Broccoli juice is a green colored juice that is extracted from broccoli florets. The vegetable, a member of the cabbage family, is known as a super food on account of its antioxidant content which is believed to ... More »
GETTING READY
1) Wash the broccoli properly and trim it. In case the stalks are too large, split them lengthwise into 2 or 3 pieces.
MAKING
2) In a vegetable steamer over boiling water, place the broccoli and steam till it is just about tendered. This takes... - 35.8657
Broccoli And Shrimp Terrine tastes smooth. Broccoli And Shrimp Terrine tastes better with lemon juice. Broccoli And Shrimp Terrine can be prepared smoothly. - 38.6181
Steamed Broccoli With Sauce Maltaise tastes nice. Steamed Broccoli With Sauce Maltaise is very easy to make. The orange juice adds up the taste of Steamed Broccoli With Sauce Maltaise. - 37.2334
Broccoli California is a delicious and easy to prepare side dish. Enjoy this delicious Broccoli California in your next coming weekend party! - 31.8376
Put broccoli in a saucepan with a small amount of water and the butter or margarine.
Season with salt and pepper, cover and cook until just tender.
Drain but reserve the liquid.
Put broccoli on a serving dish, pour pan juices over the broccoli and sprinkle... - 21.5542
Trim off leaves and bottoms of broccoli stalks, and split thick stems lengthwise.
Cook, covered, in a small amount of salted water until just tender.
Drain and chill.
Combine olive oil, lemon juice, garlic, salt, and pepper.
Drizzle over thoroughly chilled... - 26.018
Cut broccoli into florets.
Steam or boil until tender, about 8 to 10 minutes.
Drain well.
In a food processor, combine the cooked broccoli, cream cheese, lemon juice, and nutmeg.
Cover and puree until smooth.
Season with salt and pepper.
Serve hot or cold. - 29.6076
Place broccoli in shallow serving dish.
Sprinkle with lemon juice and cover with soup.
Sprinkle Cheddar cheese on top and heat in broiler for 10 minutes or until golden brown. - 21.0326
Cut fresh broccoli stalks into spears and cook as directed
Drain well.
In small saucepan cook green onion and celery in butter till tender but not brown.
Stir in lemon juice; heat through. - 25.0472
1. Cook broccoli in a large saucepan of boiling salted water 5 to 6 minutes, or until crisp tender.
Drain in a colander.
Arrange in a serving dish and cover with foil to keep warm. - 24.349
The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter. - 40.4245
