GETTING READY 1) Trim broccoli florets and put aside. 2) Pare broccoli stems and cut diagonally into 1/2-inch slices. MAKING 3) In a wok or heavy skillet, heat the oil. 4) Now add broccoli slices, green onions, bell pepper and mushrooms. 5) Stir-fry about 3 ..

MAKING 1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber. 2. Whisk together remaining ingredients for dressing. 3. Toss salad with

Melt butter in a large skillet over medium-high heat. Add pressed garlic, broccoli, and carrots. Cook 5 minutes, stirring. Season with salt and pepper. Voila It takes all of about 10 minutes, is healthy and

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1. In a bowl, mix lime juice, oil, onion, cilantro, sugar, garlic, and chili to taste. 2. Add kohlrabi, carrots, and zucchini. Mix and season with salt and pepper to

1. Combine all ingredients, tossing well. Cover and chill at least 1

This Wilted Cabbage Slaw makes a healthy and refreshing appetizer ! Try out this mixed shredded cabbage and vegetables salad topped with Italian salad dressing and tell me if you like it ! Your suggestions for this Wilted Cabbage Slaw are welcome

Hot Slaw has a Tasty taste. The cabbage and vinegar gives the Hot Slaw Inspirational taste. Must catch

Apple pineapple slaw is a fruit and vegetable salad prepared with added marshmallows to it. peppy and colorful, the apple pineapple slaw is served chilled and is refreshingly

In a salad bowl, mix together carrots, celery, onion, and raisins. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well. Add to vegetables and toss well. Cover and refrigerate for at least an hour or until next

Cabbage pineapple slaw is a crisp vegetable and fruit salad prepared with marshmallows. Tossed with mayonnaise and served on lettuce lined plates, the 4 four fruit and vegetable salad is fresh and

Combine shredded cabbage and sliced green onion; chill. Blend together mayonnaise or salad dressing, sugar, vinegar, celery seed, and salt, stirring till sugar is dissolved; chill. Toss mayonnaise mixture lightly with cabbage

Place cabbage, vinegar, sugar, butter or margarine, and seasonings in a saucepan. Bring to boiling point. Stir in apples and cook only to heat

MAKING 1) In a saucepan, add sugar, vinegar, salt, and seeds. 2) While stirring, add in the beaten egg and cook till the mix thickens. 3) Add over the cabbage and gently toss. SERVING 4) Serve at the side of roasted

Mix sugar, flour, salt, and dry mustard together in top of a double boiler. Blend in the eggs and milk. Cook over boiling water about 5 minutes, stirring frequently. Stir in the vinegar, a small amount at a time. Cook and stir until mixture begins to thicken, ..

Add celery, pimiento, green onion and chervil to mayonnaise. Stir in chili powder and sour cream. Pour over cabbage. Toss well. Arrange on platter. Cover with tomato slices. Top with more dressing. Chill

 If you had enough of the regular cucumber and  tomato salads,  introduce yourself to the  Cabbage and Apple Slaw salad.  Take out the left over cabbage from  you refrigerator , add some sour cream and  dish out the Cabbage and Apple Slaw. Bingo! ..

What can be more healthy and satisfying than this Fruit Slaw! Try out this easily made recipe for your own homemade Fruit Slaw and continue being healthy!

MAKING 1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds. 2) Lightly toss the apple mixture, until well combined. 3) Cover the bowl and refrigerate it for least 1 hour before serving. SERVING 4) Pile ..

In bowl, toss chopped apples with lemon juice. Add cabbage and salad dressing; toss to thoroughly coat. Season to taste with pepper. Cover;

1 For dressing, in a small bowl stir together the yogurt or mayonnaise, dressing mix, and honey until blended. Thin with a little water, if necessary. Cover; refrigerate until ready to serve. 2 In a large bowl combine cabbage, pepper, carrot, celery, and ..

Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise. Cook, covered, in a small amount of salted water until just tender. Drain and chill. Combine olive oil, lemon juice, garlic, salt, and pepper. Drizzle over thoroughly chilled ..

Peel, quarter and core parsnips. Cut them into very fine matchsticks. Place in a bowl with peppers and walnuts. Add soured cream and toss well. Place lettuce leaves in a shallow salad bowl, add dressing and toss well. Arrange cucumber slices around rim of ..

Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu.

Put cabbage into bowl. Sprinkle lightly with salt and pepper. Add raisins and onion. Peel and section oranges and cut into small pieces. Drain well. Peel and dice bananas. Add oranges and bananas to cabbage mixture and toss lightly. Combine mayonnaise and ..

Halve the squash horizontally and core out the seeds using a spoon. Julienne the squash into fine pieces and so also julienne the zucchini. Place them in a plastic container. Mix sesame oil, rice wine vinegar, black sesame seeds, and wasabi powder for the ..

MAKING 1) Combine together the imitation fish and vegetalbes in a large salad bowl. 2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad. SERVING 3) Transfer the salad to a decorative serving bowl and ..

Skin oranges, separate sections and peel carefully taking care not to break them. In a salad bowl, combine cabbage, capsicum, onion, pineapple, mayonnaise and salt. Chop lettuce finely and arrange around salad. Place orange sections on lettuce. Sprinkle salt ..

MAKING 1) Drain the excess liquid from tuna and break into chunks. 2) Mix together coleslaw, pineapple chunks, chopped pear or apple, and raisins in a medium bowl. SERVING 3) Arrange shredded lettuce on 4 dinner plates. 4) Spoon coleslaw mixture into the ..

Have you ever tried this wonderful Cole Slaw Dressing recipe. I often treat myself with coleslaw drenched in this amazing Cole Slaw Dressing! Just try it for yourself to understand why I treat myself to this more times than

In a salad bowl, mix together cabbage, onion, pepper, celery, sprouts, and water chestnuts. Prepare dressing, pour over cabbage mixture, and toss gently. Garnish with

Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes. Chop the apples leaving the skins intact. Mix the cabbage and apples with the cream. Add salt and sugar. Chill ..

1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. 2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10 ..

GETTING READY 1) Drain the pineapple rings. 2) Coarsely chop the fruit. Set aside. MAKING 3) In a bowl, add shredded cabbage, cottage cheese and soured cream to toss together. 4) Add the fruits to the salad along with the chopped onion. 5) Season with salt ..

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer ..

MAKING 1. In a small dish cover raisins, with the orange juice and 2 to 3 tablespoons hot water. 2. Let the raisins Plump and soften for 5 minutes. 3. In a bowl combine fennel, radicchio, scallions, and parsley. 4. To the slaw add plumped raisins in juice and ..

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated ..

Combine first 3 ingredients and let sit in refrigerator. Dressing will be better if allowed to sit for 3 days before

Put prepared cabbage in a large bowl. Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency. Serve well

Explore the extreme wilds of the Adirondack Park in upstate New York then learn how to make some amazing RV cooking show broccoli salad..perfect for any picnic or potluck.

This pasta slaw is a gloified slaw recipe made more filling with cooked pasta. Tossed along with cabbage and carrots with delightful green peppers in sour cream and vinegar, this pasta slaw is filling and quite heavy. Pasta slaw can be served as a filling ..

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as

Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your ..

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple ..

If you are on a health diet, there is nothing as wise a decision than opting to prepare fruited slaw. With fruits and all the important vegetables included, nothing can get better than this fruited slaw recipe. Happy eating and

In a salad bowl, mix together peas, cabbage, and onion. In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well. Pour over cabbage mixture and toss lightly. Cover and refrigerate for at least 1 hour or ..

In salad bowl combine cabbage and apple. Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat. Spoon cottage cheese in ring around edge of salad

Cabbage pepper slaw is a two-veggie salad made with dressing and vinegar. Mixed together, the cabbage pepper can be served chilled or immediately and goes well with any dish of

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over ..

Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside. In the kitchen cook bacon in a frying pan over medium-high heat until crisp. Remove pan from heat, lift out bacon, and drain. Discard all but 1/4 cup of the drippings or add ..

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber; chill. Just before serving, toss chilled vegetables with dressing. Sprinkle chopped peanuts on

This Lemony Cabbage Slaw with Curry often features in my lunch menu. The bell pepper and curry powder seasonings gives this slaw the special flavors that make it taste truly out of this world. Enjoy this Lemony Cabbage Slaw with Curry with pasta or with any ..

The Colorful Slaw is a feast to the eye ! Pink onions, with fresh green cabbage, red pimientos, green olives and yellow pineapple with white cheese is a truly colorful medley ! Treat your family and friends to this Colorful Slaw and let me know if they've ..

Combine all ingredients and

A simple yet different take on cole slaw - asian inspired dressing using pickled ginger, refreshing for summer and so

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and ..

This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans.

MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4) Garnish fruit ..

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss.Cover and

Peel and coarsely shred kohlrabies (should have about 3 cups). In medium bowl combine kohlrabies, apples, and green onion. Stir together sour cream and French salad dressing; stir into kohlrabi

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly. Serve immediately and

1. Combine cabbage, apple, and celery. 2. Combine yogurt, honey, white wine vinegar, mustard, and paprika. 3. Toss cabbage mixture with

Mix all ingrediets, refrigerate for 15 minutes and

MAKING 1) In a large bowl, place the peeled and sliced orange segments. 2) Put the green pepper, cabbage and pineapple with the oranges, then toss them well. 3) In a small bowl, mix the pineapple juice, salt and mayonnaise together and stir into the ..

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir ..

In a salad bowl, combine carrots, celery, onions, and raisins. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well. Pour over vegetables and toss to coat. Cover and refrigerate for at least an hour or until next

In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery. For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill. Just before serving, gently toss salad; ..

1. Toss cooked pasta shells with cabbage, carrots, celery, and cucumber. 2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika. 3. Toss dressing with vegetables. Chill for 2 hours before

Cut pea pods into 1-inch pieces. Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set ..

1 In a large bowl combine shredded cabbage mix, orange pieces, and onions. For dressing, in a screw-top jar combine vinegar, salad oil, sugar, orange peel, orange juice, walnut oil (if using), and salt. Cover and shake well. Pour dressing over cabbage ..

MAKING 1. Add the oil and seasoning to cabbage and keep in the fridge for 2 hours. 2. In a bowl mix all the dressing ingredients together. 3. In a salad bowl add cabbage, apples, grapes and cucumber, pour the dressing and toss well.( Tear the endive and mix ..

Drain pineapple, reserving 1/4 cup of the juice; set aside. In a large bowl combine cabbage, orange sections, shredded carrots, snipped apricots, and crushed pineapple; cover and chill. In a screw-top jar combine reserved pineapple juice, honey, lemon juice, ..

This blue cheese slaw is a easy and cheesy slaw made with lovely blue cheese and vegetables. Dressed with sour cream with added eggs to it, the blue cheese slaw is really enjoyable and can be served aside any meal of

This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try

To Prepare Slaw: In a food processor with 1/4-inch (4 mm) slicing blade or with a sharp knife, slice cabbage into shreds. Place in large bowl. Cut stem ends off squash and shred with shredding disk or hand shredder; add to cabbage. Mix in green onions, red ..

In salad bowl combine shredded cabbage and diced apple. Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat. Spoon cottage cheese in ring atop cabbage

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider

1. Combine red cabbage, white cabbage, and carrots. 2. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. 3. Toss dressing with cabbage

Shred cabbage and combine with apples, onion and pimientos. Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth. Stir in lemon juice and mix. Add whipped cream. Combine with shredded cabbage mixture ..

In a medium bowl, combine the turkey, cabbage, carrots and cheese. Stir together the yogurt and pepper, then add to the turkey mixture. Stir until

For dressing, in a small bowl stir together yogurt, salad dressing mix, and honey. If , necessary, add a little water to reach desired consistency. Cover and chill until ready to serve. In a large bowl combine cabbage, sweet pepper, apple, carrot, and ..

1. Combine all vegetables in a large bowl. Mix well and set aside. 2. Mix together mayonnaise, vinegar, sugar, salt, and celery seed. 3. Pour over vegetables and mix well. 4. Refrigerate until ready to

1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl. 2. Add enough mayonnaise to moisten and toss to mix. 3. Garnish with the egg

Boiled Slaw is simply irresistible, to say the least! Try this Boiled Slaw; I am sure you'll have a huge fan following for this

A delicious and easy to make salad, this power slaw is a great combination that brings together the goodness of vegetables. Bring in the freshness and nutrition from your garden.

Brown onion in butter; add garlic and blend in flour and curry powder. Combine consomme and water; add 1 cup of this to onion mixture. Remove garlic clove and add sour cream. Simmer over low heat until mixture thickens. Add pepper and set aside. Heat ..

Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich...yum!! Try serving this with my Tuna Burgers, they're a match made in

Tart Cabbage Slaw has a luscious taste. The cabbage and vinegar gives the Tart Cabbage Slaw an inspirational taste. Tart Cabbage Slaw is inspired by restaurants universally. Must catch

MAKING 1) In a large salad bowl, mix together the shredded cabbage, cubed pineapple and mayonnaise (or salad dressing). 2) Toss well to combine. SERVING 3) Transfer the Pineapple Slaw to individual salad plates and serve

Sesame slaw is a cabbage and green pepper slaw made with vinegar and a sweet dressing giving it a sweet and sour taste. Drizzled with sesame seed, the sesame slaw is lightly tossed to serve as a side for any meal of

MAKING 1) Take a medium bowl and combine together all the slaw ingredients in it. 2) Take a small bowl and mix together all the dressing ingredients. Blend nicely. SERVING 3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if

Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss. Pass remaining dressing with Walking

Combine cabbage, olives, salt, celery seeds, and cucumber. Combine cream cheese and mayonnaise; beat until smooth. Chill cabbage mixture and cream cheese mixture; just before serving, combine them and toss

Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed. Refrigerate at least 1 hour for flavors to blend and dressing to chill. Put shredded cabbage into a bowl and

Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated. Chill, covered, in refrigerator until

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to

MAKING 1) Combine together the cucumber slices, cabbage, celery and onion. Mix well and chill. 2) Use salt and pepper to season to taste. 3) When it is time to serve, blend together the French salad dressing and mayonnaise and toss with the chilled cabbage ..

Combine first 5 ingredients; chill. Season to taste with salt and pepper. At serving time, blend French salad dressing and mayonnaise; toss with cabbage

MAKING 1) In a large ovenproof bowl, combine the cabbage, onion, carrot and nuts. 2) On high power, cook for 2 minutes. 3) Mix well and then cook for another 2 minutes, or until the vegetables turn slightly soft. 4) In a small cup, combine the yogurt, sauces ..

You just have to try this Apple Slaw recipe. For salad lovers like me, the flavor of this dish incomparable! Try this excellent Apple Slaw

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to coat. If desired, serve on cabbage

Combine cabbages and red pepper in a large bowl; toss well. Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well. Add pineapple mixture to cabbage mixture, and toss until blended. Cover and chill. Sprinkle ..

In a medium bowl, toss together green and red cabbage, cranberries, and apple. To Make Dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for ..

MAKING 1) In a small saucepan, combine together the sugar, flour, mustard and celery seeds. Stir in the milk very gradually. 2) Cook the ingredients over moderate heat, constantly stirring, till the mixture has thickened. 3) Take the mixture off the heat and ..

Combine shredded cabbage and sliced green onions; chill. Blend together mayonnaise, sugar, vinegar, celery seed and salt, stirring until sugar is dissolved; chill. Toss mayonnaise mixture lightly with cabbage

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to

1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated. 2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day ..

In a large saucepan, heat all ingredients to boiling. Reduce heat; simmer, uncovered, tossing occasionally until cabbage is crisp-tender (about 5 minutes). (65 calories per

In a salad bowl, mix together lemon juice and honey. Cut pears in quarters and trim away stem and core. Thinly slice fruit crosswise into bowl and mix gently to coat with dressing. Mound cabbage and radishes onto fruit. If made ahead, cover and chill up to 2 ..

MAKING 1)In a small bowl, beat the egg and keep it ready. 2)In a small saucepan, mix sugar, vinegar, salt and the seeds. 3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually. 4)In a wide salad bowl, place the shredded ..

In a large mixing bowl combine the desired vegetables, walnuts, and green onions. For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt. Cover and shake well to mix. Drizzle dressing over mixture in ..

1. In large glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before

1. In large glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before

1. In large glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

GETTING READY 1) In a cup, mix together vinegar and onion flakes. 2) Allow to soak for 5 minutes. MAKING 3) In a bowl, place cabbage, green peppers and pineapple. 4) Stir the cabbage mixture lightly to blend. 5) Sprinkle with celery seeds and curry powder, ..

MAKING 1) Form a hollow in red cabbage to form a shell. Keep the centre for later use. 2) In a bowl, mix white cabbage, shallots, apple, green pepper, garlic and seasonings together. 3) Bind with mayonnaise. SERVING 4) Spoon all the salad into the red ..

Place first three ingredients in a bowl tossing to combine. Combine mayonnaise and brown sugar. Add this mixture to cabbage mixture and coat well. Cover and chill one

Remove the outer leaves of the cabbage, and rinse and dry it. Remove the core and grate the cabbage fine (which can be done in a food processor). In a large bowl, mix the cabbage with all the remaining ingredients. Chill an hour or so. Toss well before ..

In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions. Mix in the mayonnaise, vinegar, salt and black pepper. Cover and refrigerate for up to 2 days before

Beat egg yolks slightly in top part of large double boiler. Add water, vinegar, and butter. Add sugar, mustard, salt, and pepper mixed together. Cook over boiling water until thickened, stirring constantly. Add cabbage and heat thoroughly. Makes 6

1 Combine vinegar, water, sugar, celery seed and salt in 2-quart glass casserole. Toss with cabbage and apple slices. Dot with butter. Cover with glass lid. 2 Microwave for 4 to 6 minutes on HIGH, or until heated through. Let stand, covered, 3 minutes. Toss ..

GETTING READY 1. Peel the cucumber, seed and shred. MAKING 2. In a bowl, place cucumber and season with salt. 3. Cover and let it stand for 1-2 hours. 4. Drain all water. FINALISING 5. In a bowl, mix cayenne pepper, soy sauce, water, sweetener and ..

MAKING 1 In a small jar, combine sour cream, mayonnaise, onion, lemon juice, salt, pepper, and dill. 2 Cover the jar and shake well. 3 Place in the refrigerator and chill. 4 In a large bowl, combine lettuce and radishes. 5 Generously drizzle on the ..

GETTING READY 1. Slice off the stem end of the cabbage end. 2. Pluck and discard the outer wilted leaves. 3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters. 4. Cut out and discard cores from cabbage quarters. 5. Finely ..

Goalpost Apple Slaw We know you'll love the crunch of this fresh and flavorful recipe! Made with colorful apples and a store-bought coleslaw mix, it's easy to whip up for a family meal and so pretty, you'll want to take it along to your next get-together too. ..

Combine the first 5 ingredients in a saucepan and heat until bubbly. Meanwhile, melt the margarine in a large skillet and add the celery and carrots. Saute until fairly soft; add the cabbage, green pepper and onion. Simmer all the ingredients together for ..

Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; ..

MAKING 1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot. 2) In a large bowl, combine the red cabbage and the carrot. 3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and ..

1. Roast the whole red pepper directly over a gas flame or under the broiler, turning, until charred all over, about 5 minutes. Place the pepper in a paper bag and set aside for 10 minutes to steam. When cool enough to handle, peel the pepper and remove the ..

GETTING READY 1) Chop the pineapple chunks and keep aside. MAKING 2) Take big bowl and mix the cabbage, carrot, onion, green and red peppers. 3) Add the pineapple pieces to the cabbage mixture. 4) Take mayonnaise or salad dressing, sour cream, yogurt, ..

Combine cabbage, peppers, onion and carrot in large bowl. Add vegetable stock, vinaigrette and Garden Blend; toss until mixed. Cover; refrigerate 3 to 6 hours or until chilled and flavors blend. For creamy slaw: Just before serving, drain and rinse slaw. Stir ..

Shred well-chilled cabbage, season to taste, and moisten with cooked salad dressing. Serve immediately. Variations: For variation, one of the following ingredients may be added, to cole slaw cubed tomatoes, chopped cooked vegetables, sliced fruit, onion, ..

The Cole Slaw With Caraway Mayonnaise is a moist and well flavored salad that your family will surely get addicted to. Try this wonderful Cole Slaw With Caraway Mayonnaise recipe for yourself

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal ..

Fruit Slaw is a perfect salad dressing. This Fruit Slaw can be taken with any salad course. The salad lovers must try Fruit Slaw for a different taste and

The apple caraway slaw dressing is prepared with caraway seeds and yogurt. Combined together with brown mustard and garlic salt, the apple caraway slaw dressing is best chilled before

Christmas cabbage slaw is a mixed vegetable salad. Made with red and green cabbage, jicama, bell peppers and green onions, the christmas cabbage slaw is flavored with lime juice and added cilantro. Seasoned with pepper and salt, the chirstmas cabbage slaw is ..

Combine salad oil, vinegar, sugar, salt, and dash pepper; toss lightly with carrots and

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the ..

MAKING 1) In a large salad bowl, mix together the kohlrabi, carrot, and scallion. Keep aside. 2) In a small mixing bowl, combine the remaining ingredients. 3) Over the vegetables in the salad bowl, pour this mixture. Toss well. 4) Refrigerate, covered for 30 ..

Grate half of cabbage into a large airtight bowl. Add a layer of half bell pepper, grated, and half onion, grated. Sprinkle 1/2 cup sugar on. Repeat layers of grated cabbage, bell pepper and onion. Sprinkle with remaining half cup of sugar. Bring to a boil ..

1. In a large salad bowl, toss together the cabbage, turnip, carrots, radishes, red onion, parsley and dill. 2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, black pepper, white pepper, hot pepper and salt. Add the dressing to the slaw and ..

MAKING 1) In a bowl, mix the salad oil, vinegar, sugar, salt and pepper together 2) Toss gently with the shredded carrots and refrigerate until ready to serve. SERVING 3) Garnish with the ripe-olive halves and serve

Mix mustard, salad dressing, vinegar, and seasonings. Add to the chopped cabbage and celery. Chopped chives may be sprinkled over the salad if desired. Makes 4

Grate your cabbage and combine in large bowl with bell pepper and celery. In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently. Pour over the cabbage and mix until everything is totally ..

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve ..

Drain pickled beets, reserving 1 1/2 table spoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with ..

Dissolve gelatin in hot water. Add remaining ingredients. Pour into molds; chill until

Combine all ingredients; toss, cover and

MAKING 1) In a salad bowl, mix the chilled vegetables, salt and paprika together. 2) In another bowl, mix the salad dressing, vinegar and mustard together, blend well. 3) Pour the mixture over the vegetables and toss gently to coat. SERVING 4) Spoon in a ..

Combine cabbage, green pepper and onion; set aside. Combine vinegar, oil, mustard and celery seed in small saucepan. Bring to a boil and boil for 3 minutes. Pour over cabbage mixture and let stand in refrigerator for 24

In salad bowl, combine green and red cabbage, onion, mayonnaise, yogurt, parsley, and salt and pepper to taste. Mix well, cover and refrigerate for up to 4

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds, ..

GETTING READY 1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top. MAKING 2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well. 3) Bring the vinegar to a ..

MAKING 1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water. 2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill ..

Mix gelatin according to package directions; refrigerate. Mix all vegetables; add season ings. Stir vegetable mixture into gelatin; chill until

Combine cream, cider, sugar, and horseradish; beat until cream holds soft peaks. Add salt to cabbage. Fold dressing into cabbage just before serving. Garnish with green

Mix cabbage with carrots and onion. Season with salt and pepper, and toss with about 1/3 cup Buttermilk Dressing flavored with sugar and mustard. Chill. Top with chopped, salted nuts when ready to

Grate all vegetables and combine with remainder of ingredients above. Then boil together 1 cup vinegar & 2 cups sugar, pour over above mix & stir until soaked. Put in jars and refrigerate. Will keep several

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe

GETTING READY 1) Into a large bowl, pour the juice of the pineapple. Keep aside the crushed pineapple for adding later. 2) To the bowl, add the fructose and coconut extract. 3) Mix until the fructose is dissolved completely. MAKING 4) To the dissolved ..

MAKING 1) In a medium sized mixing bowl, add the apple and lemon juice. Toss well to coat the apple pieces. 2) To this, add the remaining ingredients. Toss well. 3) With a plastic wrap, cover the bowl. 4) Keep in the refrigerator for an hour. The flavors ..

Soften gelatin in cold water. Heat sugar and vinegar until sugar is dissolved; add sea sonings. Add gelatin; beat in salad oil. Com bine vegetables; pour on only enough dress ing to moisten. Chill

Combine shredded cabbage, celery, cucumber, and green pepper. Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt, and paprika. Pour mayonnaise mixture over vegetables; toss to coat vegetables. Cover and chill. Garnish with

In a large bowl combine cauliflower, carrot, and onion. In a small bowl combine yogurt, salad dressing, sugar, lemon juice, celery seed, and salt; mix well. Pour yogurt mixture over vegetables; toss to coat. Garnish with

Slice the celery finely and place in a salad bowl. In a jar combine salt, sugar, ginger, pepper, vinegar and oil, cover and shake well to mix. Stir in sour cream until well blended. Pour the dressing over the celery and toss, cover and chill for 2

GETTING READY 1) Prepare the vegetables by cutting into bite-size pieces. 2) In a bowl, add mayonnaise, wine vinegar, sugar, salt, and pepper to blend into a smooth mixture. MAKING 3) In a large bowl, add the vegetables to toss all together. 4) Pour the ..

Combine all vegetables in glass container. Heat sugar and vinegar and pour over vegetables. Add salt and pepper and a dash of

In a large bowl, combine the first six ingredients. Drizzle with the dressing and toss to coat. Just before serving, sprinkle with chow mein

Toss cabbage and cucumber with half of the dressing. Combine rest of ingredients with balance of dressing. In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture. Garnish with sliced radishes and olives. Can be ..

1. In a mixing bowl, combine the salmon, onion and parsley. 2. Mix the mayonnaise, lemon juice and capers, and toss with the salmon mixture. 3. Combine the remaining ingredients in a salad bowl. 4. Add the salmon mixture, and toss until cabbage is well coated ..

MAKING 1) Soak pears in fruit juices. 2) In a bowl, mix cabbage, pepper, pimento, onion, seasoning, garlic powder, orange rind and mayonnaise. SERVING 3) In a plate, put the salad and garnish it with pear slices and serve.

MAKING 1)In a bowl, mix together salt, sugar, pepper, paprika, oil and vinegar. 2)Using an electric beater, beat until nice blended. 3)Fold in cream and beat until smooth. 4)Add celery and let it sit for about 30 minutes. 5)Stir in pimento and toss to ..

In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery. For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill. Just before serving, gently toss salad; ..

In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery. For dressing, combine the orange yogurt and chopped apple. Spread dressing over cabbage mixture. Cover; chill. Just before serving, gently toss salad; ..

MAKING 1. In a food processor bowl, position disc with slicing side up. 2. Slice cabbage, onion and pepper uniformly to get a visually appealing salad. 3. Tip the sliced veggies into a large salad bowl while you work making sure that the processor bowl is not ..

Combine sugar, vinegar and water. Boil 5 minutes. Cool. Sprinkle salt over cabbage. Let stand 1 hour. Add peppers, celery, mustard seed and celery seed. Add cooled vinegar mixture. Mix

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl, toss gently. Combine vinegar and remaining ingredients; stir well. Add to cabbage mixture, and toss gently. Cover and chill

In a large bowl, mix cabbage, celery, and onions. In another bowl, stir together mayonnaise, mustard seeds, horseradish, Worcestershire, and relish. Spoon dressing over cabbage mixture and mix well. Season to taste with salt and pepper. If made ahead, cover ..

In large bowl, combine sugar, salts, lemon juice and vinegar. Add remaining ingredients except radishes; toss lightly. Cover and chill overnight. Just before serving, add

1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes. 2. Chill before

In large bowl combine cabbage, carrots, apples and onions. Cover and refrigerate. In a medium-size bowl or in food processor or blender combine yogurt, mayonnaise, vinegar, sugar and tarragon; blend well. Before serving pour dressing over cabbage mixture and ..

GETTING READY 1) Shred the cabbage and carrots well. MAKING 2) In a mixing bowl, blend together all the ingredients for the dressing. 3) Add raisins and sunflower ..

MAKING 1. Take a cup and add lemon juice, vinegar, sugar, pepper, currants, dates and caraway seeds. 2. Keep aside the dressing 15 minutes. 3. Take a large bowl, add all the ingredients and dressing. 4. Toss to evenly coat. SERVING 5. Spoon onto individual ..

MAKING 1. In a medium bowl, mix together the cabbage and onion 2. In a smaller bowl, mix together all the other ingredients and pour this mixture into the cabbage mixture 3. Toss to combine, cover with plastic wrap or cling film and refrigerate for several ..

Cook diced bacon until crisp; pour off half of fat. Add onion and pepper and cook for 2 minutes. Mix dry ingredients; add vinegar and water. Pour over bacon and onion mixture and cook until thickened. Add pickle and celery seeds and pour over cabbage; mix ..

1. In a large bowl, whisk together the lemon juice, mayonnaise, sour cream, sugar, salt, and pepper. Add the carrots, apple, and raisins and toss well to

In salad bowl, toss together carrots, celery and mint; set aside. In skillet, heat oil over medium high heat. Add onion, mustard seeds, salt and pepper; cook, stirring often, for 3 minutes or until onion is softened. Stir in vinegar; immediately pour over ..

In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well. In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper. Blend in sour cream. Add celery and shredded-carrot; toss lightly ..

Mix cabbage, carrots, green pepper and onion. Sprinkle with 1/2 cup water; chill. Soften gelatin in 1/4 cup water. Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil. Stir in softened gelatin. Cool until slightly thickened; beat ..

1.Poach scallops in water for 3-4 minutes. Drain and set aside to cool. 2.Combine scallops, prawns, cabbage, grapes and mango slices in a salad bowl. 3.Blend together yoghurt, 2 tablespoons of reserved mango liquid, chives, dill, ginger, curry and chilli ..