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Broccoli Salad Mold Recipes
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Broccoli mold is a simple but delicious dish to make and serve for a small get together like on Holidays. Broccoli mold not only looks attractive but also makes a healthy treat. To enhance flavor to the broccoli mold try adding some garlic or garlic butter... - 48.5256
Broccoli Salad Mold
Cook broccoli for 3 to 5 minutes.
Soften gelatin in 1/4 cup cold consomme.
Heat re maining consomme to a boil; add gelatin and seasonings.
Cool; add remaining ingredients.
Grease mold with mayonnaise; fill with salad mixture.
Chill. - 30.2375
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Ring Mold Of Whiting With Broccoli
Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole.
Cover and microwave on HIGH for 2 minutes.
Drain the watercress in a strainer (sieve).
Put the frozen creamed broccoli in a dish and microwave,... - 42.0075
Broccoli & Egg Aspic
Remove and discard broccoli stem ends.
Wash spears well.
Immerse in boiling salted water and cook, uncovered, just until tender when pierced (about 7 minutes); drain and cool.
Sprinkle gelatin over cold water in small pan; let stand for 5 minutes to... - 40.1889
Dissolve gelatin in hot consomme.
Add remaining ingredients.
Pour into oiled molds; chill. - 24.9041
Soften gelatin in 1/4 cup cold con-somm6.
Add to the rest of the consomme' and heat.
Stir until dissolved; add salt and pepper, if needed.
Let thicken until consistency of raw egg whites.
Fold in mayonnaise, sliced eggs, broccoli and lemon juice.
Pour into... - 34.0135
The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter. - 40.4245
1) Pre-heat the oven to 350°.
2) Using a kitchen shears, trim away the tough ends and outer leaves of broccoli head.
3) Using a knife, chop the stems and flowerets into bite sized pieces.
4) In a medium sized saucepan, boil salted... - 45.4108
1. Trim the outer leaves and tough ends from the broccoli; chop stems and flowerets. (You should have about 4 cups.)
2. Cook in a small amount of boiling salted water in a medium-size saucepan 10 minutes, or just until crispy tender; drain well.
3. Saute... - 35.8556
Moulded Chicken Salad
Bring stock to simmer in large saucepan over low heat.
Add chicken breast and reduce heat so stock is barely simmering.
Cover and poach until chicken is springy to the touch, about 8 minutes.
Remove chicken using slotted spoon.
Add enough water to stock to... - 43.6389
Place agar-agar flakes in a blender and pour cold water on top, allowing to stand for several minutes.
Add stock, blending until gelatin dissolves; use a rubber spatula to push granules down sides into mixture.
When dissolved, add salad dressing and blend... - 28.8664
Herbed Turkey Roast
Bake turkey roast as directed on package except before roasting, mix wine, butter, salt, pepper, sage and thyme and pour on roast.
Remove roast from pan; keep warm.
Skim fat from broth.
Measure broth; return 1 cup to roasting pan.
In tightly covered jar,... - 40.8403