Cauliflower Mushroom Salad
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Broccoli Cauliflower Mushroom Salad Recipes
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Colorful Vegetable Medley
1. On a large flat glass serving platter, arrange broccoli towards the edge of the dish.
2. Inside broccoli, arrange cauliflower.
3. Then arrange squash, mushrooms and peppers alternately inside the dish to make the dish look colorful.
4. In 1 cup... - 49.0523
1. Place the oil, water, bay leaf, thyme, garlic, sea- soning and white wine vinegar in a large saucepan.
2. Put in the prepared vegetables, leaving the olives, onions, mushrooms and carrots whole.
3. Bring to the boil, cover and simmer for 2-3 minutes until... - 36.1612
Egg Noodles And Vegetables With Pesto
1) Follow package instructions to cook noodles and drain well.
2) In a large bowl, put the drained noodles and stir with 1 tablespoon oil.
3) To prepare pesto, briefly process garlic in a food processor until chopped.
4) Add in basil and... - 43.4204
Positive Power Salad
1. In a pan, toast sunflower seeds in a 325°F (160°C) oven for 8 to 10 minutes, until lightly browned.
2. In a large salad bowl, combine broccoli, mushrooms, cauliflower, jicama, carrots, squash, zucchini, sprouts, green onions, apples, raisins, almonds and... - 29.9458
Everyone one at home love the chance of putting together this Mixed Salad. Mixed Salad is healthy, simple and tasty. Anyone will like it! - 29.0105
Low Fat Marinated Vegetable Salad
This Marinated Vegetable Salad is a lunch passion for me ! Try out this Marinated Vegetable Salad with rice or spaghetti or any other main dish tell me what you like it best with ! - 35.0814
Bronzed Chicken Salad
Combine the seasoning mix ingredients in a small bowl, and sprinkle each side of each chicken breast with 1/4 teaspoon of this mixture.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 5 minutes.
Place the seasoned chicken... - 46.4768
Mixed Vegetable Salad
1 In a bowl, combine all the vegetables.
2 Mix well.
3 Garnish with pimientos and serve. - 35.4984
Country Tossed Garden Salad
Wash and tear the lettuce into bite size pieces.
Place into a large serving bowl.
Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice.
Add to the lettuce.
Mix in the remaining vegetables.
Serve with one or a... - 41.4767
1. Cut the vegetables into bite-sized pieces except the tomatoes; leave them whole.
2. In a plastic bag, place the vegetables and pour the dressing over it; turn the bag to mix.
3. Place the bag of salad in the refrigerator... - 44.496
Vegetable Salad Platter
1. Pour 1 large bottle Italian Dressing into the bag, to cover all vegetables.
2. Marinate in refrigerator for 24 hours, turning frequently.
3. Drain thoroughly before serving. Save the dressing, and store any leftovers in the dressing. - 26.3604
1) Use a large bowl, to add and combine all the ingredients.
2) Toss properly.
3) Drizzle ¼-1/2 cup of salad dressing to enhance the taste. Toss and season with freshly ground black pepper. - 38.9864
1 In a small saucepan, add the vinegar, oil, honey, onion, basil, garlic, oregano, salt, and pepper. Mix well
2 Bring to a boil.
3 Simmer for 10 minutes.
4 In a large plastic bag, add vegetables and pour the hot mixture over them, shake... - 45.8322
In a small saucepan, combine dressing ingredients.
Bring to a boil.
Let cool 30 minutes or so.
In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute.
In a salad bowl,... - 38.4543
1) In a bowl, place together cauliflower or broccoli, zucchini or yellow squash, hard salami or summer sausage, cheese, mushrooms, pepper, and olives.
2) Toss the vegetables lightly until well mixed.
3) Spoon the dressing over the top of the... - 46.0128
Garden Glory Salad
1) Cut medium sized flowerets from the broccoli and cauliflower.
2) In a saucepan, boil small amount water for 5 minutes to cook the flowerets and asparagus, until the vegetables crisp and tender.
3) Drain the water and place inside... - 47.3241
Mediterranean Vegetable Salad In Pita Bread
1) Take a 2-quart casserole and combine olive oil, cauliflower, broccoli, carrots and celery in it.
2) Coat the vegetables with oil by tossing them and microwave, after covering tightly with plastic wrap, for 4 to 5 minutes at Power Hi until vegetables... - 48.7441
Bagna Cauda Salad
1) In a medium saucepan, place the potatoes in boiling salted water until easily pierced with a fork, 5 to 8 minutes. Drain and set aside.
2) Cut the zucchini along the width into 1/4-inch-thick rounds. Place the rounds on a stack and slice again into... - 48.5621
For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin.
Make a bed of salad greens.
Arrange remaining vegetables attractively atop greens.
Cover with plastic wrap and cool.
For dressing:... - 36.6983
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.823
Tossed Vegetable Marinade
1) Wash and trim the ends of beans. Remove strings. Cut them in 3 inch pieces.
2) Take a saucepan and boil 1 cup water in it. Add beans and bring mixture to a boil. Reduce heat and simmer, uncovered, for about 5 minutes. Drain and... - 44.9668
Swiss Vegetable Medley
Combine vegetables, soup, one-half cup of the cheese, sour cream, pepper, pimiento, and one-half can of the - 30.064
In 2-quart casserole, combine carrots, broccoli, cauliflower, green pepper, onion, garlic and water.
Microwave at High for 4 to 5 minutes, or just until colors brighten, stirring once.
Stir in mushrooms.
In small mixing bowl, blend remaining... - 48.7066
Fresh Garden Vegetable Platter With Russian Dressing
Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp.
You will need 2-3 pounds all together.
For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245
1. Preheat oven to 425°F.
2. In plastic food bag combine crumbs and Parmesan; shake to blend well. In another bag combine mayonnaise and vegetables; shake to coat well. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat... - 27.1567
Pretty As A Picture Vegetable Medley
On large flat glass serving platter, arrange broccoli around outside edge of dish; cauliflower inside broccoli; squash, mushrooms and peppers should be arranged alternately near the inside of the dish to distribute color.
In 1 cup glass measure combine... - 30.0554
Vegetable Platter With Herb Cheese Butter
Prepare herb cheese butter.
Place a 10 ounce custard cup in center of a flat 12 inch plate.
Place broccoli heads up against custard cup (stalks toward outer edge) in a circle.
Place cauliflower on plate next to broccoli heads, forming a circle.
Arrange carrot... - 35.338
Harmony Hero A Vegetarian Hoagie
1. Cut the pita bread into half so that you get two pita pockets.
2. Line each pita pocket with lettuce.
3. Over the lettuce, layer 1 ½ slices of cheese in each pocket
4. Arrange tomato and cucumber and avocado slices over the cheese.
5. Then stuff... - 48.95
1. Season the steak and coat with oil.
2. Grill or broil the steak according to desired degree of doneness.
3. In a steamer, place the prepared sting beans, broccoli, and cauliflower.
4. Steam the vegetables for 5 minutes until blanched and crunchy.... - 31.4483
Italian Vegetable Toss
Cook macaroni according to package directions.
Rinse with cold water.
Drain, rinse, and chop artichoke hearts.
In a large mixing bowl combine cooked macaroni, chopped artichoke hearts, broccoli, cauliflower, mushrooms, olives, and green... - 37.5914
Tossed Vegetable Marinade
Wash beans; trim ends, and remove strings.
Cut beans into 3-inch pieces.
Bring 1 cup water to a boil; add beans.
Return to a boil; reduce heat and simmer, uncovered, 5 minutes.
Drain beans, and cool.
Trim off large leaves of broccoli, and remove tough ends of... - 36.8014
Harvest Vegetables has been one of my favorite recipes when it comes to vegetables. Harvest Vegetables got a 5 from all who tried it. I am waiting for yours. - 29.4875
Savory Yogurt Dip
1. In a non-metallic bowl, add yogurt.
2. Whisk with a fork or wire whisk until it is smooth and creamy.
3. Stir in the remaining ingredients.
4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the flavors.
5. Spoon Dip... - 33.4613
Egg Noodles And Vegetables With Pesto
1. Cook noodles according to package directions, taking care not to overcook. Drain; place in large bowl. Toss with 1 tablespoon oil.
2. To make pesto, place garlic in food processor; process briefly until chopped. Add basil; process using on/off pulsing... - 30.653