MAKING 1. In a pan cook the pasta until tender and as per directions on the package and keep aside after draining and cooling it down. 2. In a large bowl mix pasta, chicken, broccoli and mozzarella cheese. 3. In a blender or food processor with cover process... - 43.9877

GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and return to pan MAKING 3) Meanwhile, in a small skillet or saucepan, melt butter 4) Stir in onion and saute for few minutes until soft 5) Add soup and milk. 6) Let the mixture heat... - 39.0219

MAKING 1. In two medium saucepans bring salted water to a boil. 2. To one pan, add broccoli and to the other add pasta. 3. Allow the broccoli and pasta to boil, keeping a check, on cooking time, until they are cooked al dente or tender-firm. 4. Drain... - 42.9469

GETTING READY 1) Follow package directions to cook pasta until al dente and drain, saving pasta broth. MAKING 2) In the meantime, in a large skillet, sauté onion and bell pepper for 1 minute in hot olive oil. 3) Stir in broccoli and cook for 4 minutes. 4)... - 39.2683

1. In a salad bowl, combine broccoli, pasta, raisins, onion and bell pepper. 2. Whisk together mayonnaise, vinegar and sugar in a small bowl. Pour the dressing over the salad. Add salt and pepper to taste. Gently toss. - 29.6129

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is... - 27.737

MAKING 1. In a large pot of boiling water, cook the pasta according to package directions until tender but do not overcook. 2. Drain and return the pasta in the pot. 3. In frying pan put oil over medium heat and stir-fry the broccoli until crisp-tender. 4.... - 42.1977

MAKING 1) In a pan with salted boiling water, boil the pasta for 5 min, add broccoli and boil for another 3 min, drain well and keep aside. 2) In the heated pan, stir in the blue cheese, butter and cream, on a... - 36.4789

1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl. 2. To prepare dressing, in small bowl, combine tomatoes, oil, vinegar, soy sauce... - 34.4238

Heat 1 inch of water in a steamer and place broccoli, mushrooms, and red pepper in a steamer basket or colander. Cover and steam until broccoli is just tender. Toss steamed vegetables with cooked shells, ricotta cheese, and dill leaves. - 30.9516

MAKING 1) In a 10-inch nonstick skillet, heat oil. Add in garlic and saute for about 1 minute stirring frequently. 2) Add in the broccoli rabe, chicken broth and mix well. Cover the skillet and cook for 3 to 4 minutes. Keep stirring in between till the... - 38.4003

Bring a large pot of water to the boil for the pasta and broccoli. Add salt and the rigatoni and cook at a rapid boil for 8 minutes. Add the broccoli florets, bring back to the boil and cook for 3 minutes until the rigatoni is al dente and the broccoli is... - 31.439

Cut large scallops into 1-inch pieces. Combine onions, apple juice, wine, garlic, marjoram, basil and pepper in large skillet. Bring to a boil over high heat. Add broccoli; return to a boil. Reduce heat to medium-low. Cover and simmer 7 minutes; add... - 47.4223

Bring a large covered pot of water to a rapid boil. While the water heats, rinse the broccoli rabe and remove any tough or wilted outer leaves as well as the tough bottom part of the stems. Chop the remaining stems, florets, and leaves into 2-inch pieces,... - 42.3602

GETTING READY 1) Remove the leaves from the broccoli, trim and slice off the bottom of each stem. 2) Slice the broccoli stems into juliennes. Let the florets remain whole. Rinse the florets and stems. MAKING 3) In a skillet, cook the broccoli stems in... - 40.6241

GETTING READY 1) Clean the broccoli stalks by trimming the leaves and ends of stalks. Cut broccoli into florets. 2) Cut the stalks into 1-inch pieces after peeling. 3) Cook pasta according to package directions; drain. MAKING 4) In a large saucepan, steam... - 42.6291

Cut broccoli into florets; peel and chop stems. In small amount of boiling salted water, cook broccoli for 3 to 4 minutes or until tender-crisp. Drain and set aside. In saucepan of boiling salted water, cook noodles according to package instructions or until... - 45.461

1 Bring a large pot of water to a boil. 2 Meanwhile, shell and devein the shrimp. Halve the cherry tomatoes. Cut the broccoli and carrots into bite-size pieces. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to... - 36.0617

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep again in pan. MAKING 3) In a large skillet, heat the butter and add broccoli. 4) Cook until broccoli is crisp-tender. 5) Add cream and let it boil. 6) Pour the broccoli... - 36.7189

MAKING 1 As per the package directions, cook the noodles. Drain. 2 In amedium skillet, heat oil and saute garlic and thawed drained broccoli, stirring for 5 minutes. 3 Mix in the chicken broth, basil, parsley, Parmesan, cottage cheese, salt and pepper.... - 42.1551

Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettuccine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers... - 45.531

MAKING 1) Boil salted water and add macaroni in it. Cook till tender. Drain and place in a hot platter. 2) In a saucepan melt butter and add with garlic. Simmer for a few minutes. 3) Take off garlic. 4) Pour the butter on hot macaroni. 5) Mix parsley and 1... - 31.6016

MAKING 1. In a deep saucepan, cook fettuccine to desired doneness as directed on package. This will take about 7 to 10 minutes. Drain well. 2. As the fettuccine cooks, in large serving bowl, mix tomatoes, chopped basil, mushrooms, oil, vinegar, garlic, salt... - 44.4396

Cook carrot strips, cauliflower, and peas in boiling salted water about 8 minutes or till vegetables are crisp-tender. Drain and set aside. Meanwhile, to prepare the vegetable sauce, cook green onion and garlic in 2 tablespoons butter till onion is tender but... - 45.4789

1. Cook pasta according to package directions, omitting salt and fat. 2. In a large bowl, combine pasta and remaining ingredients. Toss well. - 33.4654

GETTING READY 1. Prepare the linguine according to the manufacturer’s instructions but omit the recommended salt 2. Drain and reserve the linguine MAKING 3. In a large 1 2-inch nonstick skillet, heat oil over medium heat 4. Add the salmon to the hot oil... - 44.6227

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

GETTING READY 1) Follow package instructions to cook pasta until al dente and drain well. MAKING 2) In the meantime, in a large saucepan, cover broccoli rabe with boiling salted water and cook for 3 minutes until soft. 3) Drain through a colander with pasta... - 36.1705

1. Cook the broccoli in a large pan of boiling water for 3 mins, then lift out with a slotted spoon. Cook the pasta in the same water as the broccoli according to pack instructions. 2. Heat the oil in a pan. Fry garlic until lightly golden, then remove and... - 31.4956

For dressing: Combine all ingredients in jar with tight-fitting lid, shake well and refrigerate. For salad: Peel broccoli stems and cut diagonally 1/2 inch thick. Divide florets into 1-inch pieces. Steam stems and florets separately in batches until... - 42.4378

1. In large nonstick skillet, heat broth and 2 teaspoons of the oil; add broccoli, pepper, mushrooms, peas, scallions and garlic. Cook, stirring frequently, 4-5 minutes, until vegetables are tender. Stir in wine; cook 1 minute longer. 2. Place fettuccine in... - 33.0219

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, place the squash. 3) Sprinkle 2 tablespoons of olive oil, brown sugar, salt, and pepper. 4) On a large baking tray, place the squash. 5) Roast the squash for 45 minutes, until it... - 46.3385

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 6 to 8 minutes until just tender. 2) Drain noodles from water. 3) Transfer noodles back to the pot. 4) In a frying pan melt butter. 5) Stir in mushrooms... - 46.6753

What a wonderful combination of tuna and pasta! I love pasta but if it accaompnied by seafood then its for sure become a speciality rather than being a mundane pasta dish. Tuna With Broccoli And Pasta is a foodies delight! The small chunks of fish melts in... - 44.1335

GETTING READY 1) Follow package instructions to cook pasta and drain well, when done. MAKING 2) In a large skillet, sauté red pepper flakes for 2 minutes in hot oil over medium heat. 3) Stir in broccoli and cook for 2 to 3 minutes. 4) Cover the skillet... - 40.9879

1 Heat oil in a wok. Add ginger, onion and broccoli, and stir-fry 1 minute. Add stock and cook covered 2 minutes. Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, sherry and sesame oil. Fold in noodles. Cover and simmer 1—2 minutes to... - 34.5821

1. Cook the fettuccine in a large pot of boiling salted water until al dente (firm, yet tender). Drain. 2. In a large skillet melt the butter, add the cream and sprig of rosemary, and bring to a boil. 3. In a large bowl beat the egg yolks and pour in the... - 29.3005

MAKING 1) For making the basil dressing, mix the oil, basil, vinegar, garlic and pepper in a large bowl. 2) Put the cheddar cheese, almonds, broccoli along with black olives to the dressing. 3) Toss all the ingredients well. SERVING 4) Take the serving... - 42.5357

Preheat the oven to 350° F. Cook the pasta shells according to package directions. Meanwhile, combine the ricotta cheese, garlic, broccoli, red pepper, egg, salt, and 1/3 cup of the Parmesan cheese in a medium-size bowl. As soon as the shells are... - 40.0097

MAKING 1. In a large pot of boiling salted water, cook spaghettini 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a pot of boiling water, blanch broccoli for 2 minutes, refresh in cold water, drain and set aside. 3. In a large skillet, heat... - 39.2085

GETTING READY 1. Cut the broccoli flowerets from the stems. 2. Keep the stems aside for future use. 3. Cut the flowerets into very small pieces to fill 3 cups. 4. In a pot, boil the broccoli in well-salted water, till it is slightly firm and undercooked. 5.... - 48.1039

Prepare broccoli. Peel stalks. Reserve a few whole flowerets for garnish; finely chop remaining broccoli. Following package directions, cook pasta until al dente. Drain, rinse under cold running water, and drain again. While pasta is cooking, melt butter in a... - 38.6309

Cook the fettucine according to the package directions, but without adding the salt. Meanwhile, remove and discard the outer leaves from the broccoli rabe. Cut into bite-size pieces; set aside. Add the oil to a large no-stick skillet and heat over medium... - 40.7666

MAKING 1. In a large (10-inch) sauté pan, heat the oil over medium high heat. 2. When oil is hot, add and sauté the vegetables until they are tender but still crisp. 3. Stir in remaining ingredients except the pasta. 4. Bring to a boil, stirring until... - 47.1323

In large pot of boiling salted water, cook pasta for 5 minutes; add broccoli and cook for 3 minutes or until pasta is tender but firm and broccoli tender-crisp. Meanwhile, in small saucepan, heat butter with garlic for 2 to 3 minutes or until garlic is... - 25.6277

1. Bring a large pot of water to boil. 2. Heat a large skillet over medium heat and add oil. When the oil is hot, add onion and garlic and saute until onion is golden, about 5 minutes. 3. Add cauliflower and broccoli florets, stirring occasionally for 5... - 37.1886

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender. 2) Drain noodles from water. 3) Transfer noodles back to the pot. 4) Keep it warm. 5) In a frying pan or wok heat olive... - 46.9861

1. In a 2-quart casserole, combine oil and garlic. Microwave, covered, on High 1 minute, until softened. 2. Add broccoli, roasted red pepper, lemon juice, salt and red pepper flakes. Microwave, covered, on High 2-3 minutes, until hot. Add rigatoni; toss to... - 30.8629

GETTING READY 1)In a container of food processor insert stainless steel chopping blade. MAKING 2)Drain broccoli and place on paper towels, and pat dry until it is moist. 3)Add broccoli in the food processor along with flour,eggs,lemon juice and... - 41.0045

In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds over moderate heat. As soon as they sizzle, add the broccoli and saute, stirring continuously, until it turns dark green, about 1 minute. Add the broth and bring it to a... - 37.8339

MAKING 1) In a large pot boil water. 2) Blanch broccoli for 3 to 5 minutes till crisp tender. 3) Drain and keep aside. 4) In a large saucepan, boil chicken broth. 5) Add hot sauce, garlic, onions, and mushrooms, and simmer for 10 minutes. 6) In another large... - 47.2727

MAKING 1 Trim the stem ends from the broccoli. 2 Wash thoroughly. 3 Cut into 1 -inch pieces. 4 In a 6-quart saucepan, place the broccoli. 5 Add in 6 cups boiling water and 1 teaspoon salt. 6 Cover and cook for 10 minutes or until tender. 7 ... - 38.2605

1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Stir in broccoli and cook until just tender to bite (about 7 minutes). Immediately drain broccoli, immerse in ice water until cool, and drain... - 31.5796

MAKING 1. In a large pot of boiling water, blanch broccoli for 2 minutes, then refresh under cold water, drain and set aside. 2. In a large skillet, heat oil over medium-high heat and sauté chicken, tomatoes, garlic and broccoli until chicken is barely... - 39.6702

Bring a large pot of salted water to a boil. Add the broccoli and cauliflower and cook 4 minutes. Transfer to a bowl with a slotted spoon. Add the pasta to the pot and cook according to package directions. Drain, reserving 3/4 cup of the cooking water. Wipe... - 40.5621

Bring a large pot of water to a boil over high heat. Add the broccoli rabe and return to a boil. Cook for 3 minutes, or until tender. With a slotted spoon, remove to a colander and rinse briefly under cold water to stop the cooking. Drain again and place in a... - 43.724

MAKING 1) Cook the rotini al dente for 8 to 10 minutes. Drain and set aside. 2) In a saucepan, heat oil and saute green peppers and garlic on medium flame until they soften. 3) Add in mushrooms and cook till they become tender. Add in broccoli and corn,... - 42.8567

MAKING 1) In a 10-inch skillet, heat oil. Add in onions, carrot and garlic. Saute over medium-high flame for 2 minutes until the onions turn soft and transluscent. 2) Stir in flour and the instant broth mix. Mix well while stirring continuously for a... - 44.2926

1. In a medium skillet, heat the oil and saute the onion and garlic for 2 minutes. Add the carrot and capers and cook 1 minute longer. 2. Add the beef stock and the red pepper flakes. Cook slowly for about 5 minutes. Add salt to taste and set aside for a few... - 33.8426

Cook pasta according to package directions; drain. In a heavy skillet over medium heat, heat 2 tablespoons of the butter. Add peppers and onion; saute until vegetables are tender, about 3 minutes. Transfer vegetables to a mixing bowl. In a small saucepan,... - 40.6084

MAKING 1. In a medium sized bowl, combine goat cheese, cream, salt and pepper. Beat well. 2. Add remaining ingredients and toss gently. SERVING 3. Serve immediately with a crusty bread of your choice. - 34.8952

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 26.3822

GETTING READY 1) Cook fettuccine according to directions on package. MAKING 2) Meanwhile, during last 3 to 4 minutes of cooking time, in a medium saucepan, boil the cream. 4) Remove the saucepan from heat and gradually add cheese, stirring until smooth. 5)... - 38.9909

In a mixing bowl, stir and mash all the ingredients together until smoothly blended. Then toss thoroughly with just-cooked pasta and serve immediately. - 27.2173

MAKING 1) Cook the small shell pasta al dente for 8 to 10 minutes. Rinse, drain and toss it with 1/4 cup olive oil. 2) In a bowl, mix together olive oil, feta cheese, olives, cucumbers, tomatoes, onion, oregano and hot pepper sauce. 3) In a serving bowl, toss... - 41.084

Prepare Pasta & Cheese according to package directions, stirring in remaining ingredients during last minute of cooking. Remove from heat. Cover; let stand 2 minutes. - 20.8599

Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus the last 3 minutes of cooking; drain. Return pasta mixture to saucepan; cover and keep warm. Meanwhile, place a fine-mesh sieve over a large bowl. Cut... - 42.2243

1. Steam the potatoes for 10-12 mins until just cooked. Add the broccoli, then cook for about 5 more mins until tender. 2. While the veg is cooking, mix the olive oil, lemon juice and some seasoning together in a large bowl. When the veg are ready, tip them... - 29.1364

Cook the pasta according to the directions on the package. Drain well. Transfer the pasta to a large bowl. Cut the zucchini lengthwise into quarters, then thinly slice it (you should have about 1/2 cup). Add the zucchini to the pasta. Then add the provolone... - 46.2893

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

1. Preheat oven to 375°. Cover baking sheet with aluminum foil. Coat with cooking spray. Spread eggplant in single layer. 2. Bake eggplant 30 minutes, turning once or twice, or until tender. 3. In a pot of boiling water cook broccoli briefly until barely... - 42.5352

GETTING READY 1. Blanch broccoli in boiling salted water for 3 minutes or until tender-crisp; 2. Immediately drain and refresh under cold water. Drain and keep aside 3. In the same boiling water, blanch carrots for 4 minutes until tender-crisp 4. Drain and... - 47.1675

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears diagonally into 1-inch pieces. Arrange asparagus, broccoli, and carrot in a vegetable steamer over boiling water. Cover and steam 5... - 43.903

Drain any liquid off of cottage cheese. In a bowl, combine cottage cheese and lemon juice. Set aside. Prepare spaghetti according to package directions omitting salt. Drain thoroughly. Meanwhile, heat oil in skillet over medium-high heat: Add seallions,... - 41.7685

Trim the broccoli and cook it in boiling, salted water until it is tender but still very crisp. Chop it coarsely. In a saucepan, heat the oil and saute the eggplant for 5 minutes. Pour off the oil. Add the broccoli, the beef broth, garlic, butter, salt, black... - 40.5489

GETTING READY 1) Cut 1/3 from top of the rolls. Keep the top part aside to use as a lid. 2) Scoop out the bread from center part and place aside for another use. Prepare a 1/2-inch-thick shell from each roll. MAKING 3) In a medium bowl, add first 9... - 49.1458

Cook the broccoli and pasta as in the prevous recipe. Add the broccoli to the pasta for the last 3 minutes cooking. Drain well and put in a hot serving dish. Stir well and add the hot tomato sauce. Stir again, then add the freshly grated cheese. Mix well... - 27.4865

Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. In a small bowl, combine sour cream, dip, Parmesan cheese,... - 33.3033

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and onion; saute 3 minutes or until tender. Combine flour and chicken broth, stirring with a wire whisk until smooth. Gradually add broth mixture to... - 43.1578

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and onion; saute 3 minutes or until tender. 2. Combine flour and chicken broth, stirring with a wire whisk until smooth. Gradually add broth mixture to... - 36.1848

MAKING 1. Remove the outer skin of cheese and cut it into irregular pieces. 2. Combine chopped cheese pieces with other 6 ingredients (as mentioned in the ingredient list). 3. Let the mix stay in a large bowl for 2 hours at room temperature. 4. Meanwhile... - 46.5637

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a... - 41.4842

Combine garlic, basil, Parmesan cheese, pine nuts, parsley and salt in food processor container; process until smooth. Add olive oil gradually, processing constantly to a smooth sauce. Cook pasta using package directions; drain. Combine with pesto sauce and... - 38.2023

MAKING 1) In shallow glass or stainless-steel bowl add macaroni shells and dressing. 2) Toss the mixture to coat. 3) Cover with plastic wrap and marinate in refrigerator until chilled. 4) In a small bowl mix remaining ingredients. 5) With a slotted spoon... - 41.8932

Broccoli Blue Cheese Casserole is something you got to try out. This casserole can never be a wrong choice to add to your party menu. Just give this Broccoli Blue Cheese Casserole a try, you will be happy that you did. - 40.8491

GETTING READY 1) Follow package instructions to prepare linguine, omitting salt and drain well, when done. MAKING 2) In a medium bowl, place the cooked linguine and add lemon juice over it. 3) In the meantime, in a small saucepan, melt margarine over medium... - 43.1309

MAKING 1. In oven broil peppers for 15 minutes or until charred, turning often, cool, peel skins, remove stem and seeds, cut into strips and set aside. 2. In skillet heat oil over medium-high heat and cook gar-he, mushrooms, onions and green onion until... - 45.8045

1. Cook rigatoni in large pot of boiling salted water 10 minutes. Add broccoli and cook until pasta is tender but still firm and broccoli is crisp-tender, 2 to 3 minutes longer. Drain in a colander. 2. Meanwhile, in a large frying pan, cook chicken, bell... - 30.0697

Cook florets in boiling salted water to cover until crisp-tender, or cook frozen broccoli according to package directions. Drain well. Cut spears into smaller pieces. Melt butter with garlic in large skillet over medium heat; remove garlic. Add pasta and toss... - 26.5862

GETTING READY 1) Cook the pasta in a large pot of salted boiling water until done, about 30 seconds (angel hair pasts cooks very quickly). Drain well and set aside for further use. 2) Cut broccoli into florets of desired size. Peel,if the stalks are tough and... - 45.7842

Thinking to make Italian meal? Well, pasta is the most famous and easiest Italian dish to make. If you want to try this recipe, check out the video right now. -

MAKING 1. In a small saucepan, combine the soup and milk. 2. Place pan on a medium flame and simmer stirring frequently, until bubbly. 3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the... - 24.658

repare cappellini according to package directions, omitting salt and fat. Drain; set aside. Wash and trim fresh broccoli; cur into small flowerets, and cut stems diagonally into 1-inch pieces. Coat a large nonstick skillet with cooking spray; add oil. Place... - 39.9462

MAKING 1. Microwave the broccoli florets in full power for about 6 minutes or steam them for about 10 minutes. (For microwaving, add the florets into large dish and pour 3 tsp of water and cover the dish before cooking). 2. Re-arrange or stir the florets... - 41.2595

Advance preparation: Cook broccoli according to package directions; drain well. In saucepan melt 2 tablespoons butter; stir in flour. Stir in cream cheese and blue cheese. Add milk; cook and stir till bubbly. Stir in broccoli. Pour into 1-quart casserole,... - 33.5006

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the chicken breasts in the pan, and fry for about 5 to 7 minutes each side until evenly browned and almost tender. 3. Remove the... - 41.9775

MAKING 1. In a large bowl, toss fresh broccoli, onion, bacon and cheese. 2. In a bowl, blend mayonnaise, sugar and vinegar. 3. Pour the dressing over the salad and toss well. FINALISING 4. Chill the salad in refrigerator for at least 1 hour. SERVING 5.... - 40.6084

MAKING 1) In a large serving bowl, combine the broccoli florets with grated cheddar cheese, sliced onions and bacon bits. 2) In a small bowl, mix mayonnaise, sugar and vinegar till all the sugar dissolves. 3) Pour the dressing over the broccol mixture. 4)... - 36.7654

1. Cook the macaroni in boiling salted water to cover in a saucepan, according to the package directions. (If the broccoli is raw, add to the macaroni for the last 2 minutes of cooking time.) Drain the macaroni in a colander. 2. Break the chicken into... - 33.2639

MAKING 1. Cut trimmed, washed broccoli into bite-sized pieces. 2. Place in a large pot and boil or steam until bright green and crunchy tender. 3. Drain thoroughly and keep aside. 4. Cut peeled, pitted avocado into small cubes and fold into broccoli. 5.... - 37.9017