Broccoli And Lettuce Recipes

Enjoy our collection of Broccoli And Lettuce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Broccoli And Lettuce recipes.
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Stir Fried Broccoli And Romaine

Stir Fried Broccoli And Romaine is a good vegetable recipe. If you haven't yet tried your hands on this Stir Fried Broccoli And Romaine, you should. Do not wait for anything. - 23.4142

Red Lettuce Bowl

Place the green beans in a steaming basket over boiling water. Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender. Remove from steamer and rinse under cold water until cool. While the... - 31.6895

Curly Lettuce Wrappers

Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

Raw Lettuce-sprout Rolls With Tomato And Date Soup

All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311

Red Leaf Lettuce And Vegetable Salad With Yogurt Mustard Dressing

In a large bowl toss together the lettuce, the carrot, the onion, the mushrooms, the tomatoes, the broccoli, and the bell pepper. In a bowl whisk together the lemon juice, the oil, the mustard, the sugar, the cayenne, the yogurt, the parsley, and salt and... - 28.0107

Southwestern Shrimp Dip In Lettuce Bowl With Crudites

1. Trim a 1-inch slice from core end of lettuce head. Stand lettuce head on a flat surface. With a paring knife, cut out the center, leaving a 1/2-inch-thick shell. Remove lettuce from the center; reserve for another use. Wrap lettuce "bowl" in moist paper... - 26.9057

Curried Broccoli Salad

Remove the broccoli buds; use stalks another time. In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes. Drain well. Cool. Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper. Pour over... - 34.632

Broccoli Vinaigrette

MAKING 1) In a pan boil salted water and cook broccoli till done. 2) In a bowl whick dressing ingredients. 3) Drain broccoli and pour the dressing on top when still hot. 4) Keep aside and cool. SERVING 5) Serve on a bed of lettuce or watercress. Scatter... - 37.4148

Broccoli Salad Bowl

This Broccoli Salad Bowl is a delicious side dish recipe. Enjoy this amazingly delicious Broccoli Salad Bowl recipe and share your feeling with us! - 25.9537

Curried Broccoli Salad

Remove the broccoli buds; use stalks another time. In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes. Drain well. Cool. Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper. Pour over... - 33.0718

Congealed Broccoli Salad

GETTING READY 1) Cook broccoli as per package directions. Drain and keep aside. 2) Dissolve gelatin in water and keep aside. MAKING 3) In a medium saucepan, bring broth to a boil and turn off heat. 4) Add gelatin and next 4 ingredients. 5) In a lightly... - 44.1733

Easy Broccoli Salad With Feta

Combine all ingredients. - 16.5265

Congealed Broccoli Salad

Cook broccoli according to package directions; drain well, and set aside. Soften gelatin in water; set aside. Bring broth to a boil in a medium saucepan; remove from heat. Stir in gelatin mixture and next 4 ingredients. Place drained broccoli and grated eggs... - 29.7345

Marinated Broccoli Salad

Place carrot and onion in 1-cup measure. Microwave uncovered on high (100%) until crisp-tender, 1 to 1 1/4 minutes; mix with broccoli and dressing in bowl. Cover and refrigerate until chilled. - 29.4016

Jellied Broccoli Ring

In a bowl, dissolve jelly powder in boiling water. Let cool. Add vinegar, sugar and dressing. Stirring occasionally, refrigerate until jelly sets to an egg white consistency. Add broccoli, celery, onion, salt, pepper and paprika. In a ring mold oiled, then... - 37.5248

Greens And Broccoli Salad With Peppy Vinaigrette

1. Pour enough boiling water over tomatoes in small bowl to cover. Let stand 5 minutes; drain. Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms and radishes in large salad bowl. 2. Combine 2 tablespoons water, vinegar, oil, bouillon granules,... - 35.6059

Company Broccoli And Zucchini Saute

Company Broccoli And Zucchini Sauté tasted more than just wonderful. The Broccoli And Zucchini go together so well in this Company Broccoli And Zucchini Sauté recipe. You got to try this! - 28.6587

Jellied Broccoli Salad

Soak gelatin in cold water. Heat consomme to boiling; add gelatin, stirring to dissolve. Add mayonnaise; whip. Add remaining ingredi ents. Chill until firm. Serve on lettuce with mayonnaise. - 32.8515

Broccoli Chicken Stir Fry

Cut chicken into 1-inch pieces. Remove florets from broccoli and cut in half (you should have about 3 1/2 cups). Cut broccoli stalks into 1 1/2-inch lengths; cut into 1/4-inch strips (you should have about (1/2 cups). Set aside. For sauce, in a small bowl... - 45.748

Anchovy Broccoli Salad

MAKING 1. Follow package directions to cook broccoli. 2. Alternately drain whole fresh stalks, cover, and chill. 3. In a small bowl or blender bowl add anchovy paste, onion, garlic, parsley, pimiento, vinegar, lemon juice, sour cream or yogurt, mayonnaise,... - 49.1771

Cheese And Broccoli Salad With Basil Dressing

MAKING 1) For making the basil dressing, mix the oil, basil, vinegar, garlic and pepper in a large bowl. 2) Put the cheddar cheese, almonds, broccoli along with black olives to the dressing. 3) Toss all the ingredients well. SERVING 4) Take the serving... - 42.5357

Steamed Broccoli

MAKING 1.In a large bowl, mix blue cheese, cream cheese, onion , Worcestershire sauce and 1 tablespoon mayonnaise. 2.Take the slices of toast and spread the cheese mixture evenly on them. 3.Put 2 slices of tomato on every slice along with 2 turkey slice and 1... - 34.9506

Broccoli Cauliflower Tossed Salad

Arrange broccoli and cauliflower in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until vegetables are crisp-tender. Transfer vegetables to a large bowl. Add lettuce and sweet red pepper; toss gently. Combine chicken broth and... - 38.4693

California Broccoli Salad With Lemon Mustard Dressing

Mix the dressing ingredients in a small bowl until blended. Set aside. Wash the broccoli, cut off the florets, and place them in a steamer basket. Remove the bottoms of the stalks and, with a paring knife, cut off the green peel and stringy fibers, to leave... - 40.079

Buttermilk Dressed Chicken Broccoli And Apple Salad

If desired, cook the broccoli in boiling water for 3 minutes; drain. Mix broccoli, chicken, apples, grapes and dressing in a medium-sized bowl; toss well. - 24.6396

Chicken, Broccoli And Grape Salad

Chicken, Broccoli And Grape Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chicken, Broccoli And Grape Salad! - 40.3911

Mixed Salad

Everyone one at home love the chance of putting together this Mixed Salad. Mixed Salad is healthy, simple and tasty. Anyone will like it! - 29.0932

Crudites With Green Goddess Dressing

Arrange mushrooms, asparagus, and romaine in a basket. Serve dressing in a bowl and dip vegetables into it. Allow 2 or 3 pieces for a serving (presented alone, this makes 15 to 20 appetizer servings). Alongside center of loaf and pull free in a single piece,... - 34.6936

Tasty Tossed Salad

In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheddar cheese. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. - 34.6013

Abalone With Oyster Sauce

Slice the abalone into 1-inch pieces. Blanch lettuce by boiling for 1 minute and blanch broccoli by boiling 5 minutes. Mix together cornstarch and the juice from the abalone. Heat oil. Pour in sherry, broth, oyster sauce, soy sauce, and sugar. Boil for 5... - 39.9552

Garden Salad With Blue Cheese Vinaigrette

Spread chopped lettuce evenly over bottom of a large, shallow bowl. Arrange remaining ingredients except pepper and Blue Cheese Vinaigrette in rows over lettuce, with tomato in-center and broccoli and onion on one side, zucchini and egg on other side. Cover... - 25.6779

Parfait Francais

1. Wash endive and slice thinly, crosswise; place shredded endive in bowl of ice water; set aside. Or, shred lettuce thinly and place in bowl of ice water; set aside. 2. Wash and pare carrots; dice finely, using sharp knife. Wash and stalk broccoli; separate... - 19.7027

Egg And Vegetable Salad With Thousand Island Dressing

Do you like to start your day with a plate of fresh and filling salad - then you must try this one. This no-fuss recipe of egg and vegetable salad can be prepared in couple of minutes and thus you can save much time. Watch the video to learn the tricks behind... - 108.366

Layered Salad

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl. Combine yogurt and salad dressing mix, stir well. Spread over top of salad. Garnish with green onions, cherry tomato halves, and parsley sprigs. - 29.9879

Salad Composee

Salad composee is a composed salad prepared with mixed vegetables. Made with cooked vegetables, the salad composee is arranged on lettuce leaves and served with a drizzle of vinaigrette dressing. - 31.2511

Green Salad With Raw Vegetables

1. Toss together lettuce, carrots, red onion, mushrooms, tomatoes, broccoli, and red pepper. 2. Combine lemon juice, mustard, cayenne pepper, yogurt, parsley, and black pepper. 3. Toss salad with dressing. - 31.9321

Green Vegetable And Egg Soup

Cut the vegetables into 5-cm (2-in) sections. Lightly beat the egg. Heat 1 1/2 tablespoons of oil in a saucepan and gently fry the vegetables for 2 minutes. Add the stock and bring to the boil. Remove from the heat, and pour in the egg. Stir for a moment, add... - 35.0225

Vegetable Burrito Banditos

In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing and chili powder. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/2 cup lettuce down center. Wrap each tortilla around vegetable... - 28.0575

Vegetable Rice Salad

In medium bowl, combine dressing, juice and pepper. Add rice, broccoli, carrot and tomatoes; toss gently to coat. Cover; refrigerate until serving time (at least four hours). - 28.9378

Country Tossed Garden Salad

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a... - 41.4842

Crab And Wild Rice Salad

GETTING READY 1) Cut broccoli into medium sized flowerets. 2) In a small bowl, combine yogurt and mayonnaise. Set it aside. MAKING 3) Follow the instructions given on the package to cook rice. 4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3494

Perfect Patio Salad

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and... - 38.4168

Chicken Apple Salad

Place chicken in a large frying pan; add water and 1 teaspoon of the salt. Heat to boiling; cover. Simmer 50 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite size... - 41.2258

Vegetable Stuffed Avocados

Combine cucumber, broccoli, cauliflower, and onion. Toss with Cucumber Dressing to coat. Cover and chill. Brush cut evocado surfaces with lemon juice. Trim a thin slice from bottom of each half. Fill with vegetable mixture. Serve on lettuce-lined plates, if... - 34.077

Winter Vegetable Salad

Combine buttermilk and cheese in container of an electric blender, process 1 minute or until smooth. Add mayonnaise, mustard, and salt, process 15 seconds or until combined. Stir in onion, parsley, dillweed, and pepper, chill 30 minutes. Combine cauliflower,... - 33.4684

Asian Minestrone

Heat together broth and water in a large saucepan until the boiling point. Stir in spaghetti, garlic and ginger. Bring to a boil. Cover and simmer for 6 minutes. Add carrots and broccoli. Cover and simmer for 2 to 3 minutes until vegetables are... - 37.1463

Minestrone Salad

Cook pasta according to package directions, adding lemon juice to water; drain. In a large bowl mix pasta with beans and salad dressing. Refrigerate overnight. In a saucepan or steamer steam broccoli until tender-crisp. Into a bowl of ice water place broccoli... - 46.4552

Award Winning Potato Lover's Salad

GETTING READY 1) In a vegetable steamer, steam the unpeeled potatoes over boiling water for at least 20 minutes. 2) Ensure that potaoes are fully tender. ... - 30.3471

Scallop And Orange Salad

1. Grate 2 teaspoons of orange zest; set aside. Peel and section the oranges and set aside in a bowl. 2. Heat the orange juice in a large skillet over medium-high heat. Add the scallops and cook 1 to 2 minutes, or just until cooked through; drain in a... - 38.3414

Marinated Vegetable & Cheese Salad

Marinated Vegetable Salad is  a healthy salad which is high on its nutrient content. Kids who don€™t like to munch of  veggies, will adore this Marinated Vegetable Salad. So if you are doting mom, then there is no reason why you shouldn€™t be... - 31.5581

Vegetable Burners

1. To make patties, boil, steam or microwave broccoli, zucchini (courgettes) and carrots until tender. Drain, rinse under cold running water and pat dry. 2. Place broccoli, zucchini (courgettes), carrots, onions, garlic and parsley in a food processor and... - 39.2286

Chicken Salad With Assorted Vegetables

1.Place chicken in a large frying pan; add water and 1 teaspoon of the salt. Heat to boiling; cover. Simmer 50 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then skin chicken and take meat from bones; cut into bite-size... - 30.397

Low Calorie Mandarin Orange Salad

MAKING 1) In a mixing bowl, add lettuce, mushrooms and purple onion. 2) Drain the Mandarin oranges and mix with salad. Keep aside. 3) In a medium sized mixing bowl, combine together sugar substitute, oil, mustard, vinegar, water and salt. SERVING 4) When... - 45.0047

Thai Chicken And Vegetable Salad

In blender container or food processor bowl with metal blade, combine all dressing ingredients. Cover; blend until smooth. Set aside. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Add chicken; stir-fry about 5 minutes or until no longer... - 41.1033

Pasta Pine Nut Salad

Pasta Pine Nut Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.4729

Crudites Salad With Herbed Ranch Dressing

1. For the salad: Bringa large saucepan of salted waterto a boil. Add broccoli and cauliflower. Reduce heat and simmer until broccoli is bright green, about 2 minutes. Drain, then rinse with cold running water. Drain again and transfer to a large bowl. Add... - 36.2842

Country Beef Salad

MAKING 1. In a large bowl cook macaroni shells, as per label directions, drain and keep aside. 2. To it, stir in onions, salt, pepper, vinegar and vegetable oil and let it stand about 1 hour to season and blend flavors. 3. Into macaroni mixture just before... - 44.7277

Vegetable Pasta Salad

Cook macaroni according to package directions. Drain. Rinse with cold water. In a large mixing bowl combine macaroni, broccoli or zucchini, tomato, and green onion. Add salad dressing; toss to coat. Cover and chill for 2 to 24 hours. To serve, stir sliced... - 30.2642

Garden Glory Salad

GETTING READY 1) Cut medium sized flowerets from the broccoli and cauliflower. MAKING 2) In a saucepan, boil small amount water for 5 minutes to cook the flowerets and asparagus, until the vegetables crisp and tender. 3) Drain the water and place inside... - 47.3277

Skillet Chicken Salad

Cut chicken crosswise into 1/2 inch (1 cm) wide strips. Seed and core red pepper; cut into strips. Cut broccoli into small florets; peel stalks and slice 1/4 inch (5 mm) thick. In large skillet, heat 2 tbsp (25 mL) of the oil over medium heat; cook chicken,... - 39.0953

Shanghai Salad

MAKING 1) In a bowl, place together mayonnaise, mustard, sugar, Worcestershire sauce, and sesame seeds. 2) Stir the mayonnaise thoroughly until well mixed. 3) In a large bowl, mix together chicken, bean sprouts, scallions, onions, water chestnuts, and bamboo... - 46.7641

Easy Salad

In a bowl, mix vegetables. Refrigerate 1 hour. In an airtight container, mix dressing ingredients. Seal jar. Shake vigorously. Refrigerate 1 hour. Pour dressing over vegetables. - 35.5308

Quick Vegetable Stock

1. Heat 1/4 cup of the water in a large, heavy soup pot over medium heat. Add onion. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more water during this process if necessary. 2. Place vegetables and trimmings, the remaining 7... - 37.9412

Confetti Chicken Salad

Make dressing by combining vinegar, Poultry Magic, allspice, bay leaf and salt in blender or food processor fitted with metal blade. Process until well mixed. With the motor running, slowly pour in oil until oil is incorporated and dressing is thick and... - 32.7858

Mixed Vegetables With Tapenade

1. To make tapenade, process olives, anchovy fillet, capers, oil, garlic and lemon juice in a food processor or blender to make a paste. Transfer to a small bowl, add yogurt and black pepper. Cover and refrigerate for 1 hour or until ready to serve. 2. To... - 35.115

New York Goodwich

GETTING READY 1) To prepare the vegetables, cut broccoli florets lengthwise keeping the upper portion of stalk. Also, bring out tiny florets from cauliflower. MAKING 2) In a vegetable steamer, add broccoli and cauliflower. Cover the steamer with a lid and... - 41.3782

Tuna And Pasta Salad

–  In a large salad bowl, combine shells, tuna, celery, and onion. Pour dressing over mixture, and set aside. Marinate for a few hours. –  Add broccoli flowerets and tomatoes. Sprinkle with Parmesan and basil. –  In a large salad bowl, combine all... - 28.655

Raw Vegetable Antipasto

In shallow dish combine tomato, cauliflowerets, broccoli, cucumber, zucchini, carrot, and onion rings. To make dressing, in screw-top jar combine olive oil, wine vinegar, oregano, salt, and pepper. Cover and shake to mix well. Pour dressing over the... - 39.2321

Veg Burgers

1. Chop cauliflower, broccoli, celery and shallots into small pieces, place in large bowl, add carrot and mung beans, dot with 30g butter, cover, cook on HIGH for three minutes. 2. Stir in potato, curry powder, cumin powder, crumbled stock cube and egg. Allow... - 33.9379

Country Beef Salad

1. Cook macaroni shells, drain; place in a large bowl. Stir in the onions, salt, pepper, vinegar and vegetable oil; let stand about 1 hour to season. 2. Just before serving, stir beef, celery and broccoli into macaroni. 3. Blend the mayonnaise or salad... - 28.8958

Curried Shrimp And Vegetable Salad

Place the onions in a 2-quart casserole. Cover with a lid and microwave on high for 2 minutes, or until translucent. Stir in the broccoli, carrots, and garlic. In a cup, combine the honey, oil, lemon juice, soy sauce, curry powder, paprika, cumin seeds, black... - 40.2152

Zesty Romaine And Pasta Salad

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

Beef And Three Cheese Tortellini Salad

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7494

Antipasto Salad

MAKING 1) In a bowl, place together cauliflower or broccoli, zucchini or yellow squash, hard salami or summer sausage, cheese, mushrooms, pepper, and olives. 2) Toss the vegetables lightly until well mixed. 3) Spoon the dressing over the top of the... - 46.0171

Jeweled Pork Terrine

GETTING READY 1) Wash the romaine lettuce and trim the stems. 2) Take the boiling water and cook the lettuce for 2 minutes. 3) Make the leaves dry by spreading them on the paper towels. 5) Wash the carrots and scrape them. Make many notches on the carrots... - 45.2085

Buckwheat Kasha

For all the calorie conscious lot! Here's a recipe that you must not miss out on. Watch the chef demonstrate a step by step process to prepare this Buckwheat Kasha recipe that is packed with nutrients. Try this dish today. - 97.1015

Company Chicken

GETTING READY 1. For each chicken, slash skin in several places such as breast, legs and wings. 2. Combine 2/3 cup chutney-type relish, lemon juice and corn syrup; mix until well blended. 3. Cover chickens with chutney mixture, rubbing it into the skin. Let... - 43.8781

Vegetable Herb Salad

In a shallow 4-quart serving dish, place lettuce in an even layer. Distribute parsley, green pepper, cauliflower, celery, carrots, zucchini, and peas in even layers over lettuce. Mix mayonnaise, yogurt, mustard, rosemary, basil, oregano, garlic salt, and... - 37.9045

Harmony Hero A Vegetarian Hoagie

MAKING 1. Cut the pita bread into half so that you get two pita pockets. 2. Line each pita pocket with lettuce. 3. Over the lettuce, layer 1 ½ slices of cheese in each pocket 4. Arrange tomato and cucumber and avocado slices over the cheese. 5. Then stuff... - 48.9572

A Turkey Surprise

GETTING READY 1. Break lettuce into small salad bowl. 2. Wash tomato and cut into wedges. 3. Sprinkle with cracked pepper and add to lettuce 4. Preheat the oven to 450 degree F. 5. Grease a 3-cup, round casserole. MAKING 6. To make the biscuits, in small... - 44.1944

White Beans And Escarole Chicken Soup

MAKING 1)In a large saucepan, saute the sausage slices in the oil over a medium heat for about 2 to 3 minutes per side until slightly stiffened and brown. 2) In a bowl, remove the sausage slices with a slotted spoon, keep aside. 3) In the same saucepan, cover... - 47.5525

Mixed Green Salad

In large salad bowl combine raw vegetables and torn salad greens. Sprinkle with snipped parsley, basil, and salt; drizzle with olive oil or salad oil and wine vinegar. Toss salad mixture till vegetables and salad greens are well coated. - 26.1351

Tofu Salad With Oriental Dressing

Attention salad lovers! Here's an amazing tofu salad that you must not ignore. This video is a step by step guide on how to prepare the Japanese Tofu Salad with Oriental Dressing. Treat your family to this bowl of health today. - 127.715

Confetti Chicken Salad

Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed... - 38.994

Pasta Con La Verdura

Bring a pan of salted water to the boil, large enough to take all the ingredients. Add the potatoes, cut into pieces the size of a walnut, and cook for 10 minutes. Then add the broccoli cut into thin spears, the small whole courgettes and the... - 34.8834

Overnight Delight

1. Blend together in a medium-size bowl the vinegar, Italian dressing, mustard, garlic and salt and pepper to taste. Add the chopped onion, olives and mushrooms. Toss well to blend. Cover and refrigerate overnight. 2. The following day add the broccoli, tuna... - 33.7871

Spaghetti In Pesto Sauce With Crisp Crouton Salad

Who says kids cannot cook? Watch the video if you don't believe. The kids are making peasto sauce and spaghetti with some crouton salad. -

Fiesta Turkey And Dean Salad

MAKING 1. Take a slow cooker. 2. Add dried beans, parsley, garlic, water and turkey to it. 3. Cover the cooker with the lid and cook on LOW for 10-11 hrs. 4. Once done, check that the beans are tender. 5. Drain the beans and keep the drain mixture in a large... - 48.3284

Roasted Pepper Salad

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) For roasting the peppers, quarter the peppers lengthwise. 3) Remove the stems and seeds and cut small slits into the ends of the pieces to make them lie flat. 4) Place pepper pieces; cut sides down, on... - 47.7427

Pasta Salad With Marinated Oysters

This pasta salad reciepe is an an legant recipe made with pasta with poached maryland oysters. Marinated in Italian salad dressing, the pasta is cooked with a medley of vegetables and is served on a lettuce bed with dressing on the side. - 40.0392

Three Green Salad

In a large salad bowl, toss the greens and vegetables. Cover and chill. Combine all dressing ingredients in a blender; process for 30 seconds. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. Shake dressing before serving; pour desired... - 34.8828

Vegetables With Cheese Dip

Place cheese and Worcestershire sauce in food processor; blend until pureed. Add sour cream and paprika; continue blending until very smooth. Use spatula several times to clean sides of bowl. Add caviar and blend another 30 seconds. Season with some salt and... - 37.8799

Ten Vegetable Salad With Lemon Vinaigrette

1. In a small bowl, whisk the lemon juice with the olive oil, chervil and honey and season with salt and pepper. 2. Bringa medium saucepan of salted water to a boil. Add the asparagus and carrots and cook until the asparagus is bright green and the carrots... - 30.2574

Tamara's Italian Frittata- An Easy And Yummy Dish!

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195

Gumbo Z'herbes

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8973

Veggie Burger

My friend’s daughter Yenene likes this Veggi Burger recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this Veggi Burger . Our children... - 40.7509

Raspberry Vinegar Marinade

Raspberry Vinegar Marinade is a recipe that can be prepared in nearly no time. Try this Raspberry Vinegar Marinade; I am sure you will have a huge fan following for this one! - 28.6714

Cold Vegetable Terrine

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Full Meal Salad

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the butter. - 28.6137

Energy Salad

MAKING 1) Use a large bowl, to add and combine all the ingredients. 2) Toss properly. SERVING 3) Drizzle ¼-1/2 cup of salad dressing to enhance the taste. Toss and season with freshly ground black pepper. - 38.9911

Tortilla Boogie

GETTING READY 1) In a steamer, steam the vegetables for 5-7 minutes over boiling water or until become soft. MAKING ... - 31.664

Winter Health Salad

GETTING READY 1. Prepare and combine all the vegeatbales in a large salad bowl 2. Cover bowl with cling film and place in the refrigerator until ready to serve. MAKING 3. Just before serving time, remove salad bowl from the refrigerator. 4. Shake or whisk... - 47.1842

Papaya And Potato Salad With Mango Chutney Vinaigrette

Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised! - 40.4732

Classic Chicken A La King

The mild spices and gentle aroma, make the dish- chicken a la king really must-have for any gorgeous dinner party. If you have already tried this, then you must have some idea on the exclusivity of this preparation. However, the same exclusivity can be... - 121.465

Salad Nicoise

MAKING 1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it. 2) Add water covering by 2 inches. 3) Sprinkle salt to taste. 4) Cover the mixture and bring to a boil for approximately 8 minutes till tender. 5) Drain the contents and put in a... - 48.9132

Jeweled Pork Terrine

Trim stems and tough stalks from romaine leaves; cook leaves in boiling water 1 1/2 to 2 minutes or until pliable. Remove romaine with a slotted spoon. Spread on paper towels, and gently pat dry; set aside. Scrape carrots; use a knife to make several... - 37.3712

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Something Special For Last Minute Guests

GETTING READY 1) Preheat the oven to 400F. 2) Take the sugar-cookie dough and slice 22 cookies of 1/4-inch from the roll. 3) On an ungreased cookie sheet, arrange 12 of the slices in a 9-inch circle with their edges touching. Arrange the remaining 10 slices... - 41.8129

Bacon And Egg Burger

Think bacon and eggs is just for breakfast? How about on a burger? -

Crispy Chicken And Vegetable Ring

Would you like your chicken dish to look absolutely elegant. See this excellent video that shares a unique recipe that is a extremely delicious. This step wise video presents the recipe in an easy manner. Try out to enjoy this dish with salsa, either at the... - 135.619

Artichoke And Kidney Bean Paella

A meatless twist on a traditional Spanish stovetop dish. One of those great paella recipes. - 41.0419

Vietnamese Style Fresh Rolls

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

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