Devour this delicious and easy to prepare Louise's Broccoli Casserole. It is pretty good enough to be served as a side dish for parties and get

Pre-heat oven to 350°. Cook the rice as directed on package. Saute broccoli in the butter, along with onion and garlic. Add mushroom soup and American cheese. Stir in the rice. Salt and pepper to taste. Put all in casserole and top with strips of red ..

Broccoli Surprise Casserole is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it. Why don’t you try this Broccoli Surprise Casserole recipe too!

Mix altogether, saving 1/3 of onions. Bake 40 minutes at 350e onions on top last 15 minutes to

Cook broccoli; drain well; place in a 2 quart casserole. In a saucepan slowly add chicken soup to flour. Stir in sour cream, grated carrot and chopped onion. Pour over broccoli cover with topping. Bake at 350°F for 35

Beat eggs and buttermilk in large bowl. Add tuna, salt, cottage cheese, broccoli, and onion. Turn into large shallow casserole. Bake in 350°F oven 35 minutes. Top with sliced tomatoes and mozzarella cheese; bake 10 minutes, until

Cook broccoli according to package directions; drain. In large saucepan, melt vegetable shortening over low heat; blend in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Add parmesan, lemon juice, and dillweed. Stir in ..

Broccoli Casserole has a Tasty taste. The eggs and nutmeg gives the Broccoli Casserole Inspirational taste. Must catch

Arrange broccoli in greased shallow casserole dish. Melt butter; stir in flour. Add broth, milk, and wine. Cook, stirring constantly, until mixture is thickened and smooth. Cook and stir 2 or 3 minutes. Season to taste. Lay turkey over broccoli in baking ..

1. Cook, drain, and mash potatoes with milk and Butter Buds®. 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 3. Put in nonstick pan. Sprinkle with cheese. 4. Bake at 350° for 15 minutes or until cheese

This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it

Cook frozen broccoli in boiling, salted water just until thawed and bright green, then drain. Or trim fresh broccoli, cook until tender but still slightly crisp, then drain and coarsely chop. In another pan, melt the butter. Blend in flour, salt, and pepper ..

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of ..

Cook the broccoli until tender; drain. Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well. Stir in the cooked broccoli. Spoon the mixture into a greased 2 quart ..

This Broccoli Casserole tastes unique ! Try this creamy cheesy spiced vegetable casserole for your next meal ! Your suggestions for this Broccoli Casserole are

Heat oven to 450° (hot). Cook broccoli stalks about 3 min.; drain. Place in 1 1/2-qt. baking dish. Cover with tuna. Mix soup and milk; pour over tuna. Sprinkle potato chips on top. Bake 15

1. Set aside 1/2 cup of the grated Cheddar cheese. Combine the rest of the cheese and all of the remaining ingredients except for the cracker crumbs in a large bowl, and stir to mix well. 2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Place ..

1. Clean broccoli, stems and flowers, and cut into bite size pieces 2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole. 3. Add chopped celery and red pepper. 4. Combine soup and cream, and pour over vegetables. 5. Garnish with ..

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30

Preheat oven to 350°. Saute onion in 4 tablespoons butter. Stir in flour. Add water. Cook until thickened. Add Cheez Whiz and eggs. Mix gently until blended. Add broccoli. Turn into greased casserole dish. Dot with remaining butter. Top with cracker ..

Butter 9x13 inch pan. Layer drained broccoli, add soups. Another layer of broccoli and soups. Top with crushed Cheez-its and a small jar of pimiento. Bake at 350° for 45 minutes or until

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake ..

Cook broccoli and drain. Saute mushrooms. Toss broccoli, mushrooms, sour cream, and onion soup. Butter a 2 quart casserole and add broccoli mix, top with bread crumbs. Bake for 30 minutes at 350°. Add grated Cheddar cheese on top and return to oven until ..

Mix all ingredients in crock-pot and heat until cheese

Place onion in a lightly greased 1 1/2 quart baking dish; micro wave on High 1 minute or until onion is translucent. Combine milk and next 8 ingredients, stirring well with a wire whisk. Pour over onion. Microwave on Medium-high (70% power) 10 to 12 minutes, ..

Preheat oven to 350°. Spray 2-quart casserole with cooking spray. Mix all ingredients, except broccoli and salt, in a saucepan. Cook over medium heat, stirring constantly until cheese and butter are melted. Add broccoli and salt, stirring constantly, until ..

Saute onions in 4 tablespoons butter until soft. Stir in. flour. Add water. Cook over low heat until mixture thickens. Blend in cheese. Combine this sauce with broccoli and eggs. Turn into greased 1 1/2 quart casserole. Cover with cracker crumbs. Dot with ..

Broccoli: Preheat oven to 350". Cook broccoli according to package directions; drain and put in casserole dish. Melt cheese and butter and pour over broccoli. Topping: Melt butter and mix with cracker crumbs. Sprinkle over broccoli. Bake 25

Cook frozen broccoli according to package directions. Drain, reserving cooking liquid. Cook onion in reserved cooking liquid for 5 minutes or till tender. Do not drain. In screw top jar combine milk, cornstarch, salt, thyme, and dash pepper. Stir into ..

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside. In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with ..

Steam broccoli according to package directions until almost tender. Place in a greased 9 x 9 x 2-inch pan. Cover with tuna. Combine soup, milk, and salt and pour over top. Make Biscuit Dough. Drop by teaspoonfuls over mixture in pan. Bake in a 450° oven for ..

Combine mayonnaise, lemon juice, curry powder and chicken soup. Set aside. Cook broccoli 8 to 10 minutes, in a 3 quart casserole, covered, or until done stirring once. Spread chicken overtop of broccoli and then top with soup mixture spreading evenly over the ..

1. Preheat oven to 375° F. 2. Cook broccoli according to package directions. Layer in 12- X 8-inch baking dish. 3. Spread turkey evenly on top. 4. Combine soup with milk; mix until smooth and pour over turkey. 5. Sprinkle grated cheese on top. 6. Bake for 30 ..

Set aside cooked and drained broccoli. In a 3-qt.saucepan, cook onion and garlic in liquid Butter Buds or chicken broth. Add tomatoes, parsley, bouillon granules, salt, oregano, and basil. Bring to a boil. Reduce heat and cover, simmering 3 minutes. Stir in ..

Saute shallots and garlic in 1 tablespoon margarine in a saucepan over medium-high heat until tender. Combine flour and 1/2 cup chicken broth; stir well. Add flour mixture and remaining 1 cup chicken broth to saucepan. Cook over medium heat, stirring ..

Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, heat 1/4 cup butter or margarine. Add onion and celery. Cook until onion is ..

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in ..

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside. In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with

Mix all ingredients together and put in a buttered casserole dish. Bake at 350° for 1

In a saucepan blend butter, flour, and cheeses. Add milk; cook and stir to boiling. Stir in broccoli. Place in 1-quart casserole; top with crumbs. Bake at 350° for 30

Cook broccoli according to package directions; drain. Combine first 6 ingredients in a greased 1 1/2-quart casserole. Cover with soup; top with cheese. Bake at 350° for 30

Cook broccoli until tender, drain well. Combine other ingredients except crumbs. Add broccoli to mixture and blend well with spoon. Put in buttered casserole dish. Top with crumbs. Bake at 400° for 20

1. Cook broccoli following directions in Fresh Vegetable Cooking Chart. Drain thoroughly. 2. Put butter and onion into a 2-quart glass casserole. Cook uncovered in microwave oven 2 to 3 minutes at HIGH, or until onion is tender; stir after 1 minute. 3. Stir ..

1. Preheat the oven to 350°. In a food processor, pulse the mushrooms until coarsely chopped. In a large saucepan, melt the stick of butter. Add the onion and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the ..

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. (If using frozen broccoli, drop about 20 ounces into a small amount of boiling water, cover, ..

Take broccoli out of packages and place in a 2-quart casserole. Cover. Microwave at HIGH 6 to 8 minutes. Drain. Stir in onions, soup, and seasoned salt. Spread evenly in casserole. Top with cheese slices. Combine cereal and butter. Spread over cheese-topped ..

Stew chicken; cool and bone. Steam broccoli until tender; drain. Grease an 11 x 7-inch casserole. Place chicken on the bottom, broccoli on top. Combine mayonnaise, soup, curry powder and lemon juice. Pour over broccoli. Sprinkle with a mixture of cheese and ..

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. (If using frozen broccoli, drop about 20 ounces into a small amount of boiling water, cover, ..

Pierce package of broccoli several times and place on a paper plate. Microwave at HIGH 4 minutes. Microwave crabmeat in a 1 1/2 quart casserole at MEDIUM 2 minutes. Combine crabmeat with broccoli, sour cream, chili sauce, onion, lemon juice, lemon rind, and ..

Defrost broccoli in package on paper towel at HI (max. power) 2 minutes, or until you can separate spears. Set aside. In 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, onion, salt, and pepper. Cut broccoli in one-inch pieces and stir ..

Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ¾-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof ..

If using fresh chopped broccoli, briefly steam in a small amount of water until it is barely tender and still retains its bright green color. Drain well. Saute onion in vegetable oil until soft. In a large mixing bowl, combine broccoli, sauteed onion, ..

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. Stir flour into the onion-broccoli mixture and let cook a minute or so. Add cooking water or ..

Heat the olive oil in a skillet; saute the garlic until softened but not brown. Stir the broccoli into the garlic oil and set it aside. In a large oblong casserole, layer half the tomato sauce, half the ziti, half the Parmesan cheese, all the broccoli, all ..

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. Stir flour into the onion-broccoli mixture and let cook a minute or so. Add cooking water or ..

Place broccoli in 2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until defrosted, stirring once to break apart. Drain. Stir in croutons, soup, cheeses and milk. Mix well. Re-cover. Microwave at High for 8 to 11 minutes, or until heated ..

1. Cook the broccoli, trimmed to remove most of the stems and leaves, until barely tender. Arrange in a single layer in a greased shallow casserole. 2. Melt the butter in a saucepan and make a cream sauce with the flour, cream, and chicken broth. Season to ..

Cook frozen broccoli in unsalted water 5 minutes or until broccoli is tender. Drain well. In a mixing bowl, combine beaten eggs, soup, and oregano; stir in stewed tomatoes and broccoli. Pour mixture into a 10 x 6-inch baking dish. Sprinkle with Parmesan ..

1. Preheat oven to 350°F. In 1-1/2-quart casserole, combine Cheese Creations Sauce and broccoli. 2. Evenly top with bread crumbs combined with margarine. 3. Bake, uncovered, 20 minutes or until bread crumbs are golden and broccoli is

Cook frozen broccoli in boiling salted water just until thawed and bright green, then drain; or trim fresh broccoli, cook until tender but still slightly crisp, then drain and coarsely chop. In another pan, blend with melted butter the flour, salt and pepper, ..

1. Preheat oven to 375°F. 2. Melt 1 tablespoon margarine in saucepan. Blend in flour, salt, pepper, and garlic powder. Add milk and bring to a boil, stirring constantly. 3. Add tomatoes and lemon juice and cook over low heat for 5 minutes. 4. Arrange ..

Cook broccoli according to package directions; drain and set aside. Over low heat melt margarine; blend in flour and 1/4 teaspoon salt. Add milk all at once. Cook and stir till thickened and bubbly. Add Parmesan, lemon juice, and dillweed. Fold in tuna and ..

Preheat oven to 350°F. Butter shallow 2-quart baking dish. Combine first 6 ingredients in large bowl. Turn into dish. Sprinkle crackers and almonds evenly over top. Bake until heated through, about 20

Cook broccoli according to package directions; drain. In a large mixing bowl, combine cooked broccoli, onions, mushrooms, pimentos, almonds and cayenne pepper. Pour into a greased 1-1/2-quart casserole dish. Cover with soup; top with cheese. Bake in a ..

1. Preheat oven to 375°F. 2. Melt 1 tablespoon margarine in saucepan. Blend in flour, pepper, and garlic powder. Add milk and bring to a simmer, stirring constantly. 3. Add tomatoes and lemon juice and cook over low heat for 5 minutes. 4. Arrange broccoli on ..

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Brown the sausage and drain. 3) Follow the package directions to cook broccoli and drain well. 4) Take a lightly greased 1 1/2-quart casserole and place broccoli in it. 5) In a medium bowl, mix sausage, ..

Defrost and drain crab (canned crab may be used). Cook broccoli according to directions on package. Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli. Melt butter in saucepan, saute onion until golden brown. Stir in ..

In microproof saucepan, cook broccoli in 1/4 cup (50 mL) water 3 minutes. Separate onion slices into rings, add to broccoli and cook another 3 minutes. In a 4 cup (1 L) microproof measure melt butter 30 seconds on HIGH. Add flour and seasonings and stir to ..

Mix all ingredients (except cracker crumbs) and put into casserole dish. Top with the cracker crumbs. Bake at 350 degrees for 40

Saute onion in 4 tablespoons butter until soft; stir in flour and add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into a 1-1/2 quart ..

Mix ingredients in a 2 quart dish. Sprinkle with cheese, butter and crumbs. Bake uncovered at 350 degrees for 30

Butter casserole. Set oven at 350 - 375 degrees. Cook broccoli minimum time suggested. Drain. Mix ail ingredients and top with grated cheese. Cook until set, about 20-30

In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender. Stir in soup and sour cream. In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice. Top rice with soup mixture, ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Add frozen broccoli to unsalted water and cook for 5 minutes or till broccoli becomes tender. Drain and keep aside. 3. Take a mixing bowl and mix beat eggs, oregano and soup well. Add broccoli ..

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen broccoli as per the package instructions. 3) Drain well and keep aside. 4) Or immerse the fresh broccoli spears, in 1"of boiling salted water. 5) Cook for about 10-15 min or until ..

GETTING READY 1. Pre-heat the oven to 350° F. 2. In a bowl, mix the crumbs with the melted butter. Keep aside. 3. In another bowl, add soup and cheese and stir them together. 4. Slowly add the milk, mayonnaise, and egg, stirring all the time to mix ..

MAKING 1. Combine first 8 ingredients, pour into greased slow cooker and cook with cover on High for 1 hour. 2. Stir, reduce heat to Low and with cover cook for 2 1/2-3 hours such that temperature reaches 160° and eggs are set. SERVING 3. Sprinkle with ..

MAKING 1) Cut the onions into slices and then boil them in salted water till they are soft. 2) Drain properly. 3) Chop the stems of broccoli. Keep the flowers whole. 4) Heat the butter till it has melted and then add the flour. Stir well and add the milk, ..

MAKING 1 Wash throughly, 4 to 6 chicken breasts. Skin and bone them. 2 In a pan add 1 quart of water season with basil, bay leaf, celery, and onion. Add chicken. 3 Cook the breasts until tender, but not dry. 4 Remove from liquid; reserve the ..

GETTING READY 1) Slice onions. 2) Cut broccoli stems leaving the flowers whole. MAKING 3) In a saucepan boil onions in salted water until tender. 4) Drain well and keep aside. 5) In a skillet, melt butter and stir in flour. 6) Add milk and stir constantly ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 2-quart casserole spray with non-stick cooking spray and keep aside. 3) In a 3-quart saucepan, mix all the ingredients together except broccoli and salt, cook over medium heat, stirring ..

GETTING READY 1) Preheat oven at 350°c. MAKING 2) Follow package directions to cook broccoli accordingly. 3) Leave out the salt from it. 4) Drain thoroughly and keep aside. 5) Arrange broccoli in 10 x 6 x 1 3/4-inch baking dish. 6) In a bowl mix soup and ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of boiling water, cook broccoli until barely tender. 3. Cut the bread into small squares. 4. In a skillet, melt butter and quickly stir in the cut bread. FINALISING 5. In a greased 1-quart ..

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a baking dish with butter. MAKING 4. In the greased dish, spread the mixture and top with buttered cornflakes. 5. Place the pan in the oven and bake ..

Melt 1 tablespoon margarine in a saucepan; blend in the flour, salt and pepper. Add the milk, stirring steadily to the boiling point. Stir in the tomatoes; cook over low heat 5 minutes. Spread the broccoli on the bottom of a 2-quart casserole or baking ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. Cook the broccoli according to the manufacturer-€™s instructions. Drain and set aside 3. In another large saucepan, heat the Crisco till hot and melted and blend in the flour and the salt till well ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Follow the directions on the package to make the broccoli. 3) Set the sauce pouch aside. 4) In a shallow 1 1/2-quart baking dish, arrange the broccoli. 5) Place the chicken on top of the ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow package directions to cook frozen broccoli. Drain and keep aside. 3. Alternately trim and cook fresh broccoli for thinly sliced or diced broccoli under cutting and cooking. Drain and keep aside. 4. In ..

GETTING READY 1. Preheat the oven at 350°. 2. Cook broccoli according to package directions and drain well. MAKING 3. Lightly grease a 2-quart casserole and place the broccoli in it. 4. In a bowl combine next 4 ingredients and spoon over broccoli. 5. Bake ..

Cheesy broccoli casserole is an absolute delicious and delectable dish. This dish has been passed on by moms to their daughters for ages. Cheesy broccoli casserole is a perfect dish to be served on occasions like Thanksgiving and Holidays. Just try

Quick broccoli casserole is a simple dinner time dish. This is a dish that is enjoyed even by the kids. Quick broccoli is filled with vegetables and is very creamy. Enjoy the quick broccoli

GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1/2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove ..