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Broccoli Bagna Cauda Sauce Recipes
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1. Use a flameproof earthenware or ceramic fondue pot to make the dip.
2. Heat butter and olive oil in the pot over low flame.
3. Add and sauté garlic until lightly browned.
4. Stir in the anchovies.
5. Let the butter mixture simmer, while stirring... - 37.5826
Heat all gently for 10 minutes in a fondue pot or slow cooker in which you will serve this sauce.
Cut assorted raw vegetables such as carrots, cauliflower, broccoli, mushrooms, cucumbers, etc to be dipped into this sauce. - 22.6513
Bagna Cauda Salad
1) In a medium saucepan, place the potatoes in boiling salted water until easily pierced with a fork, 5 to 8 minutes. Drain and set aside.
2) Cut the zucchini along the width into 1/4-inch-thick rounds. Place the rounds on a stack and slice again into... - 46.9172