Broccoli is a member of the crucifer family of vegetables like cauliflower, Brussels sprouts and cabbage. Broccoli is a very commonly eaten vegetable throughout the world. It has large flower-type head that is green ... More »
1. In a food processor, combine the olives, olive oil, shredded basil, capers, lemon juice, anchovies and smashed garlic and pulse until finely chopped. Scrape down the bowl, season the tapenade with pepper and puree until fairly smooth. Transfer the tapenade ..
Remove stems and leaves from fresh broccoli.
Put oil, water chestnuts, peeled and grated green ginger and lemon rind into pan; simmer until ginger is sizzling.
Add broccoli, toss gently in hot oil for 1 minute.
Add soy sauce, sherry, water and crumbled stock ..
1 Preheat the oven to 350°F. Place the squash on a jelly-roll pan and roast until tender, about 1 hour. Let the squash stand on the pan until cool enough to handle, about 15 minutes.
2 Cut the squash in half lengthwise and scoop out the seeds. With a fork, ..
1. Place broccoli in 1-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until broccoli is tender, 2 to 3 minutes longer; drain.
2. Stir in cheese soup. Cover and microwave on high (100%) until hot, 1 to 2 ..
Cook broccoli according to package directions; drain.
Combine first 6 ingredients in a greased 1 1/2-quart casserole.
Cover with soup; top with cheese.
Bake at 350° for 30
In large bowl, combine cauliflower, broccoli, carrots, beans, bell pepper and Mozzarella cheese; set aside.
In small bowl, combine vinegar, garlic, oregano and salt.
Slowly add oil, whisking until smooth and thickened.
Stir in capers.
Add to vegetable
Cook broccoli until tender, drain well.
Combine other ingredients except crumbs.
Add broccoli to mixture and blend well with spoon.
Put in buttered casserole dish.
Top with crumbs.
Bake at 400° for 20
1. Cook broccoli following directions in Fresh Vegetable Cooking Chart. Drain thoroughly.
2. Put butter and onion into a 2-quart glass casserole. Cook uncovered in microwave oven 2 to 3 minutes at HIGH, or until onion is tender; stir after 1 minute.
3. Stir ..
1. Slice the broccoli florets into bite-size pieces.
2. Heat the oils in a wok, add the broccoli, spring onions and mushrooms and stir-fry for 2-3 minutes.
3. Add the oyster sauce and toss well. Transfer to a warmed serving dish and serve
In a large saucepan, heat the butter and add the onion and apple. Saute for 2-3 minutes or until tender. Add the chicken broth and broccoli. Heat to boiling, reduce heat, and simmer for 8 minutes, or until broccoli is tender.
Puree the entire mixture in a ..
1. Place water and 1/2 teaspoon salt in baking dish, 12 x 7 1/2X2 inches. Arrange broccoli stalks lengthwise in baking dish (tips in center). Cover tightly and microwave on high (100%) 5 minutes; rotate baking dish 1/2 turn. Microwave until tender, 5 to 7 ..
Cook broccoli according to package directions just until tender; drain.
Combine remaining ingredients in top of double boiler; heat over hot water.
Place broccoli on serving plate and top with
1. Place butter in 2-cup glass measure.
2. Microwave on ROAST for 2 minutes. Stir and until melted. Blend in flour, salt and milk.
3. Microwave on HIGH for 1 to 2 minutes or continue cooking on HIGH for about 1 minute or until mixture thickens. Stir in
Place water, salt, spinach and broccoli in 1 1/2-quart casserole.
Cover tightly and microwave on high (100%) 8 minutes; break up and stir.
Cover and microwave until tender, 4 to 6 minutes longer; drain.
Stir in margarine and lemon
In small bowl, combine almonds and butter.
Cook uncovered, 3 minutes, stirring twice.
Set aside.
Remove wax or foil overwrap, place packages of frozen broccoli in oven and cook 5 minutes.
Open packages and rearrange broccoli.
Close packages and cook 5 minutes ..
Cook the broccoli in boiling salted water for 10 to 15 minutes. Meanwhile, melt the butter in another pan. Add the almonds and cook over a gentle heat for about 5 minutes until golden brown. Stir in the lemon juice and seasoning.
Drain the broccoli well and ..
Spray a cold large skillet with nonstick coating.
Preheat skillet over medium heat.
Add broccoli, onion, lemon pepper, and thyme to skillet.
Cook and stir for 3 to 4 minutes or till vegetables are crisp-tender.
Remove vegetable mixture from the skillet; keep ..
Cook broccoli according to package directions but only until completely thawed; drain thoroughly.
Melt butter in large skillet; add onion, celery, and broccoli; cook until onion is tender.
Add remaining ingredients and cook over low heat until smooth and
TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15 ..
If fresh broccoli is used, cut up into small pieces.
Defrost frozen broccoli if used.
Combine all ingredients.
Pour into a 6-cup casserole.
Place casserole in a pan of hot water and bake in a 300° oven for 45
