Broccoli souffle is essentially a light and puffy baked dish made with broccoli as the main ingredient. Soufflés made with broccoli are a savory dish that are believed to have originated in France. Cooked via ... More »
To make a foil collar, measure enough foil to go around a 2-quart souffle dish plus a 2- to 3-inch overlap.
Fold foil into thirds lengthwise.
Butter one side.
Position foil around dish with buttered side in, letting collar extend 2 inches above top of dish;... - 46.517
GETTING READY
1) Set the oven temperature to 375°F (190°C) before baking.
MAKING
2) In a sauce pan, over low heat, melt butter and cook flour in it for 2 minutes to a roux.
3) Pour in milk and then allow the sauce to thicken by simmering.
4) Mix in cheeses... - 45.5909
Cook broccoli.
Drain very thoroughly.
(Chop large pieces.) Add butter to broccoli; cook and stir over high heat till butter is melted and moisture is evaporated.
Reserve 2 tablespoons broccoli.
Blend in flour and salt; add milk all at once.
Cook and stir over... - 44.7037
MAKING
1 In a skillet, melt butter and stir in flour, onion, salt, pepper, nutmeg and cayenne.
2 Cook until bubbly then remove from heat.
3 Pour in milk and cook stirring constantly, over low heat until thickened.
4 Remove from heat and add broccoli... - 44.3732
Grease a 2 pint [1 1/4 quart] ring mould with 1 tablespoon of butter and lightly coat the mould with 1 tablespoon of flour.
Knock out any excess flour and set the mould aside.
In a large saucepan bring the water, with 1 teaspoon salt, to the boil.
Place the... - 43.5178
MAKING
1) In a saucepan, melt butter and add flour. Saute for few seconds.
2) Add milk and onion and cook stirring constantly until thickened. Remove from heat.
3) Now, add cheese, egg yolks, marjoram, salt and paprika. Stir until cheese melts.
4) Add... - 43.286
GETTING READY
1. Preheat oven to 300° F.
MAKING
2. In a saucepan, cook broccoli in boiling water until just tender.
3. Drain immediately.
4. In a large mixing bowl, blend together rest of the ingredients
FINALISING
5. In greased , 6 cup size, casserole... - 42.9293
Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender.
Process tofu in blender or food processor with steel blade until creamy.
Add broccoli and continue processing until thoroughly blended.
It should be quite stiff.
Scrape into a bowl.
Add... - 42.8921
Separate eggs, whites into very clean medium mixing bowl, yolks into.another medium bowl.
Grease or spray with pan release a one-quart, straight-sided baking dish.
Coat with fine dry bread crumbs or flour.
Set aside.
Chop broccoli; set aside.
Preheat oven to... - 42.5593
AKING
1) In a saucepan, boil the broccoli and pat dry with paper towels.
2) Meanwhile in a medium sized saucepan, melt butter or margarine.
3) Add in flour, salt, nutmeg and red pepper seasoning and blend well.
4) Then slowly add in milk and stir constantly,... - 42.1535
Cook broccoli according to package directions, omitting salt; drain well.
Position knife blade in food processor bowl; add broccoli, and process until smooth.
Set aside.
Cut an aluminum foil strip long enough to fit around a 1 quart souffle dish, allowing a 1... - 41.7803
Place broccoli and water in 1-qt casserole; cover.
Microwave at High 5 to 8 minutes, stirring after 3 minutes to break apart.
Drain well and set aside.
In small bowl blend together beaten egg, flour, yogurt, cottage cheese, salt and pepper.
Stir egg mixture,... - 41.4025
In covered pan cook fresh chopped broccoli in boiling salted water 8 to 10 minutes.
(Or, cook frozen broccoli according to package directions.) Drain well.
Chop any large pieces.
Melt butter; blend in flour and salt.
Add milk.
Cook and stir till bubbly;... - 40.54
Cook the broccoli in boiling salted water, with the garlic, for 15 minutes.
Drain well and discard the garlic.
Finely chop the broccoli.
Melt the butter in a saucepan.
Stir in the flour and cook, stirring, for 1 minute.
Remove from the heat and gradually stir... - 40.5178
Heat oven to 350 degrees.
Butter souffle dish or casserole well (one that is filled right to the brim with 8 cups of water is a perfect size).
Fasten a double strip of heavy aluminum foil tightly around the dish, extending 2 inches above the top of the... - 38.9194
In covered pan cook fresh chopped broccoli in boiling salted water 8 to 10 minutes.
Drain well.
Chop any large pieces.
Melt butter; blend in flour and salt.
Add milk.
Cook and stir till bubbly; remove from heat.
Beat egg yolks till thick and... - 38.7664
1. Grease a 15x10x1-inch jelly-roll pan; line the pan with waxed paper; grease paper; dust with flour.
2. Melt the butter or margarine in a medium-size saucepan. Blend in flour and salt; stir in the milk. Cook and stir until mixture thickens and bubbles 3... - 36.6803
In a large bowl, let egg whites warm to room temperature, about 1 hour.
Cook broccoli in boiling water with 1 tsp. lite salt, as package directs, until tender, about 15 minutes.
Drain.
Combine broccoli, skim milk, and nutmeg in blender.
Blend, at high speed,... - 35.2374
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly oil one side of foil and bottom of dish; wrap foil around dish, oiled side against dish, allowing it to extend... - 33.6254
1. Cook the broccoli in boiling salted water until quite tender. Drain very thoroughly and liquidize.
2. Heat the butter in a pan; stir in the flour and cook for 1 minute. Gradually stir in the milk and wine; bring to the boil, stirring until the sauce has... - 33.5678
1. Place the broccoli, milk, butter, flour, garlic, salt and egg yolks into a food processor or blender. Purée for 2 minutes or until smooth.
2. Whip the egg whites with an electric beater until stiff peaks form.
3. Fold the egg whites, half at a time, into... - 28.5255
If fresh broccoli is used, cut up into small pieces.
Defrost frozen broccoli if used.
Combine all ingredients.
Pour into a 6-cup casserole.
Place casserole in a pan of hot water and bake in a 300° oven for 45 minutes. - 26.3638
