Broccoli pasta is a nutritious pasta dish consisting of broccoli, pasta and various other ingredients like butter, garlic, onions, tomatoes, salt, pepper, cheese, dill or basil. The exact choice of ingredients varies ... More »
Cook broccoli according to package directions, and drain well.
Place on paper towels, and pat dry until broccoli is barely moist.
Insert stainless steel chopping blade in bowl of food processor.
Add broccoli and next 4 ingredients.
Process until mixture is ..
In large pot of boiling salted water, cook pasta for 5 minutes; add broccoli and cook for 3 minutes or until pasta is tender but firm and broccoli tender-crisp.
Meanwhile, in small saucepan, heat butter with garlic for 2 to 3 minutes or until garlic is ..
Thaw scallops or shrimp, if frozen.
Halve large scallops.
In a 1 1/2 quart casserole combine broccoli and 2 tablespoons water.
Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once.
Drain in a colander.
In the casserole mix ..
Broccoli and pasta is a shell macaroni recipe made with vegetables. Flavored with anchovy paste, fresh parsley and onions, the broccoli pasta makes a simple and easy meal that is good to tuck into. Serve with grated parmesan and
Cut florets from broccoli head and slice stems crosswise into 1/2 in. (13mm) pieces.
In a large saucepan, heat 2 qts. (2 L) water to the boiling point.
Add broccoli and 1 tsp (15 ml) of the salt.
Cook 4 to 5 minutes or until crisp-tender.
Drain in strainer or ..
Pasta With Broccoli And Chevre was my first attempt at homemade pasta since cooking school. The kids really loved this Pasta With Broccoli And Chevre. Give it a
1. In a medium pan over medium high, heat the oil for 3 minutes. Add the carrot and garlic and saute briefly. Do not brown the garlic or it will have a bitter taste.
2. Add the wine and cook 4 minutes more. Add the salt and red pepper flakes. Turn off the ..
1. In a small saucepan, add 1/2 cup of salted water and let it come to a fast boil. Add the broccoli and let it come to a second boil. Separate the broccoli with a fork to make it cook faster. When separated, cover and let cook over low heat for 4 to 6 ..
1. In a salad bowl, combine broccoli, pasta, raisins, onion and bell pepper.
2. Whisk together mayonnaise, vinegar and sugar in a small bowl. Pour the dressing over the salad. Add salt and pepper to taste. Gently
Put shiitake mushrooms in a small bowl.
Cover with boiling water; let stand until mushrooms are soft, about 20 minutes.
Lift from water and squeeze dry.
Cut off and discard tough stems; place mushrooms in a large bowl.
Meanwhile, in a 5- to 6-quart pan, bring ..
1. In small mixing bowl combine raisins and 1/4 cup water; set aside.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir ..
1. In 10-inch nonstick skillet heat oil; add pignolias and garlic and cook over medium-high heat, stirring frequently, until pignolias are lightly browned, 1 to 2 minutes.
2. Add broccoli, broth, and currants. Reduce heat to medium-low, cover, and cook until ..
Trim off and discard the lower stems of the broccoli.
Cut top of the broccoli into florets.
Steam or cook in simmering water until crisp-tender, about 7 to 9 minutes.
Drain and set aside.
Cook the pasta in a large pot of boiling salted water according to the ..
Preheat oven to 325°.
Lightly grease casserole dish.
Cook broccoli pieces, covered in boiling salted water about 5 minutes.
Drain.
Meanwhile, cook pasta according to package directions.
Drain.
Combine broccoli, pasta, soup, and garlic.
Pour into casserole ..
GETTING READY
1) Clean the broccoli stalks by trimming the leaves and ends of stalks. Cut broccoli into florets.
2) Cut the stalks into 1-inch pieces after peeling.
3) Cook pasta according to package directions; drain.
MAKING
4) In a large saucepan, steam ..
MAKING
1) In a large pot boil water.
2) Blanch broccoli for 3 to 5 minutes till crisp tender.
3) Drain and keep aside.
4) In a large saucepan, boil chicken broth.
5) Add hot sauce, garlic, onions, and mushrooms, and simmer for 10 minutes.
6) In another large ..
1. Trim fresh broccoli, removing leaves and cut-ting a thin slice from the bottom of each stem. Cut broccoli stems into julienne pieces, leaving the flowerettes whole. Wash broccoli flower-ettes and stems.
2. Cook fresh broccoli stems in lightly salted ..
Cut broccoli into florets; peel and chop stems.
In small amount of boiling salted water, cook broccoli for 3 to 4 minutes or until tender-crisp.
Drain and set aside.
In saucepan of boiling salted water, cook noodles according to package instructions or until ..
In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds over moderate heat.
As soon as they sizzle, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute.
Add the broth and bring it to a ..
MAKING
1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender.
2) Drain noodles from water.
3) Transfer noodles back to the pot.
4) Keep it warm.
5) In a frying pan or wok heat olive ..
GETTING READY
1) Remove the leaves from the broccoli, trim and slice off the bottom of each stem.
2) Slice the broccoli stems into juliennes. Let the florets remain whole. Rinse the florets and stems.
MAKING
3) In a skillet, cook the broccoli stems in ..
GETTING READY
1)In a container of food processor insert stainless steel chopping blade.
MAKING
2)Drain broccoli and place on paper towels, and pat dry until it is moist.
3)Add broccoli in the food processor along with flour,eggs,lemon juice and ..
MAKING
1 As per the package directions, cook the spinach.
2 Drain well.
3 In a food processor or blender, add the spinach and blend to puree.
4 Prepare the Egg pasta: In a medium bowl, sift flour with salt.
5 Create a well in the center.
6 Add ..
