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Broccoli Caper Dressing Recipes
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1) Cook frozen broccoli spears according to package direction, drain, and keep aside.
2) In a screw-top jar, combine vinegar, salad, oil, lemon juice, sugar, salt, paprika, dry mustard, crushed oregano, cayenne, finely chopped dill pickle,... - 41.128
Broccoli Salad Bowl
This Broccoli Salad Bowl is a delicious side dish recipe. Enjoy this amazingly delicious Broccoli Salad Bowl recipe and share your feeling with us! - 25.9472
Cauliflower And Broccoli Salad
Wash cauliflower and broccoli and separate into florets.
Cook broccoli and cauliflower separately until tender but still crisp.
Drain and cool.
Combine dressing with mustard, capers and Tabasco sauce.
Adjust seasonings to taste.
Arrange cooked vegetables in a... - 33.4897
Cut fresh broccoli stalks lengthwise into uniform spears, following branching lines.
Cook fresh broccoli in small amount of boiling salted water 10 to 15 minutes, frozen broccoli 4 to 5 minutes, or just till crisp-tender.
In screw-top jar combine... - 35.2571
Salad Broccoli With Sour Cream
Discard some of the larger leaves and a little of the stalk from the fresh broccoli.
Cook broccoli, covered, 10 to 15 minutes in 1 inch of boiling, salted water.
Drain and refrigerate.
Mix salt, sour cream, tomato pasteMAKING
1) Remove and discard the leaves... - 41.4074
Fettuccine With Purple Sprouted Broccoli
In a saucepan, cook the first 6 ingredients in the olive oil, until the onions have softened without colouring.
Meanwhile, boil the broccoli in plenty of boiling water for 2 minutes, add the fettuccine and cook for a further 3 minutes.
When the pasta is... - 39.9868
Tuna Pasta Broccoli And Red Pepper Salad
For dressing: Combine all ingredients in jar with tight-fitting lid, shake well and refrigerate.
For salad: Peel broccoli stems and cut diagonally 1/2 inch thick.
Divide florets into 1-inch pieces.
Steam stems and florets separately in batches until... - 42.4339
Fresh Garden Vegetable Platter With Russian Dressing
Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp.
You will need 2-3 pounds all together.
For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6245
Chicken Sausage Wrap With Bleu Cheese Dressing
Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 147.976
Sicilian Vegetable Salad
1) In a large saucepan or stockpot, bring 3 quarts of lightly salted water to a boil over medium-high flame.
2) In the meantime, trim the broccoli and cauliflower and cut them into florets. Wash the bell pepper and pat dry. Core, halve and seed.... - 46.798
Pasta Primavera Salad
1. Take a large bowl, add pasta and oil to it, toss and let it cool.
2. Toss again after adding the remaining ingredients.
3. Refrigerate after covering for at least 2 hours.
4. Serve after adding additional salad dressing optionally. - 37.4086
Italian Floret Salad
Cut red pepper in half lengthwise.
Remove seeds and ribs.
Rub olive oil on skin and grill for a few minutes.
Set aside to cool.
Peel off skin and slice thinly.
Cut broccoli and cauliflower into separate florets.
Place florets in a saucepan of rapidly boiling... - 45.9401
Mixed Vegetables With Tapenade
1. To make tapenade, process olives, anchovy fillet, capers, oil, garlic and lemon juice in a food processor or blender to make a paste. Transfer to a small bowl, add yogurt and black pepper. Cover and refrigerate for 1 hour or until ready to serve.
2. To... - 35.1079
Anchovy Dip For Raw Vegetables
Combine all ingredients in a medium-size bowl.
Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 24.9186
Dreamy Herb Curry Dip
1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.017
1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it.
2) Add water covering by 2 inches.
3) Sprinkle salt to taste.
4) Cover the mixture and bring to a boil for approximately 8 minutes till tender.
5) Drain the contents and put in a... - 48.9062