Melt the butter in a large heavy saucepan over low heat. Add the onion and cook until tender. Blend in flour, salt, celery salt, sage, and the peppers. Heat until mixture bubbles. Gradually add the milk, stirring constantly. Bring to boiling. Stir in ..

Heat potato soup and chicken broth together. Cut broccoli into 3/4 in. (19 mm) pieces, add to the soup and cook 5 minutes. Add

Cook broccoli in water until tender. Drain off water. Add milk, butter and cheese, stirring until butter and cheese are melted. Add salt and pepper to

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed ..

Cook broccoli as directed on package. Drain. Puree broccoli in electric blender. Add milk, butter, onion (soaked 10 minutes in 3 tablespoons water), oregano, curry powder, lemon, salt and pepper. Sample and adjust

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into ..

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In colander, thaw broccoli under hot tap water about 30 seconds. In large saucepan, cook and stir onions in butter about 2 minutes. Stir in flour. Add broth and half and half. Heat and stir until mixture comes to a boil. Cook and stir 1 minute. Add broccoli ..

1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very ..

In 3-quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at HIGH (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into ..

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and coarsely chop. Place broccoli in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until ..

1. Heat the oil and butter in a saucepan, add the onion and garlic and cook for 3 minutes. Add the potatoes, broccoli, spinach and stock and bring to the boil, then lower the heat and simmer for 15 minutes. 2. Add the Gorgonzola to the soup with the lemon ..

Cook broccoli according to package directions, omitting salt; drain well. Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until ..

1) Slice the leeks in half lengthwise and soak in the vinegar and enough water to cover for 20. Remove the leeks, rinse, dry, and chop. 2) Place the leeks, onions, salt and pepper in melted butter, and saute for 10 to 15 minutes or until the vegetables are ..

Take broccoli from package and place in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 4 to 5 minutes. Stir to break apart and drain, if necessary. Add soup, milk, wine, butter, basil, and pepper. Microwave at HIGH 4 to 5 minutes. Stir after ..

1. In 3-quart microwave-safe casserole, combine broccoli, carrot, onion and water. Cover with lid; microwave on high 5 minutes or until vegetables are tender. 2. In small bowl, stir soup until smooth. Stir in milk, cheese and pepper; mix well. Stir into ..

In a saucepan, over medium heat, melt the butter. Add scallions, carrot, and celery, and cook 5 minutes or until soft. Pour in the broth, bring to a boil. Add the broccoli, then simmer 10 minutes or until the broccoli is tender (but do not overcook, as it ..

1. In 2-quart nonstick saucepan melt margarine: add onion and saute over medium-high heat, until softened, 1 to 2 minutes. Sprinkle flour over onion and stir quickly to combine. Continuing to stir, add 1 cup water and the milk; add broccoli, broth mix, ..

Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring ..

1. Cut the broccoli into florets and set aside. Cut the thicker broccoli stalks into 1/2-inch/1 -cm dice and put into a large pan with the leek, celery, garlic, potato, stock, and bay leaf. Bring to a boil, then reduce the heat, cover, and let simmer for 15 ..

About 20 minutes before serving: Cook broccoli as label directs but add bouillon cubes instead of salt; drain well, reserving liquid. Add enough milk to reserved liquid to make 2 cups. In electric-blender container, place broccoli, undiluted soup, oregano, ..

In a 3-quart pan, melt butter over medium heat; add onion and curry powder and cook until onion is limp. Stir in broth and broccoli and cook, covered, until broccoli is heated through and fork tender (about 3 minutes). Whirl soup, a portion at a time, in a ..

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1. Bring a large pot of lightly salted water to a boil. Choose 6 perfect florets and drop them into the boiling water. Blanch for 1 to 2 minutes, until barely tender and still bright green. Remove with a slotted spoon and place in cold water; reserve for the ..

I will use Thrive ingredients to make meal for my family. I am going to serve cornbread with broccoli soup.

Join us @ www.helladelicious.com. Broccoli is one of my favorite vegetables and is a comfort food for me. It is also one of the Cruciferae family and as a result is an excellent cancer fighter, among other things. Broccoli has been proven to be especially ..

Saute chopped onion in butter. Blend in flour. Add milk and cream; heat thoroughly, stirring constantly. Dissolve bouillon cubes in hot soup. Add seasonings, broccoli, and crabmeat. Heat gently. Serve with French bread and white

In large saucepan saute" onion in butter until tender. With a whisk, stir in flour, 1 1/2 teaspoons salt and milk. Gradually add broth, stirring constantly. Bring to a boil. Add broccoli and carrots; cook over low heat (do not boil), stirring occasionally, ..

MAKING 1. Chop the carrot, onion and celery. 2. Take a large pot and sauté these vegetables over butter at medium heat for 5 minutes or until they change the color to golden. Stir them occasionally during the cooking period. 3. Clean the broccolis by ..

In a skillet, heat oil and stir in flour and basil. Add milk slowly, stirring constantly to avoid lumps. Add stock and bring to a boil. Add broccoli florets (save stems for another vegetable combination) and simmer five to eight minutes, until slightly ..

GETTING READY 1. In a mixing bowl, place 1/4 cup of the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a large microwaveable casserole, place the cauliflower, broccoli, onion, 1/2 cup of the chicken broth, ..

GETTING READY 1) Peel stalks of broccoli. Cut them into Ms-inch lengths. 2) Break tops into small florets. MAKING 3) In a pan boil water and steam broccoli for 5 minutes till crisp tender. 4) Put them in cold water and drain it. 5) In a large saucepan, ..

MAKING 1) Heat a pot over medium flame and melt butter. 2) Put in the leek, carrot, and garlic. Sauté until they are tender for about 5 minutes. Do not let them brown. 3) Next, pour in the stock and bring to a simmer, and add broccoli. 4) Cook for 8 to 10 ..

GETTING READY 1. Drop unpeeled garlic cloves into boiling water and keep them inside water for 1 minute for big cloves and 30 seconds for smaller ones. 2. After the garlic-cloves are removed from water, peel and mince the cloves carefully. 3. Chop broccolis ..

MAKING 1) In a skillet, heat oil and saute flour and basil. Slowly pour in milk, stirring all the while. 2) Add in the stock and bring the mixture to a boil. Next, add in the broccoli florets and cook on low heat for about 8 minutes till the florets become ..

MAKING 1) In a 1 1/2-quart casserole add cauliflower, broccoli, onion, 1/2 cup chicken broth, thyme, and pepper. 2) Cook covered on 100% power (high) for 4 to 6 minutes stirring once. 3) Mix 1 1/4 cups broth and 3/4 cup light cream or milk. 4) Cook covered on ..

Melt the butter in a saucepan over medium-low heat, add the onion, and cook until it begins to brown, stirring occasionally. Meanwhile, heat the stock, water, and grated ginger in a saucepan for 5-6 minutes. Do not boil. Add the onion, cayenne pepper, lemon ..

Heat butter in pot. Using hot butter, saute onion until tender. Add salt & flour and stir in. Add milk slowly, stirring as you do. Bring to a boil & add broccoli, carrots & bouillon water. Let simmer for 25-30 minutes until carrots are done; stir ..

MAKING 1) In a 4 litre (7 pint) casserole add half of the butter. 2) Mix broccoli, leeks, potato, garlic, thyme and some pepper. 3) Cover casserole with a lid or plastic film. Microwave the vegetables on high for 5 minutes. 4) Sprinkle salt and stir in stock, ..

MAKING 1. To prepare the broccoli cut off coarse stems, peel, steam until tender and keep aside. 2. In saucepan melt butter, gently saute onion, then stir in flour and cook 1 minute. 3. Adding hot stock, stir until boiling. 4. In a blender puree, add to hot ..

GETTING READY 1. Wash the broccoli and cut off one inch of the bottom of the broccoli stems MAKING 2. In a 6-quart low pressure cooker/fryer, place the chopped broccoli, onions, chicken broth and tarragon and combine well. Press the clamp on the cover of the ..

MAKING 1) In a 3-quart saucepan, heat oil and saute the onions for about 15 minutes. 2) When the onions have browned, add in the stock, broccoli, beans, bay leaf and all spice. 3) Let the mixture come to a boil. Turn down the flame and cook on simmer for ..

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli ..

MAKING 1. In a large saucepan cook broccoli according to package directions; drain. 2. Add soup, milk, wine, butter or margarine, tarragon, and pepper. 3. Simmer and stir till mixture is heated through, but do not boil. 4. Season with salt and pepper if ..

MAKING 1. In a saucepan boil water and add bouillon granules. 2. Add broccoli; cover and simmer for about 3 minutes; do not drain. 3. In a blender mix together half the broccoli mixture and half the milk. 4. Cover and blend till broccoli is very fine and a ..

MAKING 1) In a Dutch oven brown bacon over medium heat. 2) Mix in the next 8 ingredients. 3) Boil the mixture. 4) Cover and simmer, stirring occasionally for 10 minutes. SERVING 5) Serve

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender. 3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree. 4) Transfer ..

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MAKING 1. In a medium sized sauce pan, place water for boiling. 2. Add 1 cup broccoli and blanch for 3 minutes. 3. Strain and place on to chilled water for few seconds. Drain and keep aside. 4. In a medium sized sauce pan, heat olive oil. 5. Add onion and ..