This Dill Sauce recipe is brilliant. I served it for a few unexpected guests with Swedish Meatballs last week and they loved it. I have been giving its recipe to all of them ever since. Try this Dill Sauce for yourself. - 34.3822

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice. - 21.87

1. Prepare and microwave broccoli spears. 2. Place margarine, dill weed, salt and pepper in 1-cup measure. Microwave uncovered on high about 45 seconds or until bubbly; stir in half-and-half. Pour over broccoli. - 20.8342

1. Place water and 1/2 teaspoon salt in baking dish, 12 x 7 1/2X2 inches. Arrange broccoli stalks lengthwise in baking dish (tips in center). Cover tightly and microwave on high (100%) 5 minutes; rotate baking dish 1/2 turn. Microwave until tender, 5 to 7... - 22.6672

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until potatoes are tender. Heat oil in a medium nonstick skillet over medium heat until hot. Add broccoli and onion; saute 4 minutes or until tender. Set aside. Unwrap... - 38.6672

Put the garlic and stock in a small nonreactive saucepan and bring to a boil over medium heat. Reduce the heat to low and cover. Simmer for about 20 minutes, until the garlic is soft and easily mashed with a fork. Transfer the contents of the pan to a food... - 42.875

Cook broccoli as directed on package; drain. Stir in butter and dill weed. - 17.3245

Combine beef, onions, egg and seasonings; shape into small balls. Dip balls in cracker meal; brown in skillet in small amount of hot fat. Place in 2-quart baking dish. Blend soup with mushrooms, 2/3 cup sour cream and wine. Bake at 350 degrees for 30... - 38.6629

Blend and heat soup and sour cream just short of boiling point. Pour over cooked broccoli. - 16.2944

Combine all ingredients in container of an electric blender, process until smooth. Cover and chill thoroughly. - 22.7757

Shrimp In Dill Sauce is a sumptuous shrimp dish that is simply a joy to prepare and serve. My family loves this shrimp preparation and so I make it often for our weekend luncheons. Try this Shrimp In Dill Sauce recipe. You wont regret it. Trust me! - 40.8322

Prepare spaghetti as per instructions on the packet, drain and set aside. Heat one tablespoon olive oil in a big thick bottomed pan. Stir in corn flour and mix well Add one cup of water and mix well. Add the chopped dill and crumble in the mozarella cheese... - 41.939

Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes. Blend in a mixture of flour, salt, pepper, and dill weed. Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir. Add... - 28.6203

1. In a large salad bowl, combine chicken, broccoli, water chestnuts, green onions and grapes. 2. In a small bowl, combine sour cream, soy sauce, sesame oil, hot pepper sauce and pepper to taste. Stir in dill. 3. Pour over chicken mixture; toss gently to... - 30.1219

A Dilled Agnolotti Salad is a simple, delicious and refreshing salad. And the fact which makes me exalted is the fact that my kids love this Dilled Agnolotti Salad. They rarely like things. Truly tasty! - 32.6397

If you have a chicken salad ready, then there is none better than the Horseradish dill dressing to go with it! Dills are nutritious by themselves and this Horseradish Dill Dressing recipe will add to your health quotient. There is no reason you should not be... - 18.5883

Put all ingredients into MINI BLEND container. Process at WHIP until smooth. - 19.3558

Place all ingredients in blender and process until smooth. - 17.1405

Brown chicken on all sides in half the butter. Add boiling water and salt. Saute sliced scallions and dill in remaining butter. Add to chicken. Cover and simmer until chicken is tender. Separate eggs. Beat egg whites until stiff, add yolks and lemon juice,... - 38.3655

In 2 quart casserole, place onion and butter. Microwave at high (10) 1 to 2 minutes until onion is tender. Add shrimp and wine. Microwave at high (10) 6 to 7 minutes, stirring every 2 minutes. In medium bowl, combine melted butter and flour, stirring until... - 41.9239

In small bowl, combine sour cream, dill, vinegar and hot pepper sauce; season to taste with salt and pepper. Cover and refrigerate until ready to serve to blend flavors. - 21.8438

In a mood to prepare a lip smacking appetizer? But don't know what sauce to serve with? Check out the video of the yummy Garlic Dill Cream. Any appetizer dipped in this sauce tastes like heaven. This sauce goes well with fish and steamed vegetables. - 93.5796

In a medium bowl, combine all ingredients; blend well. Cover and refrigerate at least 15 minutes to let flavors blend. - 21.0828

In a small bowl combine yogurt, parsley, dill, mustard, celery seed, salt and pepper; mix well. Cover. Chill for 3 hours to 5 days. Stir before serving. - 33.1668

Roll veal as for jelly roll; tie. Place in 2 quarts boiling water in Dutch oven; add salt, allspice, peppercorns, bay leaf and 5 sprigs of dill. Simmer, covered, for 2 hours or until tender. Remove veal from stock; keep warm. Strain stock; reserve. Melt... - 40.5176

Bring one quart water to boil in skillet without rack or trivet in it. Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar. Simmer 15 minutes to develop flavor. Grease top of rack with margarine and place in... - 41.4283

Blend together mustard, sugar, and salt. Add the oil and vinegar alternately. Stir slowly until blended, then beat hard. Fold in sour cream and dill. - 26.0731

Combine all ingredients except oil in blender or food processor; process until smooth. Pour dill mixture into small saucepan and bring to a boil over medium heat. Reduce heat to low; simmer until reduced by half. Strain sauce into small bowl, pressing all... - 27.1871

1. In a deep saucepan combine all the ingredients except the shrimp and boil ten minutes. 2. Drop the shrimp into the boiling liquid and return to a boil. Cook three minutes and drain. Discard the vegetables and chill the shrimp. - 27.7494

Combine 2 cups milk and bread cubes in saucepan; bring just to a boil. Remove from heat; beat until smooth. Drain tuna; flake. Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika. Mix well; turn into greased... - 39.793

Bring a large saucepan of salted water to the boil, add prawns, COOk Until prawns Change colour, about 3 minutes. Drain and rinse under cold running water. Peel and devein prawns. Plunge green beans in boiling water, allow water to return to boil, drain... - 39.5897

ln a medium saucepan cook broccoli and sweet pepper in a small amount of boiling, lightly salted water about 8 minutes or until broccoli is crisp-tender; drain. Return broccoli mixture to saucepan; cover and keep warm. Meanwhile, for sauce, in a small... - 36.1581

Remove tough ends of broccoli; cut broccoli into thick lengthwise slices. Heat oil in skillet; saute scallions and broccoli. Cover; cook 5 minutes over low heat. - 27.9642

There is no better way to nosh on the goodness of greens than slather it with some creamy cheese, and Chef Todd Mohr very well seems to know that. In this recipe video, he explains as easy and tasty way to enjoy the health of broccoli without sacrificing on... - 102.245

Dilled Peas is rich with the flavors of onion, butter and pimento. This is pretty easy to prepare too. Give this simple Dilled Peas dish a try! - 21.706

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 29.4917

1 In a medium-size bowl, combine the beef, milk, egg 1 white, bread crumbs, 2 tablespoons of the dill, the mustard, and salt. Using your hands, shape the mixture into 24 meatballs about 1 1/2 inches in diameter. 2 Dredge the meatballs in the flour, shaking... - 33.9974

Place the lamb and bones in a large saucepan and add the water, carrots, celery, leek, parsley, bay leaf, peppercorns, salt and parsnip. Partly cover and bring to a boil. Simmer until the lamb is tender, about one hour, skimming the surface as... - 39.0999

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 43.3952

In 2-quart casserole, place onion and butter. Microwave at high (10) 1 to 2 minutes until onion is tender. Add shrimp and wine. Microwave at high (10) 5 to 6 minutes, stirring every 2 minutes. In medium bowl, combine melted butter and flour, stirring until... - 41.5854

€¢ To Basic White Sauce add the ingredients. €¢ Mix well. Microwave 2 minutes at MEDIUM - 15.1871

Place watercress, onion, dill, garlic and chives in food processor; blend 1 minute. Add remaining ingredients and continue blending 30 seconds or until smooth. - 28.5958

1. Mix ingredients thoroughly in a small bowl. 2. Serve on vegetables or fish. 3. Store any remaining sauce in covered container in refrigerator. - 21.355

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

Place the cucumber in a colander, sprinkle with salt and leave for 30 minutes so that some of the excess liquid can drain off. Place the cucumber and onion in a bowl and pour the lemon juice over. Stir in the sour cream, salt and pepper. Chop the dill weed... - 29.0592

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

Combine all ingredients, mix well. Cover sauce, and chill 30 minutes, stir before serving. - 23.6951

This hot dill sauce is a cooked sauce made with milk as base. Made savory with mustard, the dill sauce is made wuth dill seeds and is an excelent sauce for using with or serving over grilled or baked fish. - 23.2405

Melt butter in small saucepan. Mix in flour. Add water. Stir or whisk until it boils and thickens. Add sour cream, ketchup and dill. Stir to mix. - 33.7262

LAYER ingredients in slow cooker in the following order: potatoes, onion, salt, pepper, dill weed, bay leaf, lamb and 1 cup water. Cover and cook on LOW 6 to 8 hours. REMOVE lamb and potatoes with slotted spoon; cover and keep warm. Remove and discard bay... - 40.5968

Melt butter in a 1-quart saucepan over low heat. Blend in flour, celery salt, and pepper. Cook several minutes, stirring constantly. Dissolve bouillon cubes in boiling water. Add bouillon, stirring until mixture thickens; remove from heat. Stir in sour cream... - 34.892

1 Bring a large pot of water to aboil. 2 Meanwhile, in a food processor blend the cream cheese, yogurt, lemon juice, lemon zest (if using) and pepper until smooth. Stir in the dill. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.0619

This video is in Filipino. - 87.9179

1. In a mixing bowl or a food processor, whisk the egg yolk or process it until it is lemon colored and thick. Add the olive oil in a thin stream, then add the vegetable oil also in a thin stream, whisking or processing constantly until mixture thickens to... - 35.0248

1. Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/4 teaspoon paprika in a bowl; cover and chill. 2. Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over... - 32.5809

This Flounder in Dill Sauce is an addiction. I have this with a bowl of hot rice or pasta. Just try this irresistibly seasoned skillet fish for your next meal. Your suggestions for this Flounder in Dill Sauce are welcome ! - 28.7207

In a small bowl, mix the sour cream and milk. Cover with plastic wrap and set aside at room temperature for 8 hours or overnight. Stir in the dill and sugar. Season with the salt and pepper. Refrigerate until cold. - 33.6262

Melt butter in a small heavy saucepan over medium-high heat. Stir in minced shallots and saute until shallots are tender. Add 1 cup white wine. Slowly boil the wine, uncovered, approximately 15 minutes, to reduce the wine to 1/2 cup. When wine is reduced, add... - 36.8302

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 31.7246

Heat oil. Stir in flour and cook, stirring, 1-2 minutes. Add onion powder and celery salt. Slowly add broth, stirring constantly. Beat with a wire whip until thickened to consistency of a soft custard. Add the dill and sherry, and salt if desired. Variations:... - 37.8494

Drain sardines. Place in a shallow bowl; cover with half of the lemon juice. Cover bowl; refrigerate at least 2 hours. Pour mustard into a small bowl. Use a fork to gradually beat oil into mustard until creamy. Beat in vinegar, sugar, dill, parsley, salt and... - 40.6565

Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well. Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done. Remove from oven, let... - 32.6889

Saute onion in 1 tablespoon butter in a large skillet until tender, add shrimp, wine, and garlic powder. Bring to a boil. Cook 5 minutes, stirring constantly. Remove skillet from heat, and set aside. Melt 3 tablespoons butter in a medium saucepan over low... - 39.6719

Combine all ingredients, except dill sprig, in a small bowl; mix well. Cover and chill. Transfer to a serving container, and garnish with dill sprig, if desired. Serve chilled mustard sauce over chicken, fish, or vegetables. - 27.2528

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215

Dill Sauce is simply irresistible. Try this amazingly delicious Dill Sauce; I am sure you will always tempt to prepare this for every party! - 25.8165

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and... - 26.0132

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 38.1112

Preheat the oven to 350°F. Place the salmon on a sheet of aluminum foil just large enough to hold it comfortably, then set it on a rack in an 8"x 8"x 2" baking pan. Pour cold water into the pan to a depth of 1 inch and cover the pan snugly with aluminum... - 37.0495

In blender, combine sour cream with chopped fresh dill and mix on high speed for 20 seconds. Heat over hot water until lukewarm; do not boil. Chill; sauce will set in a few minutes. - 17.6241

Sour Cream Dill Sauce is an easy to prepare side dish. The deadly combination of sour cream and dill wont let you to miss out this Sour Cream Dill Sauce. - 29.0836

Dijon Dill Sauce is simple to make. The skim milk, with mustard, and cornstarch makes the Dijon Dill Sauce perfect for seafood. - 23.7281

In a blender or food processor fitted with a metal blade, combine mustard, vinegar, sugar and dill. Process several seconds to blend. With machine running, slowly add oil until mixture is blended and thickens slightly - 24.106

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 30.4459

Mix cheese and mayonnaise. Cook and stir over low heat till cheese melts. (If necessary, beat smooth with rotary beater.) Stir in sour cream and dillweed; heat through. Serve over vegetables. Makes 1 cup. - 21.2972

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001

In bowl, stir together yogurt, cucumber, dill, sugar, and salt to taste. Cover and refrigerate for up to 2 hours. - 21.0404

Mix all ingredients together well. Chill. - 30.9789

Celebrate this summer with healthy and delicious summer squash. This impressive video shows an elegant recipe that would surely be a great summer delight. So watch this video to enjoy the summer squash with a flavorful dill sauce. - 129.527

Preheat oven to 400°F. Place fish in an ovenproof casserole. Sprinkle lemon juice over fish. Dot with butter. Bake, uncovered, 30 minutes. Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed. After fish has baked 30 minutes, pour sauce... - 38.211

Mix diced salmon, scallions, breadcrumbs, egg whites, parsley, sea salt and pepper in a bowl or food processor (if using a food processor, pulse the ingredients but do not puree). Form into patties and fry on medium heat until lightly crisp and browned -... - 23.6753

Sprinkle coarse salt over cucumber slices and let stand 30 minutes. Wash under cold water and dry lightly between paper towels. Combine in bowl with remaining ingredients and serve at once. - 29.7641

1. Combine all ingredients in a bowl, stirring well. Cover and chill thoroughly. - 23.0205

Blend all ingredients. Serve over broiled fish. This sauce is especially good with halibut, mackerel and salmon. It also adds flavor to boiled potatoes or steamed vegetables. - 22.5456

Combine all ingredients and mix in a blender for 30 seconds. - 18.0678

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento. - 17.4959

Combine mustard and oil in small bowl; beat, with rotary beater, until as thick as mayonnaise. Gradually beat in vinegar and lemon juice, then dill, pepper, salt, allspice, and sugar. Rinse herring; drain well on paper towels. Place in large glass bowl; cover... - 35.0321

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until onion and pickles are chopped. Store in refrigerator. - 22.7651

Place butter and onion in a 4-cup measure. Cover with waxed paper and microwave 2 minutes, stirring after 1 minute. Add soup, milk, dill and pepper, stirring to blend. Serve hot over vegetables. To warm sauce, heat 1 minute; stir after 30 seconds. - 25.5907

To prepare the salmon, carefully scrape off all the scales using the back of a knife. Carefully bone the salmon by cutting along the center of the back until you reach the bones, then, keeping the knife very close to the bones, cut the flesh away from both... - 40.7828

In large bowl, toss together tuna, bread crumbs, onions and pimentos. In small bowl, beat together egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened. With lightly floured hands, shape into eight 4-inch patties. In large nonstick... - 36.0422

Arrange the halibut fillets in an 8 by 12-inch baking pan. Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish. Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491

Place butter in 2-cup glass measure. Cook on HI, about 1 1/2 minutes. Blend in flour, bouillon, dill, and salt. Briskly stir in broth and mix until blended. Cook on HI, 2 to 3 minutes, or until mixture boils and thickens, stirring twice during cooking... - 31.3602

Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and salt. Simmer, covered, till fish flakes easily when tested with a fork, 5 to 10 minutes. Carefully remove fish. Cover; chill well. In a bowl... - 39.1412

Dill Sauced Salmon packs in the richness of salmon, sour cream and seasonings. This is a great choice for adding to your pool-side party menu and is pretty easy to prepare too. Just check out the recipe of Dill Sauced Salmon listed here. - 38.5254

Place butter in a 4-cup glass measure. Microwave at HIGH for 45 seconds or until melted. Add flour, stirring until smooth. Gradually add broth, stirring well. Microwave at HIGH for 2 minutes; stir well. Microwave at HIGH for 2 minutes, stirring at 1-minute... - 26.4918

Melt the butter in a small saucepan. Remove from heat and blend in flour. Stir in the milk and water slowly and cook over low heat, stirring constantly, until mixture comes to a boil. Stir small amount of sauce into egg yolk, then stir back into remaining hot... - 31.1996

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add fish stock; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about one-fourth of hot... - 29.7625

Advance preparation: Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and 2 teaspoons salt. Simmer, covered, till fish flakes easily, 5 to 10 minutes. Carefully remove fish. Cover; chill well. Combine... - 38.0016

Dissolve bouillon cube in boiling water. In saucepan melt margarine. Stir in flour, sugar, dillweed, and salt. Add bouillon, milk, and vinegar; heat and stir till thickened and bubbly. Add cucumbers; cook, covered, over low heat for 10 to 15 minutes, stirring... - 33.2915

Poached Fish With Dijon Dill Sauce has a strong taste. The lemon flavour gives the Poached Fish With Dijon Dill Sauce a tangy and uplifting taste. - 35.9342

Combine milk and bread cubes; heat to a gentle simmer. Remove from heat; beat until smooth. Combine remaining ingredients in bowl; stir in milk mixture. Pour into loaf pan. Bake for 55 minutes, or until set. Cool in pan 10 minutes. Slice. Serve with Dill... - 21.5421

In 2-cup measure, combine all ingredients; mix well. Cook uncovered, 3 minutes or until mixture boils, stirring occasionally during last half of cooking time. - 19.4684

Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 1 tablespoon poaching liquid; set aside. Refrigerate... - 29.8538

Place cucumber in colander and toss with salt. Let drain 30 minutes. Rinse with cold water and shake dry. Melt butter in heavy saucepan over medium-low heat. Add shallot and cucumber. Place buttered piece of parchment or waxed paper over top and cover pan... - 40.3997

Preheat the oven to 350°F. Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside. Cook the barley according to package directions, omitting the salt, until tender about 40 minutes. Drain well and set aside. Meanwhile, in a heavy 10... - 40.3218

1. Melt butter or margarine in small saucepan; blend in flour and salt; cook, stirring all the time, just until mixture bubbles. Stir in water slowly; continue cooking and stirring until sauce thickens and boil for 1 minute. 2. Stir in sour cream, catsup, and... - 25.4328

Combine all ingredients in a bowl, and stir well. - 19.2286

Remove the tough ends of the broccoli. Cut broccoli into 1-inch thick slices lengthwise. Heat the oil in a skillet; saute the scallions and broccoli 5 minutes. Mix the soy sauce, gin, sugar, Ac'cent, and water. Pour over the broccoli. Cover and cook over low... - 34.7662

You must try this Dilled Cucumber Sauce! Dilled Cucumber Sauce is good enough to surprise your family in a pleasant way. It is really good! - 19.7973

Whisk together mustard, egg yolks, salt, pepper, sugar, and dill until bubbles form. Gradually add the vinegar, then drizzle in the oil and continue whisking until thickened. - 23.9045

Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus; turn asparagus to coat. Roast in a 425° oven for 15 to 20 minutes or until asparagus is... - 36.1364

Mix all ingredients. - 19.3339

Mushrooms in sour cream dill sauce is a flavorful and creamy mushroom recipe. Cooked with white wine and chicken broth along with onions, the mushroom is sour cream sauce can be flavored with parsley too instead of dill and best served warm. - 33.3087

This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344

1. Place margarine in 2-cup measure. Microwave uncovered on high 15 to 30 seconds or until melted. 2. Stir in flour, bouillon granules and dill weed. Stir in water and lemon juice. Microwave uncovered 3 to 4 minutes, stirring every minute, until mixture... - 23.4103

Beat the egg until fluffy and lemon-colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill. - 34.7745

Combine milk, bread crumbs, green onion, parsley, salt, worcestershire, and pepper. Add ground beef and deviled ham; mix well. Pat meat mixture into two 5x5-inch squares. Cut each in half to form two rectangles. Broil meat 4 inches from heat for 5 minutes;... - 37.5388

1. Combine all ingredients, except poaching liquid and butter in 4-cup glass measure; beat with rotary beater until smooth. 2. Beat in reserved poaching liquid and add butter or margarine. Microwave about 5 minutes on med.high (Roast), or until mixture... - 26.0067

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085

1. Soften bread crumbs in milk. 2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers. 3. Brown the burgers in margarine or broil for 8-10 minutes. 4. Melt margarine, add... - 30.9085

Zucchini With Dill Sauce is a delicious yet an easy to prepare dish. The interesting blend of flavors gives this dish a distinct taste. I prepared this Zucchini With Dill Sauce some time back an believe me, i had my guests drooling over it. Don't miss out... - 48.5909

1. In 10-inch skillet over medium heat, in 1 tablespoon hot butter or margarine, cook onion until tender, stirring occasionally. 2. In large bowl, mix onion, egg, ground veal, bread crumbs, 1/3 cup half-and-half, and 1 tea spoon salt. Shape veal mixture into... - 31.9684

Cook bacon till almost done, but not crisp. Drain; set aside. In bowl combine egg, rolled oats, 1/4 cup onion, salt, and pepper. Add ground lamb or ground turkey; mix well. Shape into six 1-inch thick patties. Wrap a bacon slice around side of each patty;... - 40.8175

Put the sour cream into the container of an electric blender. Add the dill, cover and blend on high speed twenty seconds. Pour into a bowl and refrigerate. The sauce will set in a few minutes. - 21.9379

Salmon steaks in dill sauce is a microwaved salmon recipe. Prepared with green onions cooked and in butter with added celery soup, white wine and half and half, the salmon steaks are placed on the sauce. Herbed with dill, it is cooked till the salmon is done... - 41.1175

Some how to me, this Salmon With Dijon Mustard Dill Sauce seems to be the perfect Valentine's Day recipe, Besides, I heard a rumor that Salmon is an aphrodisiac. Learn how to make that beauty of a dish in this video. Ain't rocket science baby, if you've got... - 114.081