MAKING 1) In a large pot boil water. 2) Blanch broccoli for 3 to 5 minutes till crisp tender. 3) Drain and keep aside. 4) In a large saucepan, boil chicken broth. 5) Add hot sauce, garlic, onions, and mushrooms, and simmer for 10 minutes. 6) In another large... - 47.2727

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender. 2) Drain noodles from water. 3) Transfer noodles back to the pot. 4) Keep it warm. 5) In a frying pan or wok heat olive... - 46.9861

Cut broccoli into florets; peel and chop stems. In small amount of boiling salted water, cook broccoli for 3 to 4 minutes or until tender-crisp. Drain and set aside. In saucepan of boiling salted water, cook noodles according to package instructions or until... - 45.461

GETTING READY 1) Clean the broccoli stalks by trimming the leaves and ends of stalks. Cut broccoli into florets. 2) Cut the stalks into 1-inch pieces after peeling. 3) Cook pasta according to package directions; drain. MAKING 4) In a large saucepan, steam... - 42.6291

GETTING READY 1)In a container of food processor insert stainless steel chopping blade. MAKING 2)Drain broccoli and place on paper towels, and pat dry until it is moist. 3)Add broccoli in the food processor along with flour,eggs,lemon juice and... - 41.0045

GETTING READY 1) Remove the leaves from the broccoli, trim and slice off the bottom of each stem. 2) Slice the broccoli stems into juliennes. Let the florets remain whole. Rinse the florets and stems. MAKING 3) In a skillet, cook the broccoli stems in... - 40.6241

Preheat oven to 325°. Lightly grease casserole dish. Cook broccoli pieces, covered in boiling salted water about 5 minutes. Drain. Meanwhile, cook pasta according to package directions. Drain. Combine broccoli, pasta, soup, and garlic. Pour into casserole... - 38.2306

In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds over moderate heat. As soon as they sizzle, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and bring it to a... - 37.8339

MAKING 1 As per the package directions, cook the spinach. 2 Drain well. 3 In a food processor or blender, add the spinach and blend to puree. 4 Prepare the Egg pasta: In a medium bowl, sift flour with salt. 5 Create a well in the center. 6 Add... - 35.7296

1. In small mixing bowl combine raisins and 1/4 cup water; set aside. 2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes. 3. Add tomato paste to raisin-water mixture and stir... - 31.8517

1. In a salad bowl, combine broccoli, pasta, raisins, onion and bell pepper. 2. Whisk together mayonnaise, vinegar and sugar in a small bowl. Pour the dressing over the salad. Add salt and pepper to taste. Gently toss. - 29.6129

Put shiitake mushrooms in a small bowl. Cover with boiling water; let stand until mushrooms are soft, about 20 minutes. Lift from water and squeeze dry. Cut off and discard tough stems; place mushrooms in a large bowl. Meanwhile, in a 5- to 6-quart pan, bring... - 29.4871

In large pot of boiling salted water, cook pasta for 5 minutes; add broccoli and cook for 3 minutes or until pasta is tender but firm and broccoli tender-crisp. Meanwhile, in small saucepan, heat butter with garlic for 2 to 3 minutes or until garlic is... - 25.6277