Broccoli Asparagus Recipes

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Broccoli And Asparagus Salad

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1106

Beef Salad With Asparagus And Broccoli

Broil or pan-fry flank steak according to basic recipe to desired doneness. Cool and slice. Bring large pot of salted water to rapid boil. Add asparagus and blanch 30 seconds. Remove with slotted spoon of strainer and set aside to cool. Add broccoli to same... - 44.0026

Vinaigrette Sauce For Asparagus Or Broccoli

Mix and chill all ingredients except asparagus or broccoli. Pour sauce over vegetables just before serving. Toss lightly to coat vegetables. Makes about 3/4 cup sauce, or enough for 12 servings - 38.9554

Asparagus Or Broccoli Mold

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and... - 33.375

Broccoli Or Asparagus Casserole

1. Cook the frozen vegetable only 4 minutes in boiling salted water. Drain and arrange in shallow casserole. Sprinkle the cheese over it. 2. Mix the soup with the evaporated milk and pour over. Bake in a moderate oven, 350°, 25 minutes. 3. Remove the... - 30.3597

Broccoli And Asparagus

Slice asparagus tips in half lengthwise. Cut each half into 2 pieces. Place in casserole with butter, salt and pepper. Cover and microwave 4 minutes. Add broccoli, ginger and almonds; mix well. Cover and microwave 5 minutes. - 29.1485

Easy Topping For Hot Green Beans Broccoli Asparagus

Blend and spoon over hot vegetables. Good and quick. - 20.3921

Broccoli Or Asparagus With Instant Hollandaise Sauce

Place broccoli or asparagus in a steamer with a small amount of water (about 1/4 cup). Sprinkle with chicken bouillon crystals. Steam until tender-crisp, 10 to 15 minutes. (Time will vary according to the density of vegetables.) Serve with Hollandaise Sauce. - 17.0897

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