover and microwave on HIGH for 5 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Stir thoroughly. Add the bayleaf. Microwave on HIGH for... - 44.636

Reserve 1 can of cherries for garnish. Drain the rest and reserve syrup. In a food processor fitted with a steel blade, puree cherries until fine, about 30 seconds. Remove to a bowl. Add 1 1/2 cups of the reserved cherry syrup, the orange zest, lemon juice,... - 35.2304

Combine tomatoes, melons and cucumbers in a blender or food processor fitted with a steel blade. Process until smooth. Transfer to a bowl. Stir in orange zest and 1/4 cup mint. Whisk in sour cream or crime fraiche and chill. - 28.814

A delicious mound of sautéed pumpkin atop toasted baguette spread ?Then it’s back to the kitchen with Shea for a delicious soup to serve as a first course for your Thanksgiving dinner. - 143.375

If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams. - 129.861

Put the spinach in a small casserole. Cover and microwave on HIGH for 8 minutes, stir once after 4 minutes. Put the butter in a bowl and melt in the microwave on HIGH for 1 minute. Stir in the flour. Pour in the milk slowly and beat well with a hand... - 43.7636

Put the onions in a casserole with 3 (2) tablespoons of water. Cover and microwave on HIGH for 2 minutes. Add the tomatoes, cucumber, garlic, celery, thyme and bay leaf to the onions in the casserole. Add 1 cup (250 ml/8 fl oz) of water. Cover and microwave... - 45.7828

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

1. Heat oven to 220C/fan 200C/gas 7. Place the orange zest in a small bowl, cover with boiling water, then set aside. Place the garlic, tomatoes and peppers in a large roasting tin, then coat with the oil. Season, then roast for 30 mins, stirring... - 34.3381

I personally feel Cauliflower Soup is very nourishing. Nor a degree less neither a degree more the mixture of cauliflower, onion, carrot, tomatoes, and sour cream, with the dash of pepper along with ham gives a divine taste. Cauliflower soup is famous... - 44.8398

1. Melt the butter in a large saucepan. Add the onion and thyme and cook gently, stirring frequently, for about 5 minutes, or until softened and beginning to colour. Add the apples and sugar and cook gently for a further 3 minutes. 2. Add the mustard, pumpkin... - 36.1241

Fish soup is quite popular in all parts of the world. The just the right mixture of leek, carrot, zucchini, onion, white wine, red bell pepper, whiting fillets, eggs, sour cream and curry power, along with the fish and garnished with salt and pepper makes... - 49.4197

1. Heat the oil in a large saucepan, add the onion and garlic and cook until soft but not coloured. Stir in the red peppers and chillies and fry for a few minutes. Stir in the stock and tomato juice or passata, tomato puree and paste, chilli sauce, beans and... - 34.9086

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

1. Put the aubergines under a preheated hot grill for about 20 minutes, turning occasionally, until the skin is well charred and the flesh has softened. Leave to cool slightly, then cut in half, scoop out the flesh and chop. 2. Heat the oil in a saucepan over... - 33.6596

1. Bring a kettle to the boil, then pour the water over the dried porcini just to cover. Heat half the butter in a saucepan, then gently sizzle the onion, garlic and thyme for 5 mins until softened and starting to brown. Drain the porcini, reserving the... - 36.302

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

1. Heat the olive oil in a large saucepan, then gently cook the onions for 5 minutes, until soft but not coloured. Add the pumpkin or squash to the pan, and carry on cooking for 8-10 minutes with the lid on, stirring occasionally until it starts to soften and... - 22.164

Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 48.0957

Remove the celery leaves from the stalks and set aside. Cut the stalks into matchstick (julienne) strips. Put the onions and celery in a casserole with 3 (2) tablespoons of water. Cover and microwave on HIGH for 3 minutes. Add the tomatoes, garlic, thyme and... - 42.77

Cream of Fennel Soup with Smoked Salmon is hot favorite around the world. The perfect blend fennel, dry white wine, sour cream, nutmeg along with smoked salmon and dash of salt and pepper makes Cream of fennel with smoked salmon a treat to recon. - 44.7686

In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north. This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy but not excessively so. It is... - 35.9628

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28

Cream of Scallop Soup is one luxurious and easy to make soup. The true blend of scallops, white wine, fennel, shallots, chicken bouillon, egg yolk and sour cream with dash of pepper and salt gives the Cream of scallop soup a mouth filing taste. - 45.9281

Feeding a crowd? What better way to treat them then flavorful mushroom soup. A perfect combo of nutrition, flavor and texture, this yummy soup is quite a cinch to make. Enjoy a delicious bowl of mushroom soup at home with this easy-to-make recipe by Greg... - 106.626

Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614

Amazing green vegetable soup which is apt for the winter. You will really relish this soup while you watch the video. It’s organic and great for your health. - 132.305

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -

Top and tail the green beans and cut into 1 inch (2.5 cm) lengths. Rinse and put on a dish with 1/4 cup (3 tablespoons) of water. Sprinkle with garlic powder, salt and pepper. Cover and microwave on HIGH for 6 minutes. Take care not to over cook, the beans... - 45.5263

Put the onions in a dish with 1 tablespoon of water, cover and microwave on HIGH for 7 minutes. Peel, core and seed the apples and cut into quarters, then into thin strips. Put the onions in a strainer (sieve). Place the apples in the dish, cover and... - 44.1183

Put the shallot in a casserole with 1 tablespoon of butter, cover and microwave on HIGH for 2 minutes. Wipe the mushrooms with a damp cloth or kitchen paper and cut into thin slices. Pour the lemon juice over. Add the mushrooms and 3 (2) tablespoons of water... - 44.4639

Put the onions in a casserole and microwave on HIGH for 2 minutes. Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil. Cover and microwave on HIGH for 12 minutes. Rinse and seed the bell peppers and remove the... - 45.3734

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Pistou of Spring Vegetables Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook... - 42.9515

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Rinse the skate wings under plenty of cold running water and dry carefully. Prick with a fork and arrange, side by side in a dish. Cover and microwave on HIGH for 5 minutes. Mix together the cream of mushroom soup, concentrated tomato juice, cognac and 1/4... - 31.3598

Rinse the whiting fillets and put on a dish. Add salt and pepper and half the lemon juice. Cover and microwave on HIGH for 4 minutes. Pour the remaining lemon juice and the sherry into a bowl. Sprinkle the gelatin (gelatine) over and leave to swell. When the... - 42.8289

Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH. Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper and slice in rounds. Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 42.5984

Separate the whites of the scallops from the corals. Rinse the corals under plenty of cold running water, removing any impurities. Puree the corals in a food processor. Remove any impurities from the whites. Rinse under plenty of cold running water and cut... - 39.4791

Put the shallots in a bowl with 1 teaspoon of the butter and microwave on HIGH for 3 minutes. Wipe the mushrooms with a damp cloth or kitchen paper and add to the shallots. Cover and microwave on HIGH for 5 minutes. Cut the largest mushrooms in smaller... - 40.0001

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 42.1192