Heat fresh broccoli in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, covered, on full power 8 to 9 minutes. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, on full power 3 minutes. Stir... - 41.4238

Place wok over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add broccoli, sugar, and salt; stir-fry for 1 minute. Add water, cover and cook, stirring frequently, until broccoli is tender-crisp (about 3 minutes), adding more water,... - 40.2167

Wash the mushrooms, shake them dry (a salad spinner works well for this), and cut them in half or in slices if they are large. In a large skillet, fry the mushrooms and onion in the oil over medium-high heat, stirring often, until the mushrooms begin to... - 36.6726

Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15... - 32.8905

1. Remove skin from swordfish steak; cut steak into 1-inch chunks. In medium-sized bowl,combine fish chunks, sherry, soy sauce, cornstarch, sugar, ginger, and crushed red pepper. 2. Slice mushrooms. Cut broccoli flowerets into 2" by 1" pieces; peel and cut... - 31.8784

1. Slice the broccoli florets into bite-size pieces. 2. Heat the oils in a wok, add the broccoli, spring onions and mushrooms and stir-fry for 2-3 minutes. 3. Add the oyster sauce and toss well. Transfer to a warmed serving dish and serve immediately. - 21.1702