Broccoli quiche, a wholesome crispy stuffed pie from the French cuisine, is a delectable main course fare. The basic recipe consists of spreading broccoli evenly in the pie shell, filling up the shell with a mixture of finely shredded Swiss and Cheddar cheese and onions along with nutmeg, egg white and cream, and baking the stuffed pie. The large sized oven fresh broccoli quiche is filled cut into bite size pieces and consumed.