- » Broccoli Artichoke Heart
Broccoli Artichoke Heart Recipes
Enjoy our collection of broccoli artichoke heart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for broccoli artichoke heart recipes.
Broccoli And Artichoke Heart Salad
Mash garlic with salt, using a table fork.
This works well in a large wooden bowl.
Add olive oil, stir; add hot sauce, stir; add Lea & Perrins, stir, add bitters, stir; add lime and lemon, stir; add vinegar, stir.
Parboil broccoli just enough to keep from... - 40.2418
You May Also Like!
Vegetable Cheese Salad With Artichokes
Vegetable cheese salad iwith artichokes is a simple and healthyvegetable salad. Made with tomatoes, broccoli, and artochokes, the salad also has mozzarella cheese to taste. Tossed and chilled, it tastes great and is perfect for the summer. - 37.7
Shrimp And Artichoke Salad
Shrimp And Artichoke Salad has a grand taste. The sherry mayonnaise gives the Shrimp And Artichoke Salad a cheesy and smooth taste. - 37.3903
Hot Artichoke Dip
Arrange baguette slices in a single layer on large cookie sheets.
Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes).
Transfer toast to a rack to cool.
Meanwhile, set aside 1 tablespoon of the Parmesan cheese.
In a large bowl,... - 40.5009
Crab Broccoli Casserole
Defrost and drain crab (canned crab may be used).
Cook broccoli according to directions on package.
Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli.
Melt butter in saucepan, saute onion until golden brown.
Stir in... - 45.2565
Artichoke Pepper Torte
In medium bowl, combine bagels, oil and 1 teaspoon chives; mix well.
Spray 9x2 1/2-inch springform baking pan with vegetable cooking spray.
Press bagel mixture into bottom of springform pan.
Bake at 375°F 15 minutes; cool.
With electric mixer, combine... - 44.575
Hot Picnic Loaf
1. Preheat the oven to 350°F.
2. To make the cap of the loaf using a sharp serrated knife, cut out a circle in the top of the breads and set aside.
3. Peel the garlic and keep aside.
4. With your fingers, remove as much of the bread interior as... - 44.8966
Vegetables With Lemon Sauce
Cut florets from broccoli and cauliflower and set aside.
Cut stems into 1 1/2-inch pieces.
Steam florets, stems and artichoke hearts in a vegetable steamer until tender-crisp.
In a skillet or saucepan over medium-high heat, saute onion in margarine... - 42.9281
Deep Dish Vegetable Pot Pies
1. Preheat the oven at 200Â°C (400Â°F or Mark 6).
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 43.4659
Italian Vegetable Toss
Cook macaroni according to package directions.
Rinse with cold water.
Drain, rinse, and chop artichoke hearts.
In a large mixing bowl combine cooked macaroni, chopped artichoke hearts, broccoli, cauliflower, mushrooms, olives, and green... - 40.0352
Bread sticks and Bagnq Cauda makes a heavenly mix and I love preparing just for the I-made-a-yummy-dish satisfaction. I prefer this with bread sticks, however you can combine Bagnq Cauda with assorted vegetables too. - 33.0416