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Broccoli Fondue Recipes
Enjoy our collection of broccoli fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broccoli fondue recipes.
SL: 21
Baked Broccoli Fondue
You will find the Baked Broccoli Fondue a rare treat! Prepare the Baked Broccoli Fondue with a little effort, enjoy the recipe and let us know what you feel about it. - 39.2347
Fresh Vegetable Relishes With Swiss Cheese Fondue
Rub inside of fondue pot with cut clove of garlic.
Pour in wine and heat until air bubbles rise to the surface but do not boil.
Gradually add cheese-flour mixture, stirring until cheese is completely melted.
Season with salt, pepper and mace as desired.
Keep... - 29.7129
Crab-cheese Fondue
This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 28.1176
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9613
Three Cheese Fondue With Tomato Onion Chutney
In a large bowl toss together well the cheeses and the cornstarch.
Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute.
Stir in the cheese mixture... - 32.9016
Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596
Chinese Fondue
Arrange first 7 ingredients on serving platters.
Bring water and chicken broth to a gentle boil in a fondue pot.
Pierce shrimp with skewers, and cook in broth mixture until shrimp turn pink.
Pierce vegetables and beef with skewers, and cook in broth mixture... - 30.9864
Bright Broccoli
Cook broccoli according to package directions until almost tender.
Drain.
Drain tomatoes, reserve juice.
Heat 1 tablespoon of butter with flour, onion and salt, then stir in tomato liquid.
Cook and stir until mixture boils and is thickened.
Place broccoli in... - 39.2861
Lamb Broccoli Casserole
Cook butter and flour together until bubbly.
Slowly stir in milk and cook and stir until mixture boils and is thickened.
Remove from heat.
Add Cheddar cheese and seasonings.
Stir until cheese is melted.
Arrange layers of lamb, broccoli and tomato slices in 1... - 40.7114
Bagna Cauda
Heat all gently for 10 minutes in a fondue pot or slow cooker in which you will serve this sauce.
Cut assorted raw vegetables such as carrots, cauliflower, broccoli, mushrooms, cucumbers, etc to be dipped into this sauce. - 23.0632
Dippers
MAKING
1. Season the steak and coat with oil.
2. Grill or broil the steak according to desired degree of doneness.
3. In a steamer, place the prepared sting beans, broccoli, and cauliflower.
4. Steam the vegetables for 5 minutes until blanched and crunchy.... - 31.4552
Bagna Càuda
MAKING
1. Use a flameproof earthenware or ceramic fondue pot to make the dip.
2. Heat butter and olive oil in the pot over low flame.
3. Add and sauté garlic until lightly browned.
4. Stir in the anchovies.
5. Let the butter mixture simmer, while stirring... - 35.568
Oriental Hot Pot
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut green beans into 2-inch lengths.
Cut sweet potato into 1/2-inch slices.
Cut onion into slices and separate into rings.
Halve any large mushrooms or... - 43.3642
Ten Variety Hotpot
For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls.
Cut the chicken, duck and pork into small cubes.
Stir-fry the chicken in a little oil, then add a... - 37.1929
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6708
Quick Chicken Divan
Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25... - 32.9485
Ripe Olive Bake
Cook broccoli according to package directions only until tender-crisp.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with... - 35.961
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 40.3106
Cocktail Curry Dip
Heat butter in skillet and saute onion until tender, stirring.
Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne.
Slowly stir in milk.
Cook and stir until sauce thickens.
Cover and cook over low heat 30... - 33.3522
