In a saucepan, cook the first 6 ingredients in the olive oil, until the onions have softened without colouring. Meanwhile, boil the broccoli in plenty of boiling water for 2 minutes, add the fettuccine and cook for a further 3 minutes. When the pasta is... - 39.9914

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) In a large skillet, heat the butter and add broccoli. 4) Cook until broccoli is crisp-tender. 5) Add cream and let it boil. 6) Pour the broccoli... - 36.7189

MAKING 1 As per the package directions, cook the noodles. Drain. 2 In amedium skillet, heat oil and saute garlic and thawed drained broccoli, stirring for 5 minutes. 3 Mix in the chicken broth, basil, parsley, Parmesan, cottage cheese, salt and pepper.... - 42.1551

Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettuccine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers... - 45.531

Cook the fettucine according to the package directions, but without adding the salt. Meanwhile, remove and discard the outer leaves from the broccoli rabe. Cut into bite-size pieces; set aside. Add the oil to a large no-stick skillet and heat over medium... - 40.7666

MAKING 1. In a large (10-inch) sauté pan, heat the oil over medium high heat. 2. When oil is hot, add and sauté the vegetables until they are tender but still crisp. 3. Stir in remaining ingredients except the pasta. 4. Bring to a boil, stirring until... - 47.1323

Combine the broccoli and a small amount of water in a microwave safe bowl. Microwave on High, covered, for 4 minutes; drain. Combine the cream cheese, Parmesan cheese, milk and margarine in a large saucepan over low heat. Cook until melted and smooth,... - 29.2485

Heat butter and cream in saucepan over low heat until butter melts, stirring constantly. Stir in cheese, salt, pepper, and oregano. Cook noodles, mix drained noodles with sauce. You can add shrimp, chicken, broccoli, etc.for variations. - 32.3308

MAKING 1) In a medium bowl, put salmon and break them into large chunks with a fork and remove bone and skin (if desired). 2) Take a large skillet; heat oil in it over medium-high heat until hot and sauté garlic until golden. 3) Stir in parsley, oregano,... - 41.4911

Unlike classic Fettuccine, this Tuscan Fettucine is an all new recipe with a variety of ingredients. Nothing could beat the irresistible taste of Asiago cheese in Tuscan Fettuccine. This dish would surely leaves an unforgettable impression on your guests. - 40.8748

1. Cook the whole-wheat fettuccine in a large pot of boiling salted water following package directions. Drain the pasta. Toss the pasta with the olive oil. 2. Divide the pasta among individual plates; top with the broccoli, carrots, zucchini, squash and snow... - 31.6019

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Heat half the butter and half the oil in large pan; cook breadcrumbs until just browned. Drain on absorbent paper; cool. Wipe out pan. Add sausage to heated pan; cook, stirring, 2... - 41.2929

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes or until al dente. 2. To prepare the sauce, in a large skillet heat oil over medium-high heat and cook pancetta until crispy, about 5 minutes. 3. Stir in broccoli, mushrooms,... - 39.8958

Cook fettuccine as directed on package. Meanwhile combine onion, garlic, liquid Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-qt.glass measure. Cover with vented plastic wrap and microwave on high 3 minutes. Stir flour into onion... - 39.29

MAKING 1) As per the instructions on the package, cook the pasta. 2) While the pasta is cooking, in a large skillet, heat the olive oil and butter. 3) Saute the garlic, broccoli, ham and tomato for 5 minutes. 4) At once add the hot pasta along with the salt... - 36.2817

MAKING 1) Cook the fettuccine al dente, for about 8 to 10 minutes. Drain and keep aside. 2) In a saucepan, add chicken stock and let it come to a boil. Boil for 3 more minutes until the quantity reduces by half. Let cool. 3) In another saucepan, add wine,... - 41.6264

MAKING 1) Take a small saucepan and cook broccoli and bell pepper in it for 5 minutes over boiling water. 2) Remove the vegetables from steamer after draining excess water from them. 3) In same saucepan, stir fry onion and garlic for 2 minutes in butter and... - 40.8583

MAKING 1) Take a small saucepan; melt butter it and mix in flour. 2) Cook, stirring for 1 minute and pour in milk, chicken broth and basil. 3) Allow the mixture to come to a boil and stir constantly until thickened and keep warm. 4) Take a 5-quart saucepan... - 40.751

1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, broccoli, and onion; saute 5 minutes or until tender. Add pork, fettuccine, pepper, and salt; saute 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated. - 30.275

MAKING 1) Follow package instructions to cook pasta until al dente. 2) During last 5 minutes of cooking time, add in broccoli and cook until crisp-soft. 3) To a large bowl, transfer pasta and broccoli on draining. 4) In the meantime, in a small skillet,... - 35.0857

GETTING READY 1) Follow package instructions to cook pasta until al dente and drain well. MAKING 2) In the meantime, in a large saucepan, cover broccoli rabe with boiling salted water and cook for 3 minutes until soft. 3) Drain through a colander with pasta... - 36.1705

1. Chop vegetables into bite size pieces. Place broccoli into steamer for 3 to 5 minutes or until desired tenderness. 2. Saute garlic and mushrooms in olive oil for 2 minutes. Drain. 3. Add sauce and steamed vegetables to mushrooms. Stir. Sprinkle on top the... - 33.4263

Cook florets in boiling salted water to cover until crisp-tender, or cook frozen broccoli according to package directions. Drain well. Cut spears into smaller pieces. Melt butter with garlic in large skillet over medium heat; remove garlic. Add pasta and toss... - 26.5862

GETTING READY 1) Follow package instructions to cook pasta and drain well, when done. MAKING 2) In a large skillet, sauté red pepper flakes for 2 minutes in hot oil over medium heat. 3) Stir in broccoli and cook for 2 to 3 minutes. 4) Cover the skillet... - 40.9879

GETTING READY 1) Cook fettuccine according to package directions. 2) Cut chicken into bite-size pieces. 3) A couple of minutes before you think the pasta is ready, add broccoli. MAKING 4) In a pan, saute the chicken in olive oil until light golden in color... - 35.9961

MAKING 1 As per the package directions, cook the spinach. 2 Drain well. 3 In a food processor or blender, add the spinach and blend to puree. 4 Prepare the Egg pasta: In a medium bowl, sift flour with salt. 5 Create a well in the center. 6 Add... - 35.7296

GETTING READY 1) Clean the broccoli stalks by trimming the leaves and ends of stalks. Cut broccoli into florets. 2) Cut the stalks into 1-inch pieces after peeling. 3) Cook pasta according to package directions; drain. MAKING 4) In a large saucepan, steam... - 42.6291

Cut and divide the flowerets from the broccoli stalks (use the stalks for something else). Cook the flowerets in boiling, salted water for 2 minutes, or until tender but crunchy (do not overcook, they are better underdone than overdone). Set aside. In a... - 32.5551

MAKING 1. In a large pot of boiling salted water, cook spaghettini 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a pot of boiling water, blanch broccoli for 2 minutes, refresh in cold water, drain and set aside. 3. In a large skillet, heat... - 39.2085

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli... - 40.8129

MAKING 1) Take a heavy bottomed saucepan and heat oil in it. Add bacon and fry until it is lightly browned but not crisp. 2) Stir in garlic and fry for a minute. Now, put broccoli and mix gently. 3) Add vermouth and cover the pan with tight lid. Simmer the... - 41.9373

MAKING 1. In a large pot of boiling water, blanch broccoli for 2 minutes, then refresh under cold water, drain and set aside. 2. In a large skillet, heat oil over medium-high heat and sauté chicken, tomatoes, garlic and broccoli until chicken is barely... - 39.6702

MAKING 1. In a pan cook the pasta until tender and as per directions on the package and keep aside after draining and cooling it down. 2. In a large bowl mix pasta, chicken, broccoli and mozzarella cheese. 3. In a blender or food processor with cover process... - 43.9877

Heat the oil in a large saucepan over moderate heat. Add the garlic; as soon as it sizzles, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and wine and bring to a boil. Stir in the sun-dried... - 37.1539

GETTING READY 1) Follow package directions to cook pasta until al dente and drain, saving pasta broth. MAKING 2) In the meantime, in a large skillet, sauté onion and bell pepper for 1 minute in hot olive oil. 3) Stir in broccoli and cook for 4 minutes. 4)... - 39.2683

In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds over moderate heat. As soon as they sizzle, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and bring it to a... - 37.8339

Trim the broccoli and cook it in boiling, salted water until it is tender but still very crisp. Chop it coarsely. In a saucepan, heat the oil and saute the eggplant for 5 minutes. Pour off the oil. Add the broccoli, the beef broth, garlic, butter, salt, black... - 40.5489

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a skillet and heat oil over medium heat. 3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown. 4) Add flour and cook for 2-3 minutes, stirring constantly. 5) Stir in wine,... - 41.7996

MAKING 1. Cook cauliflower and broccoli in a saucepan having salted boiling water for 2 to 3 minutes or until vegetables become crispy tender. Using a slotted spoon, take out, rinse with cold water, shake dry, and keep aside in a large salad bowl. 2. In the... - 41.1104

GETTING READY 1) Follow package instructions to cook noodles and drain well. 2) In a large bowl, put the drained noodles and stir with 1 tablespoon oil. MAKING 3) To prepare pesto, briefly process garlic in a food processor until chopped. 4) Add in basil and... - 43.4263

MAKING 1) In a medium saucepan, heat oil over medium-high heat. 2) Add garlic to sauté until lightly browned. 3) Add tomato sauce, capers, basil, Italian seasoning and red pepper flakes. 4) Bring the mixture to a boil. 5) Reduce heat to low and allow the... - 40.1309

Heat oil in large skillet over medium-high heat. Add garlic and onion and saute until tender about 5 to 10 minutes. Add tomatoes and cook until softened, about 10 minutes. Blend in broccoli and seasonings. Add fettuccine and toss lightly Sprinkle lightly... - 39.0151

Break pasta into 1-inch pieces. Cook pasta according to package directions, then drain. In a covered saucepan, cook broccoli, onion, green or sweet red pepper, and garlic in a small amount of water about 10 minutes or till broccoli is crisp-tender;... - 50.4086

MAKING 1. In a pan add water, cook pasta as per package directions, drain and keep aside. 2. In a large pot, add broccoli and asparagus with boiling water and cook such that it is crisp-tender, for about 4 minutes. 3. Combine the vegetables after draining... - 41.5192

1. In large nonstick skillet, heat broth and 2 teaspoons of the oil; add broccoli, pepper, mushrooms, peas, scallions and garlic. Cook, stirring frequently, 4-5 minutes, until vegetables are tender. Stir in wine; cook 1 minute longer. 2. Place fettuccine in... - 33.0219

1. Clean each vegetable by paring, washing, stringing, and slicing where necessary. Cook the asparagus, broccoli, and peas separately in boiling salted water until al dente. Do not overcook. 2. In a saucepan, heat chicken stock, cream, garlic, mushrooms, and... - 38.2291

MAKING 1) In a blender, process the milk, egg and ricotta cheese until smooth, scraping down sides, if required, keep aside. 2) In a 10-inch non-stick skillet, saute the garlic in the margarine over a medium heat for about 1 minute until softened. 3) Stir in... - 40.5619

MAKING 1. Take a medium (2-quart) saucepan and combine first four ingredients in it. 2. Place on medium heat and heat, stirring frequently. 3. Allow cheese to melt and tomatoes to become soft. Do not boil. SERVING 4. In 4 bowls, divide the pasta. 5. Ladle... - 43.7745

MAKING 1) In a saucepan placed over medium heat, put the sauce, turkey, broccoli and mushrooms. Heat all the ingredients. 2) Spoon the mixture over hot tortelloni. 3) If preferred, sprinkle with almonds. SERVING 4) Serve hot. - 31.1619

MAKING 1. In a pan add water, cook pasta as per package directions and drain. 2. In 2-quart saucepan over high heat, bring 1 quart lightly salted water to a boil, add broccoli and boil for 3 minutes such that it is crisp-tender. 3. From the saucepan, drain... - 40.9176

MAKING 1) Cook the rotini al dente for 8 to 10 minutes. Drain and set aside. 2) In a saucepan, heat oil and saute green peppers and garlic on medium flame until they soften. 3) Add in mushrooms and cook till they become tender. Add in broccoli and corn,... - 42.8567

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

MAKING 1) Use a 12-inch nonstick skillet, to brown turkey for 2 minutes. 2) Add red pepper strips to stir in. Season with paprika. 3) Reduce heat to low and stir for 2 minutes longer. 4) Add tomatoes, chicken broth and pasta to stir in. 5) Increase heat and... - 44.1219

GETTING READY 1) Follow the package direction to prepare pasta. 2) Stir in broccoli, just 3 minutes before pasta is done. 3) Drain water from the saucepan, and transfer the ingredients in a large bowl. 4) In a small bowl, dissolve cornstarch in 1/4 cup... - 41.8153

MAKING 1) In a large deep nonstick skillet, over medium heat, sauté onion and garlic in hot oil for 5 minutes until onion is translucent. 2) Pour in broth, water, curry powder and ground red pepper and allow the mixture to come to a boil. 3) Add in broccoli... - 40.2241

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

MAKING 1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes. 2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32

MAKING 1) Cook the fusili al dente for 8 to 10 minutes. Drain, and set aside. 2) In a saucepan, add 1 cup and 2 tablespoons of boil and let boil. Remove the saucepan from flame, add in soya sauce, ginger and garlic. Keep aside. 3) In a large wok, stir-fry... - 42.1486

MAKING 1. Take a large bowl, add pasta and oil to it, toss and let it cool. 2. Toss again after adding the remaining ingredients. 3. Refrigerate after covering for at least 2 hours. SERVING 4. Serve after adding additional salad dressing optionally. - 37.4142

GETTING READY 1) Follow package instructions to cook pasta. 2) Drain well when done and then transfer to a large bowl. MAKING 3) In the meantime, in a large microwavable baking dish, mix broccoli, carrots, bell peppers, water and 1/4 teaspoon red pepper... - 43.2925

GETTING READY 1) Cut chicken into thin, long strips. 2) Dissolve bouillon cubes in water. 3) Meanwhile, blend cornstarch and soya sauce to a smooth paste. 4) Add this paste to dissolved bouillon cubes. MAKING 5) In a skillet, add oil. 6) Cook chicken in hot... - 47.9197

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes such that al dente. 2. To prepare the sauce in a pot of boiling water, blanch broccoli, snow peas, green peas, zucchini and asparagus 2 minutes, refresh in cold water, drain and... - 41.2054

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Take a 13 x 9 inch baking dish and combine pasta with vegetables, chicken, salad dressing, garbanzo beans, olives, Parmesan cheese and Italian seasoning. 3) Stir in French fried onions and mozzarella... - 41.8952

MAKING 1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again. 2) In a salad bowl, transfer the pasta and stir in a little olive oil . 3) In a pan, separately blanch all the vegetables, until... - 44.3354