Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
Trim broccoli stalks (peel if tough) and cut into 1/2-inch thick pieces.
Separate top into florets.
In large pot of boiling water, cook broccoli for 3 to 5 minutes or until tender-crisp when pierced with knife; drain.
Meanwhile, in small skillet, heat oil or ..
Cook broccoli according to package directions, omitting salt; drain well.
Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until ..
Preheat oven to 325°.
Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
(If using frozen broccoli, drop about 20 ounces into a small amount of boiling water, cover, ..
Cook broccoli in simmering salted water until tender.
Drain thoroughly and keep hot.
Heat dressing in a small skillet.
Add garlic and onion.
Saute until just tender.
Stir in lemon juice and olives.
Pour over the hot
Cook broccoli according to package directions; drain.
Combine butter, eggs, vinegar, lemon juice, mustard, and cayenne pepper in a mixing bowl; beat until smooth.
Place broccoli on serving plate; top with sauce.
Sauce is also good with
Remove the broccoli buds; use stalks another time.
In covered pan cook broccoli buds in boiling salted water till crisp-tender, about 5 minutes.
Drain well.
Cool.
Combine sour cream, milk, curry powder, seasoned salt, dry mustard, and dash pepper.
Pour over ..
Remove any wilted leaves and cut off the lower part of the stalks.
Slice large broccoli clumps lengthwise into uniform size.
Peel or scrape remaining part of the stalks almost to the flower heads.
Wash well in cold acidulated water using two tablespoons ..
Place frozen broccoli in a box on a paper plate.
Pierce box several times with a fork.
Microwave at HIGH 6 to 7 minutes.
Set aside.
Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole.
Cover with plastic ..
Trim broccoli, reserving stems for use in another recipe.
Rinse and break broccoli florets into bite-size pieces.
In a nonstick skillet, stir-fry broccoli and onions 2 to 3 minutes over medium-high heat.
Add margarine, sprinkle with seasoning and toss to coat ..
Place broccoli or asparagus in a steamer with a small amount of water (about 1/4 cup).
Sprinkle with chicken bouillon crystals.
Steam until tender-crisp, 10 to 15 minutes.
(Time will vary according to the density of vegetables.) Serve with Hollandaise
Combine boiling water and bulgur in a large bowl; stir.
Let stand 30 minutes or until bulgur is tender and liquid is absorbed.
Fluff with a fork; set aside.
Arrange broccoli in a vegetable steamer over boiling water.
Cover and steam 3 minutes or until ..
1. Combine almonds and butter in small glass bowl.
2. Microwave on ROAST for 3 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until almonds are light brown. Set aside.
3. Place frozen broccoli in 2-quart glass casserole. Cover with
Make the crepes using the Lemon Crepe Batter recipe omitting the sugar.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from the heat and stir in the flour until smooth.
Return to a low heat and cook for five minutes.
Gradually stir in the ..
Cook broccoli according to package directions until almost tender.
Drain.
Drain tomatoes, reserve juice.
Heat 1 tablespoon of butter with flour, onion and salt, then stir in tomato liquid.
Cook and stir until mixture boils and is thickened.
Place broccoli in ..
Place broccoli and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until heated through, 8 to 12 minutes, stirring to break apart after half the time.
Drain and set aside.
Place margarine in small bowl or 2-cup measure.
Micro wave at HIGH (100%) ..
In 2-quart (12x7) baking dish, place frozen broccoli, icy side up.
Cook covered with wax paper, 8 minutes or until broccoli is just about tender, rearranging once.
Sprinkle water chestnuts over broccoli; top with soup.
Arrange onion rings on top.
Cook ..
To make the marinated tuna: In a small bowl, combine the vinegar, oregano, lemon juice, oil, garlic and hot-pepper sauce.
Pour over the tuna and let marinate for 10 minutes at room temperature.
Remove the tuna from the marinade, reserving 1/4 cup of the ..
Tear off a 36x18-inch piece of heavy-duty foil.
Fold in half to make an 18-inch square.
Fold up sides, using fist to form pouch.
Place frozen broccoli in center of pouch.
Sprinkle with seasoned salt and pepper.
Add water; dot with butter.
Fold edges of foil ..
Heat oil in a small saucepan over medium heat.
Add green onions and next 3 ingredients; iaute 3 minutes.
Remove from heat; add vinegar and next 4 ingredients, stirring with a whisk until blended.
Set aside, and keep warm.
Remove and discard broccoli leaves ..
Cut broccoli into small flowerets.
Cook in boiling salted water 1 minute, drain immediately.
Cook macaroni in boiling salted water 8 minutes or until just tender, drain immediately.
Put macaroni into large greased ovenproof dish or two smaller greased ..
